The Deck at Moonshine Flats Menu Prices

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BBQ & cocktails served in an airy hangout with artificial grass & lawn games like cornhole.

The Deck at Moonshine Flats is an open air venue featuring a casual vibe, delicious smokehouse BBQ menu and fun casual cocktails. With a more relaxed atmosphere than it’s hard partying counterpart, The Deck is open 7 days and nights a week and features backyard style games including corn hole, shuffleboard and ping pong. The menu, created by Chef Todd Nash, consists of authentic smokehouse BBQ and features brisket, tri-tip, ribs, pulled pork and chicken. There are multiple bars and beer tubs that make getting a drink a breeze. During football and baseball season, The Deck is the ultimate tailgate destination complete with sunshine, picnic tables and a state-of-the-art A/V set up with games on sound.

  4.4 – 516 reviews  $$ • Barbecue restaurant

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Menu

Starters
Seasoned & Smoked Wings
Seasoned & slow smoked jumbo wings, served with ranch dressing		 $12.00
Smoked Kielbasa
Jalapeno sauerkraut, whole grain muatard		 $9.00
Smoked Rib & Brisket Chili
Red kidney & white cannellini beans, onion, white cheddar, sour cream, fritos		 $4.50
Hawaiian Tri- Tip Flatbread
Smoked tri-tip, marinara, mozzarella, pickled jalapeno, pineapple		 $10.00
Bbq Chicken Flatbread
Smoked chicken, alabama white bbq sauce, mozzarella, grilled onion, cilantro, at louis bbq sauce		 $10.00
Meatloaf Sliders
(3) bacon & chorizo meatloaf, brie, arugula, jalapeno – orange marmalade		 $12.00
Beer Battered Onion Rings
Served with chipotle ranch dressing		 $8.00
Smothered Brisket Fries
Waffle fries, cheese curda, jack & cheddar, at. louis bbq sauce, applewood smoked bacon, green onion		 $14.00
Tri-Tip Biscuit Sliders
Three mini blaculta topped with shaved smoked tri-tip. coleslaw, at louis bbq sauce		 $15.00
Bacon Wrapped Baby Backs
(3) baby back ribs wrapped in applewood smoked bacon smoked 3 hrs) served with at louis bbq sauce		 $10.00
Pulled Pork Potato Skins
(3) smoked pulled pork,jack & cheddar candled bacon. scallion, red grape tomato, bbq ranch		 $12.00
Smoked Bacon Wrapped Jalapeno Poppers
Cream cheese, chicharron, sweet & spicy bbq sauce, jalapeno-orange marmalade		 $9.00
Deck Nachos
Tortilla chips, smoked gouda cheese sauce, jack & cheddar, pulled baby back ribs, pickled jalapenos, tomato, cilantro, sour cream, sweet & spicy bbq sauce		 $12.00
The Smokehouse – Meat
Chicken
(Smoked 2 hra.)		 $10.00
Pulled Pork
(Smoked 12 hrs.)		 $12.00
Kielbasa
(Smoked 2 hrs.)		 $13.00
Baby Back Ribs
(Smoked 4 hrs.)		 $15.00
Tri-Tip
(Smoked 4 hrs.)		 $16.00
Brisket
(Smoked 12 hrs.)		 $15.00
Housemade Sauces
Kc Style
(Sweet)
St. Louis
(Sweet & tangy)
Carolina
(Mustard)
Sweet & Spicy Bbq Sauce
Plates
Two Meat Combo $23.00
Three Meat Combo $27.00
The Tailgate
1/4 lb. brisket, 1/4 lb. pulled pork, 1/4 rack baby back ribs, 1/41b. tri-tip. 1 kielbasa link. served with white bread, pickles, onions and choice of two sides		 $33.00
Salads
Bbq Chicken
Smoked pulled chicken, chopped romaine, sweet corn, black beans, avocado, bacon, red onion, fritos, pepper jack cheese, bbq ranch dressing		 $12.00
Smoked Tri-Tip Caesar
Thin sliced smoked tri-tip, chopped romaine, shaved parmesan, biscuit croutons, caesar dressing		 $13.00
Sandwiches
Smoked Chicken Blt
Smoked pulled chicken, candied bacon, tomato, lettuce, roasted garlic aioli on a brioche roll		 $12.00
T’s Famous Tri-Tip Dip
Thin sliced smoked tri-tip, horseradish cheddar, crèma on a french roll. served with a side of al au jus		 $15.00
Brisket Burger.
House ground 1/21b. brisket burger, pulled pork, choice of cheese, housemade haystack onions		 $13.00
Portobello Sandwich
Smoked portobello, roasted red peppers, bleu cheese & walnut spread”, arugula, on toasted ciabatta		 $11.00
Pulled Pork Potato
1 lb. potato topped with smoked pulled pork,jack and cheddar, sour cream, applewood smoked bacon, green onion and st louis bbq sauce		 $11.00
Desserts
Brownie Sundae
Candied bacon & walnuts, hot fudge, vanilla ice cream, whipped cream, topped with a cherry		 $7.00
All Pies
6-inch individual homemade creations to share		 $8.00
Big Deck Carry Out – Meat By The Pound:
Pulled Pork ……. …… $14.00
Pulled Chicken. $14.00
. Half Chicken $9.00
Beef Brisket $15.00
Baby Back 1/2 Rack $15.00
Baby Back Full Rack $23.00
Big Deck Carry Out – Sauces:
By The Quart $5.00
Big Deck Carry Out – Sides:
Quart
(4-6ppl)		 $9.00
Gallon
(15-6ppl)		 $25.00
Pies
6-Inch Individual Homemade Creations To Share $7.00
Apple Pie Crumble $7.00
Key Lime With Whipped Cream $7.00
Sweet Potato & Candied Pecan With Whipped Cream $7.00
Specialty Drinks
Apple Pie Donkey”.
Ole smoky apple pie moonshine, ginger beer and lime
Georgia Peach Mule,
Ciroc peach vodka, ginger beer and lime
Parmer’s Daughter….
Jack daniel’s honey.ginger beer and lime
No Shoes, No Shirt.”
Blue chair bay coconut rum and pineapple juice, splash of soda
Rum Bucket.
Blue chair coconut rum, orange juice, pineapple juice,sprite, served in a beach bucket! *
Sweet Sunset*
On tap! Ole smoky white lightnin’, ole smoky straw- berry and strawberry lemonade
Cowgirl Up
American born dixie iced tea moonshine and lemonade
Specialty Drinks – Moonshine
Ole Smokey White Lightnin’
Ole Smokey Apple Pie
Midnight Moon Blueberry
Stillhouse White
Specialty Drinks – Wine
Oyster Bay Sauvignon Blanc
Acacia Chardonnay
Stark Raving Cabernet Sauvignon
Thorny Rose Red Blend
Drinks
John Daly
Served as top! American born sweet tea moonshine, lemonade
Georgia Peach Mule
Smirnoff peach vodka, ginger beer, fresh lime
Kentucky Mule
Jim beam rye whiskey, barrel aged bitters, ginger beer, fresh lime
No Shoes, No Shirt
Coconut rum, fanta pineapple soda
Cowboy Cooler
Wild turkey rye, barrel aged bitters, fanta pineapple soda, fresh lime
Strawberry Mojito
Light rum, mint, strawberry purée, splash of soda
Texas Mule
Tito’s vodka, barrel aged bitters, ginger beer, fresh lime
Big Red Cups
2 drinks i cup * ask your server!
Monster Dog Menu
The Godzilla
Pork sausage, caramelized onions, tomatoes, red cabbag ginger sesame dressing, wasabi aioli, gourmet bun		 $8.95
The Frankenfurter
Pork sausage, tomatoes, spring mix lettuce, onions, guacamole basil aioli, light vinaigrette on a gourmet bun		 $8.95
The Kraken
All beef sausage, grilled shrimp, caramelized onions, creamy chipotle dressing, corn and black bean salsa, red cabbage, gourmet bun		 $10.75
The Chupakabra
Turkey chorizo sausage, spring mix lettuce, black beans, tomatoes, onions, shredded cheddar, creamy chipotle, gourmet bun		 $9.25

… View more

Menu Photos

Contact The Deck at Moonshine Flats

Address: 335 Sixth Ave, San Diego, CA 92101

Phone: (619) 255-7625

Website: https://thedecksd.com/

Hours

Wednesday Closed
Thursday 4PM–1AM
Friday 4PM–1AM
Saturday 11AM–1AM
Sunday 10AM–10PM
Monday 4–10PM
Tuesday Closed

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