Modern diner for creative takes on classic eats with native ingredients, healthy picks & Cape brews.
4.5 – 711 reviews $ • Restaurant
Menu
| Breakfast Menu | |
| The Daily Paper Headlines | |
| Smoked Salmon Plate toasted bagel, sliced tomato, red onion, capers and cream cheese |
$12.95 |
| Corned Beef Hash with 2 eggs, toast and home fries |
$11.95 |
| Steak and Eggs with toast and home fries |
$17.95 |
| The “Double Trouble” 2 eggs, 2 pancakes, 2 bacon strips, 2 sausage link |
$11.95 |
| Steak “Bomb” Burrito shaved steak with two eggs scrambled, onions, peppers, mushrooms and Jack cheese, with salsa, sour cream and home fries |
$13.25 |
| Breakfast Burritos | |
| Egg and Jack Cheese | $8.25 |
| Eggs “Any Style” | |
| Eggs “Any Style” | $5.95 |
| 3 Egg Omelets | |
| Build Your Own Cheese Omelet | $8.25 |
| Eggs Benedict | |
| Classic Eggs Benedict with home fries |
$12.50 |
| Lobster Benedict with home fries |
$16.50 |
| Grilled Tomato and Spinach Benedict with fresh fruit |
$13.95 |
| Fire House Benedict Classic Benedict with sausage patties, sriracha hollandaise |
$13.50 |
| Healthy Choices | |
| Organic Egg Omelet baby spinach, tomato, onion and avocado with pepper jack cheese, toast and side fresh fruit |
$13.75 |
| Egg White Burrito whole wheat tortilla with spinach, tomatoes, black beans and jack cheese served with fresh fruit, salsa, sour cream and guacamole |
$12.50 |
| Vegan Burrito “scrambled” black bean-poblano burger with quinoa, baby kale, avocado, portobello mushrooms, roasted red peppers, salsa and cilantro pesto in whole wheat tortilla served with fresh fruit |
$12.25 |
| Healthy Start three egg whites scrambled with spinach, grilled tomatoes, side turkey bacon OR chicken sausage links and served with fresh fruit cup |
$13.95 |
| Gluten Friendly Waffle Topped with Fresh Berries | $11.75 |
| “Vermont Morning” Maple Granola | $4.95 |
| Cranberry-Walnut Wheat Pancakes with two egg whites scrambled and side turkey bacon |
$12.75 |
| Honey Whole Wheat Pancakes with Fresh Berries | $11.95 |
| Breakfast Sandwiches | |
| Breakfast “BLT” toasted Thomas Sandwich Size English with arugula, tomatoes, bacon, fried egg, American and pesto mayonnaise, with home fries |
$11.50 |
| Egg and Cheese Bagel | $5.95 |
| Egg and Cheese English Muffin | $5.50 |
| French Toast | |
| Raisin Bread French Toast with pecans and cinnamon sugar |
$9.95 |
| Cinnamon Swirl French Toast topped with fresh strawberries, slivered almonds and whipped cream |
$11.25 |
| Waffles | |
| Plain | $8.95 |
| Fresh Berries | $11.50 |
| House Made Blueberry Compote | $9.75 |
| Cinnamon, Sugar & Candied Pecans | $9.95 |
| Bananas Foster | $10.95 |
| Bacon Stuffed, with Two Eggs | $12.50 |
| Pancakes | |
| Three Buttermilk Pancakes | $8.25 |
| Fresh Blueberry | $10.95 |
| Chocolate Chip | $9.25 |
| Banana and Candied Walnut | $9.95 |
| Beverages | |
| Coffee Beanstock Coffee Roasters of Wellfleet |
$3.00 |
| 16 Oz. Nitro Cold Brew Oomph! from Beanstock |
$5.15 |
| Tea, Tazo and Lipton | $2.75 |
| Hot Chocolate | $2.50 |
| Natalie’s Premium Orange Juice | $2.95 |
| Juice Apple, Cranberry, Grapefruit or Tomato |
$2.75 |
| Nantucket Nectars | $2.95 |
| Unsweetened Iced Tea / Pink Lemonade | $3.25 |
| Milk | $2.75 |
| Chocolate Milk | $3.25 |
| Bottled Water | $2.50 |
| Polar Seltzer | $2.75 |
| Side Bar | |
| English Muffin | $2.95 |
| Gluten Friendly English Muffin | $3.50 |
| Toasted Bagel Plain, Sesame, Everything, Whole Wheat or Raisin |
$2.75 |
| Grilled Fresh Muffin Blueberry, Corn, Cranberry, Coffee Cake or Bran |
$3.25 |
| Cinnamon Swirl | $3.50 |
| Toast white, wheat, marbled rye, multi-grain |
$2.00 |
| Raisin Toast | $2.35 |
| Corned Beef Hash | $5.50 |
| Bacon, Sausage, Ham or Linguiça | $3.95 |
| Sausage Patties (2) | $3.95 |
| Chicken Sausage (2) | $4.75 |
| Gluten Friendly Turkey Bacon (2) | $4.95 |
| Home Fries | $2.95 |
| Baked Beans or Grits | $2.50 |
| Cold Cereal | $2.95 |
| Home Made Blueberry Compote | $2.50 |
| 100% Real Maple Syrup | $3.95 |
| Fresh Fruit Cup | $6.25 |
| Half Grapefruit | $2.95 |
| Homemade Hollandaise | $2.75 |
| Side of Fresh Berries | $5.25 |
| Kid’s News | |
| 1 Pancake with Bacon and Juice | |
| 1 Egg, Home Fries, Bacon, Toast and Juice | |
| Yogurt with Granola, Fruit and Juice | |
| Lunch Menu | |
| Homemade Soup | |
| Clam Chowder | $5.50 |
| Hearty Kale | $5.25 |
| Cream of Tomato with Fresh Basil |
$4.95 |
| “Soup” of the Day | $4.75 |
| Salads | |
| Sesame Chicken Salad mixed greens with bell pepper, cucumbers, green onions, peanuts and croutons tossed with honey-soy vinaigrette and topped with grilled chicken |
$12.75 |
| Arugula and Pear with crumbled blue cheese, pecans, and sweet balsamic dressing |
$11.95 |
| Harvest Salad Mixed greens with sliced apple, raisins, cranberries, candied walnuts, grilled chicken and crumbled feta with creamy ranch dressing |
$12.75 |
| Smoked Salmon Caesar Romaine lettuce tossed with homemade Caesar dressing, hardboiled egg, capers, red onions, croutons and parmesan cheese |
$14.25 |
| Power Salad Baby kale, slaw, quinoa, avocado, apple, cucumbers, hard boiled egg and sunflower seeds with apple cider vinaigrette |
$12.50 |
| Seasonal Berry and Grilled Chicken Salad mixed greens tossed with fresh seasonal berries, toasted almonds, Goats’ cheese and cranberry-orange vinaigrette topped with grilled chicken |
$12.50 |
| Classic Chef mixed greens with turkey, ham, chopped veggies, shredded cheese and crumbled bacon, choice of homemade dressing (Caesar, Balsamic, Cranberry-Orange Vinaigrette, Creamy Ranch, Apple Cider Vinaigrette, Honey-Soy Vinaigrette) |
$12.25 |
| Half Pound Burgers | |
| “The Daily Paper” Burger with sautéed mushrooms, melted American cheese, horseradish spread and topped with fried onion rings on a toasted English muffin |
$14.25 |
| Bacon and Blue Burger 8-oz burger, crisp bacon, caramelized onions, and melted blue cheese on bulkie roll |
$13.95 |
| Black Bean-Poblano Veggie Burger topped with jack cheese, salsa, and guacamole; served on bulkie roll with lettuce, tomato, red onion |
$11.75 |
| Cheeseburger Club 8 ounce burger patty topped with American cheese, layered on white toast with lettuce, tomato, bacon and mayonnaise |
$13.95 |
| Black Angus Burger with leaf lettuce, tomato, and shaved red onion on warm bulkie roll |
$12.25 |
| Kid’s News | |
| Chicken Fingers | |
| Grilled Cheese | |
| Hot Dog | |
| Peanut Butter & Jelly or Peanut Butter | |
| Banana & Honey on Multi-Grain Bread | |
| Daily Paper Quesadilla | |
| Daily Paper Quesadilla with steamed rice, black beans, jalapeños, cilantro-pesto, tomatoes and melted jack, with salsa, sour cream and guacamole |
$9.25 |
| Sandwiches | |
| Grilled Chicken “Cordon Bleu” grilled chicken topped with sliced ham, tomatoes, melted Swiss, Arugula and honey mustard on warm bulkie roll |
$11.95 |
| Lobster Roll 5oz of lobster meat with seasoned mayo and celery on a grilled bun |
$20.95 |
| Classic Reuben corned beef, swiss, sauerkraut and Russian dressing on grilled rye |
$11.75 |
| Chicken and Green Apple Salad with red grapes, celery, candied walnuts and mayo on wheat toast |
$10.95 |
| Turkey Club crisp bacon, lettuce, tomato and mayo on toasted bread |
$11.25 |
| Opened-Face Tuna Melt served on grilled English muffin with tomato and melted American cheese |
$9.95 |
| “English Stack” BLT crisp bacon, crisp lettuce, tomato and mayo on toasted oversized English muffin |
$11.75 |
| Fish Sandwich on buttered bulkie, with melted American cheese, tomato and tartar spread |
$12.50 |
| Warm Ham and Brie topped with sliced green apple, shaved red onion and Susan’s Mustard on grilled multi grain |
$10.75 |
| Warm Turkey Melt Orange cranberry compote, melted Vermont cheddar, candied walnuts and mayo on toasted multigrain |
$10.95 |
| Half and Half “Rachael” Grilled turkey breast and corned beef topped with slaw, Swiss and homemade hot mustard on grilled marble rye |
$11.75 |
| Cape Cod Rueben Fried cod on grilled marble rye with Swiss, slaw and thousand island |
$12.95 |
| Soup and 1/2 Sandwich | |
| Turkey Club | |
| BLT on Toast | |
| Chicken Salad | |
| Tuna Melt | |
| Tomato and Fresh Mozzarella | |
| Soup and 1/2 Sandwich Substitute | |
| Cream of Tomato with Fresh Basil | $1.25 |
| Hearty Kale | $1.50 |
| Clam Chowder | $1.95 |
| Beverages | |
| Coffee Beanstock Coffee Roasters of Wellfleet |
$3.00 |
| 16 oz. Nitro Cold Brew Oomph! from Beanstock |
$5.15 |
| Soda Coke, Diet Coke, Sprite, Dr. Pepper & Ginger Ale |
$3.25 |
| Polar Seltzer | $2.75 |
| Nantucket Nectars | $2.95 |
| Unsweetened Iced Tea / Pink Lemonade | $3.25 |
| Bottled Water | $2.50 |
| Natalie’s Premium Orange Juice | $2.95 |
| Juice Apple, Cranberry, Grapefruit or Tomato |
$2.75 |
… View more
Contact The Daily Paper
Address: 644 W Main St, Hyannis, MA 02601
Phone: (508) 790-8800
Website: http://www.dailypapercapecod.com/
Hours
| Friday | 7AM–2PM |
| Saturday | 7AM–2PM |
| Sunday | 7AM–1PM |
| Monday | 7AM–2PM |
| Tuesday | 7AM–2PM |
| Wednesday | 7AM–2PM |
| Thursday | 7AM–2PM |
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