The Fillin’ Station Menu Prices

by

  4.5 – 379 reviews  $ • Restaurant

Photo Gallery

Menu

Start Your Engine
Fried Pickle Tub $5.00
3 Duck Bacon Wonton $6.00
Nana’s Famous Crab Balls $7.00
Hot Wings
/Pound with homemade ranch		 $8.00
Filler’ Up
Fresh 1/2 Pound Angus Steak Burger
Bacon, cheese, lettuce, onions, tomato, burger pickles served w fries		 $8.00
Parm Garlic Shrimp Tacos
Onions, sour cream and special sauce tacos served with fries or slaw		 $8.00
Redfish Tacos
Onions, sour cream and special sauce tacos served with fries or slaw		 $10.00
Crab Cake Tacos
Onions, sour cream and special sauce tacos served with fries or slaw		 $10.00
Fried Redfish Sandwich
Lettuce, onions and tomato, pickles, bacon and cheese served w fries		 $12.00
Shrimp Sandwich
Lettuce, onions and tomato, pickles, bacon and cheese served w fries		 $12.00
Crab Cake Sandwich
Lettuce, onions and tomato, pickles, bacon and cheese served w fries		 $12.00
Station Baskets
Fried Redfish
Served with fries and slaw		 $16.00
Crab Cake
Served with fries and slaw		 $16.00
Shrimp
Served with fries and slaw		 $16.00
Others
Side Order Of Slaw $2.50
Side Order Of Fries $2.50

… View more

Contact The Fillin’ Station

Address: 57 Sea Island Pkwy, Beaufort, SC 29907

Phone: (843) 522-0230

Website: https://www.facebook.com/The-Fillin-Station-111852232174838/?ref=page_internal

Hours

Sunday 10:30AM–4PM
Monday 11AM–11PM
Tuesday 11AM–11PM
Wednesday 11AM–11PM
Thursday 11AM–11PM
Friday 11AM–12AM
Saturday 11AM–12AM

Related Web Results

Fillin’ Station Diner

Daily Lunch & Dinner Specials · Homemade Desserts · Welcome to The · Established in 2013, the fillin’ station diner is Family owned and operated by george and …

Fillin’ Station Diner – Facebook

Fillin’ Station Diner, Hollywood, South Carolina. … 5261 Highway 165, Hollywood, SC, United States, South … See More About Fillin’ Station Diner.

The Fillin’ Station – Facebook

The Fillin’ Station, Beaufort, South Carolina. … 57 Sea Island Pkwy, Beaufort, SC, United States, South Carolina. (843) 522-0230. Open now.

Leave a Comment