The Copper Onion Menu Prices at 111 E Broadway #170, Salt Lake City, UT 84111

Locally sourced New American fare, cocktails & brunch in a modern setting with plenty of buzz.

4.4 – 2 reviews $$$ • American restaurant

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Wine List – Bubbles
Prosecco Adami garbèl’, it
Cider Eden brut nature’, vt
Champagne Laurent-perrier, fr	$105.00
Brut Rosé Soter mineral springs, or	$114.00
Wine List – White
Sauv Blanc Dashwood, nz ’18
Pinot Gris Rethore davy, fr ’18
Riesling Max richter ´zeppelin’, de ‘16
Trebbiano D’abruzzo Tiberio, it ’18
Chardonnay Kumeu village, nz ’17
Sauv Blanc Domaine denizot, sancerre, fr ‘18	$78.00
Gewürztraminer Navarro, ca ’17	$72.00
Albarino Davide, sp, ́16	$59.00
Pinot Gris Antiquum ‘daisy’, or ’17	$53.00
Pinot Grigio Scarbolo ‘ilramato’, it ’17	$52.00
Riesling Ransom, or ’18	$52.00
Riesling Loimer ‘lenz’, at ’15	$69.00
Verdeca Masseria li veli ‘askos’ it’15	$58.00
Verdejo Bodegas naia, sp ’16	$44.00
Chenin Blanc Marc brédif vouvray, fr ’15	$65.00
Chablis Christian moreau, fr ’16	$77.00
Chardonnay Domaine de montbourgeau, fr ’15	$93.00
Wine List – Rosé
Aizpurua Txakoli Rosado Sp ’18
Wine List – Red
Pinot Noir Three saints, ca ’17
Frappato Donnafugata ‘bell’assai’, it ’17
Cab Sauv Bieler family ‘born to run’, ca 17
Malbec Piattelli, ar, ’17
Pinot Noir Wh smith, ca ’14	$78.00
Pinot Noir Cross barn, ca ’16	$105.00
Pinot Noir Sea smoke ‘ten’, ca ’17	$189.00
Tempranillo Solar de randez, sp ‘ 14	$61.00
Nebbiolo D’alba Giacomo vico, it ’13	$81.00
Merlot Sietejuntos, sp ’14	$88.00
Field Blend Bucklin ‘ancient’, ca ’15	$83.00
Shiraz Blend Tait ‘ball buster’, au ’15	$61.00
Syrah Methode sauvage ‘blood + flowers’, ca ’17	$67.00
Syrah Bien nacido ‘well born cuvee’, ca 18	$74.00
Cab Sauv St. Supéry, ca ’16	$93.00
Cab Sauv Lancaster ‘winemakers cuvee’, ca ’16	$141.00
Chilean Blend Emiliana vineyards ‘coyam’, cl ́16	$98.00
Crafted Cocktails
Valentino Blanco, lemon, lime, campari, jalapeño	$10.00
Baby Thunder Tanqueray, lemon, luxardo, campari	$11.00
Bourbon Sidecar Basil hayden, maker’s mark, gran gala, lemon, basil, mint	$12.00
Pomelo Aperol, st. Germaine, grapefruit, lime, basil	$10.00
Mocktails
Spring Fizz Grapefruit, lime, honey, lemon lime soda	$7.00
Citrus Splash Orange, lemon, mint, plum bitters	$6.00
Beverages – Sparkling Water
San Pellegrino	$5.00
Vichy Catalan	$6.00
Beverages – Bottled
Dr. Pepper	$4.00
Ginger Beer	$4.00
Beverages – Fountain
Coca Coac Products	$2.50
House Tonic	$4.00
Beverages – Juice
Lemonade	$2.50
Iced Tea	$2.50
Coffee, Tea, Espresso
La Barba Drip coffee	$3.00
Espresso Drinks
Espresso	$2.75
Cappuccino	$3.50
Dinner Menu
Cured Olives	$4.00
House Bread Honey butter	$3.00
House Pickles	$4.00
Dinner Menu – Plates & Shareables
Split Pea Kurobuta ham, bacon, creme fraiche, chives.	$7.00
Daily Meat & Cheese Board Ask your server for today’s selections	$21.00
Sautéed Mushrooms Clifford farm fried egg, potato sticks, salsa verde	$10.00
Crispy Goat Cheese Salad Tuscan greens, herb vinaigrette	$11.00
Beet Salad Whipped goat cheese, honey, radicchio, fennel, radish, citrus vinaigrette, pine nuts	$12.00
Patatas Bravas Crispy potatoes, spicy aioli	$6.00
Tuna Poké Mango, pickled serrano’s, cilantro soy vinaigrette, sesame, togarashi won tons.	$19.00
Pork Belly Red eye gravy, fig jam, house buttermilk biscuit	$13.00
Braised Octopus Fingerling potatoes, pickled fresno vinaigrette, espelette aioli	$18.00
Ricotta Dumplings Thyme, lemon, parmesan	$12.00
Black Pepper Mussels Creamy pepper sauce, yuzu, house sourdough	$18.00
Wagyu Bone Marrow Parsley salad, maldon, house sourdough	$17.00
Dinner Menu – Sides
Shishito Peppers Curry aioli	$5.00
Brussels Sprouts Lemon, garlic	$5.00
Steak Fries Parmesan, parsley	$5.00
Crispy Cauliflower Caesar, capers, anchovy breadcrumbs	$5.00
Kasocha Squash Pumpkin seed vinaigrette grana padang	$5.00
Dinner Menu – House Made Pasta
Butternut Squash Agnolotti Ricotta, sage oil, hazelnut frico	$13.00
Cacio E Pepe Fettuccine, brown butter, black pepper, scallion, pecorino	$15.00
Pasta Carbonara Fettuccine, smoked bacon, grana padano, egg yolk	$16.00
Wagyu Beef Stroganoff Pappardelle, snake river farms beef, mushroom, creme fraiche.	$23.00
Tagliatelle Pistachio pesto, citrus breadcrumbs, pecorino.	$17.00
Pork Ragu Cavatelli, ricotta salata	$14.00
Dinner Menu – Entrées
Saag Paneer Local greens, griddled heber valley cheese, coconut rice, chili flake, cilantro	$18.00
Lamb Riblets. Sweet potatoes, charred scallion yogurt, za’atar oil	$28.00
Snake River Farms Flank Steak Black garlic aioli, cauliflower rice, pine nuts, currants, escarole	$32.00
Scallops Smoked risotto, sunchokes	$28.00
Rainbow Trout Zursun lentils, greek yogurt, charred lemon	$24.00
Ballard Farms Pork Chop Anson mills polenta, ancho sauce, shishito peppers, fried egg	$26.00
Duck Confit Cassoulet Tooele valley andouille, zursun beans, rye breadcrumbs, seasonal vegetable	$27.00
Cast Iron Mary’s Chicken Kale, anchovy croutons, currants, pine nuts, roasted carrots	$23.00
Dinner Menu – Desserts & Stuff
Lemon Cake Lemon mint glaze	$8.00
Chocolate Pudding Valrhona chocolate, vanilla whip, maldon salt, olive oil	$8.00
Cheesecake Clifford farms honey	$8.00
Poached Pear Whipped mascarpone, candied hazelnuts, lemon zest	$8.00
House-Made Ice Cream Ask your server for today’s selections	$4.00
Bar Snacks.
Seasoned Nuts	$4.00
House Pickles	$4.00
House Olives	$4.00
Tots With Garlic Aioli	$4.00
Daily Cheese	$5.00
Antipasta Salami,pecorine	$7.00
Deviled Eggs	$4.00
Bacon Wrapped Dates Gorgonzola	$6.00
Chicharrones Spicy mayonaise	$4.00
Plates.
Beet Salad Feta, pumpkin seeds, sherry-shallot vinagrette	$8.00
Caesar Salad Romaine, anchovy crumble, house dressing	$8.00
Arugula Salad Sherry, olive oil, parmesan	$7.00
House Cut French Fries Herbed salt	$6.00
Chicken Croquettes Pulled chicken, cream, mushroom	$7.00
Chicken Wings Palm sugar, chili glaze	$9.00
Pork Belly Steam Buns Herb salad	$8.00
Sweets & Espresso.
House Cheese Cake. White honey	$7.00
Ice Cream. Daily selections
Americano.	$2.75
Espresso.	$2.75
Cappuccino.	$3.50
Latte.	$3.75
Others
Corkage Fee Per 750 ml wine bottle	$15.00

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Menu Photos

Contact The Copper Onion

Address: 111 E Broadway #170, Salt Lake City, UT 84111

Phone: (801) 355-3282

Website: http://thecopperonion.com/

Hours

Sunday	10:30AM–3PM, 5–10PM
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–11PM
Saturday	10:30AM–3PM, 5–11PM

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