The Compound Restaurant Menu Prices at 653 Canyon Rd, Santa Fe, NM 87501

New American fine dining with Southwestern influences in a cozy adobe home setting.

4.5 – 499 reviews $$$$ • American restaurant

Photo Gallery

Lunch
Main
Brentwood Corn Vichyssoise Served warmed. Pickled Corn, Fried Okra, Piquillo Pepper, Smoked Trout Roe	$14.00
Organic Iceberg Wedge Salad Blue Cheese, Cherry Tomato, Crispy Bacon & Avocado, Blue Cheese Dressing	$12.00
Local Melons and Proscuitto Freshies Farms Cantaloupe, San Danielle Proscuitto, Honey-Chile-Lime Vinaigrette	$19.00
Freshie’s Farms Heirloom Tomato Salad Banyuls Vinegar, Olive Oil, Maldon Sea Salt, Saffron Aioli & Grilled Sourdough	$16.00
Main Courses
Lobster Salad Tangerine, Red Onion & Butter Lettuce with Tangerine Vinaigrette	$28.00
Compound Pastrami Sandwich Our Own Cured, Roasted, and Smoked Pastrami, Corn Rye Bread & Beer-Braised Sweet Onions, Horseradish-Mustard Mayonnaise & Cabbage Slaw & Chips	$18.00
“Julia’s” Crab Sandwich Lump Crab Salad, Heirloom Tomato, Butter Lettuce, Bay’s English Muffin, German Potato Salad	$26.00
Lamb Sausage Merguez Cous cous, pistachio, summer squash pavè & harissa vinaigrette	$24.00
The Compound Burger 8 oz. Prime Angus Beef, Lettuce, Tomato, Grilled Red Onions & Aioli with French Fries	$17.00
Chicken Schnitzel Capers, Parsley, Lemon & Sautéed Spinach	$27.00
Tuna Poke Salad Raw Yellowfin Tuna tossed in Ponzu and Scallion, Brown Rice, Kale, Edamame, Cucumber & Avocado, Sesame Mayo	$22.00
Organic Scottish Salmon Brentwood Sweet Corn Succotash, Fava Beans, Red Onion & Local Tomato	$30.00
Wild Mushrooms and Organic Stone Ground Polenta Shaved Parmesan & Watercress	$24.00
Sides
Wild Mushrooms Herbed Beurre Blanc	$16.00
Crispy Onion Rings	$10.00
French Fries	$9.00
Desserts
Chocolate Molten Cake Blood Orange-Moscato Coulis, Blood Orange Ice Cream	$10.00
Butterscotch Budino Salted Caramel, Crème Fraiche & Maldon Sea salt	$10.00
Spring Satin Purple Plum Sorbet Freshies Farm, Vanilla Shortbread Cookies	$11.00
Make the Day Merry’
2019 Merry Edwards, Sauvignon Blanc	$90.00
Dinner
First Course
Brentwood Corn Vichyssoise Served Warm. Pickled Corn, Piquillo Pepper, Fried Okra, Smoked Trout Roe	$14.00
Tuna Tartare Avocado & Preserved Lemon Aioli, Black Caviar & Walnut Toast	$23.00
Hamachi Crudo Compressed Watermelon, Radish, Serrano Chile, Watermelon-Tequila Granita, Purple Basil	$26.00
Ricotta Cavatelli French Black Summer Truffle, Parmesan Reggiano & Chive	$23.00
Maine Lobster and Bay Scallop Avocado, Squid Ink Brioche, Fines Herbs, Mustard-Chive Beurre Blanc	$27.00
Freshies Farm Heirloom Tomatoes Banyuls Vinegar, Olive Oil, Maldon Sea Salt, Saffron Aioli & Grilled Sourdough	$16.00
Brentwood Corn Agnolotti House Made Pasta, Rock Shrimp, Grilled Corn & Chervil Sauce Cardinal	$24.00
“Chicken Fried” Sweetbreads Cauliflower, Freshies Farms Oyster Mushroom, Bacon-Sherry Vinaigrette	$24.00
Tuscan Lettuces Sheeps Milk Cheese, Toasted Almonds, Grapes, Truffle Vinaigrette	$16.00
Local Melons and Proscuitto Freshies Farms Cantaloupe, San Danielle Proscuitto, Honey-Chile-Lime Vinaigrette	$19.00
Main Courses
Grilled Natural Reserve Black Angus Beef Tenderloin Red Wine Braised Short Rib, Dauphinoise Potato & Shishito Pepper, Salsa Rossa	$57.00
Alaskan Halibut Ratte Potatoes, Sultana Grapes & Littleneck Clams, Sauce Veronique	$44.00
Wild Mushrooms and Organic Stone Ground Polenta Black Truffle Relish & Shaved Parmesan, Organic Watercress	$30.00
Organic Breast of Chicken French Black Truffle Mousse, Celery Root & Summer Bing Cherry, Sauce Albufera	$42.00
Roasted Diver Sea Scallops Confit Tomato, Romero Farms Squash, Cippolini Onion, Fennel Soubise	$56.00
Duck Breast a la Plancha Foie Gras Dirty Rice, Grilled Peaches, Peach-Bourbon Jus	$42.00
Grilled Heritage Pork Chop Sugar Pea, Asparagus, Salt Roasted Romero Farm Spring Potatoes, Pomegranate Pork Jus & Pickled Mustard Seeds	$38.00
Side Dishes
Brentwood Corn Pudding Goats Milk, Summer Truffle	$14.00
Crispy Fried Onion Rings	$10.00
Wild Mushrooms Herbed Beurre Blanc	$16.00
Dessert
Compound Desserts
Compound Classic Dark Chocolate Opera Cake Chocolate Mousse, Pistachio & Caramel, White Chocolate Espresso Chantilly; Wine Pairing: 1999 Bodegas Toro Albala ‘Don PX’, SP $20	$13.00
Lemon Buttermilk Cake Lemon Curd & Lemon Cream, Lemon Tuile; Wine Pairing: 2018 Château Roumieu – Lacoste, Sauternes, FR $16	$10.00
Strawberry Shortcake Biscuits, Strawberries & Chantilly, Strawberry Glaze; Wine Pairing: 2016 Royal Tokaji ‘Late Harvest’, HU $14	$10.00
Honey Crisp Apple Strudel Warm Apple Cider Glaze, Bourbon Ice Cream; Wine Pairing: 2011 Badia a Coltibuono Vin Santo del Chianti Classico, IT $18	$10.00
Mixed Berry Sorbet Spring Berries & Toasted Meringue, Gingersnap Cookies; Wine Pairing: Michele Chiarlo, Moscato d’Asti, IT $14	$9.00
House Made Ice Creams & Sorbets By the Scoop
Port Wines
Taylor Fladgate 20 Years Tawny Port	$17.00
Graham’s 40 Years Tawny Port	$40.00
2016 Warres Late Bottled Vintage Port	$25.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact The Compound Restaurant

Address: 653 Canyon Rd, Santa Fe, NM 87501

Phone: (505) 982-4353

Website: http://www.compoundrestaurant.com/

Social Profile:

Hours

Wednesday	12–2PM, 5–8:30PM
Thursday	12–2PM, 5–8:30PM
Friday	12–2PM, 5–8:30PM
Saturday	12–2PM, 5–8:30PM
Sunday	Closed
Monday	Closed
Tuesday	12–2PM, 5–8:30PM

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