The Curry Menu Prices

Casual restaurant serving Indian breads, curries & tandoori dishes in a cozy space with a full bar.

  4.6 – 605 reviews  $$ • Indian restaurant

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Menu

Menu – Appetizers
Papadums (2 Pcs)
Crispy lentil wafers baked on an open fire.
$2.95
Samosas (2 Pcs)
Delicious crisp pastry triangles filled with spiced peas and meat or potatoes.
$6.95
Onion Bhaji
Chopped onions breaded in chickpea flour.
$5.95
Pakora
Battered veggie or meat fritters, fried golden, and served with tangy chutney.
$5.95
Veggie Platter
Delicious hot combo plate of two veggie samosa, one papadum, three pakoras, and three onion bhaji.
$15.95
Paneer Pakora
Battered home made cottage cheese deep fried
$7.95
Chicken Pakora $8.95
Menu – Soups and Salads
Garden Salad
Crisp romaine, parmesan, cucumbers, and croutons. All tossed with Caesar dressing.
$6.95
Chicken Salad
Garden salad tossed with grilled chicken.
$8.95
Mulligatawny Soup
A mixture of lentils and chicken in a mildly spicy broth.
$8.95
Lentil Soup
Hearty lentil and turmeric soup.
$7.95
Menu – Tandoori Specials (Every entree comes with rice)
Chicken Tandoori
Spring chicken deeply marinated in yogurt, lemon, garlic, ginger, and fresh ground spices.
$16.95
Shrimp Tandoori
Fresh shrimp deeply marinated with carom seeds and oven grilled.
$21.95
Mixed Grill
A delicious combo of chicken tikka, tandoori chicken, shrimp, and sheesh kabob.
$26.95
Chicken Tikka
Boneless chicken marinated in fresh ground spices and roasted.
$19.95
Sheesh Kabob
Minced lamb marinated in aromatic herbs and ginger. Skewered and oven-roasted.
$23.95
Menu – Festival of Curries (Every entree comes with rice)
Vindaloo Curry
A standard Indian dish containing potato, sweet, and sour sauce with a rich blend of hot chilies and spices. Savored with (garlic) naan and sweet riesling or white wine.
$16.95
Mango Madness Curry
Choice of meats cooked in chef special mango pulp masala sauce best enjoyed with naan and palow rice. Suggested red wine cabernet.
$17.95
Tikka Masala Curry
Choice meats deeply marinated, then baked, and delicately cooked in creamy fenugreek, tomato, onion, and spice sauce. Best enjoyed with (garlic) naan and red wine.
$17.95
Coconut Curry
Choice of meat cooked in a chef’s special coconut curry.
$17.95
Saag Curry
Based on hearty and healthy spinach; a staple ingredient in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or whole spices. Best enjoyed with (garlic) naan and shiraz.
$17.95
Jalfrezi Curry
Choice of meat cooked with mixed veggies in the chef’s special curry.
$17.95
Traditional Curry
These curries are made from simple ancient recipes with a base of onion, tomato, and fresh ground or whole spices. Best enjoyed with naan and white wine.
$14.95
Korma Curry
Considered the royalty of curries due to its richness in cream and garnishes of nuts and raisins. Mildly sweet these are best enjoyed with (garlic) naan and red wine.
$17.95
Menu – Chef Specials
Butter Chicken
A delicious favorite of de-boned chicken tandoori cooked in buttercream sauce with spices.
$17.95
Chili Chicken
Chicken cooked in an Indian wok with onion ginger, garlic tomatoes, and bell pepper in chef special curry.
$17.95
Menu – Rice Specials
Pulao Rice
Rice cooked with chopped onions, peas, and saffron.
$7.95
Basmati Rice $2.95
Biryani
Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts, and raisins.
$13.95
Menu – Vegetarian Delights (Every entee comes with rice)
Daal Makhani
Lightly spiced and creamed lentils simmered.
$13.95
Paneer Tikka Masala
Homemade cheese and dried nuts cooked in creamy tomato sauce.
$16.95
Saag Paneer
Delightful ragout of cheese, spinach, and spices in a creamy sauce.
$16.95
Bhartha
Flame-roasted eggplant puree topped with cumin, tomato, and fresh herbs.
$15.95
Mushroom Masala
Fresh mushrooms sautéed with onion, tomato, and spices in a creamy sauce.
$15.95
Alu Ghobi
Fresh cauliflower and potatoes slow-cooked with onions, ginger, and tomatoes.
$15.95
Shahi Panner
Shahi Paneer homemade cottage cheese delicately flavored with spices and cashews in tomato creamy sauce.
$16.95
Veggie Korma
Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs.
$15.95
Malai Kofta
Savory paneer and veggie rounds served in cashew and saffron sauce.
$16.95
Channa Masala
Chickpeas and potatoes simmered in whole and fresh ground spices.
$14.95
Aloo Matar
Potatoes and peas cooked in a spicy tomato-based sauce with cumin seeds and fenugreek.
$14.95
Menu – Breads
Roti
Baked whole wheat bread.
$4.25
Naan
Baked unleavened white bread.
$3.95
Garlic Naan
Bread layered with fresh garlic and cilantro.
$4.95
Keema Naan
Bread stuffed with minced lamb and spices.
$6.95
Kashmiri Naan
Bread stuffed with coconut and raisins.
$5.95
Onion Kulcha
Bread stuffed with fresh onions and spices.
$5.95
Paratha
Multi-layered whole wheat bread.
$5.95
Saag Naan
Bread stuffed with spinach and spices.
$6.95
Cheese Naan
Three cheese stuffed bread baked in the oven.
$6.95
Allu Paratha
Stuffed bread with mash potatoes and spices.
$5.95
Menu – Side Orders
Lemon Mango Pickle
Tangy and refreshing favorite relish blended with lemon.
$3.95
Raita
Mildly spiced yogurt blended with cucumbers and potato.
$5.95
Mango Chutney
Sweet and sour mango relish.
$3.95
Mint Chutney $0.75
Tamarind Chutney $0.75
Menu – Desserts
Gulab Jamun
Weet Indian doughnuts fried golden brown and smothered in homemade syrup. (warm or cold).
$6.95
Rice Pudding $6.95
Menu – Refreshments
Mango Lassi
Chilled homemade yogurt blended with sweet mango pulp.
$5.95
Sweet Lassi
Chilled homemade yogurt drink, with rooh afza (summer drink of India).
$5.95
Salty Lassi
Chilled homemade yogurt blend with black pepper and salt.
$4.95

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Menu Photos

Contact The Curry

Address: 221 Washington Ave, Bremerton, WA 98337

Phone: (360) 627-8661

Website: http://www.thecurry.net/

Hours

Thursday 1–9PM
Friday 1–9PM
Saturday 1–9PM
Sunday Closed
Monday 1–9PM
Tuesday 1–9PM
Wednesday 1–9PM

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