Refined option dishing out classic coastal cuisine in a sophisticated, white-tablecloth setting.
4.6 – 479 reviews $$$ • Seafood restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Chimneys Soup du Jour Made fresh daily. |
|
| Sweet Chili Shrimp Fried Shrimp with a Sweet Chili Glaze, Almonds, and Jalapeno Coleslaw. |
$15.00 |
| Seafood Gumbo Our dark roux version of the classic |
|
| Spinach and Artichoke Dip Creamy spinach and artichoke dip. |
|
| Baked Seafood Eggplant Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly. |
$16.00 |
| Crab Claws Sauteed in garlic butter or lightly fried and served with cocktail or tartar. |
$18.00 |
| Chimneys Crab Cakes Made with fresh lump crabmeat and served with Remoulade. |
$16.00 |
| Calamari Lightly fried calamari. |
$11.00 |
| Crabmeat Stuffed Mushrooms Mushroom caps stuffed with crabmeat dressing, topped with Hollandaise. |
$15.00 |
| Seared Tuna* Seared rare with lemon vinaigrette. |
$13.00 |
| Dinner Salads | |
| Godchaux Salad Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette. |
$21.00 |
| Chimneys Large House Salad | |
| Entrees | |
| Beef Tips Hand-cut tips of beef tenderloin, seared and sauteed with vegetables in a red wine sauce, served over mashed new potatoes. |
$29.00 |
| Sauteed Vegetable Pasta Sauteed vegetables over penne pasta. |
|
| Chimneys Creole Pasta Penne pasta topped in a Creole cream sauce with your choice of chicken |
|
| Dinner Entrees | |
| Trout 1640 Sauteed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod. |
$36.00 |
| Crabmeat Chimneys Jumbo lump crabmeat lightly sauteed in a cheese sauce and topped with cheddar. |
$27.00 |
| Fried Oysters* Perfectly seasoned oysters, fried until golden. |
$28.00 |
| Oysters Chimneys* Oysters baked in our version of a creamy Bienville sauce with shrimp, mushrooms, and onions. |
$27.00 |
| Ribeye* 14 oz choice cut, grilled to your specifications. |
$39.00 |
| Blackened Stuffed Filet* Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef topped with Gulf shrimp, lump crabmeat, mushrooms, and green onions, sauteed in butter, garlic, and blackened seasoning, and topped with Hollandaise. |
$58.00 |
| Lobster Tail 8 oz lobster tail, broiled and served with lemon butter. |
$40.00 |
| Trout Meuniere Almondine Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce. |
$28.00 |
| Stuffed Flounder Whole flounder stuffed with our crabmeat dressing and topped with Mornay. |
$32.00 |
| Sauteed Shrimp Fresh Gulf shrimp sauteed in a white wine and lemon butter sauce. |
$28.00 |
| Fried Shrimp Fried golden brown. |
$28.00 |
| Grilled Tuna Steak* Grilled or blackened and served with a side of our specialty Tiger Sauce. |
$29.00 |
| Lemon Beurre Blanc Chicken Two grilled chicken breasts topped with lemon beurre blanc. |
$24.00 |
| Bone-In Pork Chop 14 oz pork chop with caramelized onions and creamy au Poivre. |
$30.00 |
| Filet* Expertly grilled eight-ounce choice filet served with Marchand de Vin. |
|
| Lunch Menu | |
| Appetizers | |
| Chimneys Soup du Jour Made fresh daily. |
|
| Sweet Chili Shrimp Fried Shrimp with a Sweet Chili Glaze, Almonds, and Jalapeno Coleslaw. |
$15.00 |
| Crab Claws Sauteed in garlic butter or lightly fried and served with cocktail or tartar. |
$18.00 |
| Baked Seafood Eggplant Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly. |
$16.00 |
| Spinach and Artichoke Dip Creamy spinach and artichoke dip. |
|
| Seafood Gumbo Our dark roux version of the classic |
|
| Chimneys Crab Cakes Made with fresh lump crabmeat and served with Remoulade. |
$16.00 |
| Salads | |
| Shrimp Remoulade Boiled shrimp, chopped iceberg Tomatoes, red onion, and hard-boiled Eggs, served with our Remoulade. |
$15.00 |
| Fried Oyster Salad Served with your choice of salad dressing. |
$18.00 |
| Grilled Chicken Salad Grilled or blackened, served over a large house salad with your choice of dressing. |
$15.00 |
| Godchaux Salad Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette. |
$21.00 |
| Apple Walnut Chicken Salad Chopped grilled chicken mixed with red grapes, apples, and walnuts in our house-made creamy chicken salad dressing, |
$13.00 |
| Chimneys Original Shrimp Salad Our version of the coast favorite – Gulf shrimp, onions, celery, and our special seasoning served in an avocado. |
$15.00 |
| Grilled Shrimp Salad Grilled or blackened, served over a large house salad with your choice of dressing. |
$18.00 |
| Grilled Tuna Salad Grilled or blackened, served over a large house salad with your choice of dressing. |
$18.00 |
| Sandwiches | |
| Crab Cake Sandwich Served on a Kaiser roll and dressed with lemon aioli. |
$16.00 |
| Shrimp Poboy Fried shrimp served with lettuce, tomato, and lemon aioli. |
$17.00 |
| Oyster Poboy Fried oysters served with lettuce, tomato, and lemon aioli. |
$17.00 |
| Fish Tacos Grilled Mahi, fresh Chimneys Jalapeno Coleslaw and mango salsa, served in two grilled flour tortilla. |
$16.00 |
| Tuna Steak Sandwich* Grilled or blackened and served with our Tiger Sauce. |
$17.00 |
| Chicken Sandwich Grilled or blackened and served with our Creole Ranch house dressing. |
$11.00 |
| Lunch Entrees | |
| Trout Meuniere Almondine Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds. |
$19.00 |
| Fried Shrimp Select Gulf shrimp fried golden brown. |
$20.00 |
| Fried Oysters Perfectly seasoned oysters, golden fried. |
$20.00 |
| Chimneys Creole Pasta Penne pasta tossed in a Creole cream sauce. |
|
| Revelers Chicken Chicken breast stuffed with prosciutto, fresh mozzarella, and baby spinach, and served with a creamy Dijon sauce. |
$17.00 |
| Pork Tenderloin* Seasoned with our chef’s house-made brown sugar pork rub and served with mashed new potatoes. |
$17.00 |
| Bone-In Pork Chop Twelve-ounce bone-in pork chop with caramelized onions and creamy au Poivre. |
$25.00 |
| Cajun Redfish Fresh Blackened Redfish, topped with crabmeat and mushroom Andouille cream sauce. |
$18.00 |
| Crabmeat Chimneys Jumbo Lump Crabmeat sauteed in a cheese sauce, topped with cheddar and baked. |
$18.00 |
| Grilled Tuna Steak* Grilled or blackened and saved with a side of our specialty Tiger Sauce. |
$19.00 |
| Beef & Beach* Eight-ounce cut of Certified Angus Beef hanger steak served with shrimp fried golden brown. |
$23.00 |
| Lamb Chops Marsala* Grilled lamb chops in a mushroom marsala sauce, with garlic mashed potatoes and asparagus. |
$21.00 |
| Lemon Beurre Blanc Chicken Two grilled chicken breasts topped with a Lemon Beurre Blanc sauce. |
$15.00 |
| Sauteed Vegetable Pasta Sauteed vegetables served over penne. |
|
| Side Items | |
| Garlic New Potatoes | $5.00 |
| Sweet Potato Wedges | $5.00 |
| Almond Green Beans | $5.00 |
| Seasoned Fries | $5.00 |
| Wild Rice | $5.00 |
| House Salad | $5.00 |
| Asparagus | $5.00 |
| Sauteed Vegetables | $5.00 |
| Brunch Menu | |
| Appetizers | |
| Chimneys Soup du Jour Made fresh daily. |
|
| Seafood Gumbo Our dark roux version of the classic |
|
| Spinach and Artichoke Dip Creamy spinach and artichoke dip. |
|
| Chimneys Crab Cakes Made with fresh lump crabmeat and served with Remoulade. |
$16.00 |
| Baked Seafood Eggplant Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly. |
$16.00 |
| Crab Claws Sauteed in garlic butter or lightly fried and served with cocktail or tartar. |
$18.00 |
| Entrees | |
| Trout 1640 Sauteed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod. |
$36.00 |
| Filet* Expertly grilled eight-ounce choice filet served with Marchand de Vin. |
$41.00 |
| Grilled Tuna Steak* Grilled or blackened and served with a side of our specialty Tiger Sauce. |
$29.00 |
| Ribeye* 14 oz choice cut, grilled to your specifications. |
$39.00 |
| Lemon Beurre Blanc Chicken Two grilled chicken breasts topped with lemon beurre blanc. |
$24.00 |
| Fried Shrimp Fried golden brown. |
$28.00 |
| Trout Meuniere Almondine Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce. |
$28.00 |
| Fried Oysters Perfectly seasoned oysters, golden fried. |
$20.00 |
| Blackened Stuffed Filet* Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef topped with Gulf shrimp, lump crabmeat, mushrooms, and green onions, sauteed in butter, garlic, and blackened seasoning, and topped with Hollandaise. |
$58.00 |
| Sunday Brunch Entrees | |
| French Toast Classic French Toast topped with fresh berries and powdered sugar, served with warm syrup. |
$25.00 |
| Eggs Benedict Two poached eggs over English muffins with your choice of grilled ham topped with Hollandaise or beef tenderloin medallions topped with Bernaise sauce. |
$25.00 |
| Spinach & Broccoli Quiche Baby spinach, fresh broccoli, cheddar, and mozzarella. |
$25.00 |
| Chimneys Homemade Breakfast Pastries Fruit Turnovers, Beignets, and Blueberry Scones. |
$12.00 |
| Shrimp & Grits Sauteed shrimp in a light cream sauce topped with bacon and green onions, served over goat cheese and cheddar grits. |
$25.00 |
| Grits & Grillades Tender beef, braised and reduced, served with vegetables over grits. |
$25.00 |
| Crab Cakes & Fried Eggs Two lightly fried crab cakes topped with fried eggs and served with Hollandaise. |
$25.00 |
| Seafood Omelet Shrimp, crab, and crawfish, sauteed with peppers and onions and folded in a three-egg omelet with cheddar cheese. |
$25.00 |
| Trout and Eggs Sardou Sauteed speckled trout over a bed of creamed spinach and artichoke hearts, topped with poached eggs and Hollandaise. |
$25.00 |
| Brunch Side Items | |
| Goat Cheese & Cheddar Grits | |
| Grilled Ham | |
| Sauteed Almond Green Beans | |
| Fresh Fruit Medley | |
| Bacon Slices | |
| Breakfast Potatoes | |
| Steamed Asparagus | |
| Bottomless Mimosas & Champagne | $10.00 |
| Wine Menu | |
| White Wines | |
| Kendall Jackson, Pinot Gris, CA | |
| Santa Margherita Pinot Grigio, Italy | |
| Kendall Jackson, Chardonnay, CA | |
| La Crema, Chardonnay, CA | |
| Louis Jadot, Pouilly-Fuisse, France | |
| Matua, Sauvignon Blanc, NZ | |
| Whitehaven, Sauvignon Blanc, NZ | |
| Schlink Haus, Riesling, Germany | |
| Notorious Pink, Rose, France | |
| Ruffino, Sparkling Rose, Italy | |
| Korbel, California Champagne | |
| La Marca, Prosecco, Italy | |
| Moet, Champagne, France Bottle |
$95.00 |
| Red Wines | |
| Clos Du Bois, Cabernet, CA | |
| Frei Brothers, Cabernet, CA | |
| Prophecy, Pinot Noir, CA | |
| Imagery, Pinot Noir, CA | |
| La Crema, Pinot Noir, CA | |
| Don Gascon, Malbec, Argentina | |
| Ghost Pines, Merlot, CA | |
| Cline Cellars Cashmere Blend, CA | |
| Apothic Red, Blend, CA | |
| House Wines | |
| Bella Sera, Pinot Grigio, Italy Glass |
$6.00 |
| Jacob’s Creek, Chardonnay, Australia Glass |
$6.00 |
| Castello del Poggio, Moscato, Italy Glass |
$6.00 |
| Beringer, White Zinfandel, CA Glass |
$6.00 |
| Jacob’s Creek, Cabernet, Australia Glass |
$6.00 |
| Jacob’s Creek, Merlot, Australia Glass |
$6.00 |
| Beer Menu | |
| Beer Selections | |
| Miller Lite | $4.00 |
| Cerveza | $4.00 |
| Bud Light | $4.00 |
| Budweiser | $4.00 |
| Coors Light | $4.00 |
| Dixie | $4.00 |
| Yuengling | $4.00 |
| Dale’s Pale Ale | $4.00 |
| Abita Amber | $5.00 |
| Fat Tire | $5.00 |
| Mural | $5.00 |
| Strongbow | $5.00 |
| Lil’ Miss Sour | $5.00 |
| Specialty Cocktails | |
| Martinis | |
| Pomegranate Pomegranate Vodka, Cointreau, Pom Juice, Cranberry Juice, and a Sugar Rim |
$12.00 |
| Pickled Goose Grey Goose and Pickle Juice |
$12.00 |
| Latin Satin Hussong’s Tequila, Cointreau, Lemonade, Sour, Orange Juice, Olive Juice, & a Salt Rim |
$10.00 |
| Chocolate Factory Stolichnaya Vanilla, 360 Chocolate Vodka, Baileys, Godiva Liqueur, Milk, M&M Rim |
$18.00 |
| Cocktails | |
| New Fashioned Belle Meade Sour Mash, Peychaud’s Bitters, Angostura Orange Bitters, Luxardo Cherries, Simple Syrup, Splash of Soda and an Orange Slice |
$11.00 |
| Ginger Bristow Gin, St. Germain, Fresh Cucumber, Fresh Lime, Club Soda, Tonic |
$11.00 |
| Cuban Pampero Anniversario, Fresh Lime, Sugar, and Water |
$11.00 |
| Summer Breeze Deep Eddy Ruby Red Grapefruit Vodka, San Pellegrino, Blood Orange, Orange Slice, and Water |
$11.00 |
| Rumbrella Mount Gay Rum, Guava Nectar, 7 Up, Strawberry Lemonade, Water |
$11.00 |
| Honey Berry Cathead Honeysuckle Vodka, Lemonade, Fresh Strawberry, Mint, Lemon |
$11.00 |
| Marg Don Julio Blanco, Cointreau, Orange Juice, Sour, Lemonade, Water, Orange, Lime |
$11.00 |
| Curious Georgie Bumbu Rum, Frangelico, Five Farms Irish Cream, Milk, Nutmeg |
$11.00 |
| Catering Menu | |
| Soups & Gumbo | |
| Crab & Corn Bisque | |
| Shrimp & Roasted Red Pepper | |
| Chicken & Sausage Gumbo | |
| Oyster Rockefeller | |
| Seafood Gumbo Shrimp, Crab, Crab Claws |
|
| Salads | |
| House Salad | |
| House Salad with Chicken | |
| Pasta Salad with Shrimp | |
| House Salad With Shrimp | |
| Pasta Salad | |
| Sides | |
| New Potatoes | |
| Steamed Broccoli | |
| Sauteed Vegetables | |
| Bacon & Green Onion Potato Salad | |
| Almond Green Beans | |
| Asparagus With lemon butter |
|
| Wild Rice | |
| Desserts | |
| Key Lime Pie (8) | $25.00 |
| Chocolate Chip Pecan Pie | $30.00 |
| Bread Pudding (1/2 Pan) | $40.00 |
| Entrees & Pastas | |
| Shrimp Jambalaya | |
| Broiled Fish | |
| Roasted Chicken | |
| Roasted Pork Tenderloin | |
| Baked Seafood Penne Alfredo | |
| Fried Fish | |
| Shrimp Creole Penne | |
| Fried Chicken Breast Strips | |
| Chicken Creole Penne | |
| Roasted Beef Tenderloin | |
| Breakfast & Brunch | |
| Shrimp & Grits | |
| Breakfast Casserole | |
| French Toast | |
| Bacon | |
| Breakfast Potatoes | |
| Grits & Grillades | |
| Scrambled Eggs | |
| Sliced Smoked Ham | |
| Muffins (Per dozen) |
$20.00 |
| Turnovers (Per dozen) |
$24.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact The Chimneys Restaurant
Address: 1640 E Beach Blvd, Gulfport, MS 39501
Phone: (228) 863-7604
Website: https://www.chimneysrestaurant.com/
Hours
| Saturday | 5–9PM |
| Sunday | 11AM–2PM |
| Monday | Closed |
| Tuesday | 11AM–2PM, 5–9PM |
| Wednesday | 11AM–2PM, 5–9PM |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9PM |
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The Chimneys Restaurant in Gulfport, MS. Refined option dishing out classic coastal cuisine in a sophisticated, white-tablecloth setting.
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