The Chateau Anna Maria Menu Prices

We have two locations, The Chateau On The Lake located in Bolton Landing NY on Lake George, and The Chateau Anna Maria at the Waterline Beach Resort on Anna Maria Island, Fl. As seen on the Food Network, the TV series Summer Rush. The Chateau sits on lakefront property on Lake George in Bolton Landing NY serving seafood, organic meats & lamb. The restored 1800’s private home now serves as 1 of the Top 100 Restaurants in America (two-time awarded). Our second location on Anna Maria Island is an interpretation of our brand with a southern twist. Our food is French-inspired with Italian portions. My wife is first-generation Italian, which means everyone must have enough portions. I am French and Irish, which means having a great wine col…

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Menu

Brunch Menu
Breakfast
Lobster Frittata
maine lobster meat, scallion, potato, hollandaise, micro greens
$18.00
The Château Breakfast
2 eggs your way, bacon or sausage, homefries, Choice of toast
$15.00
Stuffed French Toast
chocolate ganache stuffing, berry compote, powdered sugar
$15.00
Crème Brûlée Pancakes
2 fluffy pancakes, pastry crème, bruleed sugar, berry compote
$15.00
Salads
Classic Caesar Salad
chopped romaine, shaved aged parmesan cheese, roasted garlic croutons, house made caesar dressing
$13.00
Château Salad
baby spinach and arugula mix, cherry heirloom tomatoes, sliced red onion, sliced english cucumber, grated smoked gouda, lemon vinaigrette
$13.00
Lunch
Grilled Chicken Caprese
balsamic marinated chicken breast, basil pesto, roasted heirloom tomatoes, fresh mozzarella, baby spinach
$14.00
The Chateau Burger
8oz black angus beef, red onion jam, roasted garlic aioli, tomato jam, baby arugula, smoked gouda cheese, ciabatta bun, house pickles
$13.00
Steamed Clams
1/2 dozen little neck clams, shallot / garlic white wine butter sauce
$13.00
Steak Sandwich
grilled ny strip, roasted garlic aioli, caramelized onions, baby arugula, aged white cheddar, french baguette
$18.00
Grilled Portobello Panini
balsamic marinated portobello mushroom, wilted baby spinach, herb goat cheese spread, balsamic glaze
$15.00
Fish & Chips
beer battered cod, house cut fries, coleslaw, tartare sauce
$18.00
Chicken Tenders & Fries
crispy chicken strips, served with french fries and honey mustard sauce
$11.00
Lobster Mac & Cheese
maine lobster meat, penne pasta, aged asiago cream sauce, truffle essences, basil infused bread crumbs
$18.00
Dinner Menu
Appetizers
Beef Carpacio
Roasted heirloom cherry tomatoes, fried capers, saffron aioli, shaved parmesan. Wine Paring: Sancerre, Loire Valley $15; Bourgogne, Burgundy, FR $12
$19.00
New Zealand Lamb Lollipops
Hosin, sriracha, chilled soba noodle salad. Wine Paring: Malbec, El Esteco, ARG $13
$18.00
Graham Cracker Encrusted Calamari
Baby arugula, subtle anchovy-lemon aioli. Wine Paring: Indulge, any selection
$14.00
Grilled Little Neck Clams
Crisp pancetta, grilled corn, roasted red pepper broth, scallion cream. Wine Paring: Bourgogne Blanc, JJ Vincent, FR $12
$16.00
Soup / Salad
Soup du Jour
chef’s choice of the day
$9.00
Summer Salad
Baby spinach, wild strawberries, fresh blueberries, feta cheese, champagne vinaigrette. Wine Paring: Cava Yá Cuvée 23, Spain $9
$13.00
Arugula Roasted Beet Salad
arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette
$14.00
Entrées
Chef’s Cut
Select beef, south african spice rub, house-made demi-glace, truffled mashed potato, fresh house vegetable. Wine Paring Glass: Cabernet Sauvignon, Hearst Winery, CA $14 Bottle: Clos Du Val, Estate, Napa CA $114
$55.00
Surf & Turf
Filet of beef, half maine lobster, truffled mashed potato, fresh house vegetable, demi-glace, béarnaise sauce. Wine Paring: Pinot Noir, The Calling, Sunny View Vineyard, Russian River Glass $18, Bottle: $90
$69.00
Truffled Wild Mushroom Ravioli
Farmers market mushrooms, baby spinach, aged parmesan. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, FR $12 Bottle: Sangiovese, La Braccesa Vino Nobile di Montepulciano, IT $75
$36.00
Pan Roasted Halibut
Sweet pea-mint puree, roasted heirloom baby carrots, pearl onion brulee, crisp pancetta, natural fish fume’ reduction. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, Fr $12 Bottle: Bourgogne Blanc, Les Setilles, FR $75
$47.00
Pan Roasted Red Snapper
Red curry broth, lime infused yogurt, pickled relish topper. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, FR $12 Bottle: Chardonnay, Lewis Cellars, Russian River $99
$49.00
Pan Roasted Swordfish
Lobster-saffron risotto, baby arugula, lemon-tarragon beurre blanc. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, FR $12 Bottle: Sancerre, Pascal Jolivet, Loire Valley, FR $80
$49.00
Chicken Francese
Chicken breast scallopini, aged parmesan basil crust, roasted tri-color fingerling potatoes, lemon-scented beurre blanc. Wine Paring Glass: Pinot Gris, Sky Fall, WA $9 Bottle: Indigene Pouilly Fume, Pascal Jolivet FR $150
$38.00
Sides
Mashed Potatoes $9.00
Roasted Vegetables $9.00
Lobster Risotto $18.00
Sautéed Spinach $7.00
Drink Menu
Cocktails
Classic Mimosa $10.00
Blood Orange Mimosa $11.00
Bloody Mary $14.00
Virgin Bloody Mary $10.00
Champagne Sangria
cava sparkling wine, citrus vodka, splash of bianco vermouth, club soda, muddled fruit, mint garnish
$13.00
Watermelon Martini
titos vodka, simple syrup, fresh watermelon juice
$14.00
Lemon Drop Martini
house-made lemon vodka, fresh lemon, sugar rim
$13.00
The Château
house-made cucumber infused vodka, st germain elderflower liqueur, fresh lime juice, club soda, cucumber garnished
$14.00
Château Mule
choice of titos or redemption rye, fresh lime juice, ginger beer
$14.00
Blood-Orange Martini
citrus vodka, blood orange, agave, fresh blood orange juice, champagne splash (choice: martini or rocks)
$14.00
Summer on the Lake
prosecco, st. germain elderflower liqueur, lemon charged with soda
$14.00
Summer Beer Shandy
light summer ale, lemonade, vodka
$10.00
Ginger Grapefruit Paloma
milagro tequila, fresh lime juice, grapefruit juice, ginger beer, sea salt rim
$12.00
Bramble Royale Frosé or Not
empress gin, lemon, creme de mure, bubbles
$14.00
Off to the Races
bulleit bourbon, lemon, raspberry puree, simple syrup, bubbles
$14.00
The Blue Wave
grey whale gin, lemon juice, st. germain, blue curacao, aqua fava
$14.00
Sparkling by the Class
Cava Yà Cuvée 23, Spain $9.00
Pol Roger, Brut Reserve, Epernay, Champagne FR $50.00
Lamberti Rosé $11.00
Lamberti Prosecco $11.00
White Wine by the Glass
Pinot Gris, Sky Fall, WA $9.00
Chardonnay, The Atom, Napa, CA $9.00
Bourgogne Blanc, JJ Vincent, FR $12.00
Sauvignon Blanc, Crossing, New Zealand $9.00
Sancerre (Sauvignon Blanc), Attitude, Loire Valley, FR $15.00
Riesling, Standing Stone, West Bloct, NY $12.00
Moscato d’Asti, IT, 2015 $15.00
Ice Wine, Standing Stone, Finger Lakes, NY $14.00
Rosé Wine by the Class
Fleurs de Prairie, Côtes de Provence, FR $12.00
Whispering Angel, Château d’Esclans $15.00
Red Wine by the Class
Merlot, Skyfall Vineyard, Columbia Valley, WA $8.00
Bordeaux, Château Castera, Médoc, France $18.00
Cabernet Sauvignon, Skyfall Vineyard, C Valley, WA $9.00
Cabernet Sauvignon, Hearst Winery, Paso Robles, CA $14.00
Pinot Noir, The Calling, Russian River Valley, CA $18.00
Pinot Noir, Domaine Labruyere Moulin-A-Vent Cru Beaujolais, FR $11.00
Malbec, El Esteco, Cafayate Valley, ARG $13.00
Dessert Wine by the Class
Moscato d’Asti, IT, 2015 $15.00
Porto, Churchill, 30 Year Tawny, NV $25.00
Porto, Churchill, 20 Year Tawny, NV $20.00
Porto, Churchill, 10 Year Tawny, NV $18.00
Porto, Churchill, LBV, 2005 $14.00
Porto, Churchill, Reserve $12.00
Port, Cabernet, Justin Obtuse, NV $15.00
White Porto, Churchill, NV $12.00
Sherry, Oloroso, VI AlmoCaden, Caletero, NV $12.00
Ice Wine, Standing Stone, Finger Lakes, NY $14.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact The Chateau Anna Maria

Address: 5325 Marina Drive Main Floor, 5325 Marina Dr, Holmes Beach, FL 34217

Phone: (941) 238-6264

Website: https://thechateauonthelake.com/

Hours

Thursday 8AM–9PM
Friday 8AM–10PM
Saturday 9AM–10PM
Sunday 9AM–9PM
Monday Closed
Tuesday 8AM–9PM
Wednesday 8AM–9PM

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