The Dressing Room features two seating sections for outdoor and indoor reservations. The outdoor patio accentuated by Parisian details and lush foliage, features dreamy views of the Puget Sound from Post Alley. The indoor bistro boasts intimate booth seating and décor inspired by Can Can’s collection of costumes from its catalogue of shows. Whether you’re celebrating special occasions with friends or romancing your crush, this new bar and bistro by Can Can will serve up an enchanting culinary and cocktail experience.
4.6 – 21 reviews • Restaurant
Menu
| Brunch | |
| BRUNCH | |
| FRENCH TOAST Classic egg-dipped brioche toast, mixed-berry compote, topped with whipped butter and powdered sugar, served with maple syrup |
$14.00 |
| AVOCADO TOAST Mashed Market avocado, red onion, cherry tomato and two organic eggs over toasted multigrain bread, topped with radish sprouts |
$15.00 |
| BREAKFAST GRITS BOWL Cheesy grits, andouille sausage, organic egg, sauteed spinach |
$17.00 |
| FRIED CHICKEN & BEIGNETS Crispy fried chicken thighs served with ricotta beignets and maple syrup |
$20.00 |
| MARKET BREAKFAST Two organic eggs served any style, roasted potatoes, served with choice of brioche toast, multigrain wheat, or an english muffin with a choice of protein – honey glazed bacon, organic pork sausage, veggie sausage |
$17.00 |
| BREAKFAST BURRITO Pork chorizo, roasted potatoes, scrambled eggs, cheddar cheese, roasted corn, poblanos and onion, wrapped in a warm flour tortilla – served with a side of sour cream and peach mango salsa |
$17.00 |
| STEAK & EGGS 8 oz beef striploin, roasted marble potatoes, two organic eggs cooked any style with bearnaise sauce |
$20.00 |
| CREPES | |
| HONEY HAM & CHEESE CREPE Thick-cut diced honey ham, goat cheese, arugula and fig spread |
$13.00 |
| VEGGIE CREPE Grilled Market eggplant, roasted bell peppers, zucchini, cherry tomato, and spinach, topped with a creamy Beecher’s bechamel sauce |
$12.00 |
| BREAKFAST | |
| MARKET MADAME Cured and grilled pork belly, gruyere cheese, Dijon mustard, thick-cut brioche and bechamel sauce topped with an organic egg (fried or poached) |
$17.00 |
| PROSCIUTTO BENEDICT Classic benedict with sliced prosciutto, sauteed spinach, organic poached eggs on an english muffin with lemon hollandaise |
$15.00 |
| SALMON BENEDICT Market fresh smoked salmon, roasted red peppers, organic poached eggs on an english muffin with lemon hollandaise |
$16.00 |
| SWEET TREATS | |
| CAN CAN BEIGNETS Classic ricotta beignets dusted in powdered sugar, served with house caramel sauce and berry coulis |
$12.00 |
| LUNCH | |
| CAN CAN SLIDERS American wagyu beef sliders, grilled onions, cheddar and rosemary aioli served on a potato bun – served with house pommes frites or side salad |
$13.00 |
| FISH ‘N’ CHIPS Rockfish dipped in a classic beer batter – served with house pommes frites and tartar sauce |
$18.00 |
| CHICKEN & BRIE SANDWICH Roasted herbed chicken breast, brie cheese, fig jam, and dijonaise – served on a brioche bun and pommes frites or side salad |
$16.00 |
| BLTA Crispy bacon, romaine, sliced tomato and avocado with a mama lil’s aioli on brioche toast – served with pommes frites or side salad |
$15.00 |
| SOUPS & SALADS | |
| SOUP DU JOUR | V Seasonal rotation of house made soup |
$8.00 |
| KALE CAESAR Lacinato kale, parmesan cheese, avocado, soft boiled egg, and mini croutons in a classic charred lemon caesar dressing |
$16.00 |
| SIDES | |
| POMMES FRITES House-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli |
$8.00 |
| HONEY GLAZED BACON 3 SLICES | $3.25 |
| MARKET FRESH FRUIT | $3.00 |
| BREAKFAST SAUSAGE | $4.75 |
| SLICED AVOCADO | $2.25 |
| ORGANIC FARM FRESH EGG | $3.00 |
| BRUNCH DRINKS | |
| BOTTOMS UP MIMOSA Your choice of orange, grapefruit, peach nectar |
$10.00 |
| MIMOSA MEDLEY! All three choices of mimosas and only available in The Dressing Room |
$16.00 |
| TOPS DOWN BLOODY MARY Your classic breakfast Bloody Mary! Garnished with lemon, lime, and spicy pickled green bean |
$12.00 |
| SULTRY SUNRISE A lavender lemonade with pea flower infused gin, lemon, simple, and Scrappy’s Lavender Bitters |
$11.00 |
| Dinner | |
| SOUPS & SALADS | |
| SOUP DU JOUR Seasonal rotation of house made soup always vegetarian (GF crackers available upon request) |
$8.00 |
| SUMMER QUINOA SALAD | GF Baby arugula mixed greens, white quinoa, heirloom cherry tomato, edamame, cucumber, seasonal radishes, feta cheese, pepitas, with a peach balsamic vinaigrette |
$15.00 |
| KALE CAESAR Dinosaur kale, parmesan cheese, avocado, soft boiled egg, and mini croutons in a classic charred lemon caesar dressing |
$16.00 |
| APPETIZERS | |
| CAN CAN CHARCUTERIE Chef selection of artisan cured meats and salami, almonds, cornichons & fig mostarda served with La Panzanella rosemary crackers (GF available upon request) |
$19.00 |
| POMMES FRITES | GF House-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli |
$8.00 |
| SUMMER HARVEST | V Mint fava hummus, grilled artichokes, heirloom tomato & radishes, with green chickpea falafel |
$17.00 |
| FLATBREAD | GF Sweet potato flatbread topped with, Fresh mozzarella, arugula, parmesan, garlic roasted tomato, fennel, almond pesto, aged balsamic |
$19.00 |
| BURRATA | GF Hand-tied mozzarella cheese, heirloom tomatoes, cucumber, radishes, chioggia beets, shaved asparagus with olio verde, aged balsamic and quinoa cracker |
$18.00 |
| SEARED TUNA | GF Seared and chilled yellowfin tuna, served over a white bean and charred cherry tomato salad, with an avocado & tomatillo salsa |
$19.00 |
| COCONUT SHRIMP | GF Jumbo shrimp fried in coconut, served with a spiced sweet & tangy coconut sauce |
$20.00 |
| CRAB CAKE | GF Made with fresh dungeness and snow crab mix, Market sweet corn, green onion & roasted sweet pepper remoulade |
$21.00 |
| MAC ‘N’ CHEESE GNOCCHI Classic potato gnocchi, creamy beecher’s cheese sauce, topped with |
$20.00 |
| ENTREES | |
| CAN CAN BURGER* Grilled 7 oz angus beef, caramelized sweet onions, charred rosemary aioli, beet ketchup, mixed greens on a brioche bun and a side of pickles |
$20.00 |
| CHICKEN & BEET RISOTTO | GF Pan seared Jidori chicken breast in lemon herbed butter, over creamy risotto, peas & roasted mushrooms, topped with mint & pecorino |
$30.00 |
| DUNGENESS LINGUINE Dungeness crab in a lemon butter sauce with pepper espelette, tossed with a lemon linguine, sweet shucked corn & local foreged seasonal mushroom, topped with shaved parmesan |
$38.00 |
| PNW KING SALMON* | GF Pan seared local king salmon in lemon & herbed butter, grilled asparagus, heirloom tomatoes, topped with a mint cucumber and jicama, on a creamy golden beet velouté |
$45.00 |
| STEAK AU POIVRE | GF Seared & pepper crusted Filet Mignon, served with Hasselbeck potatoes, sprouting cauliflower, with a creamy peppercorn & cognac sauce |
$48.00 |
| DESSERTS | |
| WHITE CHOCOLATE CRÈME BRÛLÉE Classic rich custard covered with a caramelized sugar crust, topped with white chocolate pearls |
$13.00 |
| RASPBERRY VANILLA CREAM TART Vanilla cream custard, on a chocolate tart crust, topped with fresh raspberries & a raspberry rhubarb coulis |
$13.00 |
| CHOCOLATE SOUFFLE | GF Classic light and puffy cake and topped with a rich chocolate ganache |
$13.00 |
| CAN CAN BEIGNETS Classic ricotta beignets dusted in powdered sugar served with house caramel sauce, a rhubarb & berry coulis |
$12.00 |
| Happy Hour | |
| FOOD | |
| MARCONA ALMONDS | GF | V Olive oil-toasted and salted marcona almonds |
$4.00 |
| CASTELVETRANO OLIVES | GF | V Whole buttery sweet green castelvetrano olives |
$7.00 |
| KALE CAESAR Lacinato kale, parmesan cheese, avocado, soft boiled egg, and mini croutons in a classic charred lemon caesar dressing |
$12.00 |
| SOFT PRETZEL Warm, doughy pretzel served with Beecher’s cheese sauce |
$8.00 |
| POMMES FRITES | GF | V House-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli |
$4.00 |
| GRILLED CHICKEN SKEWERS | GF Turmeric and yogurt marinated chicken, served with a cucumber tzatziki |
$10.00 |
| SEARED TUNA | GF Seared & chilled yellowfin tuna served over cannellini beans, heirloom tomato, pickled red onions & a tomatillo avocado salsa |
$14.00 |
| CAN CAN SLIDERS American wagyu beef sliders, grilled onions, cheddar and a tangy burger sauce, served on a potato bun, Served with house pommes frites or side salad |
$13.00 |
| COCONUT SHRIMP Jumbo shrimp fried in coconut, served with a spiced sweet & tangy coconut sauce |
$13.00 |
| CAN CAN BEIGNETS Classic ricotta beignets dusted in powdered sugar served with house caramel sauce and rhubarb & berry coulis |
$8.00 |
| DRINKS | |
| CAN CAN’S BURLESQUE BLEND | $8.00 |
| CAN CAN’S CABARET CABERNET | $8.00 |
| CAN CAN’S SHOWTIME CHARDONNAY | $8.00 |
| CAN CAN’S LA VIE EN ROSÉ | $10.00 |
| CAN CAN’S BODACIOUS BUBBLES | $10.00 |
| RAINIER BEER | $5.00 |
| BIG RICHARD ENERGY | TAP Tequila, pink guava, lime, agave, peychaud bitters |
$10.00 |
| MINT MANILOW MULE | TAP Titos vodka, fresh mint, house made ginger, fresh juiced rhubarb, lime |
$10.00 |
| Kids | |
| Kids | |
| GRILLED CHEESE Cheddar in a buttery brioche bun, served with house cut pommes frites, or a fruit cup |
$10.00 |
| CHEESEBURGER Angus beef patty, cheddar, ketchup, on a brioche bun served with pommes frites or a fruit cup |
$13.00 |
| TOASTY BACON SCRAMBLE Organic eggs scrambled, served with crispy bacon on white toast |
$12.00 |
| CAN CAKES Fluffy buttermilk cakes, topped with butter, whipped cream, side of syrup, (choice of plain, chocolate chip, or a berry compote cakes) |
$11.00 |
| Chef Select (Theatre Only) | |
| FOOD | |
| SUMMER HARVEST | VEGAN Roasted red pepper spread, grilled artichokes, Market eggplant, shaved asparagus, sun dried tomatoes with green garbanzo falafel cakes |
|
| COCONUT SHRIMP | GF Jumbo shrimp fried in coconut, served with a spiced sweet & tangy coconut sauce |
|
| SOUP DU JOUR Seasonal rotation of house made soup – vegan and gluten free. Served with French bread or gluten-free crackers upon request |
|
| POMMES FRITES | GF House-cut Market russet potatoes served with beet ketchup and charred rosemary lemon aioli, parmesan cheese, herbs and organic Sabatino white truffle oil |
|
| GRILLED CHICKEN SKEWERS Turmeric and yogurt marinated chicken, served with tzatziki |
|
| DRINKS | |
| CAN CAN’S BURLESQUE BLEND | |
| CAN CAN’S CABARET CABERNET | |
| CAN CAN’S SHOWTIME CHARDONNAY | |
| CAN CAN’S BODACIOUS BUBBLES | |
| CAN CAN’S LA VIE EN ROSÉ | |
| BIG RICHARD ENERGY | TAP Tequila, pink guava, lime, agave, peychaud bitters // Some like it hot: Request to make it spicier |
$1.00 |
| JOHNNY’S NIGHTCAP Woodinville Bourbon, simple, orange and angostura bitters |
|
| VIP (Theatre Only) | |
| FIRST COURSE | |
| POMMES FRITES | GF | V House-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli |
$4.00 |
| SOUP DU JOUR | GF | V Seasonal rotation of house made soup always vegetarian | (GF crackers available upon request) |
|
| GRILLED CHICKEN SKEWERS | GF Turmeric and yogurt marinated chicken, served with a cucumber tzatziki |
|
| MAIN COURSE | |
| CHICKEN & BEET RISOTTO | GF Pan seared Jidori chicken breast in lemon herbed butter, over creamy risotto, peas & roasted mushrooms, topped with mint & pecorino |
|
| DUNGENESS LINGUINE Dungeness crab in a lemon butter sauce with pepper espelette, tossed with a lemon linguine, sweet shucked corn & local foreged seasonal mushroom, topped with shaved parmesan |
$2.00 |
| PNW KING SALMON* | GF Pan seared local king salmon in lemon & herbed butter, grilled asparagus, heirloom tomatoes, topped with a mint cucumber and jicama salad, on a creamy golden beet velouté |
|
| STEAK AU POIVRE | GF Seared & pepper crusted Filet Mignon, served with Hasselbeck potatoes, sprouting cauliflower, with a creamy peppercorn & cognac sauce |
|
| DESSERTS | |
| RASPBERRY VANILLA CREAM TART ` Vanilla cream custard, on a chocolate tart crust, topped with fresh raspberries & a raspberry rhubarb coulis |
|
| CHOCOLATE SOUFFLE Classic light and puffy cake and topped with a rich chocolate ganache |
|
| CAN CAN BEIGNETS Classic ricotta beignets dusted in powdered sugar served with house caramel sauce and rhubarb & berry coulis |
|
| Drinks | |
| COCKTAILS | |
| BERRY BELFONTE Ten to One White Rum infused with fresh market summer berries, lime, cardamom bitters // Partial proceeds go to Pike Place Market Foundation |
$14.00 |
| SLEEPLESS IN SEATTLE Chilled Espresso Martini with Pursuit Distilling Coffee Liqueur, vodka, demerara, orange bitters |
$13.00 |
| BIG RICHARD ENERGY | TAP Tequila, pink guava, lime, agave, peychaud bitters |
$12.00 |
| MINT MANILOW MULE | TAP Titos vodka, fresh mint, house made ginger, fresh juiced rhubarb, lime |
$12.00 |
| JONNY’S NIGHTCAP Woodinville Bourbon, simple, orange and angostura bitter |
$14.00 |
| LOLA’S COCONUTS Rum, coconut, Allspice Dram, lemon, pineapple, angostura bitters |
$13.00 |
| ABSINTHE MINDED MIRACLE Absinthe, ancho reyes, chartreuse, lime, orgeat, soda water |
$13.00 |
| SHOWGIRL SPRITZ Cappelletti Aperitivo, a touch of gin, Can Can Bubbles, Scrappy’s grapefruit bitters |
$12.00 |
| ZERO PROOF COCKTAILS | |
| LEMON SQUEEZE Wilderton Lustre Non-Alcoholic spirit, lemon, simple |
$11.00 |
| AURORA ELIXIR FIZZ Yuzu Orange Blossom Non-Alcoholic Hops |
$9.00 |
| CELEBRATION SHOTS | |
| COSMOCABANA Vodka, cranberry, lime, dry curacao, glitter |
$8.00 |
| LITTLE RICHARD ENERGY Tequila, pink guava, lime, agave, peychaud bitters |
$8.00 |
| RED | |
| Can Can’s Burlesque Blend, CA | $10.00 |
| Can Can’s Cabaret Cabernet, CA | $10.00 |
| Bodega Malbec, AR | $14.00 |
| Send Nudes Pinot Noir, CA | $16.00 |
| Maryhill Cabernet Franc, WA | $17.00 |
| Bramosia Chianti Classico, IT | $53.00 |
| Raymond Red Velvet Cabernet, CA | $94.00 |
| Levitation Syrah, WA | $96.00 |
| WHITE | |
| Can Can’s Showtime Chardonnay, CA | $10.00 |
| Joel Gott Pinot Grigio, OR | $12.00 |
| French Blue Sauvignon Blanc, FR | $14.00 |
| Terra D’Oro Moscato, CA | $15.00 |
| Albert Bichot, Bourgogne Chardonnay, FR | $59.00 |
| ROSÉ | |
| Les Daulphins, FR | $12.00 |
| Kind Stranger, WA | $14.00 |
| DESSERT WINE | |
| Falchini Vin Santo | $15.00 |
| BUBBLES | |
| Can Can’s Bodacious Bubbles, WA | $12.00 |
| Can Can La Vie en Rosé, WA | $12.00 |
| Taittinger, FR | $19.00 |
| Pizzolato Spumante Brut Rosé, IT | $46.00 |
| Veuve Clicquot Brut Champagne, FR | $148.00 |
| Dom Perignon 2010, FR | $378.00 |
| Louis Roederer Cristal Brut 2006, FR | $429.00 |
| CANS & BOTTLES | |
| Rotating Seasonal Cloudburst IPA 16oz | $10.00 |
| Holy Mountain White Lodge Wit 16oz | $9.00 |
| Métier Brewing Coconut Porter 16oz | $8.00 |
| Lucky Envelope Raspberry Sour 16oz | $9.00 |
| Pike Brewing Cosmic Pulp Juicy IPA 12oz | $7.00 |
| Reuben’s Pilsner 12oz | $6.00 |
| Rainier 12oz | $6.00 |
| NON-ALCOHOLIC | |
| Soda Coke, Diet Coke, Sprite, Ginger Ale |
$4.00 |
| Gosling’s Ginger Beer | $6.00 |
| Juices Orange, Grapefruit, Pineapple |
$6.00 |
| Topo Chico Soda Water | $9.00 |
| French Press Coffee | $5.00 |
| Espresso | $6.00 |
| Americano Iced or Hot | 12oz |
$6.00 |
| Latte Iced or Hot | 10oz |
$6.00 |
| World Spice Merchant’s Loose Leaf Teas Green, Herbal, Black |
$5.00 |
… View more
Contact The Dressing Room: Bistro and Bar By Can Can
Address: 1530 1/2 Post Alley, Seattle, WA 98101
Phone: (206) 652-0832
Website: http://cancansdressingroom.com/
Hours
| Thursday | 9:30AM–10PM |
| Friday | 9:30AM–10PM |
| Saturday | 9:30AM–10PM |
| Sunday | 9:30AM–10PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9:30AM–10PM |
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