The Essex Menu Prices at 247 Main St, Old Saybrook, CT 06475

Opentable Diners Choice
10 Best Restaurants in CT
CT Magazine Best Restaurants in CT
Rising Chef Star Colt Taylor CT Mag
Best New Restaurant Yankee Magazine
Passion, love and innovation fuel our vision. We value the foundation of French Technique with a modern approach to classic American Cuisine.

Experience Modern American cuisine that draws inspiration from the land, sea and deep heritage of the Connecticut River Valley, alongside a legion of international flavors. The Essex marks the transition between old New England charm and upscale elegance; a time that calls for refreshment and rejuvenation. Steeped in the rich heritage of the Shoreline focused on sustainable and locally-sourced products available from farm and sea.

4.5 – 212 reviews $$$ • American restaurant

Photo Gallery

Starters
Spoon Salad Kale Iceburg \| root veg \| grains \| seeds \| arethusa blue \| vinaigrette	$11.00
Four Mile Farm Veal Fritters Lemongrass \| peanut \| coconut potato	$14.00
Spiced Chopped Chicken & Lettuce Ginger \| turmeric \| mint \| coriander \| chili	$13.00
Pekin Duck & Pork Ramen Soft egg \| scallion \| pickled onion \| koji \| ramen noodle	$16.00
Shrimp Dumplings Carrot cardamom \| coconut milk \| chicken glace \| thai chili	$13.00
Duck Confit Pot Pie Black garlic \| edamame \| chili oil \| scallion \| carrot	$16.00
Foie Gras ‘Banh Mi’ Aged blue fin toro \| mint \| basil \| radish \| turnip \| aioli \| pickles	$16.00
Entrees
29 Butter Chicken 1/2 Green circle chicken \| winter vegetables \| mango coconut rice
30 Seared Ora King Salmon Parsnip \| carrot \| cashew \| soy \| dried chilis \| beef jus
32 Spiced Steamed Fluke Serrano chili wheat noodle \| lychee \| scallion \| lime leaf
32 Braised Pork Shoulder Coconut \| ginger \| bamboo rice \| sausage \| bok choy \| chili
33 Lobster & Beet Fusilli Harvard beets \| local honey \| thyme \| garlic
35 Huntsman Stew Venison \| boar \| beef \| three beans \| nardello \| harvard beets
45 Beef Wellington Filet \| crispy maiitake \| blue oyster \| trumpet \| mushroom caramel
Sides
Crispy Fingerlings	$5.00
Roasted Broccoli	$5.00
House Fermented Kimchi	$5.00
Harvard Beets	$5.00
Raw
Niantic Bay Oysters Pamplune granita, daily selection half dozen	$18.00
Salmon Poke Shiro soy, vidalia onion, cucumber, ginger, radish	$17.00
Foie Gras Candy Ba Blueberry, granola, squid ink	$19.00
Black Bass Ceviche Mint, sun gold tomato, chili, castelvetrano olive	$17.00
Omakase
For A Preview Of Hearth, Put Yourself In The Hands Of Our Impassioned Culinary Brigade And Have A Custom Experience Designed For Your Palate. Seven Course	$125.00
Cocktails & Libations
Along For The Ride Maison rouge vs cognac 1 punt e mesl combier 1 lemon 1 orange bitters	$12.00
Pretty In Pink Brockmans gin 1 st elizabeth allspicel cinnamon syrup 1 raspberry 1 lemon	$13.00
Play On Words Banhez mezcal 1 luxardo maraschino liqueur 1 green chartreuse 1 lime 1 orange bitters	$14.00
Ramon’s Vacation Espolon blanco 1 aperol 1 agave syrup 1 limel orange	$13.00
Wild Winter Wild turkey bourbon 1 cynar 1 winter syrup 1 grapefruit 1 lemon	$12.00
Sparkling & Rose
Prosecco Brut, Zardetto ‘Conegliano’, Italy	$11.00
Champagne Brut, Veuve Clicquot, Nv	$18.00
Rose Brut, Francois Montand, France Nv	$11.00
Coteaux D’aix Rose, Provence ‘Sabine’ ’19
White Wine
Grillo, Tasca D’almerita, Sicily, Italy 2016	$10.00
Sauvignon Blanc, Dog Point, New Zealand	$12.00
Chardonnay, Böen, California 2016	$11.00
Estate Riesling, Donnhoff, Germany ’18
Red Wine
Pinot Noir, Poco O Poco’ Sonoma, Ca ’17	$15.00
Bordeaux Superieur, Château St Julian Fr ’18
Cabernet, Broadside, Ca 2016
Nebbiolo, Gd Vajra, Italy 2018
Beer
Bad Sons Light Rider Lager (5.7%)	$9.00
Clown Shoes Pecan American Porter (8%)	$14.00
Finch Taco Cat Kettle Sour Ale (5%)	$8.00
Grey Sail Captain’s Daughter Dipa (8.5%)	$12.00
Landshark Lager (4.6%)	$6.00
Left Hand Nitro Milk Stout (6%)	$8.00
Michelob Ultra (4.2%)	$6.00
Relic Ultra Violet Tipa (10%)	$14.00
Relic The Quill Nut Brown Ale (6%)	$10.00
Revival Pinky Swear (3.7%)	$11.00
Thomas Hooker Nofilter (7%)	$10.00
Troegs Sunshine Pils (4.5%)	$8.00
Heineken Zero (Na)	$4.00
Buckler (Na)	$4.00
Desserts
Chocolate Tasting	$10.00
Mexican Sundae	$10.00
Cinnamon Gelato	$10.00
Dulce De Leche	$10.00
Whipped Cream	$10.00
Citrus & Blueberry Parfait	$10.00
First Course
Citrus ‘Salad’ Blood orange meyer lemon \| mandarin \| pomello \| avocado oregano marjoram \| mint \| honey \| cotija cheese	$14.00
Ora King Salmon Aguachile Fermented pineapple \| lemongrass \| salsa verde tomatillo red onion \| avocado \| chayote \| cucumber	$16.00
Ceviche Veracruz Hiramasa snapper \| bass \| olive \| caper \| lime \| tomato	$15.00
Crispy Octopus Tacos black bean \| bitter orange \| corn mole jicama	$17.00
Shrimp & Chorizo Tacos housemade pork chorizo napoles \| jocoque	$16.00
Smoked Seacoast Mushrooms Fermented banana \| almond \| jocoque hibiscus	$15.00
Main Course
Black Cod Al Pastor Shellfish whitebean ragout \| mole verde pineapple \| broccoli rabe	$36.00
Braised Chicken Pozole Crispy hominy cabbage \| avocado \| spiced radish \| cara cara	$32.00
Watermelon Barbacoa Black bean achiote rice \| adobo \| cilantro \| sikil pak \| pepitas	$35.00
Wagyu Birria Enchiladas Bone marrow cumin raisin mole \| chihuahua cheese \| cilantro	$36.00
Lobster & Corn Chileatole guajillo chile corn textures \| wheatberry \| epazote	$38.00
Pork & Scallop Cocinita pibil bitter orange \| spiced apple tamale \| almond mole	$37.00
Side-Car Cocktails
Barrel-Aged Manhattan Four roses bourbon carpano antica luxardo cherry	$16.00
Classic Negroni Prairie gin campari carpano antica	$16.00
Martini Rouge Tito’s vodka lillet rouge grapefruit oleo orange	$16.00
Old Fashioned Four roses bourbon simple syrup orange & aromatic bitters	$16.00
Raspberry Cosmo Tito’s vodka combier d’orange raspberry lime cordial	$16.00
Vieux Carre Maison rouge vs rittenhouse rye carpano antica d.o.m. Benedictine	$16.00
Others
Mystic Oysters Bitter orange coconut mignonette & adobo cocktail sauce	$3.00
Study Of Mexico 6 Course Chefs Tasting Menu	$75.00
Steak Frites Avocado mayonaisse \| salsa verde

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact The Essex

Address: 247 Main St, Old Saybrook, CT 06475

Phone: (860) 237-4189

Website: http://theessex.com/

Hours

Tuesday	4–9PM
Wednesday	4–9PM
Thursday	4–9PM
Friday	4–10PM
Saturday	4–10PM
Sunday	Closed
Monday	Closed

The Essex Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact The Essex

Hours

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