The Floridian Restaurant Menu Prices at 72 Spanish St #3638, St. Augustine, FL 32084

Modern menu of locally sourced Southern grub, including plentiful vegan options, amid kitschy decor.

4.5 – 2 reviews $$ • Southern restaurant (US)

Photo Gallery

Small Plates
Chips And Dips Lemon-garlic chickpea hummus and black bean-poblano dip–served with crudite veggies and house-made chips.
Company’s Coming! House-pickled vegetables & fried green tomatoes served with pimento cheese, buttermilk herb and toasted baguette. Plenty to share!	$12.50
Fried Green Tomatoes Cornmeal-dusted fried green tomatoes served over spinach with green tomato relish, house-herbed ricotta, and basil aioli	$9.75
Biscuit And Belly Buttermilk biscuit (gf!) With braised pork belly, hot sauce honey, lil moo cheese, fancy mustard, and bourbon-apple butter. You could easily make this your main meal, but it’s more fun to share!	$14.75
Pickled Pepper Shrimps Florida shrimp in a zesty lemon brine with pickled poblano and rainbow bell peppers, sweet onions, capers and lemon zest. Served with toasted pan pugliese. They are seriously addictive.	$11.00
The Cheese Board A selection of sweetgrass dairy (thomasville, ga) cheeses served alongside pan pugliese bread, seasonal fruit, apple butter, candied pecans, and fl honey	$16.50
Soup Du Jour It’s the soup of the day! Made from scratch and delicious.	$4.50
Bowls
Citrus Beet Salad Blackened protein of choice over spinach-arugula greens tossed with citrus-cured beets, sweet potatoes, spiced chickpeas, and shaved vidalias. Finished with german farmer bread crostini, chili-orange zesty yogurt schmear and cashew dukkah	$10.75
Florida Sunshine Salad Choice of blackened protein over local lettuces topped with florida strawberries, roasted sweet potatoes, candied pecans, house pickled beets, a drizzle of local honey, and sweet grass dairy’s asher blue cheese, with a side of rosemary dijon vinaigrette.	$10.75
The Grain Bowl Choice of blackened protein over chilled rice-quinoa pilaf and arugula with chickpea hummus, citrus+spice beets, apples, shredded carrots, roasted squash, and pepitas. Served with a side of creamy cilantro-garlic dressing	$10.75
Cornbread Panzanella Choice of grilled protein over arugula tossed with pan-toasted cornbread croutons, heirloom cherry tomatoes and sweet pickled onions with thomasville tomme cheese, and a side of buttermilk-herb dressing	$10.75
The New Cobb Baby kale layered with miso-tomato aioli, cherry tomatoes, pickled red onions, marinated cucumbers, asher blue cheese, and spiced pecans. Served with bacon-mustard vinaigrette	$10.75
Southern-Terranean Grilled protein over baby greens and quinoa tossed with marinated cucumbers and cherry tomatoes, capers, spiced chickpeas, sweet onions, and herb feta, finished with tzatziki, fresh mint and pecan+pepita granola.	$10.75
Sandwiches And Mains
Not Your Mama’s Meatloaf Sandwich Fl grown all natural beef baked with sweet onions, bell peppers and herbs, topped with , our spicy datil-ketchup, served on jax bread co. Ciabatta with basil mayo, spinach and tomatoes.	$16.50
Shrimp Banh Mi Pu Bày Rice flour dusted fried shrimp on a soft hoagie roll with miso aioli, house pickled vegetables, a drizzle of datil jam, and fresh cilantro.	$16.50
Spicy Melt Choice of blackened fresh catch or blackened tofu with a datil-chipotle mayo, roasted bell peppers, tomato and fresh spinach on a multigrain hoagie with wainwright dairy’s cheeses	$17.00
Burrito Fresco Local fresh catch, all-natural grilled chicken, or marinated tofu in a whole-wheat tortilla with quinoa, greens, our seasonal salsa and datil-chipotle mayo, with a side of sour cream.	$16.50
Bay Of Pigs A floridian style cuban! Braised cartwheel ranch pulled pork, spicy remoulade mustard, house-pickled veggies and baby swiss cheese–griddled and pressed on jbc ciabatta	$13.75
The Tacos Braised brisket (or marinated tempeh) in pepperjack-corn tortillas with caramelized onion jam topped with napa-collard-carrot slaw and datil jam	$18.00
Dixie Burger Choice of all natural cartwheel ranch 1/2 lb. Beef burger or our black bean and sweet potato veggie burger on ciabatta with spinach, tomato, housemade pickles and chipotle mayo on the side	$14.00
F.g.t.b.l.t. Fried green tomatoes, bacon jam, and crisp lettuce on toasted african sweet bread with basil mayo. Simple and delicious. But if you want to get a little fancy, add pimento or lil moo cheese!	$11.50
Fish Camp Fancy Open-faced sandwich on bakersville german farmer bread with creamy-lemon-capery fish dip schmear, topped with pickled red onions and greens, , shaved cucumbers and herb oil.	$13.50
‘N Grits Choice of remoulade fl shrimp, blackened or grilled fresh catch or tofu over pan-seared stone ground polenta cakes, topped with seasonal salsa and goat’s herbed feta cheese	$16.00
Cornbread Stack Cheddar and veggie stuffed cornbread, topped with choice of blackened fish or tofu, a drizzle of chimmichurri aioli, and pea shoot ‘salad’ . Served with our sweet pickled house veggies	$13.50
Cool Kids Menu
Cheese Quesadilla (With apples or carrots)	$6.00
Chicken And Cheese Quesadilla (With apples or carrots)	$8.00
Grilled Cheese (With apples or carrots)	$5.00
Fried Shrimp (With apples or carrots)	$8.00
Chicken And Herb Roasted Potatoes	$7.00
Bbq Pork And Cornbread	$7.00
Fried Tofu And Cornbread	$6.00
Toast Du Jour
Florida Fall, Y’all Tandoori spiced local shrimp and butternut served with sweet potato yogurt dip topped with mint oil, coconut emulsion, and citrus-spiced trail mix (benne+sunflower+macadamia nut). Served with house (gf!) Flatbread	$11.00
Entrée Special
Pork And Potatoes Grilled pork tenderloin, flash fried spinach, butternut mash, pickled mustard seed vinaigrette, aioli	$26.00
Fresh Catch
Flounder	$21.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact The Floridian Restaurant

Address: 72 Spanish St #3638, St. Augustine, FL 32084

Phone: (904) 829-0655

Website: http://www.thefloridianstaug.com/

Hours

Thursday	Closed
Friday	Closed
Saturday	Closed
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	Closed

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