The Deck at Island Gardens Menu Prices at 888 MacArthur Causeway, Miami, FL 33132

Chic open-air lounge at a luxe yacht marina, for wine, cocktails & refined Mediterranean fare.

The Deck at Island Gardens is Miami’s most exquisite super-yacht marina waterfront restaurant, the perfect environment for guests to wine, dine and dance outdoors. Guests are welcome to arrive by land or sea, and can sit comfortably at full-size dining tables or waterfront cabana lounges. We offer stunning picturesque views of Downtown Miami and Biscayne Bay, one of the most signature sunset views Miami has to offer.

4.3 – 964 reviews $$$ • Restaurant

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Menu
Chilled From The Sea
EAST & WEST COAST OYSTERS half dozen $21 full dozen $42 Served with Champagne mignonette. + Petrossian Caviar Supplement $10 each oyster	$21.00
GULF SHRIMP COCKTAIL Citrus poached, served with cocktail sauce	$27.00
ALASKAN KING CRAB	$65.00
CHILLED MAINE LOBSTER Served with brown butter aïoli	$38.00
OCTOPUS CEVICHE passionfruit leche de tigre, cucumbers, boniatos	$24.00
SIGNATURE SEAFOOD TOWER single $125 \| double $240 Chef’s Selection of Chilled From The Sea	$125.00
CLASSIC PETROSSIAN CAVIAR SERVICE Royal Baika $150 \| Royal Ossetra $225	$150.00
Starters
BEEF CARPACCIO grated Parmigiano Reggiano,mustard seed a oli, baby watercress	$25.00
TUNA TARTARE young coconut, mango, Florida Citrus, avocado	$30.00
CHARRED OCTOPUS marinated feta, charred tomatoes, black olives	$28.00
WOOD OVEN ROASTED PRAWNS garlic espelette vinaigrette, charred lemon	$42.00
CHARCUTERIE & CHEESE SELECTION single $35 \| double $60 Chef’s Selection, served with grapes, seasonal jam and artisan country bread toast	$35.00
Salads
ARUGULA & ENDIVE heirloom cherry tomatoes, Kalamata olives,Greek figs, walnuts, Parmigiano Reggiano	$21.00
BABY GEM CAESAR brioche croutons, boquerones, Pecorino Romano	$18.00
GOOSEBERRY & BURRATA homemade gooseberry jam, roasted pine nuts, Harpke Farms tangerine lace	$24.00
THE AEGEAN red & green peppers, diced red onions, Greek feta, heirloom tomatoes, Kalamata olives, shallot vinaigrette	$18.00
FENNEL & AVOCADO shaved fennel, avocado, celery, lemon currants Meyer lemon vinaigrette	$19.00
Brick Oven Pizzetta
LOBSTER & CAVIAR Maine Lobster preserved lemon, celery	$48.00
ARUGULA & PROSCIUTTO Pomodo Buffalo mozzarella, Prosciutto di Parma	$26.00
TRUFFLE & PEAR gorgonzola, mozzarella, black truffle sauce	$32.00
CRISPY FENNEL SALAMI & HOT HONEY caramelized onions, Calabrian chili hot honey	$26.00
Pasta
CAMPANELLE ARRABBIATA stracciatella di bufala, crispy guanciale, sweet basil Genovese	$28.00
MAINE LOBSTER RAVIOLI White Truffle Lobster Bisque, Calabrian Chili Oil	$46.00
SHORT RIB PAPPARDELLE braised Angus short rib, black truffle cream, shaved Pecorino Romano	$38.00
WILD MUSHROOM RISOTTO black truffle, pistachio gremolata, Parmigiano Reggiano + Black Umbrian Truffle Supplement 10 gr. for $40	$34.00
Entrees
FILET MIGNON truffle whipped potatoes, bone marrow demi-glace	$62.00
GRILLED LAMB CHOPS blueberry caper relish, toasted pistachios	$42.00
BRANZINO A LA PLANCHA green olive and white bean salad, lemon aīoli	$56.00
PAN ROASTED ORA KING SALMON fennel & celery root soubise, herb roasted sunchokes	$38.00
SEARED SCALLOPS humita purée, charred sweet corn, crispy chorizo	$34.00
ROASTED HERITAGE CHICKEN heirloom potatoes, pearl onions, verde sauce	$34.00
Large Plates
PHOENIX WAYGU TOMAHAWK RIBEYE MP roasted bone marrow, spiced chimichurri
SALT CRUSTED FLORIDA SNAPPER 4.5lb whole roasted, lemon vinaigrette, roasted seasonal vegetables	$175.00
FRIED YELLOWTAIL SNAPPER 2lb Florida Keys yellowtail, white truffle picholine aīoli	$75.00
BONE-IN VEAL MILANESE 16oz milk-fed Amish veal, heirloom tomato, caper gremolata, charred lem	$72.00
PRIME NEW YORK STRIP STEAK dry-aged bone-in, Bordelaise steak sauce	$98.00
Sides
HERB & PECORINO TRUFFLE FRIES	$17.00
HEIRLOOM CARROTS & CAULIFLOWER	$16.00
ROASTED BROCCOLINI	$16.00
FORAGED MUSHROOMS	$18.00
WHIPPED POTATOES Garlic butter confit, Parigiano Reggiano	$16.00
JUMBO ASPARAGUS Grilled, lemon vinaigrette, lemon zest	$16.00
Desserts
Guava & Key Lime Pie Cheesecake Guava swirl, graham crust, chantilly, key lime curd, 24k edible gold	$18.00
WHITE CHOCOLATE FLAN spiced rum caramel, burnt white chocolate, coconut snow, chantilly cream	$16.00
WILD BERRY PAVLOVA SMASH crispy meringue, marinated wild berries, berry diplomat cream	$16.00
CHOCOLATE NEMESIS Our signature flourless dark chocolate cake, served with vanilla ice cream	$18.00
MANGO KEY LIME TART fresh Florida mangoes, coconut lime ganache, sweet tart shelld almonds	$15.00
TRES LECHES BAKED ALASKA soft vanilla sponge cake, Grand Marnier meringue flambéed table side	$20.00
ARTISANAL GELATO TRIO seasonal selections served with homemade crum	$12.00
Cocktails From The Garden
PASSION-ISTA Cachaça, passion fruit purée, lemon juice,rose water, edible rose petals	$19.00
EL MARINERO Gin, basil, muddled cucumber, lime juice, soda water	$19.00
HARBOUR MEZCAL Mezcal, grapefruit liquor, lemon juice, citrus bitters	$19.00
TAKE ME TO ST. STROPEZ Gin, St Germain, fresh thyme, lime juice, tonic water	$19.00
THE ISLANDER Brugal 1888 coconut sorbet, mint, pineapple juice, lime juice	$19.00
LEAVE ME IN CAPRI Vodka, Ginger Ale, lemon juice, homemade blueberry lavender syrup, fresh blueberries	$19.00
IBIZA MAMA Sauvignon Blanc, Grand Marnier, white peach juice, fresh strawberries and orange slices	$19.00
SPICY SEAS Tequila infused with jalapeño pepper, lime juice, grapefruit soda, agave syrup	$19.00
FROM ST. BARTHS WITH LOVE Vodka, mango liquor, mango purée, mint, lemon juice	$19.00
WEEKEND BRUNCH / Chilled From The Sea
EAST & WEST COAST OYSTERS half dozen $21 \| full dozen $42 served with Champagne mignonette	$21.00
GULF SHRIMP COCTAIL	$27.00
ALASKAN KING CRAB	$65.00
CHILLED MAINE LOBSTER served with brown aïoli	$38.00
OCTOPUS CEVICHE passionfruit leche de tigre, cucumbers, boniatos	$24.00
SIGNATURE SEAFOOD TOWER single $125 \| double $240 Chef’s Selection of Chilled From The Sea	$125.00
CLASSIC PETROSSIAN CAVIAR SERVICE Royal Baika $150 \| Royal Ossetra $225	$150.00
Weekend Brunch- The Eggs ( *all served with home fries)
THE DECK BENEDICT Bearnaise sauce, poached eggs, toasted English muffin, arugula salad. Main Lobster +$13 Alaskan King Carb +$18	$46.00
SUNDAY STEAK AND EGGS Two farmers eggs sunny-sdie up, smoked paprika, seasoned potatoes. 10oz Wagyu Flat Iron $38. 8oz Filet Mignon	$48.00
SMOKED SALMON & AVOCADO marinated cucumber, toasted artisan sourdough whipped feta cheese, pickled onions	$28.00
HANDHELD
Deck`ed Out Burger secret blend of dry aged beef, caramelized onions, Vermont cheddar, roasted tomato, bread and butter pickles, secret sauce, shoe-string potatoes	$28.98
Maine Lobster Roll dressed butter, poached Maine Lobster, preserved lemon aïoli, french fries	$36.00
Sweet Treats
BELGIAN WAFFLE macerated seasonal berries, chantilly mascarpone, warm maple syrup	$22.00
MANGO & GRANOLA PARFAIT house made sesame almond granola, mango jam, Greek yogurt mousse	$20.00
Sunday Sides
MAPPLE PORK SAUSAGE	$12.00
APPLEWOOD SMOKES BACON	$12.00
TRUFFLE FRIES	$17.00
HOME FRIES	$12.00
JUMBO ASPARAGUS	$16.00
Brick Oven Pizzetta
LOBSTER AND CAVIAR Maine Lobster, preserved lemon, celery, chives	$48.00
ARUGULA & PROSCIUTTO Pomodo Buffalo mozarella, Prosciutto di Parma	$26.00
TRUFFLE & PEAR gorgonzola, mozzarella, black truffle sauce	$32.00
CRISPY FENNEL SALAMI & HOT HONEY caramelized onions, Calabrian chili hot honey	$26.00
Salads
BABY GEM CAESAR brioche croutons, boquerones, Pecorino Romano	$18.00
ARUGULA & ENDIVE heirloom cherry tomatoes, Kalamata olives,Greek figs, walnuts, Parmigiano Reggiano	$21.00
GOOSEBERRY & BURRATA homemade gooseberry jam, roasted pine nuts, Harpke Farms tangerine lace	$24.00
FENNEL & AVOCADO shaved fennel, avocado, celery, lemon currants Meyer lemon vinaigrette	$19.00
Signature Entrees
MAINE LOBSTER RAVIOLI white truffle lobster bisque, Calabrian Chili oil + Black Umbrian Truffle Supplement 10 gr. for $40	$46.00
BRANZINO A LA PLANCHA green olive and white bean salad, lemon aïoli	$56.00
Signature Starters
CHARCUTERIE & CHEESE SELECTION single $35 \| double $60 Chef’s Selection, served with grapes, seasonal jam and artisan country bread toast	$35.00
BEEF CARPACCIO grated Parmigiano Reggiano,mustard seed a oli, baby watercress	$26.00
TUNA TARTARE young coconut, mango, Florida Citrus , avocado	$30.00
CHARRED OCTOPUS marinated feta, charred tomatoes, black olive dust	$28.00
WOOD OVEN ROASTED PRAWNS garlic espelette vinaigrette, charred lemon	$42.00
Large Plates
SALT CRUSTED FLORIDA SNAPPER 4.5lb whole roasted, lemon vinaigrette, roasted seasonal vegetables, shallot butter	$175.00
PHOENIX WAYGU TOMAHAWK RIBEYE MP roasted bone marrow, spiced chimichurri

… View more

Menu Photos

Order and Reservations

Reservations: islandgardens.com

Contact The Deck at Island Gardens

Address: 888 MacArthur Causeway, Miami, FL 33132

Phone: (786) 627-4949

Website: https://www.islandgardens.com/the-deck

Hours

Thursday	7PM–12AM
Friday	7PM–1AM
Saturday	7PM–1AM
Sunday	12PM–1AM
Monday	Closed
Tuesday	Closed
Wednesday	7PM–12AM

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