The Elkridge Furnace Inn Menu Prices

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Restored 18th-century manor home offering a posh, Colonial backdrop for elegant New American dining.

Historic mansion circa 1744 hosting an a la carte restaurant with farm-to-table practices and seasonally changing menus. Set at the banks of the Patapsco River, The Elkridge Furnace Inn is a place of history and romance, of tranquility and great natural beauty. In addition to our restaurant, EFI hosts private functions of all sizes, from intimate parties to large receptions. Subscribe to stay informed about our monthly special events including Afternoon Teas to Chef Hosted Themed Wine Dinners, and more!

  4.6 – 904 reviews  $$$ • New American restaurant

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Menu

Menu
Tavern Menu
Chef’s Burger
8 oz truffled sirloin patty, gruyère, truffle mayo, red onion jam on toasted brioche served with choice of side		 $21.00
Local Veal Catania Scallopini
locally sourced with mushroom marsala, creamy polenta, roman artichoke, blood orange and a black olive gremolata		 $38.00
Shrimp and Scallop Coquille St. Jacques
gruyère and sherry Morney sauce, garlic mashed potato, asparagus		 $37.00
Shrimp and Grits
buttered grits, lingucia sausage, tomato concasse, green onion		 $33.00
Double Jumbo Lump Crab Cake
shallot dijon cream sauce, buttered grits, seasonal roasted vegetables		 $44.00
Chickpea Pasta Amatriciana
preserved tomato pomodoro, tropea onions, house pancetta, aged pecorino		 $26.00
Braised Lamb Shank
house harissa yogurt, tunisian saffron cous cous, dried apricot, golden raisins, merguez sausage with a smoked paprika lamb sauce		 $42.00
Duck Bolognese
smoked local duck breast, winter squash ravioli, wilted greenhouse greens		 $38.00
Seared Tuna
tamari sesame reduction, purple sticky rice, furikake, baby bok choi, sweet peppers, grilled persimmon		 $39.00
Steak du Jour
with your choice of maitre d’hotel butter, truffle butter or bordelaise sauce served with choice of side		 $44.00
Butternut Squash Risotto
myrtle woods butternut squash, roasted local mushrooms, parmesan and fried sage		 $24.00
Sides/Additional Sides
Garlic ‘Smashed’ Potatoes $6.00
Roasted Seasonal Vegetables $6.00
Buttered Grits $6.00
Roasted Heirloom Carrots $6.00
Sautéed Wilted Greens $6.00
Sauteed Broccolini
Salads/Soups
Garden Greens Salad (gf)
kitchen garden kale and mustard greens, roasted squash, house onion ash cheddar, toasted pumpkin seeds with a pumpkin vinaigrette		 $14.00
Stacked Caesar Salad
Organic romaine, hard boiled free range egg, white anchovy, marinated tomato, croutons, aged Parmesan, house Caesar dressing		 $15.00
Sicilian Salad (gf)
grilled garden endive, blood orange, onions, fennel, artichoke hearts with scampi oil		 $17.00
Fried Oyster Salad
over frisee, roasted tomatoes, house-made remoulade served with charred lemon		 $17.00
Chef Dan’s Signature Cream of Baltimore Soup (gf)
crab soup with a twist!		 $10.00
Classic French Onion Soup $10.00
Starters
Create Your Own Charcuterie and Cheese Platter
House Made Charcuterie Options and Creative Cheese Choices served with mustards and confiture.		 $5.00
Shrimp Toast
French batard, pickled garden fennel, garlic aioli		 $16.00
Farm to Table Tart (gf)
tender pastry, charred cherry tomatoes, house-made ricotta, garden herbs, aged balsamic		 $13.00
Pear and Burrata (gf)
pear, honeynut squash, prosciutto, garden herbs and aged balsamic		 $18.00
Cornmeal Breaded Fried Oysters
with a shallot mignonette and mustard		 $15.00
Dessert
Cheesecake du Jour
currently salted caramel with a chocolate crust		 $10.00
Frangipane Tart
with pear and persimmon, almonds and served with house made eggnog ice cream		 $10.00
Chocolate Mousse Cup
served in a chocolate cup		 $10.00
Crème Brûlée du Jour
currently eggnog		 $10.00
House Made Ice Creams and Sorbets $8.00
Brunch Saturdays and Sundays 9-2
Wild Mushroom Omelette
house grown and locally foraged mushrooms, shallots		 $20.00
Denver Omelette
3 eggs with ham, cheddar, peppers and onions		 $15.00
Chesapeake Omelette
3 eggs, jumbo lump crab, swiss and tomato		 $21.00
Egg White Omelette
with goat cheese, spinach and green onion		 $16.00
The Sammy
brunch sandwich on large english muffin with egg, bacon, house-made sausage and cheddar		 $12.00
The Crabby Cameron
brunch sandwich on large english muffin with over-easy egg, 3 oz. crab cake, marinated tomato		 $20.00
The Deluxe
brunch sandwich on large english muffin with steak, onions and over-easy egg		 $15.00
The Gravlax
brunch sandwich on large english muffin with house gravlax, cream cheese, red onion and capers		 $16.00
German Breakfast Sandwich
house made rye roll, jagerwurst, fried egg, Gruyère, whole grain mustard		 $15.00
Monte Cristo
house baked challah toast, melba sauce		 $17.00
Brunch Sides
Choice of
Bacon, House Made Breakfast Sausage, Potato Galette, Potatoes O’Brien, Fruit Salad pint, Garden Greens, Seasonal Roasted Vegetables		 $6.00
Brunch Specialties on Saturday and Sunday 9-2
Chicken and Waffle of the Month $19.00
Cream Cheese Stuffed French Toast
three piece main course on thick sliced French bread with maple syrup		 $17.00
Quiche Wedge of the Week $10.00
Mrs. Chef’s Power Breakfast
Sweet Potato, Quinoa, Garden Greens Topped with two over-easy Eggs		 $15.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.comresy.com

Contact The Elkridge Furnace Inn

Address: 5745 Furnace Ave, Elkridge, MD 21075

Phone: (410) 379-9336

Website: http://elkridgefurnaceinn.com/?utm_source=google-gmb-maps&utm_medium=gmb-website-button&utm_campaign=locl.io&utm_content=1f99a0a6-faf5-4674-bcbe-b9d513f4aca5

Social Profile:

Hours

Friday 4–9PM
Saturday 4–9PM
Sunday 10AM–2PM, 4–8PM
Monday Closed
Tuesday 4–8:30PM
Wednesday 4–8:30PM
Thursday 4–8:30PM

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