4.2 – 348 reviews $$ • Restaurant
Menu
Dinner Menu | |
Soup | |
Black Bean with Italian Sausage Hearty and Delicious |
$4.75 |
Soup of the Day Chef’s Choice with Seasonal Ingredients |
$4.75 |
Small Plates and Starters | |
Fried Brussel Sprouts Tossed with Bacon and Parmesan Cheese and drizzled with Balsamic Reduction |
$8.95 |
Tower of Rings Hand-dipped Onion Rings in Beer Batter with Ranch Dressing for Dipping |
$9.95 |
Firecracker Shrimp Lightly battered and fried Shrimp tossed in Firecracker Sauce |
$12.95 |
Cheese Fries Waffle Fries, Cheese Dip and Scallions |
$7.95 |
Crispy Zucchini Sticks with Roasted Garlic Dip |
$7.95 |
Corner Pocket Crab Dip Hot, Creamy Crab Dip with Spinach and Bacon Topped with toasted Breadcrumbs. Served with Pita Chips |
$12.95 |
Chips and Dips Freshly Fried Chips with Cheese Dip and Salsa |
$6.95 |
Edamame Edamame with Sea Salt Spice Mix and Soy Reduction |
$7.95 |
Black Bean Nachos Corn Tortillas with Ground Beef Chili, Fresh Corn, Black Beans, Melted Cheese, Jalapenos, Sour Cream and Salsa |
$13.95 |
Salads | |
Garden Salad Fresh Greens, Cucumber, Tomatoes, Onions and Dijon Vinaigrette |
$5.95 |
Cobb Salad Grilled Chicken, Bacon, Blue Cheese, Avocado, Hard-Boiled Eggs, Cucumbers, Tomatoes, Romaine Lettuce and Ranch Dressing |
$13.95 |
Sesame Orange Salad Sesame Crusted Chicken Strips, Leaf Lettuce, Seared Broccoli, Navel Oranges and Wasabi Dressing |
$13.95 |
Caesar Salad Crisp Romaine with Croutons, Parmesan, Roasted Tomatoes and Garlic Dressing |
$6.95 |
Island Fever Salad Blackened Chicken, Grilled Pineapple, Grilled Red Onions, Mixed Greens and Key Lime Vinaigrette |
$11.95 |
Roasted Pumpkin and Grape Salad A Warm Salad of Roasted Pumpkin, Grapes, and Pearl Onions over Arugula with Feta Cheese, Pumpkin Seeds, and Balsamic Vinaigrette |
$11.95 |
Add Something from the Grill | |
Marinated Chicken Breast | $5.95 |
Chicken Salad | $5.75 |
Crab Cake | $9.95 |
Black Bean Cake | $4.95 |
Seared Salmon* | $8.95 |
Jumbo Shrimp | $8.95 |
Quesadillas | |
Chicken and Bacon Grilled Flour Tortilla Filled with Jack Cheese, Southwest Vegetables and Pulled Chicken and Chopped Bacon. Topped with Sour Cream and Salsa |
$11.95 |
Jumbo Crab Jumbo Lump Crab lightly seasoned with Old Bay, Chopped Spinach, Mozzarella, Goat Cheese, Corn Salsa and Cilantro/Lime Cream |
$14.95 |
Buffalo Chicken Crispy Fried Chicken Tossed in Buffalo Sauce with Melted Cheddar-Jack and Blue Cheeses with Tomato, Red Onion and Ranch Dressing |
$12.95 |
Veggie and Avocado Seasonal Vegetables, Avocado, Olive Tapenade and Jack Cheese in Crispy Flour Tortilla |
$11.95 |
Sandwiches | |
Chicken Caesar Wrap Grilled Chicken, Romaine, Parmesan, Roasted Tomatoes and Creamy Garlic Dressing in a Flour Tortilla |
$11.95 |
Corner Pocket Reuben House Corned Beef with Sauerkraut, Provolone and Russian Dressing on Rye |
$13.95 |
“All the Way” Grilled Cheese Melted Cheddar, Provolone, Swiss with Bacon, Avocado and Blackening Spices on French Bread |
$11.95 |
French Dip Thinly sliced Roast Beef with melted Swiss, Caramelized Onions and Horseradish Cream on French Bread with Au Jus for dipping |
$13.95 |
Blackened Salmon BLT* Blackened Salmon with Bacon, Lettuce, Tomato and Sriracha Aioli on a Brioche Bun |
$13.95 |
Chicken Salad Roasted Chicken with Dried Cranberries, Pecans, Celery, Onions and Mayo on toasted Sourdough Bread |
$10.95 |
Blackened Fish Tacos Blackened Cod, Pickled Red Cabbage Slaw with Avocado Cilantro Cream in grilled Flour Tortillas |
$13.95 |
Honey Sriracha Glazed Fried Chicken with Lettuce, Tomato, Pickled Red Onions and Ranch on a Brioche Bun |
$14.95 |
Turkey BLT with Provolone and Roasted Garlic Aioli on Toasted Sourdough |
$11.95 |
Specialties | |
Corner Pocket Jambalaya Cajun Stew of Chicken, Sausage, Shrimp, Tomatoes, Rice and Mild Spices with Toasted French Bread |
$15.95 |
Fish and Chips Beer Battered Cod with Waffle Fries served with Tartar Sauce |
$15.95 |
Chicken Piccata Pan Seared Chicken Breast over Linguine pasta with a Lemon Caper Buttersauce |
$17.95 |
Burgers | |
Corner Pocket Burger* 7 oz Premium Ground Beef Patty with Lettuce, Tomato, Pickle and Caramelized Onions on a Brioche Bun |
$11.95 |
Black & Blue Bison Burger* Grass Fed Bison Patty, Blackened and Melted with Blue Cheese on a Brioche Bun. Lettuce, Tomato and Pickle |
$15.95 |
Pan-Fried Crab Cake Pure Jumbo Lump Crabmeat Cake Lightly Breaded with Lettuce, Tomato, Red Onion and Bayou Remoulade on a Brioche Bun |
$14.95 |
Southwest Black Bean Burger Grilled Black Bean Cake with Fresh Corn Salsa and Avocado on a Toasted Brioche Bun |
$12.95 |
Burger Toppings | |
Jalapenos | $0.75 |
Salsa | $0.75 |
Blackening Spices | $0.75 |
Mozzarella | $1.25 |
Cheddar | $1.25 |
Provolone | $1.25 |
Swiss | $1.25 |
Blue Cheese | $1.25 |
Bacon | $2.00 |
Avocado | $2.25 |
Side Dishes | |
Fried Brussel Sprouts | |
Seared Broccoli | |
Sweet Potato Fries | |
Onion Rings | |
Kids Food | |
Kids Grilled Cheese White Bread with Cheddar and Fries |
$5.95 |
Cheese Pizza with Homemade Marinara and Mozzarella Cheese |
$8.95 |
Kids Quesadilla Chicken and Cheese and Nothin’ else |
$6.95 |
Chicken Strips Crispy Chicken Breast and Fries |
$7.95 |
Desserts | |
Salted Caramel Pound Cake Grilled Pound Cake with Salted Caramel Sauce and Whipped Cream |
$6.50 |
Bumbleberry Pie A mixed fruit pie of Strawberries, Apples, Raspberries, Rhubarb and Blackberries. Topped with fresh Whipped Cream |
$6.25 |
Southern Chess Pecan Pie Jess’s Great Grandmother’s Recipe |
$6.50 |
Gluten Free Menu | |
Appetizers | |
Edamame Edamame with Sea Salt Spice Mix and Soy Reduction |
$5.95 |
Mongolian Beef Bites Tender pieces of Beef tossed with a brown sugar-soy glaze served with Chili Jam |
$10.95 |
Tuna Sashimi Sesame Seared Tuna Drizzled with Wasabi Aioli and Sriracha |
$7.95 |
Salads | |
Garden Salad Fresh Greens, Cucumber, Tomatoes, Onions and Dijon Vinaigrette |
$5.95 |
Caesar Salad Romaine Lettuce and Roma Tomatoes with Parmesan and Garlic Dressing |
$6.95 |
Island Fever Salad Blackened Chicken, Grilled Pineapple, Grilled Red Onion, Mixed Greens, and Key Lime Vinaigrette |
$11.95 |
Add Something From the Grill | |
Marinated Chicken Breast | $3.95 |
Black Bean Cake | $3.95 |
Jumbo Shrimp | $8.95 |
5 oz. Grilled NY Strip | $9.95 |
Seared Salmon | $7.95 |
Grilled Portobello Mushroom | $3.95 |
Chicken Salad | $5.75 |
Sandwiches | |
Chicken Salad Sandwich Roasted Chicken with Dried Cranberries, Pecans, Celery, Onions, and Mayo |
$10.25 |
“All the Way” Grilled Cheese Melted Cheddar, Provolone, Swiss with Bacon, Avocado and Blackening Spices |
$10.95 |
Grilled Chicken Bruschetta Grilled Chicken with Tomato Relish, Arugula, Melted Provolone and Balsamic Reduction |
$8.95 |
Burgers | |
Corner Pocket Burger 7 oz. Premium Ground Beef Patty with Lettuce, Tomato, Pickle, and Caramelized Onions |
$10.95 |
Southwest Black Bean Burger Grilled Black Bean Cake with Fresh Corn Salsa and Avocado |
$11.95 |
Black & Blue Bison Burger Locally Raised Bison Patty from Crooked Creek/Borough’s Farm, Blackened and Melted with Gorgonzola Cheese |
$15.95 |
Side Dishes | |
Mashed Potatoes | |
Seared Broccoli | |
Steamed Spinach | |
Burger Toppings | |
Mushrooms | $0.75 |
Jalapenos | $0.75 |
Salsa | $0.75 |
Blackening Spices | $0.75 |
Mozzarella | $1.25 |
Cheddar | $1.25 |
Provolone | $1.25 |
Gorgonzola | $1.25 |
Swiss | $1.25 |
Bacon | $1.25 |
Avocado | $2.25 |
Specialties | |
Grilled 10 oz. NY Strip Garlic and herb roasted Potatoes topped with Blue Cheese Butter – served with a small garden salad |
$19.95 |
Grilled Chicken Breast over Roasted Potatoes sautéed with Bacon, Caramelized Onions, and Spinach topped with Roasted Red Pepper BBQ Sauce |
$14.95 |
Teriyaki Glazed Salmon over Scallion Basmati Rice, Fresh Pineapple Salsa and Sriracha Cream |
$16.95 |
… View more
Contact The Corner Pocket
Address: 4805 Courthouse St, Williamsburg, VA 23188
Phone: (757) 220-0808
Website: http://www.thecornerpocket.us/
Hours
Sunday | Closed |
Monday | 2–9PM |
Tuesday | Closed |
Wednesday | 11:30AM–9PM |
Thursday | 11:30AM–9PM |
Friday | 11:30AM–11PM |
Saturday | 11:30AM–11PM |
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