The Electric Brew Menu

Family-owned coffee joint in a historic building with house-roasted beans & homemade noshes.

  4.6 – 816 reviews  $ • Restaurant

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Menu

Breakfast & Brunch Menu
Main
Yogurt Parfaits
Vanilla yogurt, homemade granola, raspberries & blueberries.
Muffins, Scones, and Coffeecakes
Assorted Varieties.
Cinnamon Rolls
Maple or cream cheese icing.
Bagels
Assorted Varieties.
Fruit Cups
Various fruits that are in season.
Eggbake Casserole
Bacon, sausage, hame, veggie, or cheese.
Baked French Toast
Regular, blueberry, and apple.
Baked Oatmeal
Blueberry, raspberry, peach, and apple.
Granola and Milk
Plain or with raisins.
Soups
Tomato Bisque
A creamy tomato basil soup.
Chicken Noodle
A classic with celery, carrots, noodles & chicken.
Beef Stew
An extra hearty stew with lots of beef & vegetables.
Hearty Lentil
A thick lentil & vegetable soup.
Trays
Vegetable
Assorted fresh vegetables with a creamy dip.
Fruit
Assorted fresh fruit that’s in season.
Cheese and Cracker
Assorted cubed cheeses & a variety of crackers.
Baked Goods
Assorted variety of homemade baked goods.
Salads
Garden Veggie
Mixed greens & an assortment of fresh vegetables.
Chicken Caesar
Romaine Lettuce with shredded Parmesan, hard boiled eggs, plenty of pepper, small pieces of pepper chicken & Caesar dressing.
Wedding Greens
Mixed greens, sliced apples, grapes, craisins, feta cheese & sugared nuts.
Greek Pasta
Penne pasta, string green beans, black olives, green onions, green peppers, tomatoes, cucumbers & feta tossed in a Greek style vinaigrette.
Spinach Chicken Pasta
Penne pasta, spinach, grapes, mandarin oranges, cucumbers, snow peas, celery, green onions & pieces of chicken tossed in a sweet vinaigrette.
Santa Fe Black Bean
Black beans, corn, tomatoes, avocados, red onions & Cilantro in a lime sauce.
Indian Couscous
Couscous, onions, cilantro, almonds & raisins in curry vinaigrette.
Wraps & Sandwiches
Simple Wrap or Sandwich
Choice of meat (Turkey, Ham) and a choice of cheese (Swiss, American, Provolone) with Romaine lettuce served with mayo & mustard.
Ham and Roasted Pepper Wrap
Ham and a creamy pepper spread rolled together with Romaine lettuce.
Vegetarian Taco Wrap
Black beans, red onions, black olives, avocado, tomatoes & a creamy taco spread.
Turkey Caesar Wrap
Turkey, Romaine lettuce, Parmesan cheese, and pepper with a creamy Caesar dressing.
Entrees
Lasagna
Meat or plain. Comes with delicious garlic bread.
Four Cheeses Spinach Lasagna
Comes with delicious garlic bread.
Spinach and Black Bean Burrito
Black bean & spinach spread topped with shredded cheddar cheese. Served with sour cream & salsa.
Chicken Vegetable Alfredo
Penne pasta, chicken & sauteed veggies tossed in a homemade Alfredo sauce and served with homemade plain bread or garlic bread.
Desserts & Sides
Baked Goods
Assorted varieties of delicious treats wuch as cookies, cakes, scones, muffins, coffee cakes, brownies, etc…
Side Dishes
Homemade oatmeal bread, blue corn chips, pretzel twists, and more.
Main Menu
Baked Goods
Handmade Muffins
Raspberry, blueberry, banana, mocha, apple, spinach, pumpkin.
Coffeecakes and Streusels
Raspberry, Marzipan, Blueberry, Cinnamon Swirl, Pear & Sour Cream.
Baked Oatmeal
This fat-free choice can be served on a plate or in a bowl with milk. Comes in peach, blueberry, raspberry or apple & raisin.
Breads
Poppyseed, Chocolate Chip Banana, Apple, Cinnamon, Pumpkin.
Scones from Scratch
Chocolate Chip Hazelnut, Apricot, Raspberry, Blueberry & Breakfast.
Homemade Cinnamon Rolls
A giant baked yeast bread rolled with butter, brown sugar & cinnamon, and topped with cream cheese icing.
Cookies
Chocolate Chunk, No-Bakes, Peanut Butter, Ranger, Lunars & Snickerdoodles.
Monster Cookies
Bigger than your face! As the kids like to say, these cookies are “Ginormous!” One cup of dough makes a mighty big cookie!
Bars and Brownies
Marble Squares, Kahlua Fudge, Twice Topped, Oh Henry, Cranberry, Pecan Shortbread, Walnut Crumb, Pumpkin, and more!
Whoompkins & Whoopie Pies
These giant round cakes come in either pumpkin or chocolate and filled with cream cheese icing!
Handmade Biscotti
These Italian twice-baked cookies are perfect for dipping in a mug of hot coffee or to accompany a latte.
Seasonal Specialties
Red Velvet Cake, Caramel & Chocolate covered pears, Fruit-filled Turnovers, Tiramisu, Raspberry Devil’s Cake and whatever else might tickle our fancy to make for you!
Coffees
Bald Bros Blend (RC)
Colombian (RC)
Ethiopian (FTO)
Honduras (FTO)
Sumatra (RC)
Guatemala (RC)
Midwest Dark Roast(RC)
Espresso (RC)
Nicaragua (FTO)
Brazil Santos (RC)
Decaf Peruvian (FTO) (SW)
Decaf Guatemala (SW)
Decaf Colombia (SW)
Decaf Sumatra
Decaf Bald Bros Blend
Decaf Espresso
Flavored Coffees
Irish Cream
Hazelnut
English Toffee
Vanilla
Cinncredible
Vanilla Nut
Cinnamon Hazelnut
Toffee Nut
Other Seasonal
Gourmet Brewed Coffee
Café Au Lait
Brewed coffee & steamed milk.
Espresso
Americano
Espresso & hot water.
Red Eye
Brewed coffee & espresso.
Cappuccino
Espresso, steamed milk, foam.
Latte
Espresso & steamed milk.
Mocha
A latte with chocolate and whipped cream.
Breve
A latte made with half & half.
Steamer
Steamed milk with flavoring.
Vietnamese Coffe
Cafe Cubano
Hot Tea
Tazo and Republic varieties.
Chai Tea
Indian spiced tea with hot milk.
Hot Cocoa
Chocolate, steamed milk, whipped cream.
Kids Cocoa
Same as the hot cocoa, only mildly warm.
Cold Specialty Drinks
Italian Soda
Seltzer water with Monin syrup.
Creamosa
Seltzer water with Monin syrup & cream.
Lemonade
Soft Drinks
Coke, Diet Coke, Sprite Root Beer.
Orange Juice
Iced Tea
A specialty tea variety poured over ice.
Iced Coffee
Dark Roast brewed & chilled.
Iced Cappuccino
Espresso, vanilla, milk & cream.
Iced Mocha
Espresso, chocolate, milk & cream.
Smoothie
Tea base blended with mango, strawberry or peach.
Frappe
Blended espresso, ice, milk & white or dark chocolate.

… View more

Menu Photos

Contact The Electric Brew

Address: 118 E Washington St, Goshen, IN 46528

Phone: (574) 533-5990

Website: http://www.theelectricbrew.com/

Hours

Friday 6:30AM–6PM
Saturday 7AM–6PM
Sunday 12–5PM
Monday 6:30AM–6PM
Tuesday 6:30AM–6PM
Wednesday 6:30AM–6PM
Thursday 6:30AM–6PM

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