The Deck Down Under Menu Prices at 11303 E Chicago Rd, Jerome, MI 49249

4.5 – 855 reviews $$ • Seafood restaurant

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Menu
Starters
Chicken Finger Basket Basket of 5 all white meat chicken fingers served with dipping sauce of your choice.	$7.99
Crab Cakes Four of our award-winning cakes, pan-seared and served with our citrus garlic aioli.	$9.99
Deck Dots Bite-size morsels of fresh dough, deep fried and tossed in Parmesan cheese.Paired with our garlic cream dip.	$6.49
Mozzarella Sticks Panko and herb dusted mozzarella cheese, flash fried. Served with house made tomato jam.	$6.49
Coconut Shrimp Hand breaded, rolled in fresh coconut and then deep fried. Paired with Creole marmalade sauce.	$12.99
Peel and Eat Shrimp A half-pound of tender shrimp, simmered in our secret blend of herbs and spices. Served hot.	$10.99
Wonton Tacos Three mini tacos, served on crispy wontons, filled with crab, spicy mayo, scallions and cilantro. Finish with toast- ed Sesame Seeds.	$8.99
Cheese Bread Large portion of mozzarella andParmesan cheese bread, served with ranch dipping sauce.	$12.49
Truffled Crack Fries Crispy farmhouse wedge cut fries topped with parmesan, cracked pepper and our house truffle aioli.	$6.99
Molten Crab Pot Captain’s favorite. Our signature molten 4 cheese dip filled with crab, peppers, herbs and seasonings. Served with sliced toasted baguette.	$9.99
Chefs Specialties
Whitefish En Papillote Two filets of whitefish sealed in parchment and baked with herbs, wine and butter. Once crispy and golden, they are removed from parchment and finished with a caper beurre blanc sauce and it all is served with island rice and sautéed vegetables.	$20.49
Seared Ahi Tuna A premium ahi tuna, crusted with toasted sesame seeds and pan seared.Served with Asian wakame salad, island rice, avocado, and seasoned wontons.Wasabi and siracha aoili served on the side.	$23.99
Creole Etouffee Creamy southern spiced sauce filled with caramelized onions, sauteed peppers and roasted garlic. It is served over our seasoned rice and finished with huge tail-on pan-seared shrimp.	$19.99
Burgers
Hamburger Our burgers are Certified Angus Beef. Created from a fresh, never frozen, custom grind of ground chuck, short rib, and brisket.	$10.49
Mushroom Swiss Burger Sautéed mushrooms and onions topped with Swiss cheese.	$12.49
Southwest Burger Smoked bacon and sharp Cheddar cheese, topped with onion rings andSweet Baby Rays BBQ sauce.	$13.49
Ocean Shrimp Burger A blend of Jumbo Shrimp, cheese blend, topped with Black bean Salsa and a spicy mayo.	$12.49
Sandwiches
Cod Fish Sandwich Fresh Atlantic cod beer battered with Pabst Blue Ribbon atop a toasted brioche bun. Topped with shredded lettuce, pickles, American cheese, and our red and white tartar sauce.	$12.99
French Dip Thinly sliced roast beef, topped with melted Swiss, caramelized and fried onions on a house-made bun. Served with au jus and creamy horseradish for dipping.	$14.99
Chicken Sandwich Chicken breast prepared pan-seared, blackened, served on a toasted bun with Romaine, tomato and a side of citrus garlic aioli.	$11.99
Reuben Corned beef brisket and melted Swiss topped with sauerkraut, ThousandIsland dressing and a horseradish spread, sandwiched between Jewish rye bread.	$15.99
Chicken Bacon Ranch Crispy, grilled, or blackened marinated chicken breast, chicken breast, smoked bacon, ranch dressing and mozzarella cheese.Served on locally sourced sourdough bread. Add your choice of vegetables	$11.99
Cuban Smoked ham, house-smoked pork, Swiss cheese, mustard, herbed mayo and pickles. Served on grilled ciabatta bread.	$13.99
Dinners
Cat Fish Dinner Catfish prepared pan-seared, blackened or deep-fried.	$14.99
Beer Battered Cod Dinner Half-pound of Atlantic cod, beer battered and fried to a golden brown.	$16.99
Perch Dinner Half-pound of lake perch filets, lightlybreaded and flash-fried.	$19.99
Shrimp Dinner Six tender jumbo shrimp prepared panseared, blackened, or deep fried. 1	$14.49
Coconut Shrimp Dinner Six jumbo shrimp breaded in-house, then rolled in sweet shredded coconut.Served with creole marmalade dipping sauce.	$16.49
Fried Walleye Dinner 2 Large Walleye filets dredged in our award winning batter and flash fried.	$16.99
Crab Cake Dinner Four of our award-winning crab cakes pan fried and served as a dinner.	$13.99
Southwest
Fish Tacos (Cod) Two flour or corn tortillas filled with pan-seared, blackened or deep-fried fish, shredded mozzarella, cilantro sour cream, and slaw. Served with fries.	$9.49
Fish Tacos Deluxe (Cod) Two flour or corn tortillas filled with pan seared, blackened or deep-fried fish, mozzarella, red cabbage slaw, black bean salsa, avocado and cilantro sour cream. Served with island rice.	$13.99
Seared Tuna Nachos Crispy wonton chips topped with sesame-crusted seared rare Yellowfin tuna& wakame salad, wasabi cream & soy sauces. Garnished with pickled ginger &scallions.	$19.99
Chicken Tacos Two flour or corn tortillas filled with pan seared, blackened or deep-fried chick- en, shredded mozzarella, cilantro sour cream, and slaw. Served with fries.	$9.99
Siesta Key Lime Chicken Grilled chicken smothered with pepperJack cheese served on a bed of island rice. Topped with crispy tortilla strips and black bean salsa. Drizzled with key lime butter and cilantro sour cream.	$12.99
Angus Beef Tacos Three flour or corn tortillas filled withseasoned certified angus ground beef,lettuce, tomato, and sharp Cheddarcheese. Served with island rice, sourcream and hot or mild sauce.	$9.49
Chicken Quesadilla A large 12” tortilla filled with grilled chicken, fresh peppers, sweet onions, and melted sharp cheddar cheese.Served with island rice and cilantroGluten Free Item Spicy Item sour cream for dipping.	$10.99
Salads
House Salad (Large) Romaine, croutons, and tomatoes.	$5.49
Caesar Salad Fresh Romaine, seasoned croutons, and Parmesan cheese.	$5.49

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Order and Reservations

Reservations: thedeckdownunder.com exploretock.com

Contact The Deck Down Under

Address: 11303 E Chicago Rd, Jerome, MI 49249

Phone: (517) 900-9213

Website: http://www.thedeckdownunder.com/

Hours

Saturday	3–8PM
Sunday	Closed
Monday	Closed
Tuesday	3–8PM
Wednesday	3–8PM
Thursday	3–8PM
Friday	3–8PM

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