3.8 – 367 reviews • Restaurant
Menu
| Menu | |
| BRUNCH | |
| Chicken and Funnel Cake Two pieces fried boneless chicken thigh on a golden fluffy yet crispy funnel cake. Served with freshly-made from-scratch strawberry, blackberry, or raspberry sauce OR one of our specialty caramel sauces for a small upcharge (+$1 for Candy Apple or Bananas Foster, +$2 for Baconized Caramel) *contains gluten *Bananas Foster contains tree nuts |
$25.00 |
| The French Connection Six triangles of french toast made with thick-cut sourdough bread freshly baked by local favourite Dukes Bread, dusted with powdered sugar, topped with toasted pecans and served with your choice of our house-made berry sauces or one of our specialty caramel sauces (+$1 for Candy Apple or Bananas Foster, +$2 for Baconized Caramel) *contains dairy and tree nuts |
$15.00 |
| Shrimp & Grits Shrimp sautéed with heirloom grape tomatoes, shallots, roasted garlic, and bacon, served over creamy stoneground NC-native Tuxpeño grits from Farm & Sparrow in Mars Hill, NC *contains shellfish and dairy |
$21.00 |
| Lobster Mac & Cheese Lobster chunks poached in our four cheese Mornay sauce, then tossed with cavatappi pasta *contains shellfish and dairy |
$25.00 |
| Steak & Scramble Black Angus culotte steak served over breakfast hash of potato, onions, & red bell peppers, with 3 scrambled eggs (eggs your way instead of scrambled +$2) *contains dairy |
$24.00 |
| The Dunavant Salad organic mixed greens, heirloom grape tomatoes, pickled red onion, parmesan cheese, tossed in a roasted lemon vinaigrette *contains dairy |
$12.00 |
| Beet & Goat Salad Organic mixed greens tossed in a roasted lemon vinaigrette, topped with diced beetroot, goat cheese, caramelized shallots, fresh orange, and pecans *contains tree nuts and dairy |
$15.00 |
| Breakfast Eggrolls Three eggrolls filled with duck egg scramble, andouille sausage, cheddar cheese, wrapped in thin crispy skins, served with sausage gravy dipping sauce *contains gluten and dairy |
$15.00 |
| Coconut Curry Mussels Fresh Prince Edward Island mussels sautéed in a yellow coconut curry sauce with shallots and heirloom grape tomatoes *contains shellfish |
$16.00 |
| Mimosa Flight Four single serving carafes of prosecco topped with your choice of juice – orange, pineapple, watermelon, cranberry, grapefruit |
$20.00 |
| Funnel Cake Crispy, yet fluffy, golden funnel cake deep-fried to perfection then dusted with powdered sugar and served with your choice of our house-made fresh berry sauces or one of our specialty caramel sauces (+$1 for Candy Apple or Bananas Foster, +$2 for Baconized Caramel) *contains gluten *Bananas Fosters contains tree nuts |
$14.00 |
| DINNER | |
| Black Angus Steak Black Angus culotte steak served with your choice of sauce (Café de Paris, Au Poivre, Gorgonzola, Chimichurri). All steak dinners come with a choice of soup or salad and bottomless truffle fries. *may contain dairy |
$32.00 |
| Brick-Pressed Truffle Chicken Half a Bell & Evans chicken (ethically raised without antibiotics in the world’s first ever organic-certified, humane animal welfare-focused chicken hatchery), marinated in our garlic & truffle-infused marinade, then grilled on our flat top, served with a choice of soup or salad and bottomless truffle fries |
$32.00 |
| Catch of the Day Market price seafood, changes frequently, ask your server. Comes with soup or salad to start and served with bottomless truffle fries |
|
| Chef’s Dinner Market price, ask your server. Choice of soup or salad to start, comes with bottomless truffle fries |
|
| Veg of the Season Ask your server *may contain dairy |
$12.00 |
| Sautéed Broccoli Broccoli sautéed with roasted garlic, white wine and vegetable stock |
$12.00 |
| Squash & Zucchini sautéed with vegetable stock, white wine, and garlic |
$12.00 |
| Blackened Cauliflower Tossed in out house blackening spice, roasted then charred under flame |
$12.00 |
| Mac & Cheese Cavatappi pasta tossed in our house-made four cheese Mornay sauce Add bacon +$1 *contains gluten and dairy |
$12.00 |
| Just A Bite Deep-fried pretzel balls tossed in truffle oil and served with our house-made beer cheese *contains gluten and dairy |
$12.00 |
| Beet & Goat A mix beetroot, goat cheese, fresh orange, caramelized shallots, and pecans |
$14.00 |
| Coconut Curry Mussels Prince Edward Island mussels sautéed in a yellow coconut curry sauce with shallots, heirloom grape tomatoes, garnished with micro cilantro ($11 for a small plate portion) *contains shellfish |
$16.00 |
| Tuna Poke Tower Diced raw tuna and fresh grapefruit tossed in ginger cilantro vinaigrette, layered with avocado, served with shrimp chips *shrimp chips contain shellfish |
$22.00 |
| Crab Tower Lump crab tossed in wasabi lime mayo, layered with avocado, served with shrimp chips *contains shellfish |
$24.00 |
| Gluten-Free Calamari Loligo squid rings and tentacles lightly tossed in our house seasoned cornflour, garnished with kalamata olives and pepperoncini , served with our warm charred tomato sauce *contains shellfish |
$24.00 |
| Baked Crab & Artichoke Dip red crab claw meat poached in our house florentine cheese sauce and baked to perfection, served with deep-fried pita chips *contains dairy, shellfish, and gluten |
$25.00 |
| Apple Belly Pork belly rubbed with miso, roasted, flash-fried, then topped with pickled apple, fried basil, citrus honey apple confetti, shaved parmesan, pecans, and served with a smoked beet purée *contains tree nuts and dairy |
$18.00 |
| Deviled Eggs Three hard-boiled egg halves, duke’s mayonnaise, black truffle mustard, brunoised cornichon, cayenne turbinado candied bacon, serrano pepper “horns”, dusted with smoked paprika |
$10.00 |
| Black Truffle Mushroom Pasta Cavatappi pasta and mushrooms (grown locally by Hiram at Urban Gourmet Farms) tossed in a truffle alfredo sauce, topped with parmesan and black truffle shavings *contains dairy and gluten |
$22.00 |
| Lobster Mac & Cheese Lobster poached in our four cheese Mornay sauce, tossed with cavatappi pasta *contains dairy, gluten, and shellfish |
$28.00 |
| The Dunavant Dinner Salad Organic mixed greens, heirloom grape tomatoes, pickled red onions, tossed in our roasted lemon vinaigrette, topped with bacon and parmesan cheese *contains dairy |
$14.00 |
| DESSERTS | |
| Crème Brûlée Our from-scratch fresh vanilla bean crème, topped with a brittle turbinado caramel brûlee *contains dairy |
$10.00 |
| Firecracker Strawberry sorbet served in a puff pastry shell, drizzled with house-made raspberry coulis and citrus honey, then sprinkled with rainbow nonpareils *contains gluten |
$12.00 |
| Salted Caramel Pretzel Sundae Brown sugar pretzels, vanilla bean ice cream, drizzled with salted caramel, sprinkled with cinnamon pecans and chocolate caramel coated crisps *contains dairy and gluten |
$16.00 |
| Flourless Chocolate Cake No eggs, dairy, or gluten – only love.. with salted caramel, chocolate sauce, and crushed ferrero rocher* *ferrero rocher contains dairy and gluten, please inform your server if you cannot have dairy or gluten |
$17.00 |
| Raspberry Crème Brûlée – Seasonal Special Our vanilla bean crème brûlée, but with whole fresh raspberries baked in *contains dairy |
$11.00 |
| Buttermilk Biscuit Beignet Deep fried buttermilk biscuit beignets, powdered sugar, candied pistachio brittle, sea salt caramel drizzle *contains gluten and dairy |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Dunavant
Address: 2322 Dunavant St Suite #200, Charlotte, NC 28203
Phone: (980) 335-0125
Website: http://www.thedunavant.com/
Hours
| Saturday | 11AM–3PM, 6–10PM |
| Sunday | 11AM–4PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
Related Web Results
The Dunavant | Steak, Fries, Greens
The Dunavant. logo. Home; Menu. Brunch · Dinner · Drinks · Catering … [email protected] · 2322 Dunavant St Suite #200. Charlotte, NC 28203 …
Brunch Menu – The Dunavant
[ CONTACT ]. (980) 335-0125 · [email protected] · 2322 Dunavant St Suite #200. Charlotte, NC 28203. [ OPENING TIMES ]. Wednesday – Thursday 5pm-9pm.
The Dunavant – Home – Charlotte, North Carolina – Facebook
2322 Dunavant St, Suite 200, Charlotte, NC 28203. Get Directions. Rating · 4.4. (77 reviews). 2,605 people checked in here. (980) 335-0125.