The Farish House Menu Prices at 816 N 3rd Street Ac, Phoenix, AZ 85004

Mediterranean & French fare crafted in an elegant redbrick cottage that has a patio & a bar.

The Farish House is a cozy bistro and wine haunt, a quaint escape from modern life right in the heart of Downtown Phoenix.

Family owned and operated, the Farish House serves up classics such as cassoulet, Angus ribeye, mac n’ cheese and a bevy of small bites, cheeses and charcuterie in a charming turn-of-the-century home and patio setting. Our saloon features pre-prohibition era wine estates and cocktails. Come enjoy a glass and a bite to eat.

4.8 – 263 reviews • Restaurant

Photo Gallery

To Start & To Share
Brandied Chicken Liver Pate Rich and buttery spread, raspberry jam cap, pickled red onion, toast points (gf p)	$10.00
The Dates – Portuguese chorizo stuffed dates wrapped in bacon, caramelized tomato-fennel purée -(gf ,df)	$9.00
The Figs – Gorgonzola and spiced walnut stuffed figs, honey-butter glaze -(v, gf ,nt)	$8.00
Oysters Rockefeller – 1999 new orleans recipe of 3 butter baked oysters with spinach, herbs, shallot, pernod & parmesan-(gf)	$12.00
Burrata – Heirloom cherry tomato panzanella, herb infused evoo -(vg)	$13.00
Arizona Citrus Marinated Olives – Kalamata, castelvetrano and nicoise olives cured in citrus, fresh garden herbs, garlic (vg,gf,df)	$8.00
“Foutine” Our play on poutine, c’est fou! Duck fat fingerling potatoes lathered in duck gravy, duck rillettes and blue cheese (gf)	$15.00
Bauguette And Butter – Served with rosettes of this week’s compound butter (v)	$5.00
Soup, Salad & Sides
Peter Rabbit’s Carrot Bisque – Creamy carrot and vegetable purée with farm fresh dill, radish garnish (gf)	$9.00
Bitter & Blue Salad – Arugula, radicchio, shallot, endive, fennel, gorgonzola, pecans, orange marmalade vinaigrette (v,vgp,gf,nt)	$12.00
Chevre Salad -Mixed greens, dijon-walnut vinaigrette, bacon, walnuts, roasted tomatoes, warmed chevre goat’s cheese – (gf, nt)	$14.00
Simple Greens – Spring greens and oven roasted tomatoes, lemon-basil vinaigrette (vg,gf, df)	$6.00
Roasted Duck Fat Fingerling Potatoes – no explanation necessary (vgp,gt, df)	$10.00
French Lentils – Lentils de puy with fennel, carrot, shallot and fresh herbs, light orange vinaigrette(vg, gf)	$10.00
Entrées
Cherry Duck – Duck leg confit atop fresh herbed french lentils with savory cherry sauce – (gf.df)	$27.00
“Marseille Shrimp – Sautéed in slow cooked tomato-saffron sauce, topped with berber spiced aioli covered croutons (gfp)	$21.00
Shepherd’s Pie – Mocha stout braised short-rib, mushroom, carrot, peas and onion stew topped with mash served in a cast-iron skillet	$18.00
Apple Chop – 10 oz frenched pork chop atop rosemary cannelini, dressed with herbed apple-fig chutney, baby carrots (gf.df)	$27.00
Short Ribs – Tender red wine braised boneless ribs, duck gravy, balsamic reduction with fingerling-haricot vert nicoise -(gf.df)	$35.00
Le Mac – Creamy gouda & tillamook cheddar bechemel, lemon zest, parmesan crumble (v)	$13.00
Zucchini Blossom Risotto – Zucchini and flower, cardamom, walnut, chevre and parmesano, battered-mozzarella stuffed blossom- (vg , nt)	$17.00
Cocktails & Spirits
Farish House Cup [ Benham’s dry gin, pasubio amaro, lemon, local big marble ginger beer, mint] to begin “getting in your cups. “Cups and punches were popular in the late 1800s, taken from terrington’s “cooling cups and other dainty drinks, *1869.	$14.00
A Whiskey Smash [ Jim beam old tub bourbon, blackberry, lemon, mint] citrusy 19th century cooler, dating back to at least 1887. An uncomplicated whiskey take on the mint julep.	$13.00
3rd Street Manhattan Classic four roses, cocchi torino vermouth and bigalet china-china french amer. Trust us!	$14.00
The Knickerbocker [ Bacardi rum, combier orange liqueur, raspberry, lime ] first mentioned in thomas’s famed “the bartender’s guide” 1862, the knickerbocker is a reference to the rolled up style of pants that the dutch settlers of new york wore, evolving to satirically refer to new yorkers of dutch ancestry.	$12.00
The Spicy Paloma [ Cazadores blanco tequila, serrano simple syrup, grapefruit & lime juices, tajin rim ] refreshing southwestern classic, though it’s origins are unknown- but here in phoenix, grapefruits are ripening, and spicy serrano peppers will fight off the “cold.”	$12.00
Cuba Libre [ Don q oak barrel spiced rum, fentiman’s cola, tiki bitters, lime ] our spiced version of the original drink from havana, circa 1900, reportedly invented during the american occupation of cuba.	$12.00
Beer
Coors Golden Banquet Beer, Stubby Bottle 5%	$6.00
Throne Brewery Gateway Blonde 5%	$6.00
Half Acre Daisy Cutter Pale Ale 5.2%	$8.00
Disco Queen Bubbly Rosé Radler 5.2%	$6.00
Phantom Bride Ipa 7.1%	$7.00
Odd 13 Buzzin Cuzzin Coffee Stout 5.3%	$8.00
Galipette Organic Cidre, Brittany, France-	$8.00
Dessert & After Dinner Drinks
Farish House Tiramisu Coffee, brandy, amaretto-soaked savoiardi cookies layered with silky sweet mascarpone egg cream	$9.00
Vanilla Creme Brulée Quintessential vanilla creme brulée in a little jar! (Gf)	$9.00
Peach Pastry Pie Mom’s sour cream peach pie recipe in flaky pastry crust, strudel, ice cream and warm caramel	$10.00
Bittersweet Chocolate Tarte Rich, dense chocolate poured and chilled into an almond crust, fresh whip and mint (gf, nt)	$9.00
A Perfect Pairing A glass of nutty, caramelized pedro ximenez sherry served with two of our gorgonzola & spiced walnut stuffed figs	$12.00
Dessert Cocktails
Espresso Martini Strong coffee [ wheatly vodka and a splash of flor de cano espresso liqueur ]	$11.00
The Violet Femme Fruity and refreshing [giffard creme de cassis, lucano limoncello and prosecco ]	$10.00
Peach Cobbler Will bring you back to your childhood, but with alcohol [ merlet creme de peche cognac, hazelnut and cream with a dash of cinnamon ]	$11.00
The Grasshopper Grows Up If you can snatch this cognac from our bartender’s hand… [ Merlet vsop cognac, tempus fugit cacao and creme de menthe, heavy cream, chocolate shavings ]	$12.00
To Dine
Salade Nicoise Tuna conserva, olives, roasted tomato, egg, potato, green beans, olive oil-garlic-anchovy dressing	$15.00
Kosheri & Beet Skewers Berber spiced roasted beets and vegetables atop rice, lentils and caramelized onion	$17.00
Candied Date Pork Belly Arizona date molasses, truffle essence, hazelnuts, chives, white bean puree, greens	$20.00
“Peposo” Peppered chianti short rib beef stew – onions, carrots, tomato, peppers in rich gravy with gnocchi	$20.00
Cherry Lavender Duck Duck leg confit atop our french lentils with gamay-cherry-lavender sauce	$24.00
Pork Loin Roulade Creamy brandied apricot and rosemary filling, seared in gravy, today’s vegetable	$21.00
Le Mac Creamy mac n’ cheese, gouda, sharp cheddar, parmesan crumble	$13.00
Short Ribs Tender red wine braised boneless ribs, peppercorn gravy, balsamic reduction with warm potato-haricot blend	$28.00
Farish House Cassoulet Twice baked creamy white beans with herbed roast pork and sausage ragout, duck leg confit	$28.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact The Farish House

Address: 816 N 3rd Street Ac, Phoenix, AZ 85004

Phone: (602) 281-6659

Website: https://farishhouse.com/?utm_source=google&utm_medium=local&utm_campaign=1

Hours

Wednesday	4–10PM
Thursday	4–10PM
Friday	4–10PM
Saturday	4–10PM
Sunday	Closed
Monday	Closed
Tuesday	4–10PM

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ARIZONA CITRUS MARINATED OLIVES – Kalamata, Castelvetrano and Nicoise olives cured … vidal blanc – Page Springs Cellars, Bruzzi Vyd, Gila County, AZ~ nv.