The Empanada Joint Menu at 123 E Main St, Missoula, MT 59802

4.2 – 94 reviews • Restaurant

Photo Gallery

Main Menu
Empanadas
Beet and Goat Cheese Cooked beets, goat cheese, Swiss chard, onions, and garlic in a beet juice reduced bechamel cream sauce
Sweet Corn Corn, roasted red, orange and yellow sweet bell peppers, cheddar, jack and mozzarella cheeses, onions, garlic, and green onions in a bechamel cream sauce
Tomato, Basil and Mozzarella Fresh Roma tomatoes and basil leaves, mozzarella and parmesan cheeses, oregano, garlic, green and yellow onions
Spinach Freshly steamed organic spinach, parmesan, pecorino, mozzarella, and ricotta cheeses, garlic, onions and crimini mushrooms
Chicken Roasted shredded chicken, roasted red, orange and yellow sweet bell peppers, tomatoes, onions, and garlic in a smoked paprika and chili tomato puree
Grass-Fed Beef Ground Montana-raised grass-fed beef, pimiento stuffed green olives, green and yellow onions, raisins and chopped hard -boiled egg
Pork Sausage Ground Montana-raised pork, roasted red, orange and yellow bell peppers, green pimiento-stuffed olives, onions and garlic
Ham and Cheese Cubed Black Forest ham, cheddar, jack and mozzarella cheeses, onions, garlic, and green onions in a bechamel cream sauce
Gluten Free Empanadas
Gluten Free Empanadas Enjoy an empanada made with rice flour, gluten-free pastry dough. Available in all eight flavors, including our dessert fruit and Nutella empanadas.
Side Dishes
Roasted Potatoes and Veggies Roasted Yukon Gold potatoes and yams seasoned to perfection with medley of veggies; carrots, celery, corn, yellow onions, crimini mushrooms, and garlic
Carrot Ginger Soup Carrots, celery, garlic, parsley, ginger, brown sugar, kosher salt, black pepper and italian spices, in a warm silky puree
Butternut Squash Soup Roasted squash puree, seasoned with butter, cumin, nutmeg, brown sugar, kosher salt and black pepper, with roasted pumpkin seed garnish
Organic Spinach Salad Organic spinach salad greens with english cucumber, red onion, carrots, crimini mushroom, roma tomato and Kalamata olives. Served with a garlic balsamic dijon vinaigrette on the side.
Dipping Sauces
Chimichurri Sauce Italian parsley, garlic, lemon, olive oil, red wine vinegar, oregano, salt, black pepper and red pepper flakes
Spicy Red A homemade red spicy salsa with green jalapenos, garlic. tomatoes, onions, cilantro, garlic, cumin, chili powder, salt, black and red pepper flakes
White Sauce Sour cream, garlic, green onions, salt, pepper and lemon juice
Desserts
Flan A creme custard with shredded roasted coconut, a drizzle of dulce de leche (creamy caramel jam) and powdered sugar
Alfajor – Coconut or Almond A shortbread cookie sandwich filled with dulce de leche and rolled in your choice of shredded toasted coconut or grinded smoked almonds. Please call in advance to place gluten free orders!
Chocolate and Almond Bark Semi sweet chocolate bark with smoked almonds and drizzled with Kosher salt
Vanilla Ice Cream A scoop of vanilla ice cream drizzled with dulce de leche, topped generously with chocolate and almond bark
Dessert Empanadas
Blueberry and Mascarpone
Raspberry and Mascarpone
Strawberry and Mascarpone
Nutella Chocolate Hazelnut

… View more

Contact The Empanada Joint

Address: 123 E Main St, Missoula, MT 59802

Phone: (406) 926-1120

Website: http://www.empanada.us/

Hours

Saturday	11AM–8PM
Sunday	Closed
Monday	Closed
Tuesday	11AM–7PM
Wednesday	11AM–7PM
Thursday	11AM–7PM
Friday	11AM–8PM

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