The Finn Restaurant serves breathtaking views, inventive beverages, and fresh, local food. Signature cocktails and a wide selection of beer and wine pair well with original dishes artfully prepared by Chef Matthew Crawford and the talented kitchen staff.
4.3 – 323 reviews $$ • Fine dining restaurant
Menu
| Happy Hour | |
| Beverages | |
| Well Cocktails Choice of a house pour with your favorite mixer |
$4.00 |
| Draft Beer Select any of our thirst-quenching beers on tap |
$4.00 |
| Wine 15% Off All glasses and bottles are discounted |
|
| Bites | |
| Happy Hour Flatbread Chef’s inspired creation, just for happy hour |
$7.00 |
| Carolina Gold Wings^ Half-pound of juicy chicken wings, tossed in a Carolina-style tangy mustard sauce |
$6.00 |
| Hummus with Flatbread & Vegetables^ Choice of spicy, traditional, or avocado hummus |
$5.00 |
| Housemade Chips Accented with truffle oil and Romano cheese |
$3.50 |
| Tapas Menu | |
| Tapas and Small Bites | |
| Fried Cotija Cheese With smoked-paprika honey |
$4.00 |
| Sticky Adobo Chicken Lollipops Tossed in a Filipino soy-brown sugar glaze |
$8.00 |
| Chorizo-Stuffed Mushrooms With roasted red pepper coulis, cilantro crema, and a balsamic glaze |
$8.00 |
| Shrimp Cocktail Shooters Gazpacho topped with chilled shrimp |
$10.00 |
| Ahi Poke with Wonton Chips*** Raw ahi tuna, avocado, and scallions tossed in a soy-ginger vinaigrette |
$11.00 |
| Pan-Seared Crab Cakes With pickled slaw, aioli, and wasabi tobiko |
$14.00 |
| Charcuterie Board*** Whipped goat cheese topped with dates, manchego, and a trio of cured meats served with grilled bread |
$16.00 |
| Tapas Platter Patatas bravas: rustic-fried potatoes with a spicy tomato aioli; Gambas al Ajillo: shrimp sauteed in a garlic-sherry butter sauce; Warm marinated mixed olives |
$18.00 |
| Dinner | |
| Starters | |
| The Ranch’s Homemade Soup du Jour Changes daily |
$5.00 |
| Featured Flatbread Ask your server about today’s featured flatbread |
|
| Blistered Shishito Peppers** Crisp, mild peppers tossed in lime juice |
$6.00 |
| Spinach and Artichoke Dip** Served with tri-color tortilla chips |
$12.00 |
| Chicken Wings** Served with grilled flatbread |
$12.00 |
| Salads | |
| Blue Gem Wedge** ^ Baby gem lettuce, bacon, grape tomatoes, scallions, and bleu cheese crumbles with our creamy bleu cheese dressing |
$13.00 |
| The Caesar* *** ^ Romaine hearts, Pecorino Romano cheese, and croutons |
$12.00 |
| Spinach Salad** ^ Spinach, sliced almonds, dried cranberries and golden raisins, feta cheese, and red onion tossed in a strawberry vinaigrette |
$13.00 |
| The Finn Salad*** ^ Mixed greens with carrots, cucumbers, red onion, and grape tomatoes with choice of dressing |
$10.00 |
| Pasta | |
| Blackened Chicken Pappardelle In a shiitake mushroom brown butter sage sauce |
$18.00 |
| Creamy Cilantro Pesto Fettuccine With oven roasted tomatoes |
$17.00 |
| Mac & Cheese Cavatappi noodles, andouille sausage, and tomatoes in pimento cheese sauce with breadcrumbs and baked golden brown |
$12.00 |
| Entrées | |
| Gold Canyon Angus Steak* ** Grain-fed premium steak topped with cowboy butter. Served with roasted garlic mashed potatoes and haricot verts |
$38.00 |
| Grilled Pork Chop* ** Bone-in chop, brined and grilled. Served with parsnip puree, grilled broccolini, and a shiitake demi |
$24.00 |
| Pan-Seared Salmon Fillet* ** ^ Served with cauliflower puree, haricot verts, and a fennel beurre blanc |
$26.00 |
| Shrimp and Grits* ** Shrimp sautéed in a white wine garlic sauce served over cheddar grits |
$28.00 |
| Pan-Seared Ahi Tuna* ** Blackened ahi tuna seared rare with garlic brown rice, pepperonata, and a cilantro-garlic sauce |
$28.00 |
| BBQ Chicken Breast*** Barbecue dry-rubbed airline chicken breast over cheddar polenta with haricot verts and a creole mustard sauce |
$24.00 |
| Vietnamese-Style Noodle Bowl** Cold rice noodles topped with lemongrassmarinated mushrooms, pickled carrots, cucumbers, roasted peanuts, and a lime-herb dressing. Add (grilled or blackened) |
$11.00 |
| Paprika-Roasted Cauliflower** With charred eggplant puree, chimichurri, and fried chickpeas |
$19.00 |
| Burgers | |
| Derby Burger* An 8 oz. angus beef patty topped with caramelized onions, bleu cheese crumbles, and bourbon sauce on a brioche bun with lettuce, tomato, and pickles |
$13.00 |
| Finn Burger An 8 oz. angus beef patty served on a brioche bun with lettuce, tomato, onion, and pickles |
$13.00 |
| Sides | |
| Housemade Truffle Potato Chips | $5.00 |
| Russet Potato Fries | $4.50 |
| Sweet Potato Fries | $4.50 |
| Roasted Garlic Mashed Potatoes | $5.00 |
| Sautéed Forest Mushrooms^ | $5.50 |
| Seasonal Vegetables^ | $5.00 |
| Sweet Chili-Glazed Brussels Sprouts^ | $5.00 |
| Lunch | |
| Starters | |
| The Ranch’s Homemade Soup du Jour Changes daily |
$5.00 |
| Featured Flatbread Ask your server about today’s flatbread |
|
| Spinach and Artichoke Dip** Served with tri-color tortilla chips |
$12.00 |
| Chicken Wings** Served with grilled flatbread |
$12.00 |
| Blistered Shishito Peppers** Crisp, mild peppers tossed in lime juice |
$6.00 |
| Salads | |
| Cobb Salad** Mixed greens tossed in ranch dressing topped with grilled chicken, bacon, bleu cheese crumbles, grape tomatoes, hard boiled egg, and avocado |
$15.00 |
| Spinach Salad** ^ Spinach, sliced almonds, dried cranberries and golden raisins, feta cheese, and red onion tossed in a strawberry vinaigrette |
$13.00 |
| The Caesar* *** ^ Romaine hearts, Pecorino Romano cheese, and croutons |
$12.00 |
| The Finn Salad*** ^ Mixed greens with carrots, cucumbers, red onion, and grape tomatoes with choice of dressing |
$10.00 |
| The Caesar* *** ^ Romaine hearts, Pecorino Romano cheese, and croutons |
$12.00 |
| 10 The Finn Salad*** ^ Mixed greens with carrots, cucumbers, red onion, and grape tomatoes with choice of dressing |
|
| Chef’s Specialties | |
| Mac & Cheese Cavatappi noodles, andouille sausage, and tomatoes in pimento cheese sauce with breadcrumbs and baked golden brown. Add (grilled or blackened) |
$12.00 |
| Vietnamese-Style Noodle Bowl** Cold rice noodles topped with lemongrass marinated mushrooms, pickled carrots, cucumbers, roasted peanuts, and a lime-herb dressing. Add (grilled or blackened) |
$14.00 |
| Burgers & Sandwiches | |
| Finn Burger* An 8 oz. Angus beef patty served on a brioche bun with lettuce, tomato, onion, and pickles |
$12.00 |
| Derby Burger* An 8 oz. angus beef patty topped with caramelized onions, bleu cheese crumbles, and bourbon sauce on a brioche bun with lettuce, tomato, and pickles |
$13.00 |
| Sesame Crusted Ahi Burger* ^ Seared ahi with cucumber, avocado, ginger-soy slaw, and Togarashi aioli served on a cornmeal dusted bun |
$14.50 |
| Portbella Mushroom Sandwich A marinated and grilled mushroom cap topped with sliced brie and roasted red peppers served on a multi-grain bun with aioli, lettuce, tomato, onion, and pickles |
$14.00 |
| Grilled Turkey Burger A 7 oz. patty served on a multi-grain bun with aioli, lettuce, tomato, onion, and pickles |
$12.00 |
| BBQ Chicken Wrap Seasoned chicken, lettuce, shredded cheddar, black beans, corn, and red onion with a barbecue-ranch dressing in a garlic-herb tortilla |
$12.00 |
| Reuben Sandwich Bourbon-braised corned beef, sauerkraut, Swiss cheese, and cowboy dressing served on rye |
$13.00 |
| Classic French Dip Shaved roast beef with Swiss cheese served on a hoagie roll with au jus. Caramelized onions available upon request. |
$13.00 |
| Sides | |
| Housemade Truffle Potato Chips | $5.00 |
| Russet Potato Fries | $4.50 |
| Sweet Potato Fries | $4.50 |
| Sautéed Wild Mushrooms^ | $5.50 |
| Seasonal Vegetables^ | $5.00 |
| Sweet Chili-Glazed Brussels Sprouts^ | $5.00 |
| Brunch | |
| Salads | |
| The Caesar* ^ Romaine hearts, croutons, Parmesan, and creamy Caesar dressing |
$12.00 |
| The Finn Salad^ Mixed greens with carrot, cucumber, red onion, cherry tomatoes, and garlic-herb croutons with your choice of dressing |
$10.00 |
| Vietnamese-Style Noodle Bowl** Cold rice noodles topped with lemongrass marinated mushrooms, pickled carrots, cucumbers, roasted peanuts, and a lime-herb dressing. Add (grilled or blackened) |
$14.00 |
| Burgers & Sandwiches | |
| The Finn Burger An 8 oz. Angus beef patty served on a brioche bun with lettuce, tomato, onion, and pickles |
$12.00 |
| Classic French Dip Roast beef and Swiss on a hoagie roll with horseradish cream and au jus. Caramelized onions available upon request |
$13.00 |
| Sides | |
| Biscuit & Gravy | $5.00 |
| Bacon or Sausage | $3.00 |
| Sausage | $3.00 |
| Ham | $4.00 |
| Two Eggs | $3.00 |
| Toast White, rye, English muffin, or Gluten Friendly whole-grain bread |
$2.00 |
| Breakfast Potatoes | $4.00 |
| Brunch | |
| Chicken-Fried Steak Hamburger meat fried golden and topped with sausage gravy, served with two scrambled eggs and breakfast potatoes |
$14.00 |
| Classic Benedict Toasted English muffin topped with ham, two eggs poached medium, and hollandaise sauce |
$13.00 |
| The Finn Benedict Toasted English muffin topped with ham, two eggs poached medium, Roma tomatoes, sautéed spinach, and hollandaise sauce |
$14.00 |
| Southwest Benedict Toasted English muffin topped with Mexican chorizo sausage, two eggs poached medium, hatch-chile hollandaise sauce, and fried cotija cheese |
$16.00 |
| Seafood Benedict Toasted English muffin topped with Dungeness crab, roasted tomatoes, two eggs poached medium, sautéed shrimp, and Old Bay hollandaise sauce |
$22.00 |
| Dutch Baby Pancake Served with creamy lemon curd |
$14.00 |
| Corned Beef Hash Scramble Corned beef hash topped with scrambled eggs and hollandaise |
$10.00 |
| All Day Menu | |
| Appetizers | |
| Crab Dip Cream cheese, smoked Gouda, Hatch green chiles, spinach, Dungeness crab, housemade tortilla chips |
$10.00 |
| Bloody Maria Shrimp Cocktail Bloody Maria inspired cocktail sauce, Cajun poached shrimp, classic bloody Mary accompaniments: green olives, cornichons, celery, lemon. Served with tricolor corn chips |
$13.00 |
| Duck Wings Duck drums with orange-honey glaze and crudité |
$8.00 |
| Pulled Pork Tacos Mojo-marinated pork, Oaxaca cheeses, threebean pickled salad, smoked jalapeno salsa |
$12.00 |
| Crispy Mesquite Brussels Sprouts Fried Brussels sprouts, ground mesquite, Honeyman’s local mesquite-honey |
$5.00 |
| Arancini Risotto Spinach, Pecorino Romano cheese, and mushroom arancini, house San Marzano tomato sauce |
$9.00 |
| Entrées | |
| Finn Burger*** Grass-fed beef, lettuce, red onion, tomato, pickles, brioche bun. Served with French fries |
$12.00 |
| BBQ Chicken Sandwich*** Grilled chicken breast, house made BBQ sauce, Havarti cheese, crispy onions, brioche bun. Served with French fries |
$12.00 |
| Steak Salad Iceberg wedge, seared bistro steak, blue cheese, tomatoes, tobacco onions, Meyer lemon vinaigrette |
$13.00 |
| Southwest Salad Spring mix, jicama, black beans, sweet corn, cherry tomatoes, red onions, cotija cheese, avocado-jalapeno vinaigrette |
$12.00 |
| The Finn Caesar*** Grilled romaine, poblano Caesar dressing, grilled corn, black beans, roasted red peppers, Pecorino Romano cheese, house-made croutons |
$13.00 |
| Boneless Short Rib Slow-braised beef, house made BBQ sauce, garlic mashed potatoes, roasted vegetables |
$18.00 |
| Big Ranch Burrito Black beans, cilantro rice, fire-roasted bell peppers & onions, Oaxaca cheeses, house red sauce, avocado crema, black olives, green onions |
$12.00 |
| Moroccan Salmon Verlasso salmon, harissa glaze, smoked paprika-lemon polenta, roasted vegetables |
$18.00 |
| Green Chile Pasta Penne, green chiles, sundried tomato & spinach cream sauce. Served with garlic bread |
$14.00 |
| By the Glass | |
| 10Span Chardonnay, California | $7.00 |
| Santa Cristina Pinot Grigio, Antinori | $12.00 |
| Santa Rita 120 Reserva Sauvignon Blanc, Chile | $8.00 |
| By the Bottle | |
| Farm Chardonnay, Napa Valley | $50.00 |
| Kim Crawford, Sauvignon Blanc, New Zealand | $46.00 |
| Seaglass Riesling, Monterey | $30.00 |
| Stemmari Rosato, Sicily, Italy | $38.00 |
| Bubbles | |
| Mionetto Prosecco, Italy | $12.00 |
| Zonin Prosecco, Italy | $28.00 |
| By the Glass | |
| Firesteed Pinot Noir, Willamette Valley | $9.00 |
| Guenoc Merlot, California | $7.00 |
| Cline Merlot, Sonoma Coast | $9.00 |
| Pizzolato Organic Red Blend, Italy | $7.00 |
| By the Bottle | |
| Katherine Goldschmidt, Cabernet Sauvignon, Alexander Valley | $60.00 |
| Truchard Pinot Noir, Carneros | $62.00 |
| La Crema Pinot Noir, Sonoma Coast | $48.00 |
| Cline Old Vine Zinfandel, Lodi | $34.00 |
| Beer | |
| 805 Draft | $7.00 |
| Michelob Ultra | $5.00 |
| Estrella Jalisco | $5.00 |
| St. Pauli Girl non-alcoholic |
$5.00 |
… View more
Order and Reservations
Reservations: thefinnprescott.com
Contact The FINN Restaurant
Address: 3150 Touchmark Blvd, Prescott, AZ 86301
Phone: (928) 515-1666
Website: https://www.thefinnprescott.com/?utm_source=GMB&utm_medium=organic
Hours
| Wednesday | 11:30AM–2PM |
| Thursday | 11:30AM–7PM |
| Friday | 11:30AM–7PM |
| Saturday | 11:30AM–7PM |
| Sunday | 10AM–2PM, 4–7PM |
| Monday | Closed |
| Tuesday | Closed |
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