Buzzy eatery with a patio serving local, seasonal New American fare & cocktails in a stylish space.
4.5 – 1 reviews $$ • American restaurant
Menu
| Lunch | |
| To Start | |
| Soup of the Day Chef’s seasonal selection |
$9.00 |
| Beer-Braised Mussels Sofrito-ale nage, butter, crostini |
$14.00 |
| Korean Pork Ribs 24-hour marinated, slow roasted and char-grilled, with kimchee & chili-soy dipping sauce |
$16.00 |
| Veal & Pancetta Meatballs Fresh ricotta, smoked scamorza, classic tomato sauce |
$14.00 |
| General Tso’s Cauliflower* Flash fried and tossed in classic sweet and spicy sauce |
$15.00 |
| Black Truffle Macaroni And Cheese Gruyere, classic elbow pasta, prosciutto bread crumbs |
$12.50 |
| Grilled Spanish Octopus Roasted fingerling potatoes, roasted tomatoes, crushed olives, chorizo, local greens, salsa verde |
$18.00 |
| Braised Mojo Pulled Pork Empanadas manchego & cheddar cheese, aji amarillo, tomatillo salsa, shredded lettuce |
$13.00 |
| Soup & Salads | |
| The “Greek” Chicken Paillard A not so traditional Greek salad served with Valbreso feta, onions, tomatoes, pepperoncini, olives, warm naan bread and lemon oregano vinaigrette |
$21.50 |
| Cooper Chopped Salad** Carrots, asparagus, edamame, chickpeas, tomatoes, manchego cheese, red wine vinaigrette |
$12.00 |
| Watermelon & Feta Salad Tuscan kale, radicchio, spicy arugula, quinoa, orange citronette, piment d’espelette, feta |
$13.00 |
| Heirloom Tomato & Gazpacho aji crema, diced cucumber, onion, cilantro |
$9.00 |
| Southwest Wedge Salad** sliced local tomatoes, crumbled blue cheese, pickled red onions, chopped bacon, avocado, roasted corn, poblano ranch dressing |
$15.00 |
| Traditional Caesar Salad** Tender hearts of romaine, shaved asiago, white anchovies, garlic and herbed croutons |
$12.00 |
| **Add a Protein To any Salad | |
| Grilled Chicken | |
| Grilled Salmon | |
| Grilled Shrimp | |
| Grilled Tofu | |
| Grilled Hanger Steak | |
| Entrees | |
| The Cooper Burger 8 oz. butcher’s blend, lettuce, tomato, aged Vermont cheddar, secret sauce, griddled challah bun |
$18.00 |
| Grilled Turkey Burger Goat cheese, shredded lettuce, oven-roasted tomatoes, multi-grain kaiser roll |
$16.00 |
| Local Fish Tacos* soft white corn tortillas, aji amarillo, shredded lettuce, sliced avocado (grilled or blackened) |
$20.00 |
| Maple-Ginger Glazed Salmon cauliflower-vegetable rice, edamame puree |
$22.00 |
| Spaghetti & Meatballs Veal and pancetta meatballs, marinara, blend of pecorino and asiago cheeses, fresh basil chiffonade |
$19.00 |
| JP’s Chicken Salad Sandwich Golden raisins, cranberries, almonds, baby arugula, tomato, applewood smoked bacon, on naan bread |
$16.00 |
| In House Smoked Turkey Club Sandwich Bacon, lettuce, tomato, herbed mayonnaise served on toasted multi-grain bread |
$18.00 |
| Green Curry Bok choy, zucchini, snow peas, scallions, red peppers, cashews, coconut milk, steamed basmati rice (contains peanut oil) |
$22.00 |
| Shakshuka “Israeli Brunch” – Two baked eggs nestled in zesty tomato sauce with garlic, onions, za’atar, chilies and eggplant, accompanied by toasted naan bread and lebneh |
$17.00 |
| Dinner | |
| To Start | |
| Beer-Braised Mussels Sofrito-ale nage, butter, crostini |
$14.00 |
| Korean Pork Ribs 24-hour slow roasted and char-grilled, served with kimchi & chili-soy dipping sauce |
$16.00 |
| Grilled Spanish Octopus Roasted fingerling potatoes, crushed olives, chorizo, roasted tomatoes, local greens, salsa verde |
$19.00 |
| Tuna Tartar sriracha aioli, sweet soy, cucumber and pickled ginger, avocado, crispy wontons |
$18.00 |
| Veal And Pancetta Meatballs Marinara, smoked scamorza, ricotta, fresh basil |
$16.50 |
| General Tso’s Cauliflower Flash fried and tossed in a classic sweet and spicy sauce |
$15.00 |
| Crispy Tempura-Fried Calamari Shishito peppers, sriracha aioli, sweet soy, toasted sesame seeds and scallions |
$14.00 |
| Braised Mojo Pulled Pork Empanadas aji amarillo, garlic-cilantro aioli, shredded lettuce |
$12.00 |
| Guacamole Fresh avocado, cilantro, tomato, jalapeno, lime juice, served with fresh fried corn tortilla chips |
$14.00 |
| Shrimp Lettuce Wraps shiitake mushrooms, edamame, butter lettuce, crispy rice noodles, thai peanut & sweet chili sauce |
$16.00 |
| Soup & Salads | |
| Traditional Caesar Salad Tender hearts of romaine, shaved Parmigiano-Reggiano, white anchovies, garlic and herbed croutons |
$13.00 |
| Burrata & Proscuitto Proscuitto San Danielle, sliced Farmhouse heirloom tomatoes, balsamic gastrique, arugula, pistachio-basil pesto, extra virgin olive oil, coarse sea salt |
$16.00 |
| Southwest Cooper Wedge Salad Sliced local tomatoes, poblano ranch dressing, crumbled blue cheese, pickled red onions, chopped bacon, avocado, roasted corn |
$16.50 |
| Soup of the Day Chef’s seasonal selection |
$10.00 |
| Heirloom Tomato Gazpacho Aji crema, diced cucumber, onion, cilantro |
$11.00 |
| Watermelon & Feta Salad frisee, baby spinach, spicy arugula, quinoa, orange citronette, feta |
$13.00 |
| Cooper Chopped Salad Carrots, green beans, edamame, chickpeas, manchego cheese, tomatoes, red wine vinaigrette |
$13.00 |
| To Follow | |
| Jerry’s Bacon-Wrapped Meatloaf Green beans and shallots, cheddar mashed potatoes, & BBQ sauce |
$26.00 |
| Grilled Double-Cut Pork Chop Creole dirty rice, andouille sausage, roasted garlic, sweet and sour peppers |
$33.00 |
| Roasted Half Chicken Wild mushrooms and baby heirloom carrots, yukon gold mashed potatoes, roasted chicken jus |
$29.00 |
| In House Smoked St. Louis BBQ Ribs Half rack, french fries, coleslaw |
$26.00 |
| Carne Asada Marinated Hanger Steak roasted corn, peppers, brussels sprouts, fingerling potato hash, aji amarillo, salsa verde |
$36.00 |
| The Cooper Burger butcher’s blend beef, aged VT cheddar, lettuce, tomato, secret sauce, griddled challah bun, served with your choice of side |
$21.00 |
| East Coast Cioppino jumbo shrimp, calamari, littleneck clams, local fish, mussels, fennel-saffron tomato broth, grilled crostini |
$33.00 |
| Green Curry Grilled tofu, bok choy, zucchini, snow peas, scallions, red peppers, coconut milk, roasted cashews, steamed basmati rice |
$20.00 |
| Maple Ginger Glazed Salmon Cauliflower-vegetable fried rice, edamame puree |
$33.00 |
| Wasabi Pea Crusted Yellowfin Tuna Coconut lemongrass basmati rice, sesame seared bok choy, soy ginger glaze, bean sprouts |
$38.00 |
| Shrimp Spaghettini Heirloom tomatoes, garlic, white wine, olive oil, crushed red pepper, pecorino & kale-pesto ricotta |
$28.00 |
| The “Greek” Chicken Paillard A not so traditional Greek salad served with Valbreso feta, onions, cucumbers, tomatoes, pepperoncini, olives, warm naan bread and lemon oregano vinaigrette |
$26.00 |
| On the Side | |
| Basmati Rice | $5.00 |
| Broccolini & Shallots | $9.00 |
| French Fries | $7.00 |
| Sweet Potato Fries | $7.00 |
| Truffle Fries | $9.00 |
| Yukon Gold Mashed Potatoes | $8.00 |
| Truffle Mac & Cheese | $13.50 |
| Coleslaw | $4.00 |
| Roasted Brussels & Smoked Bacon | $12.00 |
| Green Beans | $9.00 |
| Grilled Asparagus | $9.00 |
| Roasted Mushrooms | $9.00 |
| Brunch | |
| Snacks | |
| Cooper Slider with Caramelized Onions, Aged Cheddar & Secret Sauce | $5.00 |
| Sweet Start | |
| Freshly Baked Basket of Carrot Muffins Whipped, local honey butter |
$9.00 |
| Cinnamon-Raisin French Toast Thick-cut challah, warm maple syrup, maple mascarpone, fresh berries |
$13.25 |
| Blueberry Blue Corn Pancakes Warm vermont maple syrup and fresh berries |
$13.00 |
| Handhelds | |
| The Cooper Burger 8 oz. butcher’s blend, lettuce, tomato, aged Vermont cheddar, secret sauce, griddled challah bun, hand-cut fries or coleslaw |
$18.00 |
| Grilled Turkey Burger Goat cheese, shredded lettuce, oven-roasted tomatoes, multigrain kaiser roll, hand-cut fries or coleslaw |
$16.00 |
| Eggs & More | |
| Bacon, Cheddar & Broccolini Omelette Accompanied by home fries, fresh fruit |
$15.50 |
| Egg White Omelette Red bell peppers, wild mushrooms and asparagus accompanied by tossed green salad |
$15.50 |
| Shrimp And Grits Creamy “stone-ground” cheddar cheese grits, proscuitto, scallions, Spanish onion, bell pepper, compound butter |
$16.50 |
| Shakshuka “Israeli Brunch” – Two baked eggs nestled in zesty tomato sauce with garlic, onions, zaatar, chilies, spinach and eggplant accompanied by toasted naan bread and lebneh |
$17.00 |
| Eggs Benedict Nueske Canadian bacon, english muffin, hollandaise, tossed green salad, fresh fruit |
$15.50 |
| The Cooper “Max” Breakfast Two cage-free eggs made your way, pecanwood bacon, chicken sausage, home fries, Canadian bacon, multi-grain toast. Maximize with Grilled Skirt Steak $13 |
$14.00 |
| Steak & Eggs Grilled skirt steak, two over easy eggs, home fries, salsa verde |
$25.00 |
| Avocado Toast Avocado, sliced tomato, applewood bacon, pickled red onion, arugula, sunny-side up egg, thick-cut multigrain toast |
$15.50 |
| Huevos Rancheros Burrito Mexican chorizo, refried pinto beans, arroz verde, queso chihuahua, ancho chili sauce, avocado, sunny side up eggs |
$15.50 |
| Salads & Such | |
| Traditional Caesar Salad Tender Hearts of romaine, shaved Parmigiano-Reggiano, white anchovies, garlic and herbed croutons |
$12.00 |
| Cooper Chopped Salad Carrots, asparagus, edamame, chickpeas, manchego cheese, tomatoes, red wine vinaigrette |
$12.00 |
| The “Greek” Chicken Paillard A not so traditional Greek salad served with Valbreso feta, warm naan bread and lemon oregano vinaigrette |
$21.50 |
| Burrata & Prosciutto Proscuitto San Danielle, sliced Farmhouse heirloom tomatoes, balsamic gastrique, arugula, pistachio-basil pesto, evoo, coarse sea salt |
$16.00 |
| General Tso’s Cauliflower* Flash fried and tossed in a classic sweet and spicy sauce |
$15.50 |
| Heirloom Tomato Gazpacho aji crema, diced cucumber, onion, cilantro |
$9.00 |
| Acai Bowl Oat ‘n honey granola, seasonal fruit, toasted coconut flakes, honey drizzle |
$14.00 |
| Add to any Salad | |
| Grilled Chicken | |
| Grilled Salmon | |
| Grilled Skirt Steak | |
| Grilled Shrimp | |
| Grilled Tofu | |
| On the Side | |
| Sausage | $5.50 |
| Applewood Bacon | $5.00 |
| Homefries | $5.50 |
| Canadian Bacon | $5.00 |
| Multi-Grain Toast | $5.00 |
| Two Cage-Free Eggs Your Way | $4.00 |
| Creamy “Stone Ground” Grits | $7.00 |
| Beverages | |
| Craft Cocktails | |
| Up To Snow Good spiced rum, house-made cookie syrup, taylor fladgate port, lemon juice, angostura bitters |
$12.00 |
| Scottish Pair glenfiddich, hendricks gin, agave, lemon, pear |
$12.00 |
| London to the Bay gin, grapefruit, rosemary, tonic, lillet |
$12.00 |
| Tea Party rum, hibiscus tea, orange, lime, coconut, ginger, orange bitters |
$12.00 |
| Fall for You rye, orgeat, rosemary shrub, lime |
$12.00 |
| The Carlos vodka, spiced pear, lemon, triple sec, ginger syrup |
$12.00 |
| When The Smoke Clears rye, reagan’s orange bitters, angostura bitters, simple syrup |
$16.00 |
| Verano Perfecto strawberry & fresno-pepper infused aperol, blanco tequila, house-made sour, lime |
$14.00 |
| Box Car Racer bourbon, applejack brandy, lemon, cointreau, cinnamon |
$12.00 |
| Luchador reposado tequila, pistachio, green chartreuse, lime juice, lemon juice, chocolate bitters |
$12.00 |
| Cask-Aged Classic Negroni London Dry Gin, Carpano Antica, Campari |
$14.25 |
| Cask-Aged Ellis Island, “Ode To Equal Proportions” Bourbon, Yellow Chartreuse, Amaro, Aperol, Orange Bitters |
$14.25 |
| Sparkling | |
| Prosecco, Bellafina, Italy | $35.00 |
| Chardonnay | |
| Excelsior, South Africa | $9.00 |
| Max Family Reserve, Cuvee #3, Sonoma County | $12.50 |
| Hess Estate, Napa Valley | $16.50 |
| Pinot Blanc, Grigio / Gris | |
| Pinot Blanc, Trimbach, Alsace | $13.75 |
| Monte del Lago, Delle Venezie | $9.50 |
| A To Z, Oregon | $11.00 |
| Sauvignon Blanc | |
| Brancott, Marlborough, New Zealand | $13.50 |
| Mary Taylor, Bordeaux, France | $9.25 |
| Riesling | |
| Dr. Loosen, Germany | $11.00 |
| Rosé | |
| Jean-Luc Colombo, Cape Bleu, France | $13.00 |
| Boraso, Rosé, Spain | $9.00 |
| Red Wine | |
| Zinfandel, Foxglove, California | $15.50 |
| Cotes du Rhone, Jean -luc Colombo | $11.00 |
| Finca El Origen Reserve, Malbec, Argentina | $10.00 |
| Cabernet Sauvignon | |
| Grayson, California | $10.50 |
| Max Family Cuvee, Napa Valley | $14.50 |
| Vina Robles, Paso Robles | $16.50 |
| Merlot | |
| Seven Falls, Washington | $11.00 |
| Pinot Noir | |
| Castle Rock, Mendocino | $9.75 |
| Planet Oregon, Willamette Valley, Oregon | $14.00 |
| Duckhorn Migration, Sonoma | $17.50 |
| Italy | |
| Poggia Anima Beliel, Sangiovese, Tuscany | $13.75 |
| Valpolicella Ripasso, Bertani, Veneto | $15.50 |
| Beer by the Bottle or Can | |
| Bud Light | $5.50 |
| Coors Light | $5.50 |
| Corona Premier | $6.25 |
| Miller Light | $5.50 |
| Sam Adams Boston Lager | $6.25 |
| Abita Purple Haze | $6.50 |
| Guinness | $8.00 |
| Heineken | $6.25 |
| Michelob Ultra | $6.00 |
| O’Douls | $5.50 |
| Brunch Drinks | |
| Bloody Mary Bar | |
| Bloody Marys $4 per refill. No sharing, must order entree. Start with The Cooper’s signature Bloody Mary mix and Tito’s Handmade Vodka, or one of our house-infused vodkas (habanero or pecanwood-smoked bacon.) All Bloody Mary’s are classicly garnished with a lemon and lime wedge, a Spanish olive and a large celery stick |
$10.00 |
| Mimosas $5.00 per refill. No sharing, must order an entree |
$10.00 |
| Craft Cocktails | |
| Poolside rum, watermelon juice, orange juice, ginger syrup, lime |
$12.00 |
| Eternal Summer blanco & mezcal tequila, pineapple & ginger shrub, passionfruit, lime |
$12.00 |
| Fiji Painfiller plantation isle of fiji rum, coco lopez, orange, pineapple, nutmeg |
$12.25 |
| Gardens 75 lavender-rosemary vodka, lavender bitters, demerara, lemon juice |
$13.25 |
| Purple Rain gin, pisco, pineapple, pomegranate, lemon juice, tiki bitters |
$11.25 |
| Espresso Martini vodka, espresso, borghetti, rock candy syrup |
$10.00 |
| Blackberry Smash blackberry-infused bourbon, lemon, simple syrup |
$12.25 |
| Sawgrass Island orange vodka, lime, orange, lemonade |
$13.25 |
| One Way Ticket gin, mint, cucumber simple syrup, lime, st. germain, pimm’s, peychaud’s |
$12.25 |
| Desert Heat reposado tequila, lime, agave, cucumber, jalapeno |
$12.25 |
| The Carlos vodka, spiced pear, lemon, ginger syrup, triple sec |
$12.00 |
| Chardonnay | |
| Excelsior, Robertson, South Africa | $9.00 |
| Hess Estate, Napa Valley | $16.50 |
| Max Cuvee # 3, Sonoma, Stuhlmuller Vineyard | $12.50 |
| Pinot Blanc Grigio / Gris | |
| Monte del Lago, Delle Venezie | $9.50 |
| Pinot Blanc, Trimbach, Alsace | $13.75 |
| A to Z, Oregon | $11.00 |
| Sparkling | |
| Prosecco, Bellafina, Italy | $35.00 |
| Sauvignon Blanc | |
| Brancott, Marlborough, New Zealand | $13.50 |
| Mary Taylor, Bordeaux, France | $9.25 |
| Riesling | |
| Dr. Loosen, Germany | $11.00 |
| Red Wine | |
| Malbec, Finca El Origen, Mendoza, Argentina | $10.00 |
| Zinfandel, Foxglove, California | $15.50 |
| Cotes Du Rhone, Jean-Luc Colombo | $11.00 |
| Merlot | |
| Seven Falls, Washington | $11.00 |
| Cabernet Sauvignon | |
| Grayson, California | $10.50 |
| Max Family Cuvee, Napa Valley | $13.00 |
| Vina Robles, Paso Robles | $16.50 |
| Pinot Noir | |
| Castle Rock, Mendocino | $9.75 |
| Planet Oregon, Wilamette Valley, Oregon | $14.00 |
| Duckhorn Migration, Sonoma | $17.50 |
| Italian | |
| Poggia Anima Beliel, San Giovese, Tuscany | $13.75 |
| Valpolicella Ripasso, Bertani, Veneto | $15.50 |
| Rosé | |
| Jean Luc Colombo, Cape Bleu, France | $13.00 |
| Dibon Cava Cava Brut, NV | $12.00 |
| Boraso, Rosé, Spain | $9.00 |
| Bottles | |
| Bud Light | $5.50 |
| O’Doul’s | $5.50 |
| Coors Light | $5.50 |
| Guinness | $8.00 |
| Sam Adams Boston Lager | $6.25 |
| Corona Premier | $6.25 |
| Abita Purple Haze | $6.50 |
| Stella Artois | $6.50 |
| Heineken | $6.25 |
| Michelob Ultra | $6.00 |
| Desserts | |
| Dessert & Other Final Thoughts | |
| The Cooper Sundae Vanilla ice cream, bruleed bananas, hot chocolate fudge, salted caramel, spiced pecans, whipped cream, amarena cherries |
$13.50 |
| Key Lime Pie Graham cracker and almond crust, whipped cream, mango sauce |
$9.00 |
| Carrot Cake In a Jar Layers of house made carrot cake, cream cheese frosting and candied pecans with toasted coconut |
$8.00 |
| Flourless Chocolate Cake Ancho chili dusted Flourless chocolate cake with whipped cream |
$11.00 |
| Gelato Petrini Sorbetto & Gelato | $8.00 |
| Artisanal Cheese | |
| Grana Padano | |
| Pecorino | |
| Manchego | |
| Beemster Vlaskaas | |
| Camembert | |
| Gruyere | |
| Sweet Wines | |
| Taylor Fladgate – 20y Tawny Port | Duoro, Portugal | $15.50 |
| Espresso, Coffee & Tea | |
| Espresso – Regular or Decaf | $4.50 |
| Cappuccino or Latte – Regular or Decaf | $6.75 |
| Coffee – Regular or Decaf | $3.75 |
| Mighty Leaf Herbal Tea | |
| Regular Caffeine Organic Earl Grey, Bombay Chai, Organic Darjeeling Estate |
|
| Light Caffeine Organic Green Tea Dragon, Green Tea Tropical |
|
| Caffeine Free Organic African Nectar, Ginger Twist, Chamomile Citrus |
|
| Caffeinated Cocktails | |
| Baige a Betini Martini espresso, milk, framboise, creme de cacao |
|
| Espresso Martini espresso, borghetti espresso, vanilla vodka |
|
| Italian Coffee Martini espresso, amaretto, sambuca |
|
| Mexican Coffee kahlua, coffee, whipped cream |
|
| Irish Coffee jameson whiskey, coffee, whipped cream |
|
| Pana Noce frangelico, irish cream, coffee, whipped cream |
|
| Wine List | |
| Sparkling | |
| Prosecco, Bellafina, NV, Veneto | $9.00 |
| Cava Brut Rosé, Dibón, D.O. Cava | $12.00 |
| Blanc de Noirs, Gloria Ferrer, NV, Carneros | $46.00 |
| Brut, Argyle, 2016, Willamette | $69.00 |
| Champagne Brut, Oudinot, NV, France | $84.00 |
| Champagne Brut, Laurent Perrier, NV, France | $89.00 |
| Champagne Rosé, Guy Larmandier, Vertus nv, France | $135.00 |
| Prosecco Brut Rosé, Mionetto, NV, Veneto | $42.00 |
| Favorite Whites From around the World | |
| Bordeaux Blanc (Sauvignon), Mouton-Cadet, 2020, France | $9.25 |
| Cotes Du Rhone Blanc, Jean Luc Colombo, 2017, Rhone | $41.00 |
| Pinot Blanc, Trimbach, 2016, Alsace | $13.75 |
| Vermentino, San Felice, Tenuta Perolla, 2017, Tuscany | $42.00 |
| Chardonnay | |
| Excelsior, 2020, Robertson | $9.00 |
| Max Family Reserve, 2018, Sonoma County | $12.50 |
| Santa Barbara Winery, 2019, Santa Barbara County | $52.00 |
| Hess Collection, 2018, Napa Valley | $16.50 |
| Pali Wine Co., Charm Acres, 2017, Sonoma County | $66.00 |
| Jordan Winery, 2018, Russian River Valley | $72.00 |
| Pouilly Fuisse, Domaine Cheveau, Les Trois Terroirs, 2019, Burgundy | $78.00 |
| Rully, Domaine de la Folie, Clos la Folie, 2018, Burgundy | $83.00 |
| Pernand-Vergelesses, Domaine Rapet, 2017, Burgundy | $108.00 |
| Hartford Court, Four Hearts Vineyard, 2018, Russian River Valley | $108.00 |
| Pinot Grigio | |
| Grigio, Monte de Lago, 2019, Veneto | $9.50 |
| Gris, A to Z Wineworks, 2019, Willamette Valley | $11.00 |
| Sauvignon Blanc | |
| Honig Estate, 2019, Napa | $41.00 |
| Brancott, 2020, Marlborough | $13.50 |
| Sancerre, Chateau du Nozay, 2019, Loire | $88.00 |
| Chenin Blanc | |
| Raats, Original, 2019, ZA | $41.00 |
| Vouvray, Charles Bove, 2019, Loire | $52.00 |
| Dirty & Rowdy, 2017, California | $66.00 |
| Riesling | |
| Brooks Estate, Dry, 2016, Willamette Valley | $48.00 |
| Dr Loosen, Dr L, 2020, Mosel | $11.00 |
| Rosé | |
| Domaine Gavoty, Grand Classique, 2020, Cotes de Provence | $65.00 |
| Jean-Luc Colombo, 2020, Cape Bleue, Provence | $13.00 |
| Borsao, 2020, Campo di Borja, Spain | $10.00 |
| Rhone Inspired Reds | |
| Côtes du Rhône, Jean-Luc Colombo, Les Abeilles, 2017, Rhone | $11.00 |
| Syrah, Powers, 2017, Columbia Valley | $52.00 |
| St Joseph, Domaine Faury, 2017, Rhone | $66.00 |
| Granache-Syrah-Mataro, Powell & Sons, 2017, Barossa Valley | $72.00 |
| Bandol, Domaine du Grpos ‘Noré, 2014, Provence (Mourvèdre, Grenache, Cinsault) | $99.00 |
| Favorite Reds From around the World | |
| Bordeaux, Chateau de Fontenille, 2018, Bordeaux | $58.00 |
| Max Family Cuvée, 2018, Napa Valley | $14.50 |
| Malbec, Finca el Origen, Reserva, 2019, Mendoza | $10.00 |
| Malbec, Felino, By Paul Hobbs, 2019, Mendoza | $52.00 |
| Rioja Reserva, Cune, 2016, Spain | $60.00 |
| Rioija Reserve, Izadi, 2016, Spain | $66.00 |
| Zinfandel, Foxglove, 2017, Paso Robles | $15.50 |
| Zinfandel, Robert Biale, Black Chicken, 2019, Napa Valley | $88.00 |
| Red Blend, Paraduxx, 2018, Napa Valley | $139.00 |
| Tenuta Argentiera, Villa Donoratico, 2018, Bolgheri, Tuscany | $93.00 |
| Pinot Noir | |
| Castle Rock, 2019, Mendocino | $9.75 |
| Planet Oregon, by Soter, 2018, Willamette Valley | $14.00 |
| Migration by Duckhorn, 2018, Sonoma | $17.50 |
| Bourgogne Rouge, Domaine Thevenent, 2019, Burgundy | $66.00 |
| Hitching Post, Cork Dancer, 2017, Santa Barbara | $72.00 |
| Calera Wine Co., 2017, Central Coast, CA | $73.00 |
| North Valley, By Soter, 2018, Willamette Valley | $77.00 |
| Martinelli, Bella Vigna, 2018, Sonoma Coast | $120.00 |
| Morey St-Denis, Domaine Stephane Magnien, Vieille Vigne, 2019, Burgundy | $135.00 |
| Chanin, Sanford & Benedict Vineyard, 2016, Sta. Rita Hills | $145.00 |
| Bergstrom Wines, Silice Vineyard, 2017, Chehalem Mountains – Willamette Valley | $175.00 |
| Rochioli, 2019, Russian River Valley | $175.00 |
| DuMOL Estate, 2018, Russian River Valley | $190.00 |
| Merlot | |
| Seven Falls, 2016, Washington | $11.00 |
| Hall, 2017, Napa Valley | $72.00 |
| Duckhorn, 2018, Napa Valley | $135.00 |
| Italian | |
| Super-Tuscan / Sangiovese, Poggio Anima, Belial, 2019, Tuscany | $13.75 |
| Rosso di Montalcino, Voliero, 2018, Tuscany | $72.00 |
| Chianti Classico, Fonterutoli, 2018, Tuscany | $74.00 |
| Barolo, Fontanafredda, Serralunga d’Alba, 2015, Piedmont | $120.00 |
| Barbaresco, Moccagatta, Bric Balin, 2016, Piedmont | $135.00 |
| Brunello di Montalcino, Uccelliera, 2016, Tuscany | $157.00 |
| Cabernet Sauvignon | |
| Grayson Cellars, 2020, California | $10.50 |
| Hedges CMS, 2017, Washington State | $49.00 |
| Fabre Montmayou, Reserva, 2018, Lujan de Cuyo – Mendoza, ARG | $57.00 |
| Vina Robles, 2018, Paso Robles | $16.50 |
| Coppola, Director’s Cut, 2018, Alexander Valley | $66.00 |
| Obsidian Ridge, Estate, 2017, Red Hills Lake County | $84.00 |
| Gramercy Cellars, Lower East, 2015, Columbia Valley | $96.00 |
| Clos Pegase, 2017, Napa Valley | $99.00 |
| Matthiasson Wines, 2017, Napa Valley | $125.00 |
| Jordan Winery, 2016, Alexander Valley | $129.00 |
| Duckhorn, 2018, Napa Valley | $145.00 |
| Cakebread, 2018, Napa Valley | $155.00 |
| Cade, 2017, Howell Mountain- Napa Valley | $175.00 |
| Shafer Vineyards, One Point Five, 2018, Stag’s Leap District – Napa Valley | $195.00 |
| Spirits & Liqueurs | |
| Bourbon | |
| Basil Hayden’s | Clermont & Boston, KY | |
| Blanton’s | Frankfort, KY (when available) | |
| Booker’s | Clermont & Boston, KY | |
| Buffalo Trace | Frankfort, KY | |
| Bulleit | Lawrenceburg, KY | |
| Eagle Rare 10y | Frankfort, KY | |
| Evan Williams | Bardstown, KY | |
| High West, Son of Bourye | Park City, UT | |
| High West, American Prairie | Park City, UT | |
| Jefferson’s, Ocean | Louisville, KY | |
| Jefferson’s, Reserve, Very Old, Very Small Batch | Louisville, KY | |
| Jefferson’s, Very Small Batch | Louisville, KY | |
| Jim Beam, Black | Clermont & Boston, KY | |
| Knob Creek | Clermont & Boston, KY | |
| Maker’s Mark | Loretto, KY | |
| Maker’s Mark 46 | Loretto, KY | |
| Old Forester 1870 | Louisville, KY | |
| Old Forester 1920 | Louisville, KY | |
| Old Forester 1897 | Louisville, KY | |
| Russell’s, Reserve 10y | Lawrenceburg, KY | |
| Wathen’s, Single Barrel | Owensboro, KY | |
| Woodford Reserve | Versailles, KY | |
| Woodford Reserve, Double Oaked | Versailles, KY | |
| Gin | |
| Beefeater, London Dry | UK | |
| Bombay Sapphire, London Dry | UK | |
| Hayman’s Distillers, Old Tom | Essex, UK | |
| Hendricks, Western Dry | Scotland | |
| Nolet’s, Western Dry | Holland | |
| Plymouth, Plymouth Style | Plymouth, UK | |
| Russell Henry, Hawaiian White Ginger | Ukiah, CA | |
| St. George, Terroir – Western | Alameda, CA | |
| St. George, Dry Rye – Western | Alameda, CA | |
| Sipsmith Distillers, London Dry V.J.S.O.P. | London, UK | |
| Smooth Ambler, Greenbrier – Small Batch Western | Maxwelton, WV | |
| St. Augustine, New World | St. Augustine, FL | |
| Tanqueray, London Dry | UK | |
| Tanqueray, Flor de Sevilla – Limited Edition London Dry | UK | |
| Amari & Bitters | |
| Averna | Amaro | Sicily | |
| Aperol | Bitters | Italy | |
| Campari | Bitters | Italy | |
| Chartreuse, Verte | Herbal | France | |
| Chartreuse, Jaune | Herbal | France | |
| Chartreuse, Verte, V.E.P. | Herbal | France | |
| Chartreuse, Jaune, V.E.P. | Herbal | France | |
| Fernet Branca | Bitter-Herbal | Italy | |
| Galliano, L’Autentico | Herbal |Italy | |
| Cognac | |
| Pierre Ferrand, Ambre | Cognac | France | |
| Hennessey VS | Cognac | France | |
| Remy VSOP | Cognac | France | |
| Courvoisier VSOP | Cognac | France | |
| Camus VSOP | Cognac | France | |
| Hennessey, Privilege | Cognac | France | |
| Martell, Cordon Bleu | Cognac | France | |
| Hine XO | Cognac | France | |
| Pisco | |
| Macchu Pisco | Peru | |
| Pisco Portón | Peru | |
| Applejack | |
| Laird & Co. | New Jersey | |
| Calvados | |
| Christian Drouin | Normandy | |
| Aperitif | Vermouth | |
| Carpano, Antica Formula, Vermouth | Sweet | Italy | |
| Domaine de Canton | Ginger | France | |
| Pimm’s, No 1 | England | |
| Anytime Liqueurs Alone or as a Mixer | |
| Bigallet China China, Sweet and Bitter Orange | France | |
| Dambuie, Scotch Based, Honey & Herbs | Scotland | |
| Giffard, Framboise, Banane du Brésil | France | |
| Grand Marnier, Orange Flavored Cognac | France | |
| Grand Marnier 100, Orange Flavored Cognac | France | |
| Luxardo, Maraschino | France | |
| Pierre Ferrand, Orange Curacao, Ancienne Methode | France | |
| St Germain, Elderflower | France | |
| Temperance Cocktails – All Rated G for Good | |
| Wolffer Estate Petite Cider Rosé A playful drink, bright salmon rosé color with fresh pear and sweet peach as well as apple and hints of lemon. Add a shot of your favorite vodka or gin to make it a cocktail! |
$10.00 |
| Cranberry Acqua Fresca (The anti-Cosmo) Fresh cranberry and lime juices topped with bubbles |
$4.00 |
| Clear & Sunny Pineapple – Grapefruit juice, ginger beer, lime juice and vanilla |
$5.00 |
| Pinit of Passion Passionfruit, Cinnamon and Honey Syrups, Fresh Tea |
$5.00 |
| The Cooper Shandy 16oz, a variation on the traditional British mix of beer and lemonade; this shandy blends ginger beer, lemonade, and bitters for a deliciously sparkling cocktail |
$4.00 |
| House-Made Lemonade 16oz, Fresh Squeezed and Made Daily |
$4.00 |
| Fresh-Made Iced Tea 16oz, Made Daily |
$3.00 |
| Arnold Palmer 16oz, The classic, anytime drink combines our fresh brewed iced tea with house-made lemonade. Let us know which you like more of… |
$4.00 |
| Water | |
| Vero Filtered Water | Complimentary Chilled Sparkling, Chilled Still Ambient Still |
|
| Soda | |
| Cooper’s House-Made Ginger Beer 12oz, made with Cane Sugar |
$4.00 |
| Capt’n Eli’s Rootbeer 12oz, from Maine |
$3.50 |
| Capt’n Eli’s Black Cherry Pop | $3.50 |
| Fountain 16oz, Usual Suspects |
$3.00 |
| Rum | |
| Bacardi, Superior | Puerto Rico | |
| Bacardi, Ocho | Puerto Rico | |
| Rhum Barbancourt, Estate Reserve 15y | Haiti | |
| Berkshire Mountain Distillers, Ragged Mountain Rum | Great Barrington, MA | |
| Rhum Clément, Vieux Agricole VSOP | Martinique | |
| Rhum Clément, Mahina Coco | Martinique | |
| Rhum J. M Agricole Blanc | Martinique | |
| Mt Gay, Black Barrel | Barbados | |
| Plantation 3 star | Barbados | |
| Plantation 5y Grand Reserve | Barbados | |
| Plantation, Stiggins’ Fancy 1824 Recipe Pineapple | Barbados | |
| Pusser’s, Original Admiralty Blend | Guyana and Trinidad | |
| Ron Zacapa, Centenario 23y Solera Rum | Guatemala | |
| Wray & Nephew, OverProof | Jamaica | |
| Cachaca | |
| Leblon | Brazil | |
| Single Malt Highland | |
| Glengoyne 10y | |
| Oban 14y | |
| Single Malt Speyside | |
| The Balvenie 12y Double Wood | |
| The Balvenie 14y Caribbean Rum Cask | |
| The Glenlivet 12y | |
| Glenfiddich 12y | |
| Glenmorangie, Lasanta 12y Sherry Cask | |
| Macallan 12y | |
| Macallan 18y | |
| Macallan Rare | |
| Single Malt Islands | |
| Isle of Arran 14y | |
| Talisker 12y Distillers Edition | |
| Single Malt Islay | |
| Laphroaig 10y | |
| Lagavulin 16y | |
| Single Malt Lowland | |
| Auchentoshan 12y Three Wood | |
| Auchentoshan, American Oak | |
| Blanco / Silver | |
| Avion | Guadalajara, Jalisco | |
| Casamigos | Los Altos, Jalisco | |
| Corazón Expressiones, Artisinal Edition | San Matiás, Jalisco | |
| Don Julio | Atotonilico el Alto, Jalisco | |
| Herradura | Amatitan, Jalisco | |
| JaJa | Tequila, Jalisco | |
| One With Life | Amatitan, Jalisco | |
| Siete Leguas | Atotonilco El Alto, Jalisco | |
| Reposado | |
| Avion | Guadalajara, Jalisco | |
| Casamigos | Los Altos, Jalisco | |
| Corazón, Single Estate | San Matias, Jalisco | |
| Corazón Expressiones, Rested in Buffalo Trace barrels | San Matiás, Jalisco | |
| Don Julio | Atotonilico el Alto, Jalisco | |
| El Jimador | Tequila | |
| Siete Leguas | Atotonilco El Alto, Jalisco | |
| Añejo | |
| Avion | Guadalajara, Jalisco | |
| Casamigos | Los Altos, Jalisco | |
| Corazón Expressiones, Rested in Sazerac Barrels | San Matias, Jalisco | |
| Partida | Arandas, Jalisco | |
| Siete Leguas | Atotonilco El Alto, Jalisco | |
| Mezcal | |
| Amarás, Espadin | San Juan Del Río, Oaxaca | |
| Pelotón de la Muerte, Espadin Joven | Tlacolula, Oaxaca | |
| Vodka | |
| House Infusions, Cranberry, Raspberry | |
| 360° Double Chocolate | Weston, MO | |
| Absolut | Sweden | |
| Absolut, Elyx | Sweden | |
| EG Inspiration, Rosemary / Lavender | United States | |
| Grey Goose | France | |
| Hangar, Mandarin, Chipotle | Alameda, CA | |
| Ketel One, Regular, Citroen | Holland | |
| Luksusowa | Poland | |
| Reyka | Iceland | |
| Russian Standard | Russia | |
| St. Augustine | St. Augustine, FL | |
| Skyy, Vanilla | United States | |
| Stoli, Ohranj | Russia | |
| Tito’s | Austin, TX | |
| Wheatley | Frankfort, KY | |
| American General | |
| Blond, Heirloom Corn & Red Wheat | Asheville, NC | |
| Ransom, The Emerald 1865 Pot Stilled | Ransom Spirits, Sheridan, OR | |
| Troy Sons, Platinum Heirloom Moonshine | Asheville, NC | |
| Woodford Reserve, Straight Malt | Versailles, KY | |
| Woodford Reserve, Wheat | Versailles, KY | |
| American Rye | |
| High West, Double Rye | Park City, UT | |
| Old Forester | Louisville, KY | |
| Old Overholt | Clermont & Boston, KY | |
| Rittenhouse, Bottled in Bond | Bardstown, KY | |
| Redemption | Lawrenceburg, IN | |
| Sazerac | Frankfort, KY | |
| Templeton | Lawrenceburg, IN | |
| Woodford Reserve | Versailles, KY | |
| Tennessee | |
| George Dickel 12 Sour Mash | Tullahoma, TN | |
| Jack Daniel’s, Old 7 Sour Mash | Lynchburg, TN | |
| Jack Daniel’s, Single Barrel Select | Lynchburg, TN | |
| Canadian | |
| Canadian Club 9y Reserve | Windsor, ON | |
| Crown Royal | Manitoba, Canada | |
| Crown Royal XO | Manitoba, Canada | |
| Irish | |
| Jameson, Blended | County Cork, Ireland | |
| Jameson, Caskmates | County Cork, Ireland | |
| Knappogue Castle 16y Single Malt, Sherry Cask Finished | County Clare, Ireland | |
| Powers, Gold Label | County Cork, Ireland | |
| Redbreast 12y Pot Stilled | County Cork, Ireland | |
| Tullamore Dew, Blended | County Cork, Ireland | |
| Happy Hour | |
| Cocktails | |
| Hand-Shaken Daiquiri Rum, Lime, Sugar – simply delicious |
|
| Dancing Scotsman Scotch, Honey, Lemon, Prosecco – get your kilt on |
|
| Cranberi Lemonade fruity, tart and refreshing |
|
| Classic Dry Martini Gin of course – always stirred (we can do Vodka Up, as well – if that is your thing!) |
|
| Bourbon or Rye Manhattan nothing compares when made just right |
|
| Margarita classic, pomegranate, or passionfruit |
|
| Bumble Bee Gin, Lemon, Honey |
|
| Draft Beer | |
| Draft Beer All Selections |
$4.50 |
| Wines by the Glass | |
| Mars & Venus, Cabernet Sauvignon | |
| Borsao, Rosé | |
| Mary Taylor, Bordeaux Blanc | |
| Monte del Lago, Pinot Grigio | |
| Primaterra, Prosecco | |
| Excelsior, Chardonnay | |
| From the Kitchen | |
| Cheese Board choice of three cheeses accompanied by fig jam and candied nuts |
$12.00 |
| Korean Pork Ribs Kimchee and Chili-Soy dipping sauce |
$9.00 |
| Beer-Braised Mussels Sofrito Ale-Naga, Butter-Crostini |
$8.00 |
| (2) Mini Cooper Sliders Aged Cheddar and Secret Sauce |
$7.00 |
| General Tso’s Cauliflower* Flash Fried And Tossed In Classic Sweet And Spicy Sauce |
$7.00 |
| Braised Mojo Pulled Pork Empanada manchego & cheddar cheese, aji amarillo, tomatillo salsa, shredded lettuce |
$5.00 |
| Turkey Burger Goat Cheese, Shredded Lettuce, Roasted Tomato |
$9.00 |
| Veal & Pancetta Meatball House-made Ricotta, Smoked Scamorza, Classic Tomato Sauce |
$4.00 |
| Traditional Caesar Salad Tender hearts of romaine, shaved Parmigiano-Reggiano, white anchovies, garlic and herbed croutons |
$7.00 |
| Black Truffle Mac & Cheese Gruyere, garganelli pasta, prosciutto bread crumbs |
$9.00 |
| Chorizo Fries our classic fries smothered in chorizo, queso chihuahua, cotija, and shaved jalapenos |
$10.00 |
| Take Out | |
| Wine List | |
| Primaterra (Italy) Prosecco | $16.00 |
| Excelsior (South Africa) Chardonnay, 2018 | $15.00 |
| Max Family Reserve (Sonoma County) Chardonnay, 2018 | $20.00 |
| Hess Estate, Napa Valley, Chardonnay, 2018 | $28.00 |
| Trimbach (Alsace) Pinot Blanc, 2017 | $22.00 |
| Monte del Lago, Delle Venezie, Pinot Grigio | $16.00 |
| A to Z Wineworks (Willamette Valley) Pinot Gris, 2018 | $19.00 |
| Brancott (New Zealand) Sauvignon Blanc, 2018 | $22.00 |
| Hubert Brochard (Loire) Sancerre, 2018 | $30.00 |
| Dr. Loosen (Germany) Riesling, 2017 | $17.00 |
| Jean-Luc Colombo (France) Cotes-du-Rhone, 2017 | $18.00 |
| Dibon (Rioja) Cava Brut | $21.00 |
| Finca el Origen (Argentina) Malbec, 2017 | $16.00 |
| Foxglove (California) Zinfandel, 2015 | $26.00 |
| Jean-Luc Colombo (France) Rose’, 2018 | $19.00 |
| Greyson (California), Cabernet Sauvignon, 2017 | $17.00 |
| Max Family Cuvee (Napa Valley) Red Blend, 2016 | $24.00 |
| Vino Robles (Paso Robles) Cabernet Sauvignon | $28.00 |
| Seven Falls (Washington State) Merlot, 2014 | $18.00 |
| Castle Rock (Mendocino) Pinot Noir, 2017 | $16.00 |
| Planet Oregon by Soter (Willamette Valley) Pinot Noir, 2017 | $25.00 |
| Duckhorn “Migration” (Sonoma) Pinot Noir | $30.00 |
| Poggia Anima, Sangiovese | $24.00 |
| Bertani (Veneto) Valpolicella Ripasso, 2016 | $26.00 |
| To Start | |
| Beer-Braised Mussels Sofrito-ale nage, butter crostini |
$12.00 |
| Korean Pork Ribs 24-hour slow roasted and char-grilled, with kimchee and chili-soy dipping sauce |
$14.00 |
| Grilled Spanish Octopus Roasted fingerling potatoes, roasted tomatoes, crushed olives, chorizo, local greens, salsa verde |
$17.00 |
| Guacamole fresh avocado, cilantro, tomato, jalapeno, lime juice, fresh fried corn tortilla chips |
$11.00 |
| Crispy Fried Olives Green olives stuffed with mozzarella cheese curd |
$5.00 |
| General Tso’s Cauliflower* Flash fried and tossed in a classic sweet & spicy sauce |
$13.00 |
| Black Truffle Macaroni And Cheese Gruyere, classic elbow pasta, prosciutto bread crumbs |
$11.00 |
| Veal & Pancetta Meatballs Marinara, smoked scamorza, ricotta, fresh basil |
$14.00 |
| Dinner Soup & Salads | |
| Burrata & Prosciutto Prosciutto san Danielle, sliced Farmhouse heirloom tomatoes, balsamic gastrique, arugula, pistachio-basil pesto, evoo, coarse sea salt |
$14.00 |
| Southwest Wedge Salad (Dinner) red & yellow sliced local tomatoes, crumbled blue cheese, pickled red onion, chopped bacon, avocado, roasted corn, poblano ranch dressing |
$12.00 |
| Traditional Caesar Salad (Dinner) Tender hearts of romaine, shaved parmigiano-reggiano, white anchovies, garlic and herbed croutons |
$11.00 |
| Soup of the Day Chef’s daily selection |
$9.00 |
| Spiced Pecan Apple Salad (Dinner) Sliced Granny Smith apples, local mixed greens, spiced pecans, shallots, diced cranberries, crumbled goat cheese, maple cider vinaigrette |
$12.00 |
| Cooper Chopped Salad (Dinner) Carrots, asparagus, edamame, chickpeas, manchego cheese, tomatoes, red wine vinaigrette |
$11.00 |
| Salad Additions | |
| Grilled Chicken | $6.00 |
| Grilled Skirt Steak | $12.00 |
| Grilled Salmon | $10.00 |
| Grilled Tofu | $5.00 |
| Grilled Shrimp | $11.00 |
| To Follow | |
| The Cooper Burger 8 oz Butcher’s blend, lettuce, tomato, aged Vermont cheddar, secret sauce, griddled challah bun. Served with your choice of side: Basmati Rice (Gluten free/ Vegetarian), Broccolini & Shallots (Gluten free/ Vegetarian), French Fries (Vegetarian), Sweet Potato Fries (Vegetarian), Yukon Gold Mashed Potatoes (Gluten free/ Vegetarian), Cheddar Mashed Potatoes (Gluten free/ Vegetarian), Coleslaw (Gluten free/ Vegetarian), Bacon Braised Brussels Sprouts (Gluten free), Green Beans (Gluten free/ Vegetarian), Grilled Asparagus (Gluten free/ Vegetarian), Roasted Mushrooms (Gluten free/ Vegetarian) |
$19.00 |
| The “Greek” Chicken Paillard a not-so-traditional greek salad served with valbreso feta, onion, tomatoes, pepperoncini, olives, warm naan bread and lemon-oregano vinaigrette |
$23.00 |
| Jerry’s Bacon-Wrapped Meatloaf Green beans & shallots, cheddar mashed potatoes and BBQ sauce |
$23.00 |
| Grilled Double Cut Pork Chop creole dirty rice, kai kai farm black eyed peas, andouille sausage, roasted garlic, sweet & sour peppers |
$29.00 |
| Murray’s Roasted Half Chicken (Available Family Style) Broccolini and shallots, Yukon Gold mashed potatoes, chicken jus |
$25.00 |
| Green Curry Grilled tofu, zucchini, snow peas, scallion, red peppers, coconut milk, steamed basmati rice |
$19.00 |
| Honey Miso Salmon napa cabbage, wild mushrooms, garlic chives, dijon mustard aioli |
$29.00 |
| Pan Seared Yellowfin Tuna Fingerling potatoes, artichoke, tomatoes, olives, green beans, white wine, lemon-caper vinaigrette |
$32.00 |
| Spaghettini with Gulf Shrimp Baby heirloom tomatoes, garlic, spicy greens, crushed red pepper, grated parmesan, fresh ricotta, basil chiffonade |
$26.00 |
| Carne Asada Marinated Skirt Steak Roasted corn, peppers, bacon-braised brussels & fingerling potato hash, aji amarillo, salsa verde |
$32.00 |
| Chophouse Classics | |
| Center-Cut Filet Mignon Served with a roasted garlic clove, compound butter, your choice of side and steak sauce, or salsa verde |
$45.00 |
| Prime Kansas City Strip Steak | $49.00 |
| Delmonico 16oz Served with a roasted garlic clove, compound butter, your choice of side and steak sauce, or salsa verde |
$46.00 |
| On the Side | |
| Basmati Rice | $5.00 |
| Broccolini & Shallots | $8.00 |
| French Fries | $5.00 |
| Sweet Potato Fries | $5.00 |
| Yukon Gold Mashed Potatoes | $6.00 |
| Cheddar Mashed Potatoes | $6.00 |
| Coleslaw | $4.00 |
| Bacon Braised Brussels Sprouts | $9.00 |
| Green Beans | $8.00 |
| Grilled Asparagus | $8.00 |
| Roasted Mushrooms | $8.00 |
| Dessert | |
| Key Lime Pie Graham cracker and almond crust, whipped cream, mango sauce |
$8.00 |
| Flourless Chocolate Cake ancho chili dusted flourless chocolate cake with whipped cream |
$10.00 |
| JP’s Famous Chocolate Chunk & Walnut Cookies served with vanilla bean ice cream |
$9.00 |
| On the Rocks Premium Cocktails | |
| On the Rocks Cocktails “The Cosmopolitan” A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘the cosmo’ this cocktail blends Effen vodka, flavors of cranberry, triple sec, lemon zest, and lime |
$15.00 |
| On the Rocks Cocktails “The Old Fashioned” Staying true to the original recipe, we keep our Old Fashioned strong and simple using a generous pour of Knob Creek® Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest |
$15.00 |
| On the Rocks Cocktails “The Mai Tai” As the old tiki adage goes, ‘what one rum can’t do, three rums can’. We blend light and dark rums and combine our unique blend with flavors of orange, pineapple, orgeat, and coconut for the perfect Mai Tai |
$15.00 |
| On the Rocks Cocktails “The Margarita” One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavors and triple sec. We set our margarita apart from the crowd with Hornitos® Plata Tequila |
$15.00 |
| On the Rocks Cocktails “Jalepeno Pineapple Margarita” The perfect drink for those who share our love of all things hot. The Jalapeño Pineapple Margarita uses a flavor combination of pineapple and triple sec married with plata tequila and the heat from the jalapeño |
$15.00 |
| On the Rocks Cocktails “The Aviation” A throwback to the era when airplanes were brand new. This classic gin cocktail, The Aviation, is crafted with Larios London Dry Gin, and flavors of dry cherry, lemon, and violet |
$15.00 |
| Beer | |
| Coors Light | $9.00 |
| Corona Premiere | $10.00 |
| Guinness | $12.00 |
| Spirits | |
| Tito’s, Vodka | $34.00 |
| Ketel One, Vodka | $38.00 |
| Grey Goose, Vodka | $46.99 |
| Luksusowa, Vodka | $19.99 |
| Casamigos Silver, Tequila | $64.99 |
| Casamigos Reposado, Tequila | $69.99 |
| El Jimador Reposado, Tequila | $29.99 |
| Jack Daniel’s, Whiskey | $29.99 |
| Jameson “Black Barrel”, Irish Whiskey | $43.99 |
| Dewar’s “White Label” , Scotch | $39.99 |
| Bulleit, Bourbon | $44.99 |
| Maker’s Mark, Bourbon | $45.99 |
| Evan Williams, Bourbon | $22.99 |
| Tanqueray, Gin | $39.99 |
| Bombay Sapphire, Gin | $49.99 |
| Ford’s, Gin | $29.99 |
| Hendrick’s, Gin | $55.99 |
| Plantation “Triple Star”, Rum | $22.99 |
| Aperol, Aperitif | $39.99 |
| Palm Beaches Restaurant Month Menu | |
| To Start | |
| Watermelon & Feta Salad frisee, spicy arugula, baby spinach, quinoa, orange citronette |
|
| Tuna Tartar sriracha aioli, sweet soy sauce, cucumber & pickled ginger, avocado, crispy wontons |
|
| General Tso’s Cauliflower flash fried & tossed in a classic sweet & spicy sauce |
|
| Traditional Caesar Salad tender hearts of romaine, shaved asiago cheese, white anchovies, garlic & herb croutons |
|
| Cooper Chopped Salad carrots, green beans, edamame, chickpeas, manchego cheese, tomatoes, red wine vinaigrette |
|
| Entrees | |
| Grilled Double-Cut Pork Chop creole dirty rice, roasted brussels sprouts, roasted garlic, sweet & sour peppers |
|
| Maple Ginger Glazed Salmon cauliflower-vegetable fried rice, edamame puree |
|
| Roasted Half Chicken wild mushrooms & baby heirloom carrots, yukon gold mashed potatoes, roasted chicken jus |
|
| Shrimp Spaghettini heirloom tomatoes, baby spinach, roasted garlic, white wine & pesto ricotta |
|
| Surf & Turf 10 oz. Prime NY Strip Steak & Shrimp Scampi, mashed potatoes, grilled asparagus, blistered grape tomatoes |
|
| Desserts | |
| Gelato | |
| Key Lime Pie graham cracker & almond crust, whipped cream, mango sauce |
|
| Peach Cobbler | |
… View more
Order and Reservations
Reservations: resy.comthecooperrestaurant.com
Contact The Cooper
Address: 4610 PGA Boulevard Suite 100, Palm Beach Gardens, FL 33418
Phone: (561) 622-0032
Website: https://www.thecooperrestaurant.com/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 10:30AM–10PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
Related Web Results
The Cooper Restaurant – Palm Beach Gardens, FL
THE COOPER RESTAURANT. Order Online · View Menu. The Cooper Restaurant 4610 PGA Boulevard – Suite 100. Palm Beach Gardens, FL 33418 …
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Prix Fixe Menu. Read Less △. The Cooper Restaurant 4610 PGA Boulevard – Suite 100. Palm Beach Gardens, FL 33418. 561.622.0032. Make Reservations.
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The Cooper, Palm Beach Gardens, Florida. 9415 likes · 69 talking about this · 35919 were here. Farm-to-Table Modern American Grill.