The Vanderbilt Grace Hotel’s elegant restaurant crafts elevated American entrees & tasting menus.
Step within the handsome navy blue-cloaked walls of the cozy Dining Room and settle into one of the dapper leather club chairs to enjoy elevated pub-inspired dishes crafted by our Executive Chef team that feature the best of Rhode Island’s bounty from land and sea, from hearty beef burgers to rich and creamy fish chowders.
Pull back the portico curtains and step inside Newports’ glamorous downtown social destination. From an airy and romantic glass conservatory to a magical rooftop bar with unforgettable panoramic views to an intimate tavern-inspired dining room that opens out onto a sun-dappled, ivy-covered garden patio, The Vanderbilt is brimming with culinary discoveries at every turn.
4.2 – 91 reviews $$ • American restaurant
Menu
| Cocktail List | |
| Cocktails | |
| Belcourt Haku Vodka, Pamplemousse, Grapefruit Sherbet, Grapefruit Soda |
$16.00 |
| The Elms Cup No. 2 Pimms, Blood Orange, Lemon, Thyme, Ginger Beer |
$17.00 |
| Rose Negroni Tanqueray, Cocchi Rosa, Genepi, Orange, Marcona Almond, Castelvetrano Olive |
$20.00 |
| Vernon Court Hennessy VS, St. George Spiced Pear, Grand Marnier, Pear Cordial, Lemon |
$19.00 |
| Apricot Spritz Aperol, Apricot, Fresh Orange Juice, Orange Flower Water, Prosecco, Sea Salt |
$18.00 |
| Nethercliffe Cazadores Blanco, El Buho Mezcal, Pineapple, Ginger, Lime, Angostura Bitters |
$19.00 |
| Turkish Espresso Grey Goose Vodka, Espresso, Galliano Ristretto, Green Cardamom |
$19.00 |
| The Blithewold Basil Hayden, 20 yr. Tawny Port, Mole Bitters, Cherry, Citrus Oil |
$20.00 |
| Thames St. Old Fashioned Santa Maria Rum, Calvados, Umeboshi, Agave, Mole Bitters |
$17.00 |
| Chepstow Tonic Collective Arts Rhubarb & Hibiscus Gin, Genepi, Peychaud’s Bitters, Grapefruit, Pink Peppercorn |
$18.00 |
| Commodore’s Cocktail | |
| Cv Mule Sparkling Aronia Citrus, Fever Tree Ginger Beer, Lemon Juice, Seedlip Spice |
$12.00 |
| Beer | |
| Lagunitas, West Coast IPA | $8.00 |
| Bitburger, Pilsner | $8.00 |
| Whalers, Rise, American Pale Ale | $8.00 |
| Collective Arts, Jam up the Mash, Sour | $10.00 |
| Wash Ashore, Buddha, Pale Ale | $10.00 |
| Castle Island, White Ale | $10.00 |
| Draft | |
| Night Shift Brewing, Nite Lite, Light Lager | $10.00 |
| Maine Beer Company, Lunch, American IPA | $14.00 |
| Sparkling Wines | |
| Terra Serena, Prosecco, NV | $14.00 |
| Thierry Triolet, Grand Reserve, Champagne, NV | $24.00 |
| Cleto Chiarli, Lambrusco, NV | $15.00 |
| Azimut, Cava Rose, NV | $16.00 |
| Red Wines | |
| Pinot Noir, Husch, 2019 | $20.00 |
| Tempranillo, El Coto, Rioja Reserva, 2016 | $16.00 |
| Sangiovese-Syrah, Rocca delle Macie, 2016 | $14.00 |
| Malbec, Terrazas, 2018 | $15.00 |
| Petit Syrah-Zinfandel, the Pessimist, 2018 | $14.00 |
| Cabernet Sauvignon, Routestock, 2018 | $17.00 |
| White Wines | |
| Pinot Grigio, Bertani Velante, 2020 | $13.00 |
| Riesling, Donnhoff Estate, 2020 | $16.00 |
| Albarino, Garzon, 2020 | $14.00 |
| Sancerre, Lucien Crochet, 2018 | $23.00 |
| Sauvignon Blanc, Twomey by Silver Oak, 2020 | $17.00 |
| Chardonnay, Hess, 2017 | $18.00 |
| Rosé Wines | |
| Etude, Pinot Noir, 2018 | $14.00 |
| Wine List | |
| Champagne | |
| Champagne, Veuve Cliquot, Yellow Label, Brut, FR, NV | $130.00 |
| Champagne, Moet & Chandon, Ice, FR, NV | $190.00 |
| Champagne, Moet & Chandon, Rose Nectar, FR, NV | $199.00 |
| Champagne, Dom Pérignon, FR 2008 | $400.00 |
| Champagne, Dom Pérignon, Rose, FR 2005 | $900.00 |
| Champagne, Dom Pérignon, P2, FR 1998 | $999.00 |
| Champagne, Krug, FR 2006 | $660.00 |
| Sauvignon Blanc | |
| Illumination by Quintessa, Napa Valley, 2017 | $125.00 |
| Silverado, Napa Valley, CA, 2017 | $95.00 |
| Cloudy Bay, Te Koko, Marlborough, NZ 2013 | $175.00 |
| Saint Clair, Marlborough, NZ 2012 | $120.00 |
| Chardonnay | |
| Walt, Sonoma Coast, CA 2016 | $120.00 |
| Viberti Giovani, Piemonte, IT 2014 | $280.00 |
| Joseph Phelps, Napa Valley, CA 2016 | $200.00 |
| Newton Vineyards, Unfiltered, Napa Valley, CA 2015 | $225.00 |
| Staglin Family Vineyards, Salus, Napa Valley, CA, 2017 | $125.00 |
| Silverado, Napa Valley, CA, 2017 | $80.00 |
| Cloudy Bay, Marlborough, NZ 2011 | $110.00 |
| Old World Whites | |
| Champ Divin, Chardonay, Jura, FR 2015 | $80.00 |
| Tre Monti, Vigna Roca, Albana, Secco, IT 2017 | $50.00 |
| Tre Monti, Pignoletto Frizzante, IT 2017 | $50.00 |
| Sigalas, Assyrtiko, Santorini, GR 2012 | $75.00 |
| New World Whites | |
| Crios, Torrontes, Argentina 2012 | $60.00 |
| Coquena, Torrontes, Argentina 2011 | $75.00 |
| Rose | |
| Domaine Tempier, Bandol, Provence, FR, 2018 | $125.00 |
| Domaine Du Gros Nore, Bandol, Provence, FR, 2018 | $95.00 |
| Pinot Noir | |
| Eternally Silenced by the Prisoner Wine Group. Napa, CA 2017 | $130.00 |
| Emeritus, Russian River Valley, California, 2015 | $110.00 |
| Rhys, Santa Cruz Mountains, California, 2013 | $130.00 |
| En Route by Far Niente, Napa, CA, 2017 | $120.00 |
| Peay, Ama Estate, Sonoma Coast, CA 2017 | $175.00 |
| Merlot And Syrah | |
| Silverado, Merlot, Napa Valley, CA, 2017 | $90.00 |
| Twomey, Merlot, Napa Valley, California, 2010 | $135.00 |
| Duckhorn, Merlot, Napa Valley, CA 2017 | $145.00 |
| Nickel & Nickel, Merlot, Napa Valley, CA 2016 | $175.00 |
| Swick, “Un Oeuf”, Syrah, Oregon 2017 | $95.00 |
| Failla, Hudson Vineyard Syrah, Napa Valley, CA 2017 | $180.00 |
| Cabernet Sauvignon & Blends | |
| Joseph Phelps, “Insignia”, Napa Valley, CA 2016 | $660.00 |
| Quilt by Joe Wagner, Napa Valley, CA 2017 | $200.00 |
| Derange by the Prisoner Wine Group. Napa, CA 2016 | $225.00 |
| The Prisoner Wine. Napa, CA 2018 | $110.00 |
| Silverado, Geo, Napa Valley, CA, 2014 | $180.00 |
| Blueprint, Lail Vineyards, Napa Valley, CA 2017 | $225.00 |
| Chalk Hill Estate Red, Sonoma County, CA 2015 | $125.00 |
| Foley Johnson Estate Bottled, Napa Valley, CA 2017 | $95.00 |
| Rafael Et Fils, Oak Knoll Estate Grown, Napa Valley, CA 2017 | $175.00 |
| Quintessa, Napa Valley, CA 2016 | $475.00 |
| Overture by Opus One, Napa Valley, CA 2014 / 15 | $400.00 |
| Opus One, Napa Valley, CA 2005 | $900.00 |
| Opus One, Napa Valley, CA 2009 | $800.00 |
| Opus One, Napa Valley, CA 2016 | $750.00 |
| Bond Estate, Napa Valley, CA 2016 | $1,500.00 |
| Old World Reds | |
| Bodega Numanthia, Tempranillo, Numanthia, Toro, Spain 2015 | $150.00 |
| Bodega Numanthia, Tempranillo, Termanthia, Toro, Spain 2012 | $550.00 |
| Domaine Chateaumar Cuvee Vincent Cotes Du Rhone, FR 2016 | $160.00 |
| Castello Pomino, Pinot Nero, Tuscany, IT 2011 | $225.00 |
| Chateaux Margaux, Grand Cru, Margaux, 2001 | $999.00 |
| Chateaux Margaux, Grand Cru, Margaux, 2002 | $999.00 |
| Our Collection of Gaja Wines | |
| Ca’Marcanda, Vistamare, Vermentino / Viognier / Fiano, IT 2016 | $180.00 |
| Ca’Marcanda, Promis, Merlot / Syrah / Sangiovese, IT 2017 | $125.00 |
| Ca’Marcanda, Magari, Cabernet Franc Blend, IT 2017 | $175.00 |
| Ca’Marcanda, Camarcanda, Cabernet Sauvignon Blend, IT 2016 | $225.00 |
| Gaja, Pieve Santa Restituta, Brunello di Montalcino, IT 2014 | $285.00 |
| Gaja, Barbresco, IT 2013 | $450.00 |
| Dinner Menu | |
| Quick Bites + Bar Snacks | |
| Homemade Cranberry Pecan Brown Bread Malted Seaweed Butter |
$10.00 |
| Rhode Island Oysters on the Half Shell | $18.00 |
| Beet Chips Chive and Garlic Cream Dip |
$12.00 |
| Winter Spiced Nuts | $12.00 |
| Chicken Liver Mousse Red Wine Onion Marmalade, Crostini |
$16.00 |
| Mushroom Pate Truffle, Meyer Lemon Zest, Baguette |
$16.00 |
| First Course | |
| Salt Baked Celery Root Mushroom Au Poivre, Sesame Crumble |
$14.00 |
| Simple Green Salad Radish, Herbs, Veal Jus and Truffle Vinaigrette |
$15.00 |
| Five Spiced Squash Soup Pepitas, Candied Ginger, Cranberry |
$12.00 |
| Brassica and Blood Orange Salad Heritage Bacon, Old Chatham Blue Cheese, Champagne Vinaigrette |
$16.00 |
| Grilled Sprouting Broccoli Caesar Fried Anchovy, Brioche Crouton, Parmesan |
$16.00 |
| Vandy Rhode Island Clam Chowder Leek Oil, Potato, Bacon, Quahog Clams |
$19.00 |
| Burrata Delicata Squash, Banyuls Vinaigrette, Crispy Sage |
$18.00 |
| Vadouven Soft Scrambled Egg Alverta Caviar and Brioche |
$32.00 |
| Main Course | |
| Local Fish Brown Butter, Seabeans, Capers |
|
| Yogurt Marinated Chicken Cilantro, Mint, Green Mango, Warm Spices, Smoked Chickpeas, Sauteed Spinach |
$28.00 |
| Roasted Cauliflower Garam Masala, Cashew Puree, Kale |
$20.00 |
| Halibut “En Papillote” RI Shiitake Mushroom, Green Beans, Toasted Hazelnut |
$45.00 |
| Lobster Tagliatelle Maine Lobster with Creamy Meyer Lemon Sauce, Parmesan |
$36.00 |
| Filet Mignon Duck Fat Potatoes, Greens, Blue Cheese Butter |
$52.00 |
| Braised Lamb Leg Roasted Root Vegetables, Pearl Onions, Red Wine |
$43.00 |
| Vandy Burger Harvest Moon Cheese Sauce, Bacon, Garlic Aioli, Fries |
$28.00 |
| Sides | |
| Fries | $8.00 |
| Brussel Sprouts | $14.00 |
| Cauliflower Gratin | $12.00 |
| Roasted RI Mushrooms | $14.00 |
| Breakfast Menu | |
| Main | |
| Pastry Basket pan au chocolate, fruit danish, croissant, seasonal muffin |
$14.00 |
| Greek Yogurt Parfait sacred crowl granola, sliced banana |
$14.00 |
| Baked Oatmeal dried fruits, warm milk |
$16.00 |
| Local Eggs any Style choice of bacon or sausage, toast, crispy potato, roasted tomato |
$24.00 |
| Eggs Benedict poached eggs, smoked ham, english muffin, hollandaise |
$24.00 |
| Fried Egg Sandwich everything bagel, sausage, vermont cheddar, spicy mayo, roasted tomato |
$22.00 |
| Rhode Island Mushroom Omelette gruyere, garlic, parsley, garnished with roasted tomato |
$22.00 |
| Smoked Ham Omelette toma celena, caramelized onion, garnished with roasted tomato |
$22.00 |
| Seasonal Squash Toast ricotta, local honey, sourdough, thyme |
$15.00 |
| Smoked Salmon duck fat potato, candied coriander, creme fraiche |
$20.00 |
| Brioche French Toast whipped mascarpone, banana |
$18.00 |
| Sides | |
| Bowl of Local Fruits | $12.00 |
| Carmelized Grapefruit | $12.00 |
| Duck Fat Potato | $7.00 |
| Smoked Salmon | $8.00 |
| Sausage | $7.00 |
| Old Smokehouse Bacon | $6.00 |
| Sliced Ham | $6.00 |
| Coffee by New Harvest | |
| Coffee | $6.00 |
| Decaf Coffee | $6.00 |
| Cold Brew | $6.00 |
| French Press | $14.00 |
| Espresso by New Harvest | |
| Cappuccino | $8.50 |
| Latte | $8.50 |
| Americano | $8.50 |
| Black & Green Teas | |
| Masala Chai High Caffeine |
|
| Thunderbolt Darjeeling High Caffeine |
|
| Organic Green Low Caffeine |
|
| Floral Jasmine Low Caffeine |
|
| Mad Hatter’s Tea Party High Caffeine |
|
| Herbal Teas | |
| Organic Vanilla Rooibos | |
| Peppermint | |
| Ginger Yuzu | |
| Chamomile Blossoms | |
| Auberge Herbal Hibiscus, Rosehip, Apple, Citrus Peel, Berries, Black Currants, Cornflower, Marigold, Orange |
|
| Color of the Year Butterfly Pea Flower, Lemon Verbena, Lemongrass, Rose Petal, Firmenich |
|
| Lunch | |
| Small Plates | |
| Five Spiced Squash Soup Pepitas, Candied Ginger, Cranberry |
$10.00 |
| RI Mushroom Pate Truffle, Meyer Lemon, Baguette |
$14.00 |
| Simple Green Salad Radish, Herbs, Veal Jus, Truffle Vinaigrette |
$13.00 |
| Burrata Delicata Squash, Banyuls Vinaigrette, Crispy Sage |
$18.00 |
| Grilled Sprouting Broccoli Caesar Fried Anchovy, Brioche Crouton, Parmesan |
$16.00 |
| Add Ons | |
| All Natural Chicken Breast | $12.00 |
| Local Fish | $18.00 |
| Large Plates | |
| Vandy Rhode Island Clam Chowder Leek Oil, Potato, Bacon, Local Clams |
$19.00 |
| Moules Frites Garlic, Herbs, White Wine, Baguette, Fries |
$22.00 |
| Maine Lobster Roll Chilled Lobster, Tarragon & Celery Mayo, Meyer Lemon, Fries |
$29.00 |
| Local Fish of the Day Sea Beans, Capers, Brown Butter |
$32.00 |
| Chicken Sandwich Bacon, House Made Pickles, Chipotle Aioli |
$18.00 |
| Vandy Burger Harvest Moon Cheese Sauce, Bacon, Garlic Aioli, Fries |
$26.00 |
| Lobster Tagliatelle Maine Lobster with Creamy Meyer Lemon Sauce, Parmesan |
$28.00 |
| Brunch | |
| Main | |
| Greek Yogurt Parfait artisanal granola, maple syrup |
$14.00 |
| Kuri Squash Tartine ricotta, local honey, thyme |
$18.00 |
| Charred Chicory Orange, Blue Cheese, Poppy Seed Dressing |
$16.00 |
| Grilled Sprouting Broccoli Caesar Fried Anchovy, Brioche Crouton, Parmesean |
$16.00 |
| Smoked Salmon duck fat potato, candied coriander, creme fraiche |
$20.00 |
| Burrata delicata squash, banyuls vinaigrette, crispy sage |
$18.00 |
| Maine Lobster Roll chilled lobster, tarragon & celery mayo, meyer lemon, fries |
$29.00 |
| Local Eggs Any Style choice of bacon or sausage, garnished with roasted tomato |
$20.00 |
| Brioche French Toast whipped mascarpone, local honey |
$18.00 |
| Eggs Benedict poached eggs, smoked ham, homemade english muffin, hollandaise |
$22.00 |
| Rhode Island Mushroom Omelette gruyere, garlic, parsley |
$24.00 |
| Smoked Ham Omelette toma celena, caramelized onion, garnished with roasted tomato |
$24.00 |
| Vandy Burger harvest moon cheese sauce, bacon, garlic aioli, fries |
$28.00 |
| Fried Egg Sandwich everything bagel, sausage, vermont cheddar, spicy mayo, garnished with roasted tomato |
$20.00 |
| Sides | |
| Bowl of Local Fruits | $12.00 |
| Duck Fat Potatoes | $7.00 |
| Smoked Salmon | $8.00 |
| Old Smoke House Bacon | $7.00 |
| Sausage | $7.00 |
| Egg | $5.00 |
| Dessert | |
| To Finish | |
| Cardamom Pavlova Grapefruit Mousse, Dark Chocolate, Cider Reduction |
|
| Warm Coffee Cake Caramel Apple, Coffee Milk Ice Cream |
|
| Molton Chocolate Cake Vanilla Ice Cream, Mint |
|
| Local Artisinal Cheese Plate RI Honey, Cranberry Bread, House Made Jam |
|
| Ice Cream & Sorbet | $4.00 |
| Coffee by New Harvest | |
| Coffee | $6.00 |
| Decaf Coffee | $6.00 |
| Cold Brew | $6.00 |
| French Press | $14.00 |
| Espresso by New Harvest | |
| Cappuccino | $8.50 |
| Latte | $8.50 |
| Herbal Teas | |
| Organic Vanilla Rooibos | |
| Peppermint | |
| Ginger Yuzu | |
| Chamomile Blossoms | |
| Auberge Herbal Hibiscus, Rosehip, Apple, Citrus Peel, Berries, Black Currants, Cornflower, Marigold, Orange |
|
| Color of the Year Butterfly Pea Flower, Lemon Verbena, Lemongrass, Rose Petal, Firmenich |
|
| Black & Green Teas | |
| Masala Chai High Caffeine |
|
| Thunderbolt Darjeeling High Caffeine |
|
| Earl Grey with Lavender High Caffeine |
|
| Organic Green Low Caffeine |
|
| Floral Jasmine Low Caffeine |
|
| Mad Hatter’s Tea Party Low Caffeine |
|
| Roof Deck Menu | |
| Quick Bites | |
| Oysters on the Half Shell | $24.00 |
| Local Selection of Cheeses seasonal accouterments |
$25.00 |
| Maine Lobster Roll brioche, shoestring fries |
$29.00 |
| Sides | |
| Fries | $12.00 |
| Cocktails | |
| Aperol Spritz aperol, sparkling wine, club soda, orange |
$18.00 |
| Gin & Tonic tanqueray, fever tree tonic, lime |
$18.00 |
| Vodka Collins tito’s, lemon, club soda |
$18.00 |
| Margarita espolon tequila, fresh lime, triple sec |
$18.00 |
| Dark & Stormy goslings black seal rum, ginger beer, lime |
$18.00 |
| Rose Spritzer rose wine, pamplemousse liqueur, club soda, orange |
$18.00 |
| No. 10 Punch white rum, collective arts gin, chamomile blossom tea, grapefruit-orange oleo saccharum, nutmeg, sparkling wine |
$16.00 |
| Commodore’s Cocktail | |
| CV Mule Sparkling Aronia Citrus, FeverTree Ginger Beer, Lemon Juice, Seedlip Spice |
$12.00 |
| Beer | |
| Whalers Rise, American Pale Ale | $8.00 |
| Lagunitas, West Coast IPA | $8.00 |
| Bitburger, Pilsner | $8.00 |
| Collective Arts jam up the mash |
$10.00 |
| Wash Ashore, Buddha Pale Ale | $10.00 |
| Castle Island, White Ale | $10.00 |
| Sparkling Wines | |
| Terra Serena, Prosecco, NV | $14.00 |
| Thierry Triolet, Grande Reserve Champagne, NV | $26.00 |
| Cleto Chiarli, Lambrusco, NV | $15.00 |
| Azimut, Cava Rose, NV | $16.00 |
| Rosé Wines | |
| Birichino, Vin Gris, 2020 | $16.00 |
| White Wines | |
| Albarino, Garzon, 2020 | $14.00 |
| Sancerre, Lucien Crochet, 2018 | $23.00 |
| Chardonnay, Chalk Hill, 2018 | $18.00 |
| Riesling, Donnhoff Estate, 2020 | $16.00 |
| Red Wines | |
| Cabernet Sauvignon, Roth, 2018 | $16.00 |
| The Pessimist, DAOU, 2018 | $14.00 |
| Malbec, Terrazas, 2018 | $15.00 |
| Tempranillo, Termes, 2017 | $20.00 |
| Pinot Noir, Thevenet & Fils, Vin de Bourgogne, 2019 | $18.00 |
… View more
Contact The Dining Room at The Vanderbilt
Address: 41 Mary St, Newport, RI 02840
Phone: (401) 846-6200
Website: https://aubergeresorts.com/vanderbilt/dine/
Hours
| Sunday | 8AM–2:30PM, 6–9:30PM |
| Monday | 12–3PM, 6–9:30PM |
| Tuesday | 12–3PM, 6–9:30PM |
| Wednesday | 12–3PM, 6–9:30PM |
| Thursday | 12–3PM, 6–9:30PM |
| Friday | 12–3PM, 6–10PM |
| Saturday | 8AM–2:30PM, 6–9:30PM |
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