Caribbean-style seafood, steaks & drinks in a sea-themed setting with a bar, lounge & outdoor patio.
4.2 – 4 reviews $$ • Seafood restaurant
Menu
| Appetizers | |
| Bahamian Conch Fritters A true bahamian recipe, served with home made key lime mustard sauce |
$14.00 |
| Local Gator Tall Fried in a cajun flour and served with minorcan datil ranch dipping sauce |
$14.00 |
| Shrimp & Artichoke Bake Fried in a cajun flour and served with minorcan datil ranch dipping sauce |
$13.00 |
| Peel & Eat Shrimp: Half-Pound Chilled and served with cocktail sauce |
$13.00 |
| Jerked Chicken Roll Fried egg rolls stuffed with pulled jerked chicken, cabbage, and pepper jack cheese. Served with pineapple datil bimini dipping sauce |
$12.00 |
| Cracked Conch Lightly fried conch strips with pineapple datil bimini dipping sauce |
$14.00 |
| Banana Pepper Calamari Fried in a cajun flour and served with a side of banana peppers, red peppers, scallions and a lemon garlic butter sauce topped with shaved parmesan cheese |
$14.00 |
| Smoked Fish Dip Smoked yellow fin tuna mixed with a herb cream cheese and lemon. Served with carrots, celery and crackers |
$11.00 |
| Minorcan Nachos Tri-color tortilla chips topped with black beans, corn salsa, pepper jack and cheddar cheese. With a house blend of pork, beef, chorizo, and a drizzle of chipotle mayo |
$14.00 |
| Frieda Green Tomatoes Corn meal dusted fried green tomatoes topped with a house made pimento cheese sauce |
$11.00 |
| Oysters-Dozen Steamed-we steam ’em & you shuck ’em |
|
| Side Items | |
| Vegetable Of The Day | $3.50 |
| Cheese Grits | $2.00 |
| French Fries | $3.50 |
| Fried Plantains | $3.50 |
| Fresh Fruit | $3.50 |
| Hush Puppies | $2.00 |
| Coleslaw | $2.00 |
| Coconut Rice | $2.00 |
| Black Beans | $2.00 |
| Side Items – With Dinner Entrée: | |
| Sweet Potato Mash | $3.50 |
| Mashed Potatoes | $3.50 |
| Lobster Mac & Cheese | $5.00 |
| Soups And Salads | |
| Soup Of The Day | $6.00 |
| Minorcan Conch Chowder | $6.00 |
| Classic Caesar Salad Crisp romaine hearts, house croutons, parmesan cheese and creamy caesar dressing |
$12.00 |
| Ahi Tuna Salad Fresh artisan mix topped with cucumbers, tomato, and purple cabbage. Served with seared to temp ahi tuna and a ginger soy dressing |
$19.00 |
| Sandwiches | |
| Conch House Burger Black angus burger served with lettuce and tomato on a brioche bun |
$14.00 |
| The “Minorcan” Beef, pork, and chorizo sausage with onions topped with pepper jack cheese. Served on a warm hoagie |
$13.00 |
| Conch House Cuban Honey ham, and pulled pork topped with swiss cheese, datil mustard & pickle chips |
$13.00 |
| Pulled Pork Sandwich Slow roasted pulled pork with a side of mojo mustard on a toasted bun. Served with coleslaw |
$12.00 |
| Chicken Sandwich Grilled, blackened, or jerked chicken breast topped with cheddar cheese, lettuce, tomato & pineapple salsa |
$12.00 |
| Fried Green Tomato Blt Texas toast stuffed with fried green tomatoes, bacon, lettuce, tomato, and pimento cheese sauce |
$13.00 |
| Kids Menu | |
| Crispy Chicken Fingers | $8.00 |
| Grilled Cheese | $6.00 |
| Hot Dog | $6.00 |
| Crispy Fried Shrimp | $9.00 |
| From The Sea | |
| Fried Shrimp Local shrimp, lightly fried with french fries, coleslaw, shrimp sauce and a southern style hush puppy. |
$21.00 |
| Crab Cake Dinner Fresh jumbo lump, sautéed and topped with corn salsa and chipotle mayo. Served with mashed potatoes and vegetable of the day. |
$25.00 |
| Shrimp & Grits Sautéed shrimp, smoked tasso ham, shallots, roasted corn, red peppers and scallions in a cajun cream sauce over cheddar cheese grits. |
$25.00 |
| Lobster Mac & Cheese Sautéed cold water lobster in a cheddar and smoked gouda cheese sauce with shell macaroni, topped with panko. |
$27.00 |
| Butter-Rum Scallops Pan seared jumbo scallops with a puerto rican dark rum butter. Served with mashed pota- toes and vegetable of the day. |
$29.00 |
| Shrimp Anastasia Sautéed local shrimp, mushrooms, tomatoes, prosciutto, white wine butter sauce and shaved parmesan cheese. Served over pasta |
$25.00 |
| Shrimp Tacos Three flour tortillas with cabbage, corn salsa, and chipotle mayo. Served with black beans and coconut rice. |
$25.00 |
| Shrimp Anastasia Sautéed local shrimp, mushrooms, tomatoes, prosciutto, white wine butter sauce and shaved parmesan cheese. Served over pasta |
$25.00 |
| Snow Crab Legs One pound steamed with drawn butter and lemon with mashed potatoes and vegetable of the day |
|
| By The Sea | |
| Ny Strip Steak (12oz) fire grilled, aged ny strip steak with mashed potatoes and vegetable of the day |
|
| Jamaican Jerk Chicken Bone-in baked jerked chicken topped with a jamaican gravy and fresh pineapple sala. with coconut rice and plantains |
$20.00 |
| St. Augustine Fried Datil Chicken Southem fried buttermilk chicken brede topped with goat cheese and pineapple datil jelly sweet potato mash and vegetable of the day |
$19.00 |
| Lunch Entrees | |
| Fried Shrimp Local shrimp, lightly fried and served with french fries, coleslaw, shrimp sauce and a southern style hush puppy |
$18.00 |
| Blackened Shrimp Tacos Two blackened shrimp tacos topped with corn salsa, shredded cabbage and chipotle mayo in a corn tortilla. Served with coconut rice and black beans |
$18.00 |
| Lobster Mac & Cheese Sautéed lobster in a cheddar and smoked gouda cheese sauce with conch shell macaroni and topped with panko and scallions |
$19.00 |
| Jamaican Jerk Chicken Gf. Bone-in baked jerked chicken topped with a jamaican gravy and pineapple salsa. Served with coconut rice and plantains |
$14.00 |
| Shrimp Anastasia Sautéed local shrimp with mushrooms, tomatoes, prosciutto, white wine butter sauce and shaved parmesan cheese. Served over pasta |
$18.00 |
| Shrimp & Grits Gf. Sautéed shrimp, smoked tasso ham, shallots, roasted corn, red peppers and scallions in a cajun cream sauce over cheddar cheese grits |
$18.00 |
| Island Pulled Pork Tacos Served on corn tortillas with cabbage, corn salsa, and a side of mojo mustard bbq sauce. Served with coconut rice and black beans |
$12.00 |
| Fresh Catch | |
| Entrée: Prepared Grilled, Blackened, Fried Or Jerked Served with coconut rice and vegetable of the day |
|
| Coconut Style Gf. Grilled, topped with toasted coconut and pineapple salsa. Served with coconut rice and plantains |
|
| Tacos (2) with corn salsa, chipotle mayo, and shredded cabbage in a corn tortilla. Served with coconut in a corn tortilla |
|
| Sandwich With lettuce, tomato, and housemade tartar sauce. Served with french fries |
|
| Others | |
| Fresh Catch At the conch house we pride ourselves in offering the “freshes locally caught seafood possible our chefs can prepare the fresh catch – grilled. Blackened. Fried. or jerked, served with coconut rice and the vegetable of the day. The fresh catch can also be prepared in a variety of unique signature creations: |
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… View more
Contact The Conch House Restaurant
Address: 57 Comares Ave, St. Augustine, FL 32080
Phone: (904) 829-8646
Website: http://www.conchhousemarinaresort.com/
Hours
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
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