Rustic-chic restaurant in a perennial building offering New American cuisine & regular live music.
4.4 – 715 reviews $$ • American restaurant
Menu
| Duck Lunch Menu | |
| Soups | |
| New England Clam Chowder | $6.00 |
| Soup du Jour | $5.00 |
| Salads | |
| House mixed greens, pickled onions, tomatoes, cucumbers, croutons |
$5.00 |
| Caesar romaine, parmesan, croutons, house-made dressing, lemon wedge |
$5.00 |
| Strawberry wheatberry, strawberries, great hill bleu cheese, field greens, candy radish, tangerine dressing |
$14.00 |
| Asparagus and Blackberry arugula, shaved asparagus, fresh blackberries, goat cheese, toasted almonds, cured Meyer’s lemon vinaigrette |
$14.00 |
| Starters | |
| Gorgonzola Bread mixed greens, roasted red peppers, crispy prosciutto, basil pesto, balsamic reduction |
$12.00 |
| Duck Poutine hand-cut fries, wisconsin cheese curds, confit duck leg, gravy, fried egg |
$14.00 |
| Pork Belly Burnt Ends apple brandy BBQ, crispy sage, apple chip, savory sweet potato puree |
$15.00 |
| Fried Calamari cherry peppers, fennel, roasted tomato aioli, fresh herbs, heirloom tomatoes |
$13.00 |
| Main Plates | |
| New York Sirloin* whipped Yukon potatoes, bleu cheese bacon butter |
$22.00 |
| House Mac & Cheese | $13.00 |
| Spring Pea Ravioli fresh ravioli pasta with sweet pea, mascarpone filling, olive oil, heirloom tomatoes |
$22.00 |
| Roasted Atlantic Salmon jasmine and wild rice, daily vegetable |
$19.00 |
| Baked Cod cracker crumbs, white wine, lemon jasmine & wild rice |
$19.00 |
| Braised Shot Rib whipped Yukon potatoes, root vegetable demi-glacé |
$19.00 |
| Burgers & Sandwiches | |
| Blackened Salmon Wrap lettuce, tomato, red onion, cheddar-jack cheese, tzatziki sauce |
$13.00 |
| Monte Cristo ham, Swiss cheese, French toast, local maple syrup |
$15.00 |
| Short Rib Grilled Cheese fontina, brandied fig jam |
$16.00 |
| Chicken Cutlet flash fried, Swiss cheese, vine ripe tomatoes, lettuce, onion, brioche bun, bacon-ranch aioli |
$13.00 |
| Loft Burger* brioche bun, lettuce, tomato, pickled red onion |
$14.00 |
| Chef’s Choice Burger* cheddar, fried egg, bacon, chorizo, maple sriracha aioli |
$18.00 |
| Duck Dinner Menu | |
| Soups | |
| New England Clam Chowder | $6.00 |
| Soup du Jour | $5.00 |
| Salads | |
| House mixed greens, pickled onions, tomatoes, cucumbers, croutons |
$5.00 |
| Caesar romaine, parmesan, croutons, house-made dressing, lemon wedge |
$5.00 |
| Strawberry wheatberry, strawberries, great hill bleu cheese, field greens, candy radish, tangerine dressing |
$14.00 |
| Asparagus and Blackberry arugula, shaved asparagus, fresh blackberries, goat cheese, toasted almonds, cured Meyer’s lemon vinaigrette |
$14.00 |
| Starters | |
| Gorgonzola Bread mixed greens, roasted red peppers, crispy prosciutto, basil pesto, balsamic reduction |
$12.00 |
| Duck Poutine hand-cut fries, wisconsin cheese curds, confit duck leg, gravy, poached egg |
$14.00 |
| Pork Belly Burnt Ends apple brandy BBQ, crispy sage, apple chip, savory sweet potato puree |
$15.00 |
| Fried Calamari cherry peppers, fennel, roasted tomato aioli, fresh herbs, heirloom tomatoes |
$13.00 |
| Main Plates | |
| New York Sirloin* whipped Yukon potatoes, Bleu cheese bacon butter |
$34.00 |
| House Mac & Cheese | $14.00 |
| Spring Pea Ravioli fresh pasta, sweet pea, mascarpone filling, olive oil and heirloom tomatoes |
$22.00 |
| Black Cherry Crispy Duck white and wild rice, daily vegetable |
$29.00 |
| Statler Chicken Pan roasted, myer lemon and fresh thyme risotto, daily vegetable |
$26.00 |
| Pan Roasted Atlantic Salmon jasmine & wild rice, daily vegetable |
$28.00 |
| Baked Cod cracker crumbs, jasmine & wild rice, white wine, lemon |
$26.00 |
| Braised Short Rib whipped potato, root vegetable demi-glace |
$30.00 |
| Avellino Classics | |
| Pappardelle Bolognese pappardelle, house-made bolognese, Italian cheese |
$24.00 |
| Spaghetti & Meatballs fresh pasta, gita’s meatballs, rich marinara |
$22.00 |
| Burgers & Sandwiches | |
| Blackened Salmon Wrap ettuce, tomato, red onion, cheddar-jack cheese, tzatziki sauce, pineapple |
$13.00 |
| Monte Cristo ham, turkey, Swiss cheese, French toast, local maple syrup |
$15.00 |
| Fried Chicken flash fried, Swiss cheese, vine ripe tomatoes, lettuce, onion, brioche bun, bacon-ranch aioli |
$13.00 |
| Short Rib Grilled Cheese fontina, brandied fig jam |
$16.00 |
| Loft Burger* brioche bun, lettuce, tomato, red onion |
$14.00 |
| Chef’s Choice Burger* cheddar, fried egg, bacon, chorizo, maple sriracha aioli |
$18.00 |
| Duck Gluten Free Dinner Menu | |
| Soups | |
| New England Clam Chowder | $6.00 |
| Soup du Jour | $5.00 |
| Salads | |
| House mixed greens, pickled onions, tomatoes, cucumbers |
$5.00 |
| Caesar romaine, parmesan, house-made dressing, lemon wedge |
$5.00 |
| Strawberry Salad strawberries, great hill bleu cheese, field greens, candy radish, tangerine dressing |
$14.00 |
| Asparagus and Blackberry arugula, shaved asparagus, fresh blackberries, goat cheese, toasted cured Meyer’s lemon vinaigrette |
$14.00 |
| Starters | |
| Pork Belly Burnt Ends apple brandy BBQ, crispy sage, apple chip, savory sweet potato puree |
$15.00 |
| Sicilian Calamari cherry peppers, capers, olives, plum tomatoes |
$13.00 |
| Main Plates | |
| New York Sirloin* whipped Yukon potatoes, bleu cheese bacon butter |
$34.00 |
| House Mac & Cheese made with gluten free penne pasta |
$14.00 |
| Black Cherry Crispy Duck white and wild rice, daily vegetable |
$29.00 |
| Braised Shot Rib whipped potato, root vegetable demi-glacé |
$30.00 |
| Statler Chicken pan seared statler chicken, over meyer lemon risotto, daily vegetable |
$26.00 |
| Pan Roasted Atlantic Salmon jasmine and wild rice, daily vegetable |
$28.00 |
| Baked Cod jasmine & wild rice, white wine, lemon |
$26.00 |
| Avellino Classics | |
| Gluten-Free Chicken Parmesan house-made cutlets, fresh marinara, gluten free penne, italian cheese |
$24.00 |
| Chicken Marsala sauteed mushrooms, marsala wine, risotto |
$24.00 |
| Burgers & Sandwiches | |
| Monte Cristo ham, Swiss cheese, gluten free bread French toast, local maple syrup |
$15.00 |
| Chef’s Choice Burger* gluten free burger bun, cheddar, fried egg, bacon, chorizo, maple-sriracha aioli |
$18.00 |
| Grilled Chicken Swiss cheese, vine ripe tomatoes, lettuce, onion, gluten free burger bun, bacon-ranch aioli |
$13.00 |
| Loft Burger* gluten free burger bun, lettuce, tomato, pickled red onion |
$14.00 |
| Short Rib Grilled Cheese gluten free bread, fontina cheese, brandied fig jam |
$16.00 |
| Duck Gluten Free Lunch Menu | |
| Soups | |
| New England Clam Chowder | $6.00 |
| Soup du Jour | $5.00 |
| Salads | |
| House mixed greens, pickled onions, tomatoes, cucumbers |
$5.00 |
| Caesar romaine, parmesan, house-made dressing, lemon wedge |
$5.00 |
| Strawberry strawberries, great hill bleu cheese, field greens, candy radish, tangerine dressing |
$14.00 |
| Asparagus and Blackberry arugula, shaved asparagus, fresh blackberries, goat cheese, toasted almonds, cured Meyer’s lemon vinaigrette |
$14.00 |
| Starters | |
| Pork Belly Burnt Ends apple brandy BBQ, crispy sage, apple chip, savory sweet potato puree |
$15.00 |
| Sicilian Calamari cherry peppers, capers, olives, plum tomatoes |
$13.00 |
| Main Plates | |
| New York Sirloin* whipped Yukon potatoes, bleu cheese bacon butter |
$22.00 |
| House Mac & Cheese made with gluten free penne pasta |
$14.00 |
| Pan Roasted Atlantic Salmon jasmine wild rice, daily vegetable |
$19.00 |
| Baked Cod jasmine & wild rice, white wine. lemon |
$19.00 |
| Braised Shot Rib whipped Yukon gold potatoes, root vegetable demi-glacé |
$19.00 |
| Burgers & Sandwiches | |
| Monte Cristo ham, Swiss cheese, gluten free bread French toast, local maple syrup |
$15.00 |
| Chef’s Choice Burger* gluten free burger bun, cheddar, fried egg, bacon, chorizo, maple-sriracha aioli |
$18.00 |
| Grilled Chicken Swiss cheese, vine ripe tomatoes, lettuce, onion, gluten free burger bun, bacon-ranch aioli |
$13.00 |
| Loft Burger* gluten free burger bun, lettuce, tomato, pickled red onion |
$13.00 |
| Short Rib Grilled Cheese gluten free bread, fontina cheese, brandied fig jam |
$16.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Duck
Address: 502 Main St, Fiskdale, MA 01518
Phone: (508) 347-2321
Website: https://theducksturbridge.com/
Hours
| Saturday | 11:30AM–9:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–8:30PM |
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
| Friday | 11:30AM–9:30PM |
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