The Franklin Room Menu Prices

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Creative, wide-ranging American menu & brown booze, sake & tons of beers in a subterranean space.

The Franklin Room is open for dinner Tuesdays – Saturdays 5:00pm to close. Our menu features comforting and flavorful turn-of-the-century inspired American tavern fare that is elevated with a modern approach. Our dinner menu offers a variety of approachable items including fresh seafood, prime steaks & chops, and vegetarian friendly items that are all made from scratch on a daily basis. Our beverage program showcases a thoughtful selection of fine spirits, wine and beer with a strong focus on independent distillers and limited-edition rare releases. Our cocktail program is comprised of one-of-a kind spirits with a unique take on all the classics.

  4.6 – 821 reviews  $$ • American restaurant

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Menu

Menu
Starters
Oysters (1/2 Dozen) GF
yuzu mignonette, spicy nam jim, lemon wedge		 $18.50
Wild Mushroom Tartine
maitake, portobello, shiitake, button mushrooms, gruyere, ricotta honey, parsley, pickled pearl onion		 $15.50
Waygu Steak Tartare
yuzu mustard, capers, pickled hon shimeji, shallot, cornichon, smoked gouda, radish, mice basil, toasted sourdough		 $18.50
Lamb Chops (gf)
chimichurri, parsley, coconut milk		 $17.50
Truffled Tuna Crudo
sunomono, ponzu, rice puff, cheese tiles, serrano, nasturtium		 $19.50
Spicy Bourbon Mussels
basil, fennel, cherry tomato, roasted garlic, parmesan, micro cilantro, toasted baguette		 $14.50
ENTRÉES
PASTA AL PESCE
spaghetti, garlic cream, anchovy, sun-dried and cherry tomato, shrimp, scallop, mussels, parsley, parmesan		 $28.50
RICOTTA RAVIOLI v
black truffle, morels, porcini, creme fraiche, onion		 $24.50
CHICKEN ROULADE gf
fire grilled maitake, fingerling potato, pickled mustard seeds, lemon caper, soy butter, chervil		 $25.50
MISO SALMON
pickled cauliflower, salmon croquette, zucchini, miso beurre blanc, ikura, red vein sorrel		 $28.50
MEDITERRANEAN SEABASS
broccolini, bok choy, potato fondant, chardonnay sauce, herbs oil, dill		 $32.50
BRISTOL BAY SCALLOPS
pearl couscous, pea and basil cream, asparagus, shallot, bacon pangrattato, pea tendril		 $34.50
BONE-IN RIBEYE (18OZ.) gf
spring onion, scallion soy, garlic confit, bearnaise		 $52.50
MARINATED BUTCHERS STEAK gf
chimichurri, fried plantain, bearnaise, red vein sorre		 $31.50
SIDE DISHES
KALE & ROOTS SALAD v
dino kale, pickled red onion, watermelon radish, carrot, jalapeno, feta cheese, toasted sesame,sweet sesame dressing		 $11.50
BABY GEM SALAD v
breakfast radish, avocado, chives, chervil, sourdough crouton, parmesan, mint yogurt dressing		 $12.50
CHARRED BROCCOLINI v/gf
labneh, spicy ponzu, jalapeno,crispy shallots, peanuts, cilantro		 $13.50
CRISPY FINGERLING POTATO v
charred pearl onion, cornichon, black truf e aioli, rosemary, parsley		 $12.50
BRAISED BABY CARROTS v/gf
sesame hummus, whipped goat cheese, pistachio con t, toasted sesame, chervil		 $14.50
TARO FRIES v
roasted garlic aioli		 $8.50
DESSERTS
CHOCOLATE CRUNCH
feuilletine, dark chocolate mousse, mascarpone, meringue, praline hazelnut, choco crumble		 $11.50
MANGO CHEESE CAKE
coconut gelato, toasted coconut flake, salted cream		 $10.50
SEASONAL ICE CREAMS gf
Seasonal Chef Selection		 $8.50
Quinta de la Rosa 20 Year Old Tawny Port (glass)
Douro, PortugalRich apricot and fig; complex aromas of almond and baking spices		 $16.00
Quinta de la Rosa 30 Year Old Tawny Port 32 Douro, Portugal (glass)
Plum, cherry cobbler, coffee, and hazelnut; extraordinary elegance		 $32.00

… View more

Menu Photos

Order and Reservations

Reservations: franklinroom.comopentable.com

Contact The Franklin Room

Address: 675 N Franklin St, Chicago, IL 60654

Phone: (312) 445-4686

Website: http://www.franklinroom.com/

Hours

Friday 5–10:30PM
Saturday 5–10:30PM
Sunday 5–9PM
Monday Closed
Tuesday 5–9:30PM
Wednesday 5–10:30PM
Thursday 5–10:30PM

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