The Fox and Hounds Menu Prices at

Buzzy, bi-level setting for elevated Vietnamese dining features indoor & outdoor dining options.

4.2 – 302 reviews $$$ •

The District by Hannah An
Tastes of the District
Vietnamese Herb Bone Marrow Charred onion, comte cheese and Vietnamese herbs.	$20.00
Seared Lemongrass Scallops Cauliflower puree, truffle and parsley oil.	$20.00
Tuna Poke With avocado puree and rice crisps. Gluten-free.	$15.00
District Dumplings Choice of style with balsamic reduction.	$15.00
Crispy Colossal Candied Walnut Tiger Prawns Gluten-free.	$22.00
Saigon Crispy Calamari Frisee, purple kale, celery and pepperoncini.	$14.00
Grilled Atlantic Octopus Tomatoes, red Fresno chili and miso.	$19.00
District Wings Hannah’s secret rub, scallions and peanuts.	$12.00
Vietnamese Skewers	$11.00
Cha Gio Roll Chicken, jicama, taro root, onion and carrot. Vegetarian option available.	$13.00
Crispy Curry Brussel Sprouts Gluten-free.	$13.00
Pho & Soup District
Filet Mignon Pho Briskey, Vietnamese meatball and filet.	$14.00
Herb Chicken Pho	$13.00
Vegetarian Pho Seasonal vegetables.	$12.00
Oxtail Pho	$15.00
Bun Bo Hue (Spicy Imperial Beef Noodle Soup) Central Vietnam spicy lemongrass beef broth and spices, brisket, Vietnamese meatball and filet.	$14.00
Oxtail French Onion Soup Vietnamese beef broth and fresh herbs.	$17.00
Garden District
Grilled Colossal Tiger Prawn District Salad Purple kale, red mustard frill, frisee and garlic lime vinaigrette. Gluten-free.	$22.00
Vietnamese Lotus Chicken Salad Julienne cabbage, crispy shallot, Tiato leaf, Thai basil and garlic lime vinaigrette. Gluten-free.	$16.00
Wild Salmon and Kale Caesar Salad Crispy quinoa, Parmesan and pickled red onion. Gluten-free.	$22.00
Saigon Noodle Salad Choice of beef or chicken breast with cha gio roll, bean sprout and Vietnamese herbs. Gluten-free.	$16.00
Hannah’s Specialty
Hannah’s Signature Noodles Handmade egg noodles and Hannah’s signature sauce.	$13.00
District Wok Live Maine Lobster with Hannah’s Noodles	$48.00
Grilled Colossal Garlic Tiger Prawns with Hannah’s Noodles	$37.00
Pan Seared Lemongrass Chicken Breast with Hannah’s Noodles	$28.00
Grilled Lemongrass Filet Mignon Skewers with Hannah’s Noodles	$29.00
Hannah’s Curry
Curry Chicken Breast Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini.	$25.00
Curry Chilean Sea Bass with Curry Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini.	$39.00
Curry Black Cod Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini.	$36.00
Curry Colossal Tiger Prawns Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini.	$37.00
Curry New Zealand Lamb Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini.	$39.00
Curry Market Vegetables Yellow coconut milk curry, crimini mushroom, charred onion, purple potato and zucchini. Gluten-free.	$18.00
Banh Mi & Flatbread District
Banh Mi Vietnamese Sandwich Choice of live maine lobster, filet mingnon beef, lemongrass organic chicken, roasted pork belly and bacon or farmer’s market vegetarian sandwich.	$11.00
Signature District Flatbread Choice of chicken kale Caesar, roasted pork belly, duck confit or roasted vegetable flatbread.	$15.00
Hannah’s Lobster Flatbread Lobster with burrata, fresh organic corn, arugula, fried garlic, candied walnut, crispy shallot and capers.	$20.00
Hannah’s Snow Crab Flatbread Snow crab with burrata, fresh organic corn, arugula, fried garlic, candied walnut, crispy shallot and capers.	$20.00
Ocean District
Cha Ca (Chilean Sea Bass) Rice noodle, sesame crisp, turmeric, dill, charred onion and pineapple tamarind sauce. Gluten-free.	$39.00
Ca Kho (Black Cod in Clay Pot) Caramelized black cod, ginger, pineapple and pickled Vietnamese vegetables. Gluten-free.	$29.00
Roasted Norwegian Wild Salmon Pea puree, crimini mushrooms, quinoa, frisee salad, edamame and beurre blanc. Gluten-free.	$27.00
Canh Chua (Tamarind Black Cod) Grilled pineapple, tomato-herb broth, bean sprouts and seasonal vegetables. Gluten-free.	$29.00
Ca Luc Lac (Shaken Fish) Sliced wok sole, vegetables, mushroom and traditional Vietnamese herb sauce.	$25.00
District Wok Live Maine Lobster With Hannah’s signature noodles.	$42.00
Land District
Bo Luc Lac (Shaken Beef) Cubed wok filet mignon, gai lan, charred red onion, garlic, cherry tomato and Thai basil.	$36.00
Ga Luc Lac (Shaken Chicken) Sliced wok chicken breast, vegetables, mushrooms and traditional Vietnamese herb sauce.	$25.00
Bo Kho (Braised Short Ribs) Charred onion, heirloom carrot and Thai basil served with sliced french baguette. Gluten-free.	$34.00
The District 10 oz. Rib Eye Garlic confit, charred onion and herb butter.	$44.00
Coriander Crusted New Zealand Lamb Curry Brussels sprouts, braised fennel savoka, bordelaise and mint pesto. Gluten-free.	$39.00
Buddha District
Buddha’s Delight Clay Pot Vietnamese stew with seitan, carrot, onion, potato and kohlrabi. Vegetarian.	$18.00
Crispy Tofu Tomato-herb broth, mushrooms and edamame. Gluten-free.	$16.00
Smoked Heirloom Cauliflower Baby carrots, seaweed, edamame and hazelnuts. Vegetarian.	$16.00
Wok Vegetable Stir Fry Baby bok choy, tofu, market mushrooms, tamari-ginger sauce, Japanese eggplant, zucchini, gai lan and cilantro. Gluten-free.	$12.00
Roasted Vegetables Gluten-free and vegetarian.	$10.00
Seasonal Vegetable Wok Saute House special sauce, garlic and chili flake with choice of vegetables. Gluten-free.	$10.00
Rice District
District Wok Fried Rice Purple kale, edamame, quinoa, pickled red onions and egg.	$12.00
Kimchi Fried Rice Quinoa, egg and kimchi.	$11.00
Bo Kho Kimchi Fried Rice Short rib, quinoa, egg and kimchi.	$16.00
Jasmine Rice Gluten-free and vegan.	$3.00
Brown Rice Gluten-free and vegan.	$3.00

… View more

Menu Photos

Contact The Fox and Hounds

Address:

Phone: (818) 763-7837

Website: http://www.thefoxandhounds.net/

Hours

Wednesday	11AM–12AM
Thursday	11AM–2AM
Friday	12PM–2AM
Saturday	12PM–2AM
Sunday	12PM–12AM
Monday	11AM–12AM
Tuesday	11AM–12AM

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