The Fireside Restaurant Menu Prices

Warm, wood-clad eatery serving an array of Cajun seafood & meat plates alongside wine & cocktails.

Serving reinvented comfortable classics with a fresh new twist. Pull up to our spectacular bar for a fun fabulous cocktail. Come in and try our local Maple Bourbon Old Fashioned. Executive Chef Blake Schar pushes creativity in Door County. Chef Schar is strong, solid and on-point with homey, classic comfort foods, showing favor to those warm dishes that Mom use to make. Although he is not shy to admit his bias for butter and bacon, don’t let the Midwest in him fool you. Chef Schar pulls on his formal training from Scottsdale Culinary Institute, searching for ways to incorporate Southwest flavors like chipotle peppers, cilantro, cumin, and ancho peppers without taking the bold flavors too far. Watch for formal elegance in his food.

  4.7 – 524 reviews  $$ • Cajun restaurant

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Menu

Fireside Signatures
Big Easy Jambalaya
Gulf shrimp, andouille sausage, chicken, pepperonata, louisiana creole rice
$19.00
Chicken And Waffles Door County’s Original
Hand breaded chicken, bacon belgian waffles, bourbon maple syrup & grilled vegetable
$20.00
Monterey Shrimp & Dc Goat Cheese Grits
Gulf shrimp, white wine, garlic, roasted corn, heirloom tomato & red onion, flash fried spinach, door county’s original goat cheese grits
$28.00
Bourbon Sriracha Salmon
Grilled wild atlantic salmon, kentucky bourbon maple gastrique, parmesan reggiano risotto and grilled vegetable
$32.00
Entrees
Chicken Feta Florentine
Pan seared lemon pepper chicken breasts, white wine shallot cream, sauteed spinach and tomato, over parmesan risotto
$26.00
Butternut Squash Ravioli
Squash stuffed ravioli, pan fried spinach, fresh sage brown butter sauce, candied walnuts
$24.00
Bourbon Peach Bbq Chop
Marinated, grilled iowa farms loin chop, chorizo sage stuffing, bacon peach compote, butter poached vegetable
$28.00
Maytag Bleu Steak Tower
Butter grilled beef tenderloin, roasted garlic mashed potatoes, grilled vegetable, mushroom & onion brûlée & maytag bleu cheese crema
$35.00
French Onion Meat Loaf
French onion braised pork and beef blend, garlic mashed potatoes, chorizo sage stuffing, onion tangles
$22.00
Wines – Blush And Bubbly
Prosecco, Canella, It $7.00
Cava, Los Monteros, Sp
Sparkling Rosé, J.p. Chenet, Fr $7.00
Wines – White
Riesling, Bex, Ger
Chardonnay, Sebastiani, Ca
Chardonnay, Raeburn, Ca
Pinot Gris, Cline, Ca
Sauvignon Blanc, Wither Hills, Nz
Wines – Red
Merlot, Broadside, Ca
Pinot Noir, J.p. Chenet, Fr
Pinot Noir, Bouchard Pere & Fils, Fr
Malbec, Padrillos, Arg
Cabernet, Eyzaguirre, Chile
Cabernet, Camp, Ca
Zinfandel. Fox Glove, Ca
Wines – White Claw Spiked Seltzer
Raspberry $5.00
Mango $5.00
Black Cherry $5.00
Bar Bites
Lobster & Andouille Hush Puppies
Savory lobster and andouille cornbread fritters served with chipotle aioli
$9.00
Wisconsin White Cheddar Curds
W/ wasabi ranch
$9.00
Beer Battered Pickles
Ale battered dill pickle slices w/ chipotle aioli
$8.00
Buffalo Cauliflower Bites
Buffalo battered florets w/ garlic parmesan
$8.00
Truffle Parmesan Fries
Crisp fries tossed in white truffle oil, parmesan reggiano and herbs
$7.00
Little Neck Clams
Gf simmered in white wine, shallots and herb compound butter, fresh tomato, scallions, and toast points.
$13.00
Kettle Shrimp
Gf peel & eat flash fried shrimp w/ lemongrass slaw & thai chile garlic sauce.
$12.00
Soups & Salads
Fireside Chopped Salad
Cherry tomatoes, cheddar cheese, red onion, garlic herb croutons, roasted sweet corn with choice of dressing over spring greens.
$4.00
Grilled Heart Of Romaine
Grilled romaine, cherry tomatoes, shaved parmesan and grilled garlic croutons, caesar dressing.
$10.00
Watermelon “Steak” Salad
Gf seedless watermelon steak, red onion, feta, sriracha sunflower seeds, and spring greens tossed in smokey dijon dressing.
$11.00
Soup & Salad
Enjoy a bowl of house made soup with a fireside chopped salad.
$8.00
Fire Roasted Tomato Bisque $4.00
Soup Of The Day $4.00
Sandwiches
The Noble Pig
Roasted pork belly, honey ham, applewood smoked bacon, tangy crisp pickles, topped with jalapeno cheese & sweet ancho mustard.
$14.00
Uncle Sam Steak Burger
1/2 pound blend of ground chuck, brisket, short rib w/ cheese & bacon, lettuce, tomato, pickle, onion & 1000 island dressing on a sesame seed bun.
$13.00
Pork Belly Sliders
2 sweet & spicy glazed side pork w/ lemon grass slaw on pretzel rolls.
$10.00
Southern Fried Chicken
Boneless breast tossed in eleven herbs & spices, w/ bbq aioli, lettuce & tomato.
$12.00
Desserts
Key Lime Pie
With kick ash granola and fresh whipped cream
$9.00
Flourless Chocolate Cake
Chocolate cake. Ganache, raspberry coulis. Fresh whipped cream
$9.00
Banana Cranberry Bread Pudding
With milk chocolate wafer ice cream
$9.00
Deep Fried Cheesecake
Ny style, cap’n crunch encrusted fresh whipped cream
$9.00
Salad & Soup
Frisee Salad
Bacon. Dried cranberry, feta cheese. Brown sugar ginger bacon vinaigrette. Candied walnuts, bagel croutons
$13.00
Grilled Blt Caesar
Grilled romaine. Cold smoked bacon. Heirloom tomato. Red onion, parmesan reggiano, croutons
$12.00
Fire Roasted Tomato Bisque $5.00
Scratch Made Soup Of The Day $5.00
Signatures
Big Easy Jambalaya Gf Df
Gulf shrimp, andouille sausage, tender chicken, pepperonata. Louisiana creole rice
$20.00
Chicken And Waffles – Door County’s Original
Hand breaded chicken, bacon belgian waffle, bourbon maple syrup & grilled vegetables
$22.00
Monterey Shrimp And Goat Cheese Grits Gf
Gulf shrimp, white wine, garlic, roasted corn, heirloom tomato & red onion, flash fried spinach. Door county’s original goat cheese grits
$28.00
Bourbon Sriracha Salmon Gf
Grilled wild atlantic salmon, kentucky bourbon maple gastrique, parmesan reggiano risotto and grilled vegetables
$34.00
Chicken Feta Florentine Gf
Pan seared lemon pepper chicken breasts, white wine shallot cream, sautéed spinach and tomato, over parmesan reggiano risotto
$28.00
Butternut Squash Ravioli
Fresh sage brown butter sauce, pan fried spinach and butternut squash, candied walnuts, squash stuffed ravioli
$26.00
Pork Belly Confit Gf
Tender, slow roasted pork belly, asian bbq, aged cheddar risotto, grilled vegetables
$28.00
Cajun Cauliflower “Beef” Bowl Gf
Roasted cauliflower, “beyond beef”, mushroom, squash, red onion. Herb butter rice pilaf, cabbage, bell pepper, corn & brussel sprouts.
$24.00
Maytag Bleu Steak Tower
Butter grilled beef tenderloin, roasted garlic potato croquette, grilled vegetable, mushroom & onion brûlée & maytag bleu cheese cream
$38.00
Cider And Seltzer
Local Hard Draft Cider Gf
Von stiehl winery, algoma door county cherry-apple
$7.00
Local Hard Seltzer
Stillmank brewing company, green bay wisco tropical thai teaberry seltzer
$7.00
Kids Menu
Parmesan Noodles
Trottole pasta with melted butter and parmesan
$11.00
Buttered Noodles
Trottole pasta with melted butter
$11.00
Chicken And Waffles
Just like mommy and daddy only smaller
$11.00
Grilled Cheese
Melted cheddar on white toast
$11.00
Cheddar Burger Sliders
2 steak brisket burgers with melted cheddar
$11.00
Southern Fried Chicken
Boneless secret recipe breaded tenders
$11.00
Sammiches
The Uncle Sam*
1/2 pound blend of ground chuck, brisket & short rib, cold smoked bacon, aged cheddar. Lto, pickle. 1000 island
$15.00
Southern Fried Chicken
Boneless chicken tossed in eleven herbs & spices, house made cherry bbq aioli, lettuce, tomato
$14.00
Others
Lambrusco. Chiarli “Centenario”. It
Chicken And Bacon Waffles
Door county’s first southern hand breaded chicken breasts & house made bacon buttermilk belgian waffles drizzled w/ our famous bourbon maple syrup and green beans
$17.00
Nola Seafood Etouffee
Louisiana shrimp and crawfish simmered in a trinity and tomato stew topped with rice pilaf
$21.00
Chicken Pot Pie
Tender chunks of oven roasted chicken, carrot, onion, celery and peas simmered in a creamy broth, topped with a flakey crust
$16.00
French Onion Braised Meatloaf
Ground chuck, brisket & short rib braised in french onion jus. Over pork sage stuffing and garlic redskin mashed potatoes. Topped with baked parmesan
$18.00
Bacon Apple Chops
Local jerk marinated hand cut loin chops over pork sage stuffing, green beans then topped with bacon apple compote
$22.00

… View more

Menu Photos

Contact The Fireside Restaurant

Address: 7755 WI-42, Egg Harbor, WI 54209

Phone: (920) 868-4800

Website: http://www.thefiresiderestaurant.com/

Hours

Sunday 4–8PM
Monday 4–8PM
Tuesday Closed
Wednesday Closed
Thursday 4–8PM
Friday 4–9PM
Saturday 4–9PM

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