Gourmet American restaurant offering creative seasonal cuisine, fine wines & a coveted garden room.
The Frog and The Peach is a firmly established restaurant focused on providing an authentic dining experience within the city of New Brunswick. Chef Bruce Lefebvre and his team work hard to cook delicious, creative food and serve it alongside smart wines, local beers and well-crafted cocktails in an energetic, convivial atmosphere. The Frog staff strives daily to provide a passionate and hospitable experience for all lovers of food and drink. Our diverse and loyal clientele round out the vibe!
4.3 – 792 reviews $$$ • American restaurant
Menu
| Sunday Brunch | |
| Appetizers | |
| Cured Tuna Sashimi Cucumber, Tobiko, Lemongrass Broth |
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| Baby Arugula Salad Compressed Local Melon, Sunflower Seeds, Buttermilk Dill Dressing |
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| Peach Carpaccio Crispy Duck Confit, Baby Arugula, Spiced Almonds, Prosecco Vinaigrette |
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| F&P House Smoked Salmon Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil |
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| Bacon Beignets Maple Crème Friache, Herbs |
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| Hash Brown Poutine Duck Confit, Cheddar Cheese, Salsa Verde, Gravy |
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| Entrees | |
| Brioche French Toast Bourbon Banana Sauce, Candied Pecans |
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| Eggs Benedict Butter Poached Lobster, Frisée Salad, Black Truffle Hollandaise, English Muffin |
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| Fried Chicken And Waffles Chorizo and Black Garlic Caramel, Cornmeal Waffle |
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| Sourdough Grilled Cheese Baked Gruyere, Whipped Goat Cheese, Shallot Jam, Sherry Wine Aoili |
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| Shrimp and Grits Smoked Fresno Hot Sauce, Chives |
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| Porchetta del Sole Brussels Sprout Slaw, Sunny Side Up Egg, Dried Apricot Mostardo |
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| Bar Menu | |
| Main | |
| Le Québécois Veal Tartare Burgundy Truffle, Quail Egg, House Made Whipped Lardo, Pickled Mustard Seeds, Toast |
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| Black Truffle Ricotta Gnocchi Zucchini, Toasted Garlic, Pignoli, Whipped Ricotta, Pomodoro. +$16 supplement with Shaved Summer Truffles |
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| Baby Arugula Salad Compressed Local Melon, Sunflower Seeds, Buttermilk Dill Dressing |
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| Chickpea Fries Curry Mayonnaise |
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| Cured Tuna Sashimi Cucumber, Tobiko, Lemongrass Broth |
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| Grilled F&P Burger House Ground Ribeye and Brisket Mushroom Confit, Cheddar, Steak Sauce Mayo, Homemade Bun, Sweet Potato Fries |
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| Roasted Bone Marrow Caper and Pistachio Tapenade, Celery and Herb Salad, Grilled Crostini |
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| Lunch | |
| Appetizers | |
| Soup Chef’s Creation of the Day |
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| Peach Carpaccio Crispy Duck Confit, Arugula, Prosecco Vinaigrette, Spiced Almonds |
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| Baby Arugula Salad Compressed Local Melon, Sunflower Seeds, Buttermilk Dill Dressing |
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| Za’atar Spiced Flatbread* Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese |
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| House Smoked Salmon Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil |
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| Black Truffle Ricotta Gnocchi Zucchini, Toasted Garlic, Pignoli, Whipped Ricotta, Pomodoro; +$16 supplement with Shaved Summer Truffles |
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| Entrees | |
| Dayboat NJ Sea Scallops Corn Stuffed Squash Blossom, Gold Bar Squash, Masa de Pimentão |
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| Pan-Seared Red Snapper Cauliflower, Daikon, Toasted Cashew, Cilantro, Coconut Wasabi Broth |
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| Grilled F&P Burger House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries |
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| Tamarind Glazed Pulled Duck Sandwich Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries |
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| Grilled Chicken Breast Sandwich Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade |
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| Pork Belly Tacos (4) Shishito Salsa Verde, Pineapple Salsa, Pea Shoots |
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| Portabello Mushroom Tacos (4) Hazelnut Romesco and Napa cabbage Slaw |
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| Hanger Steak Frites Truffle Fries, Salsa Verde |
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| Dessert | |
| Classic Crème Brulee | |
| Grilled Pound Cake Strawberry, Rhubarb Compote, Lemon Whipped Cream |
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| Lavender Blueberry Layer Cake | |
| Ice Cream and Sorbet | |
| Chocolate Tasting Chocolate and Orange Tartlett, White Chocolate Sorbet, Chocolate Marquise |
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| Cheese Board (Supplement) Three Cheeses, House Baked Bread, Accompaniments |
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| Dinner | |
| Appetizers | |
| Soup Chefs Daily Creation |
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| Baby Arugula Salad Compressed Local Melon, Sunflower Seeds, Buttermilk Dill Dressing |
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| Black Truffle Ricotta Gnocchi* Zucchini, Toasted Garlic, Pignoli, Whipped Ricotta, Pomodoro; +$16 supplement with Shaved Summer Truffles |
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| Za’atar Spiced Flatbread* Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese |
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| Roasted Bone Marrow Caper and Pistachio Tapenade, Celery and Herb Salad, Grilled Crostini |
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| Cured Tuna Sashimi Cucumber, Tobiko, Lemongrass Broth |
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| Charred Portuguese Octopus Escarole, Cauliflower, Trout Roe, Smoked Artichoke Puree |
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| F&P House Smoked Salmon Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil |
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| Le Quebecois Veal Tartare Burgundy Truffle, Whipped Lardo, Quail Egg, Pickled Mustard Seeds, Toast |
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| Entrees | |
| Cacio e Pepe* Fresh Cut Spaghetti, Pecorino Romano, Black Pepper |
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| Vegetable Spring Rolls* Peanut and Green Papaya Salad, Soy Mustard Sauce |
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| Dayboat NJ Sea Scallops Corn Stuffed Squash Blossom, Gold Bar Squash, Masa de Pimentão |
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| Bacon Wrapped Chicken Roulade Fried Green Tomato, Pimento Cheese, Yellow Tomato Nduja Sauce |
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| Pan-Seared Red Snapper Cauliflower, Daikon, Toasted Cashew, Cilantro, Coconut Wasabi Broth |
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| Long Island Duck Breast Baby Beets, Shaved Fennel and Farro Salad, Fermented Blueberries |
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| Cast Iron Seared Wagyu Skirt Steak Cajun Ratatouille, Crispy Yukon Gold Potatoes, Eggplant Caviar, Marsala Wine Sauce; Substitute for 7oz. Center Cut Filet Mignon +$25 |
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| Desserts | |
| Classic Crème Brûlée | |
| Grilled Pound Cake Strawberry, Rhubarb Compote, Lemon Whipped Cream |
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| Lavender Blueberry Layer Cake | |
| Ice Cream and Sorbet | |
| Chocolate Tasting Chocolate and Orange Tartlett, White Chocolate Sorbet, Chocolate Marquise |
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| Cheese Board (Supplement) Three Cheeses, House Baked Bread, Accompaniments |
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| Festival of Peaches 2022 Menu | |
| 1st Course | |
| Peach Carpaccio Crispy Duck Confit, Baby Arugula, Spiced Almonds, Processo Vinaigrette |
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| Goat Cheese Flan Spicy Peach Compote |
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| 2nd Course | |
| Poached Local Lobster Melted Leeks, Peach Beurre Blanc |
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| Iberico Pork Belly Steak Hoisin Peach Glaze, Pickled Vegetables, Jasmine Rice, Yuzu |
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| 3rd Course | |
| Peach Angel Food Cake Walnuts, Spiced Peach Coulis |
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| 1st Course | |
| Peach Carpaccio Crispy Duck Confit, Baby Arugula, Spiced Almonds, Processo Vinaigrette. Paired Wine: Henriet-Bazin, Champage Blanc de Noirs, Grand Cru, France, N.V. |
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| 2nd Course | |
| Goat Cheese Flan Spicy Peach Compote. Paired Wine: Catena Zapata, White Clay, Semillon-Chenin, Mendoza, Argentina, 2021 |
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| 3rd Course | |
| Poached Local Lobster Melted Leeks, Peach Beurre Blanc. Paired Wine: Rafael Palacios, ‘Louro’ Godello, Valdeorras, Spain, 2019 |
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| 4th Course | |
| Iberico Pork Belly Steak Hoisin Peach Glaze, Pickled Vegetables, Jasmine Rice, Yuzu. Paired Wine: Argiolas, Cannonau di Sardegna ‘Senes’ Italy, 2017 |
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| 5th Course | |
| Peach Angel Food Cake Walnuts, Spiced Peach Coulis. Paired Wine: Pierre Sparr, Gewurztraminer Grande Réserve, Alsace, France, 2020 |
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| Wine | |
| Sparkling Wines | |
| De Stefani, Prosecco Millesimato, Veneto, Italy, N.V. | $15.00 |
| Conte Vistarino, Brut Rosè, Lombardy, Italy, N.V. | $16.00 |
| Schramsberg Vineyards, Mirabelle Brut, California, N.V. | $19.00 |
| White Wines | |
| Domaine Reine Juliette, Picpoul de Pinet, Languedoc-Roussillon, France, 2021 | $11.00 |
| Sauvignon Blanc, Sant’Elena, Friuli Isonso, Italy, 2018 | $12.00 |
| Chardonnay, Iconic Wines, California, 2020 | $13.00 |
| Weingut Stefan Meyer, Kerner Kabbinett, Pfalz, Germany, 2020 | $14.00 |
| Le Fief Noir ‘L’Échappée’, Anjou, France, 2020 | $16.00 |
| Aligoté, Domaine Chevrot ‘Cuveé des Quatre Terroirs, Bourgongne, France, 2019 | $17.00 |
| Red Wine | |
| Cabernet Sauvignon, Subsoil, Horse Heaven Hills, Washington, 2019 | $12.00 |
| Domaine de Courbissac ‘Les Traverses’, Minervois, Languedoc-Roussillon, France, 2019 | $14.00 |
| Cara Sur, Bonarda, Valle de Calingasta, Argentina, 2019 | $15.00 |
| ‘A Vita, IL Rosso, Calabria, Italy, 2019 | $15.00 |
| Pinot Noir, Roco ‘Gravel Road’, Willamette Valley, Oregon, N.V. | $19.00 |
| Sparkling | |
| Santa Margheruta Brut Rose, Trentino-Alto Adige, Italy, N.V. | $40.00 |
| Schramsberg Vineyards, Brut Blanc de Blancs, North Coast, California, 2014 | $50.00 |
| White | |
| Soave Classico, Suavia, Veneto, Italy, 2014 | $25.00 |
| Chateauneuf-du-Pape, Domaine du Vieux Lazaret, Rhine, France, 2016 | $36.00 |
| Red | |
| Buglioni, Valpolicella Superiore Ripasso, ‘Il Bugiardo’, Veneto, Italy, 2014 | $30.00 |
| Haute Cote de Nuits, Michel Gros Fontaine St. Martine, Burgundy, France, 2016 | $40.00 |
| Bergstrom Pinot Noir Cumberland Reserve, Willamette, Oregon, 2014 | $46.00 |
| Rosso di Montalcino, Le Potazzine, Italy, 2016 | $53.00 |
| Faust Cabernet Sauvignon, Napa, California, 2015 | $58.00 |
| Cote-Rotie Ampodium, Domaine Rostaing, France, 2016 | $85.00 |
| Quintessa Rutherford Red, Napa, California, 2017 | $165.00 |
| Sherries | |
| Barbadillo Manzanilla Fino Solear En Rama Saca de Invierno, 2015 | $10.00 |
| Lustau Los Arcos Amontillado | $11.00 |
| Gonzalez Byass Amontillado Vina AB | $13.00 |
| Gonzalez Byass Oloroso Alfonso | $14.00 |
| Principe de Barbadillo Amontillado, 12 Year | $14.00 |
| Lustau Oloroso Gran Reserva’ Emperatriz Eugenia | $15.00 |
| Rey Fernando de Castilla Fino Antique | $14.00 |
| Rey Fernando de Castilla Amontillado Antique | $16.00 |
| Bodegas Tradicion Palo Cortado VORS 30 Year | $24.00 |
| Lustau Oloroso VORS 30 Year | $24.00 |
| Flight of Three | |
| Barbadillo Manzanilla Solear en Rama Saca de Invierno, 2015 | |
| Valdespino Tio Diego Amontillado | |
| Lustau Emperatriz Eugenia Oloroso | |
| Champagne and Sparkling Wines | |
| Benanti, Terre Siciliane Brut Metodo Classico Noblesse, Italy, 2017 | $65.00 |
| Frederic Savart L’Ouverture, Champane, France, N.V. | $105.00 |
| Leclerc Briant, Champagne Brut Réserve, N.V. | $112.00 |
| Laurent-Perrier ‘La Cuvée’, Champagne, France, N.V. | $120.00 |
| Veuve Clicquot Ponsardin, Brut ‘Yellow Label’, Champagne, France, N.V. | $125.00 |
| Leclerc Briant, Champagne Extra Brut Rosé, N.V. | $130.00 |
| Gosset, Champagne Grand Réserve Brut, France, N.V. | $130.00 |
| Gosset, Grand Rosé Champagne, France, N.V. | $145.00 |
| Ulysse Collin, Champagne Blanc de Noirs Extra Brut ‘Les Maillons’, France. N.V. | $250.00 |
| Tête de Cuvée | |
| Robert Montcuit, Grand Cru Champagne ‘Les Chétillons’, France, 2015 | $250.00 |
| La Grande Dame, Veuve Clicquot, Champagne, Fance, 2008 | $330.00 |
| Dom Pérignon, Champagne Brut, France, 2010 | $450.00 |
| Burgundy, France | Chardonnay | |
| Bourgogne Aligoté, Smith-Chapel, 2019 | $63.00 |
| Chablis, Moreau-Naudet, 2018 | $76.00 |
| Monthelie Les Duresses 1er Cru, Xavier Monnot, 2017 | $80.00 |
| Auxey Duresses ‘Les Crais’, Pascal Prunier-Bonheur, 2018 | $85.00 |
| Chablis ‘Fourchaume’, 1er Cru, Domaine Savary, 2018 | $85.00 |
| Savigny-lès-Beaune ‘Les Vergelesses’, 1er Cru, Domaine Tawse, 2017 | $105.00 |
| Meursault Santenots, Domaine Marquis d’Angerville, 2017 | $180.00 |
| Meursault ‘Les Narvaux’, Dominique Lafon, 2019 | $182.00 |
| Puligny-Montrachet, Domaine Leflaive, 2019 | $220.00 |
| Corton-Charlemagne Grand Cru, Bonneau de Martray, 2013 | $248.00 |
| Puligny-Montrachet, ‘Clavoillon’, 1er Cru, Domaine Leflaive, 2018 | $320.00 |
| California , Oregon, United States | Chardonnay | |
| Calera, Central Coast, California, 2016 | $50.00 |
| Sandhi, Central Coast, California, 2019 “Very Burgundian” is the fashionable claim made by most California Chardonnays these days but finding one that actually earns the praise is often difficult. Sandhi is one of the very few. Founded by former sommelier Raj Par and made by Sashi Moorman, they make Pinot and Chard in the cool Santa Rita Hills that are surprising for their elegance, freshness and delicacy. Not surprisingly, the Sandhi team was instrumental in also founding an informal association of California winemakers who come together under the title “In Pursuit of Balance”. The name says it all and indeed, this is a quality that in California wines has been most conspicuous for its absence |
$50.00 |
| Big Table Farm ‘The Wild Bee’, Willamette Valley, Oregon, 2019 | $60.00 |
| Orin Swift Cellars, ‘Mannequin’, St. Helena, California, 2018 | $76.00 |
| Evening Land, Seven Springs, Eola-Amity Hills, Oregon, 2016 | $78.00 |
| Peter Paul, Bacigalupi Vineyard, Russian River Valley, California, 2019 | $92.00 |
| Encosta, Sonoma Coast, California, 2018 | $140.00 |
| Peter Michael ‘Ma Belle-Fille’, Knight’s Valley, California, 2013 | $150.00 |
| Loire Valley Chenin Blancs | |
| Saint Clair Family State, Sauvignon Blanc, Marlborough, New Zealand, 2021 | $48.00 |
| WhiteHaven, Sauvignon Blanc, Marlborough, New Zealand, 2019 | $50.00 |
| Savennières Château d’Epiré, ‘Cuvée Spéciale’, Loire, France, 2018 | $53.00 |
| Vouvray Sec, François et Julien Pinon, Loire, France, 2019 | $54.00 |
| Domaine de la Pépière, Château-Thébaud Muscadet Sèvre-et-Maine, Loire, France, 2017 | $54.00 |
| Savennières-Roche-aux-Moines, Domaine Aux Moines, Loire, France, 2018 | $80.00 |
| Domaine du Closel, Savennieres, ‘La Jalousie’, Loire, France, 2018 | $90.00 |
| Other Whites | |
| Bordeaux Blanc, Château Ducasse, France, 2020 | $39.00 |
| Familia Torres, Albariño ‘Pazo das Bruxas, Rias Baixas, Spain, 2019 | $45.00 |
| Yves Leccia, Vermentino, île de Beauté, Corsica, France, 2017 | $54.00 |
| Loimer, Grüner Veltliner Langenlois Loiserberg, Kamptal, Austria, 2019 | $55.00 |
| Venica & Venica, Pinot Grigio Jesera, Friuli-Venezia Giulia, Italy, 2019 | $56.00 |
| I Pentri ‘Flora’, Falanghina, Beneventano, Campania, Italy, 2017 | $58.00 |
| Rafael Palacio, Godello, Valdeorras, Galicia, Spain, 2019 | $58.00 |
| Tenuta Russobruno, Greco di Tufo, Campania, Italy, 2016 | $62.00 |
| Loimer, Grüner Veltliner, Niederösterreich, Austria, 2019 | $62.00 |
| Terroir Históric, Priorat, Spain, 2017 | $65.00 |
| Schloss Schönborn Riesling Hattenheim Pfaffenberg Auslese, Rheingau, Germany, 1994 | $69.00 |
| J.L Chave, Saint-Joseph Circa, Rhône, France, 2019 | $69.00 |
| Gaía ‘Wild Ferment’, Assyrtiko, Santorini, Greece, 2020 | $70.00 |
| COS Pithos Bianco, Terre Siciliane, Italy, 2020 | $72.00 |
| La Raia, Gavi Riserva, Piedmont, Italy, 2015 | $75.00 |
| Colète Blanc, Napa Valley, California, 2020 | $80.00 |
| Chacra, Chardonnay Mainqué, Patagonia, Argentina, 2018 | $82.00 |
| Domaine du Pélican, Arbois Savagning Ouillé, Jura, France, 2018 | $90.00 |
| Benanti ‘Pietra Marina’, Etna Bianco Superiore Carricante, Sicily, Italy, 2016 | $120.00 |
| Lopez de Heredia, Viña Tondonia Grand Reserva, Rioja, 2001 | $138.00 |
| Vieux Télégraphe Châteauneuf-de-Pape Blanc, France, 2019 | $140.00 |
| Trimbach ‘Cuvée Frédéric Emile’, Alsace, France, 2011 | $145.00 |
| Château Palmer, Vin Blanc de Palmer, France, 2019 | $280.00 |
| Rosés | |
| IGreco Savù, Gaglioppo Rosato, Calabria, Italy, 2017 | $56.00 |
| Benanti, Etna, Sicily, 2020 | $60.00 |
| Jose Luis Ripa, Rioja, Spain, 2017 | $60.00 |
| Domaine du Gros’ Nore’, Bandol, France, 2019 | $75.00 |
| Domaine Tempier, Bandol, France, 2020 | $85.00 |
| Burgundy, France | Pinot Noir and Gamay | |
| Château Thivin, Brouilly ‘Reverdon’, (Gamay), 2019 | $60.00 |
| Moulin-A-Vent, Château du Moulin-A-Vent, (Gamay), 2018 The Beaujolais region in Southern Burgundy produces delicious and affordable wine from the Gamay grape. Their ‘brand’ was damaged by the Beaujolais Nouveau craze of the 1980-90s. Real Beaujolais is now the great hidden gem of Burgundy |
$72.00 |
| Smith-Chapel, Moulin-A-Vent ‘Chassignol’ (Gamay), 2019 | $75.00 |
| Marsannay Vieilles Vignes, ‘Les Longeroies’, Regis Bouvier, 2017 | $75.00 |
| Fixin, Domaine Pierre Gelin, 2017 | $96.00 |
| Côte de Nuits-Villages, Didier Fornerol, 2019 | $98.00 |
| Monthelie, Pierre Morey, 2019 | $105.00 |
| Gevrey-Chambertin ‘Aux Etelois’, Domaine tawse, 2017 | $140.00 |
| Gevrey-Chambertin Clos Prieur, Domaine Marc Roy, 2019 | $145.00 |
| Gevrey-Chambertin Ma Cuvée, Arnaud Mortet, 2019 | $150.00 |
| Chambolle-Musigny ‘Les Chatelots’, 1er Cru, Anne and Hervé Sigaut, 2019 | $150.00 |
| Volnay, Domaine Marquis d’Angerville, 2019 | $160.00 |
| Gevrey-Chambertin ‘Clos de Meixvelle’, Domaine Pierre Gelin, 2017 | $165.00 |
| Beaune ‘Epenottes’, 1er Cru, Dominique Lafon, 2019 | $170.00 |
| Volney Fremiet 1er Cru, Domaine Marquis d’Angerville, 2019 | $200.00 |
| Clos de la Roche Grand Cru, Dominique Laurent, 2016 | $360.00 |
| California, Oregon, United States | Pinot Noir | |
| Bergström ‘Cumberland Reserve’, Willamette Valley, Oregon, 2018 | $45.00 |
| Peter Paul, Sonoma Coast ‘Gravenstein Highway’, California, 2019 | $60.00 |
| Trione Vineyards & Winery, River Road Ranch, Russian River Valley, California, 2017 | $70.00 |
| J. Cristopher, ‘Volcanique’, Dundee Hills, Oregon, 2017 | $72.00 |
| Maritana ‘Le Russe’, Russian River Valley, California, 2018 | $90.00 |
| Walter Hansel, Russian River Valley, California, 2018 | $95.00 |
| Peter Paul ‘Mille Frères’, Sonoma Coast, California, 2019 | $96.00 |
| Littorai ‘Les Larmes’, Anderson Valley, California, 2019 | $120.00 |
| LaRue, Sonoma Coast, California, 2015 | $135.00 |
| Arista, ‘Ferrington Vineyard’, Anderson Valley, California, 2017 | $155.00 |
| Olga Raffault, Chinon ‘Les Picasses’, 2016 | $60.00 |
| Arnaud Lambert, Saumur Champigny ‘Montée des Roches’, 2018 | $75.00 |
| Anne-Claude Leflaive ‘Clau de Nell’, Anjou, 2017 | $95.00 |
| Cabernet Sauvignon, Merlot, Cabernet Franc | |
| Château d’Arsac, Le Kid d’Arsac, Margaux, 2018 | $60.00 |
| Château Coutelin-Merville, Saint-Estèphe, 2016 | $62.00 |
| Château de Sales, Pomerol, 2014 | $75.00 |
| Château Cos d’Estournel, Goulée Médoc, 2016 | $82.00 |
| Château Cos d’Estournel, Le Médoc de Cos, France, 2014 | $85.00 |
| Château Clerc Milon, Pastourelle de Clerc Milon, Paulliac, 2012 | $86.00 |
| Château Cos d’Estournel, Les Pagodes de Cos, Saint-Estephe, 2014 | $120.00 |
| Ségla, Margaux, 2015 | $135.00 |
| Château Montrose, Saint-Estèphe, 2005 | $350.00 |
| Château Figeac, Saint- Émilion Premier Grand Cru Classé, 1988 | $500.00 |
| Cabernet Sauvignon, Merlot, Bordeaux-Style Blends | |
| Subsoil Cabernet Sauvignon, Horse Heaven Hills, Washington, 2019 | $52.00 |
| Domaine Eden Cabernet Sauvignon, Santa Cruz Mountains, California, 2017 | $84.00 |
| Hall, Cabernet Sauvignon, Napa Valley, California, 2018 | $100.00 |
| Snowden Vineyards, ‘The Ranch’, Napa Valley, California, 2018 | $105.00 |
| Mount Peak Winery, Gravity Red Blend, California, 2016 | $115.00 |
| Taken From Granite, North Yuba Claret ‘Èlégance’, Renaissance Vineyard, California, 2000 | $120.00 |
| Faust Cabernet Sauvignon, Napa, California, 2018 | $122.00 |
| Quintessa Cabernet Sauvignon, Napa, California, 2017 | $165.00 |
| Rombauer Vineyards, Cabernet Sauvignon, Napa, California, 2018 | $125.00 |
| Trione Vineyards & Winery Cabernet Sauvignon Block 21, Alexander Valley, California, 2017 | $128.00 |
| Andrew Will, Ciel du Cheval Vineyard, Red Mountain Washington, 2016 | $130.00 |
| Coléte, Merlot, Napa Valley, California, 2019 | $130.00 |
| Encosta Cabernet Sauvignon, Napa Valley, California, 2016 | $140.00 |
| Ramey Cabernet Sauvignon, Napa Valley California, 2016 | $142.00 |
| Frog’s Leap Cabernet Sauvignon, Rutherford, California, 2017 | $145.00 |
| Hyde de Villaine ‘Belle Couisine’, Hyde Vinyard, Napa, California, 2017 | $145.00 |
| Corison Cabernet Sauvignon, Napa, Claifornia, 2017 | $190.00 |
| Dunn Vineyards Cabernet Sauvignon ‘Howell Mountain’, California, 2019 | $270.00 |
| Bucklin, Old Hill Ranch ‘Bambino’, Sonoma Valley, 2018 | $57.00 |
| Ridge, ‘Lytton Springs’, Sonoma, California, 2019 | $85.00 |
| Rombauer Vineyards, California, 2018 | $90.00 |
| Seghesio ‘Home Ranch’, Sonoma Valley, California, 2013 | $95.00 |
| Easton, Shenandoah Valley, California, 1999 | $150.00 |
| New World | Syrah and Rhone – Style Blends | |
| Piedrasassi ‘Rim Rock Vineyard’, Arroyo Grande Valley, California, 2018 | $90.00 |
| SAMsSARA ‘Zotovich Vineyards’, Sta. Rita Hills, California, 2017 | $100.00 |
| DuMol Wild Mountainside, Russian River Valley, California, 2016 | $125.00 |
| Behrens & Hitchcock, ‘Homage to Ed Oliveira’, Syrah, Alder Springs Vineyard, Mendocino, California, 2003 | $140.00 |
| Syrah, Grenache, Mourvèdre, Carignan | |
| Côtes du Rhône, Domaine de Beaurenard, 2019 | $48.00 |
| Languedoc-Roussillon, Department 66 ‘Others’, 2015 | $70.00 |
| Bandol, Gros’Noré, 2018 | $75.00 |
| Gigondas, Les Pallières ‘Terrasse du Diable’, 2017 | $80.00 |
| Crozes-Hermitage, Alain Graillot, 2018 | $92.00 |
| Saint-Joseph, Alain Graillot, 2019 | $102.00 |
| Châteauneuf-du-Pape, Domaine Chante Cigale, 2019 | $98.00 |
| Châteauneuf-du-Pape, Domaine Brun Avril, 2018 | $105.00 |
| Côte-Rôtie ‘Les Chistes’, Maison Clusel-Roch, 2018 | $110.00 |
| Châteauneuf-du-Pape, Domaine Vieux Télégraphe, 2019 | $145.00 |
| Hermitage ‘Farconnet’, J-L Chave, 2018 | $170.00 |
| Châteauneuf-du-Pape, Château Rayas, ‘Pignan’, 2009 | $500.00 |
| Italy | Piedmont and More | |
| Langhe Nebbiolo, Renato Fenocchio, ‘Spetacol’, 2019 | $45.00 |
| Azienda Agricola Zeni, Teroldego Rotaliano, Trentino-Alto Adige, 2016 | $48.00 |
| Barbaresco Castello di Verduno, 2018 | $75.00 |
| Barbaresco Castello di Neive, 2018 | $76.00 |
| Barbaresco ‘Cavana’, Azienda Agricola Luigi Giordano, 2018 | $78.00 |
| Amarone Classico, Allegrini, Valpolicella, Veneto, 2016 | $102.00 |
| Vigneti delle Dolomiti Foradori, ‘Granato’, Alto Adige, 2016 | $105.00 |
| Barolo ‘Parej’, Icardi, 2013 | $118.00 |
| Barbaresco ‘Martinenga’, Marchesi di Gresy, 2018 | $118.00 |
| Barolo Serralunga d’Alba, Tenuta Cucco, 2016 | $120.00 |
| Valpolicella Superiore, Dal Forno Romano, 2014 | $140.00 |
| Barolo ‘Ravera’, Elvio Cogno, 2017 | $150.00 |
| Barolo ‘La Pira’, Roagna, 2015 | $200.00 |
| Barolo ‘Monprivato’, Giuseppe e Figlio Mascarello, 2017 | $300.00 |
| Barolo ‘Tre Tine’, Giuseppe Rinaldi, 2011 | $450.00 |
| Italy | Tuscany, Lazio, Sardinia | |
| Chianti Classico, Castellare di Castellina, 2019 | $50.00 |
| IGT Toscana Brancaia, TRE, 2017 | $52.00 |
| Chianti Classico, Castello Monterinaldi, 2019 | $58.00 |
| Tua Rita, Perlato Del Bosco Toscana, 2018 | $60.00 |
| Lazio IGT ‘Montiano’, Falesco Merlot, 2015 | $70.00 |
| Cascina Chicco, Roero ‘Valmaggiore’, Riserva, 2015 | $85.00 |
| Conti di San Bonifacio, Maremma Toscana Docet, 2014 | $90.00 |
| Donatella Cinelli Colombini, Fattoria del Colle, Orcia Fattoria dell Colle Conerentola, Tuscany, Italy, 2016 | $96.00 |
| Brunello di Montalcino, Agostina Pieri, 2016 | $105.00 |
| Brunello di Montalcino, Argiano, 2017 | $115.00 |
| IGT Toscana La Pineta, Podere Monastero, 2017 | $120.00 |
| Brunello di Montalcino, Donatella Cinelli Colombini, 2017 | $125.00 |
| Brunello di Montalcino, Pieve Santa Restituta, Angelo Gaja, 2016 | $159.00 |
| IGT Toscana Centrale Flaccianello Della Pieve, Azienda Agricola, Fontodi, 2010 | $280.00 |
| Brunello di Montalcino, Valdicava, 2016 | $300.00 |
| Brunello di Montalcino, Biondi Santi ‘Tenuta Greppo’, 2015 | $320.00 |
| Italy | Campania, Basilicata, Sicily | |
| D’Angelo, Caneto, Basilicata, 2018 | $58.00 |
| Azienda Agricola COS, Pithos Rosso, Vittoria, Sicily, 2018 | $60.00 |
| Irpinia, Guastaferro Memini, Campania, 2016 | $68.00 |
| Contea di Scalfani, Tasca d’Almerita ‘Rosso del Conte’, Sicily, 2008 | $95.00 |
| Roccamonfina, Terra di Lavoro, Galardi, Campania, 2010 | $123.00 |
| Colli di Salerno, Montevetrano, Silvia Imparato, Campania, 2008 | $130.00 |
| Colli di Salerno, Montevetrano, Silvia Imparato, Campania, 2005 | $150.00 |
| Benanti, Serra de la Contessa, Etna, Sicily, 2015 | $150.00 |
| Spain | Rioja | |
| Lopez de Heredia ‘Viña Cubillo’, Rioja, 2013 | $62.00 |
| Lopez de Heredia ‘Viña Bosconia’, Rioja Reserva, 2007 | $79.00 |
| Lopez de Heredia ‘Viña Tondonia’, Rioja Reserva, 2008 | $90.00 |
| Lopez de Heredia ‘Viña Bosconia’, Rioja Grand Reserva, 2001 | $200.00 |
| Lopez de Heredia ‘Viña Tondonia’, Rioja Grand Reserva, 2001 | $250.00 |
| Lopez de Heredia ‘Viña Tondonia’, Rioja Gran Reserva, 1980 | $380.00 |
| Artadi ‘Pagos Viejas’, Rioja, 2007 | $138.00 |
| Castillo Ygay Marqués de Murrieta, Rioja Gran Reserva Especial, 2009 | $220.00 |
| Spain | Ribera del Duero, Toro, Castilla | |
| Antídoto, Ribera del Duero, 2018 | $42.00 |
| Psi, Ribera del Duero, 2019 | $62.00 |
| Bodegas Garmón, Ribera del Duero, 2017 | $120.00 |
| Dominio de Pingus, Ribera del Duero Flor de Pingus, 2019 | $145.00 |
| Pintia, Toro, 2014 | $145.00 |
| Mauro VS, Vino de la Tierra de Castilla y León, Spain, 2017 | $155.00 |
| Spain | Priorat, Catal Oni a and the Balearics | |
| Viñátigo, Islas Canarias, Tenerife, 2018 | $48.00 |
| Espelt, Pla de Gates Negre, Empordá, 2019 | $50.00 |
| Com Tu, Clos Mogador, Monsant, 2017 | $95.00 |
| Familia Torres, Cabernet Sauvignon, Mas La Plana, Catalonia, 2008 | $185.00 |
| Albaro Palacios, Finca Dofí, Gratallops, Priorat, 2018 | $186.00 |
| Clos Mogador, Gratallops, Priorat, 2018 | $210.00 |
| Argentina and Chile | |
| González Bastías, ‘Tinaja’, País, Maule, Chile, 2015 Chile’s Pais is one of the original ‘Mission’ grapes planted by the Spanish in the 1500’s in the cool southern regions far from the capitol. It was long written off as a rustic throwback, grown and vinified by local farmers in the simplest way possible for their own consumption. Many of the vineyards are thought to be 200 – 300 years old, thriving almost wild on sandy soil where phylloxera has never come, there is no irrigation, and never any chemicals. Just recently, these majestic vineyards have captured the imagination of winemakers who had the wherewithal to bring the wines out into the wider world. José Luis Gómez Bastías is the fifth generation to farm this land. With his wife Daniela Lorenzo, an oenologist-agronomist, they are dedicated to making fully natural wines by hand as their forefathers did. Above you see the crushing of the grapes on straw mats, a traditional technique |
$45.00 |
| Susana Balbo, Mendoza, Argentina, 2016 | $55.00 |
| Zuccardi, ‘Concreto’, Paraje Altamira, Mendoza, Argentina, 2019 | $60.00 |
| Catena Zapata ‘Agrelo’, Cabernet, Mendoza, Argentina, 2017 | $60.00 |
| Bodega Catena Zapata, Catena Alta Malbec Historic Rows, Mendoza, Argentina, 2018 | $90.00 |
| Sweet and Fortified Wines | |
| Champalou, Vouvray Les Fondraux, 2017 | $15.00 |
| Elvio Cogno, Moscato d’Asti, Italy, 2019 | $16.00 |
| Château La Tour Blanche ‘Emotions’, Sauternes, France, 2017 | $16.00 |
| Moulin Touchais, Coteaux du Layon, Loire, France, 1994 | $17.00 |
| Inniskillen Ice Wine ‘Vidal’, VQA Niagara Peninsula, Canada, 2019 | $29.00 |
| Tua Rita, Passito di Pantelleira Sese, Sicily, Italy, 2017 | $80.00 |
| Trimbach Gewürztraminer ‘Vendages Tardive’, Alsace, France, 2007 | $106.00 |
| Port | |
| Fonseca Bin 27 | $12.00 |
| Fonseca, 10 Year Tawny | $18.00 |
| Taylor Fladgate, 20 Year Tawny | $18.00 |
| Dow’s, 30 Year Tawny | $36.00 |
| Taylor Fladgate Tawny, 40 Year | $45.00 |
| Dow’s LBV, 2015 | $14.00 |
| Off-Dry Wine | |
| Alvear, Montilla-Moriles Fino en Rama, 2016 | $14.00 |
| Sweet Wine | |
| Lustau, East India Oloroso | $15.00 |
| Madeira | |
| Blandy’s Malmsey, 10 Year | $13.00 |
| Flight of Three | |
| Mezcales de Leyenda Puebla | |
| Mezcales de Leyenda Guerrero | |
| Mezcales de Leyenda Durango | |
| Single Malt Scotch | |
| McClellan Islay | $11.00 |
| Dalmoe, 12 Year | $12.00 |
| Highland Park, 12 Year | $14.00 |
| Laphroig, 10 Year | $18.00 |
| Glenfiddich, 10 Year | $15.00 |
| Glenlivet, 12 Year | $18.00 |
| Glendronach, 12 Year | $18.00 |
| The Macallan, 12 Year | $20.00 |
| Oban, 14 Year | $34.00 |
| Lagavulin, 16 Year | $34.00 |
| Highland Park, Orkney, 18 Year | $36.00 |
| Glenlivet, 18 Year | $36.00 |
| The Macallan, 18 Year | $55.00 |
| Blended Scotch | |
| Dewars | $11.00 |
| Chivas Regal | $14.00 |
| Johnny Walker Black Label | $17.00 |
| Johnny Walker Blue Label | $50.00 |
| Irish Whiskey | |
| Connemara, ‘Cask Strength’, 116 Proof, Peated Single Malt | $16.00 |
| Redbreast, 12 Year ‘Pot Still’ | $16.00 |
| Tyrconnell Single Malt | $12.00 |
| Jameson’s | $12.00 |
| Bourbon | |
| Buffalo Trace | $11.00 |
| Maker’s Mark | $13.00 |
| Knob Creek | $13.00 |
| Basil Hayden | $13.00 |
| Bulleit | $13.00 |
| Woodford Reserve | $14.00 |
| Four Roses Small Batch Single Barrel | $12.00 |
| Muckley Eye | $13.00 |
| Other American Whiskey | |
| Old Overholt | $9.00 |
| Rittenhouse | $10.00 |
| Bulleit Rye | $12.00 |
| Second Glance | $13.00 |
| Muckley Eye Rye | $13.00 |
| Canadian Whiskey | |
| Crown Royal Rye | $12.00 |
| Seagram’s VO | $10.00 |
| Canadian Club | $10.00 |
| Bottles and Cans, Domestic | |
| Omission Gluten Free IPA, OR (6.7%) | $8.00 |
| Bira 91 Wheat Beer, NY (4.7%) | $8.00 |
| Yards Loyal Lager, PA (5%) | $8.00 |
| Brooklyn Brewery Bel Air Sour, NY (5.8%) | $8.00 |
| 3 Floyd’s Zombie Dust Pale Ale, IN (6.5%) | $8.00 |
| International | |
| Corona Extra Lager, Mexico (4.6%) | $8.00 |
| Guinness Stout, Pub Can, Ireland (4.2%) | $8.00 |
| Crabbies, Ginger Beer, UK (4.8%) | $8.00 |
| Amstel Light, Netherlands(4%) | $8.00 |
| Heineken 0.0 (No Alcohol) | $8.00 |
| Heineken Light, Holland (3.3%) | $8.00 |
| Specialty Cocktails | |
| Just the Pineapple Pineapple Juice, Pineapple Vodka |
$14.00 |
| Saint Luna Boulevardier Saint Luna (charcoal filtered moonshine from N.C, made from locally sourced molasses and rye) Nardini Amaro, Dolin Blanc |
$14.00 |
| Oaxacan Dreams Pelotón Mezcal, El Jimador Reposado, Jalapeño Syrup, Lemon, Club Soda |
$15.00 |
| Infusions | |
| Red Rhum Infused Hibiscus Rum, Chartreuse, Ginger Syrup, Lime |
$14.00 |
| Peanut Bourbon Manhattan House Infused Peanut Bourbon, Honey Syrup, Angostura Bitters |
$14.00 |
| El Ardito Serrano Chili Infused Vodka, Triple Sec, Passion Fruit Puree |
$14.00 |
| Sana Rana House Infused Lemongrass and Kefir Lime Leaf Tequila, Yuzu, Egg White |
$18.00 |
| Apéritifs | |
| Vermouths: Dolin ‘Vermouth de Chambéry’, Sweet, Blanc or Dry | |
| Carpano Bianco | |
| Antica Formula | |
| Punt e Mes | |
| Berto | |
| Genepy des Alpes | |
| Boutinet Pineau des Charentes | |
| Lillet Blanc | |
| Dubonnet | |
| Bonal Gentiane-Quina | |
| Cocchi Americano | |
| Suze | |
| Cappelletti | |
| Byrrh | |
| Digestifs | |
| Averna | |
| Sfumato Amaro Rabarbaro | |
| Fernet Branca | |
| Amaro Lazzaroni | |
| Nardini Amaro | |
| Caffo ‘Vecchia Amaro del Capo | |
| Troussepinette | |
| Zucca Rabarbaro Amaro | |
| Iced Tea & Lemonade | |
| Blueberry Lemonade Fresh lemon juice, blueberry puree |
|
| Peach Iced Tea Brewed unsweetened black tea, peach puree |
|
| Pomegranate Iced Tea Brewed black tea, fresh pomegranate |
|
| Non – Alcoholic Cocktails and Soft Drinks | |
| The Blondie Cranberry juice, lemon, splash of ginger ale |
|
| Pomegranate Bambino Pomegranate and lime, splash of simple syrup and seltzer |
|
| Weekly Wine List | |
| White | |
| Xavier Monnot, Monthelie ‘Les Duresses’, Burgundy, France, 2017 | $81.00 |
| Encosta Chardonnay, Sonoma Coast, California, 2018 | $140.00 |
| Rafael Palacios, Godello, Valdeorras, Galicia, Spain, 2019 | $58.00 |
| COS Pithos Bianco, Terre Siciliane, Italy, 2020 | $72.00 |
| Loimer, Grüner Veltliner Langenlois Loiserberg, Kamptal, Austria, 2019 | $55.00 |
| Bourgogne Aligoté, Smith-Chapel, 2019 | $63.00 |
| Venica & Venica, Pinot Grigio Jesera, Friuli-Venezia Giulia, Italy, 2019 | $56.00 |
| Domaine de la Pépièere, Château-Thébaud Muscadet Sèvre-et-Maine, Loire, France, 2017 | $54.00 |
| Colète Sauvignon Blanc/Semillon, Napa Valley, California, 2018 | $80.00 |
| Nunzio Ghiraldi, Lugana Il Gruccione, Lombardy, Italy, 2019 | $52.00 |
| Dominique Lafon, Meursault ‘Les Narvaux’, Burgundy, France, 2019 | $182.00 |
| Gaía ‘Wild Ferment’ Assyrtiko, Santorini, Greece, 2020 | $70.00 |
| Riesling, Trimbach ‘Cuvée Frédéric Emile’, Alsace, France, 2011 | $145.00 |
| Red | |
| Domaine Brun Avril, Châteauneuf-du-Pape, Rhône, France, 2018 | $105.00 |
| Encosta Cabernet Sauvignon, Napa Valley, California, 2016 | $140.00 |
| SAMsSARA Syrah, ‘Zotovich Vineyards’, St. Rita Hills, California, 2017 | $100.00 |
| Arnaud Mortet, Gevrey-Chambertin Ma Cuvée, Burgundy, France, 2019 | $150.00 |
| Dal Forno Romano, Valpolicella Superiore, Verona, Italy, 2014 | $140.00 |
| Bucklin Zinfandel, Old Hill Ranch ‘Bambino’, Sonoma Valley, 2018 | $57.00 |
| Orin Swift, Eight Years in the Dessert, California, 2020 | $130.00 |
| Guastaferro Memi, Irpinia Aglianico, Campania, Italy, 2016 | $68.00 |
| Syrah Piedrasassi, ‘Rim Rock Valley’, Arroyo Grande Valley, California, 2018 | $90.00 |
| Domaine du Pélican, Arbois Poulsard, Jura, France, 2018 | $105.00 |
| Anne-Claude Leflaive ‘Clau de Nell’, Anjou, France, 2017 | $95.00 |
| Brunello di Montalcino, Valdicava, Toscany, Italy, 2016 | $300.00 |
| Lopez de Heredia ‘Viña Cubillo’, Rioja, Spain, 2013 | $62.00 |
| Rombauer Vineyards, Zinfandel, California, 2018 | $90.00 |
| Morgante, Don Antonio, Nero D’Avola Riserva, Sicilia, Italy, 2016 | $75.00 |
| Chateau Clerc Milon, Pastourelle de Clerc Milon, Paulliac, Bordeaux, France, 2015 | $86.00 |
| Alvaro Palacios, Finca Dofí, Gratallops, Priorat, Spain, 2018 | $186.00 |
| Cabernet Sauvignon, Mas la Plana, Familia Torres, Catalonia, Spain, 2008 | $185.00 |
| Sparkling | |
| Champagne Premier Cru, Frederic Savart L’Ouvertture, France, N.V. | $105.00 |
| Champagne Laurent-Perrier ‘La Cuvée’, France, N.V. | $120.00 |
| Champagne Grand Rosé, Gosset, France, N.V. | $145.00 |
| Half Bottles – White | |
| Chevy-Martin Puligny-Montrachet, Burgundy, France, 2017 | $60.00 |
| Moreau-Naudet, Chablis, Burgundy, France, 2018 | $34.00 |
| Sparkling | |
| De Stefani, Prosecco, Millesimato, Veneto, Italy, N.V. | $15.00 |
| Conte Vistarino, Brut Rosè, Lombardy, Italy, N.V. | $16.00 |
| Schramsberg Vineyards, Mirabelle Brut, California, N.V. | $19.00 |
| Whites | |
| Domaine Reine Juliette, Picpoul de Pinet, Languedoc-Roussillon, France, 2021 | $11.00 |
| Sauvignon Blanc, Sant’Elena, Friuli Isonso, Italy, 2018 | $12.00 |
| Chardonnay, Iconic Wines, California, 2020 | $13.00 |
| Weingut Stefan Meyer, Kerner Kabbinett, Pfalz, Germany, 2020 | $14.00 |
| Le Fief Noir ‘L’Échappée’, Anjou, France, 2020 | $16.00 |
| Aligoté, Domaine Chevrot ‘Cuveé des Quatre Terroirs, Bourgongne, France, 2019 | $17.00 |
| Reds | |
| Cabernet Sauvignon, Subsoil, Horse Heaven Hills, Washington, 2019 | $12.00 |
| Domaine de Courbissac ‘Les Traverses’, Minervois, Languedoc-Roussillon, France, 2019 | $14.00 |
| Cara Sur, Bonarda, Valle de Calingasta, Argentina, 2019 | $15.00 |
| ‘A Vita, IL Rosso, Calabria, Italy, 2019 | $15.00 |
| Pinot Noir, Roco ‘Gravel Road’, Willamette Valley, Oregon, N.V. | $19.00 |
| Women’s History Month | |
| Special Edition | |
| Special Edition Wine has long been a male-dominated field. At times in history, laws existed that prevented women from owning land and operating wineries, with some only being able to enter through loopholes in the laws. This largely shaped Champagne, with women only inheriting wineries after their husbands died. The irony is, women were likely the first winemakers, as wine has been discovered as far back as the Paleolithic Era. Men were hunting, women were gathering. Laws preventing equitable opportunities for the sexes have since been eradicated and the turn of the 20th century saw many women entering the field, in various positions. They were not only fighting stigma but more importantly, making amazing wines. For Women’s history month, we wanted to highlight a selection of such women, crafting remarkable wines, those who have paved the way, and those who are currently changing the industry for the better |
|
| Italy | |
| Donatella Cinelli Colombini, Fattoria del Colle, Cenerentola, Tuscany, 2016 | $96.00 |
| France | |
| Clicquot La Gran Dame | $330.00 |
| Gosset, Grand Rosé Champagne, France N.V. “The Cellar Master is to Champagne what the composer is to music: the hand behind the masterpiece.” The cellar master oversees most of the processes of creating Champagne, from vine to bottle. Currently, at Gosset, the oldest house in Champagne, dating back to the 1500s, a female deputy cellar master, Gabrielle Bouby – Malagu helps to create art |
$145.00 |
| Gosset Champagne Grand Reserve Brut, N.V. “The Cellar Master is to Champagne what the composer is to music: the hand behind the masterpiece.” The cellar master oversees most of the processes of creating Champagne, from vine to bottle. Currently, at Gosset, the oldest house in Champagne, dating back to the 1500s, a female deputy cellar master, Gabrielle Bouby – Malagu helps to create art |
$130.00 |
| Puligny-Montrachet, Domaine Laflaive 2019 In Burgundy, Claude Laflaive moved to the Cote D’Or and purchased a vineyard in Puligny-Montrachet, which would become one of the most esteemed and valuable appellations in Burgundy, with Domaine Laflaive being amongst the best of the best, even being presented in the prestigious Judgement of Paris |
$220.00 |
| 368 Anne-Claude Leflaive ‘Claude de Nell’, Anjou 2017 In Burgundy, Claude Laflaive moved to the Cote D’Or and purchased a vineyard in Puligny-Montrachet, which would become one of the most esteemed and valuable appellations in Burgundy, with Domaine Laflaive being amongst the best of the best, even being presented in the prestigious Judgement of Paris |
$95.00 |
| Bourgogne Aligoté, Smith-Chapel 2019 In Beaujolais, Southern Burgundy, Michele Smith, a Brooklyn Wine Director, met David Chapel, fell in love, married, and moved to Beaujolais to start their own winery producing high-quality Gamay wines and Aligoté from fruit from the Cote de Nuits |
$63.00 |
| Smith-Chapel, Moulin-A-Vent ‘Chassignol’ (Gamay), 2019 In Beaujolais, Southern Burgundy, Michele Smith, a Brooklyn Wine Director, met David Chapel, fell in love, married, and moved to Beaujolais to start their own winery producing high-quality Gamay wines and Aligoté from fruit from the Cote de Nuits |
$75.00 |
| Spain | |
| Lopez de Heredia “Vina Bosconia” Rioja Riserva, 2007 | $79.00 |
| Lopez de Heredia “Vina Tondonia” Rioja Riserva, 2008 | $90.00 |
| America | |
| Corison Cabernet Sauvignon, Napa, California, 2017 Cathy Corison is the embodiment of women fighting sexism in a culture on the brink of change but still resistant. She faced huge opposition, being denied from job applications to wineries even being told she would never have a career in wine. Still, she persisted until she finally got an internship at a winery that she ultimately became a winemaker for. She was finally able to open her own winery in 1987 in Napa Valley |
$190.00 |
| Hall, Cabernet Sauvignon, Napa Valley, California, 2018 Kathryn Hall is an attorney, ambassador, entrepreneur, and writer who makes amazing wines in Napa Valley. She came from a family of winemakers in Argentina and wine has been in her life since a small child. She has a female head winemaker, and her daughter is a big part of the business as they expand, making more types of wines in different parts of the country, using the latest and most cutting-edge technology in winemaking |
$100.00 |
| Colète, Merlot, Napa Valley, California 2017 Colète is the collaboration of winemaker Raj Parr and Marie Varyon Ponsannet, a wine maker from Bordeaux, France. They met at a Burgundy tasting and they came together to create a merlot. Soft, delicate, and feminine, it is a welcome contrast to the big brash Cabernet Sauvignon mostly grown in Napa Valley |
$130.00 |
| 83 Colète Blanc, Napa Valley, CA 2020 Colète is the collaboration of winemaker Raj Parr and Marie Varyon Ponsannet, a wine maker from Bordeaux, France. They met at a Burgundy tasting and they came together to create a merlot. Soft, delicate, and feminine, it is a welcome contrast to the big brash Cabernet Sauvignon mostly grown in Napa Valley |
$80.00 |
| Argentina | |
| Catena Zapata ‘Agrelo’ Cabernet, Mendoza, Argentina, 2017 | $60.00 |
| Notable Mentions | |
| Olga Raffault, Chinon ‘Les Picasses’ 2015 | $60.00 |
| Vignetti delle Dolomiti Foradori, ‘Granato’, Alto Adige, 2016 | $105.00 |
| Saint Clair Family Estate, Sauvignon Blanc, Marlborough, New Zealand, 2021 | $48.00 |
| IGT Toscana Brancaia, TRE, 2017 | $52.00 |
| Susana Balbo, Mendoza, Argentina, 2016 | $55.00 |
| Mount Peak Winery, Gravity Red Blend, California, 2016 | $115.00 |
| Sparkling | |
| Zardetto, Prosecco Superiore, Conegliano Valdobbiadene, Veneto, Italy, N.V. | $15.00 |
| Jansz Rosé, Tasmania, Australia, N.V. | $17.00 |
| Baron-Fuenté, Champagne Grande Réserve Brut, France, N.V. | $19.00 |
| Whites | |
| Storm Point, Chenin Blanc, Swartland, South Africa, 2020 | $9.00 |
| Sauvignon Blanc, Chateau Lagrugère, Bordeaux, France, 2020 | $10.00 |
| Conte Vistarino ‘Rïes’, Riesling, Pavia, Lombardy, Italy, 2014 | $14.00 |
| Gramona, Penedès Gessamí, Spain, 2021 | $14.00 |
| Pinot Grigio, Cantina Terlano, Alto Adige, Italy, 2020 | $15.00 |
| Chardonnay, Madame Veuve Point, Rully, Burgundy, France, 2018 | $19.00 |
| Rose | |
| Benanti, Nerello Mascalese, Etna, Italy, 2020 | $16.00 |
| Reds | |
| Cabernet Sauvignon, Château Plantey de Lieujean, Haut-Médoc, Bordeaux, France, 2014 | $9.00 |
| Merlot, Falesco ‘Tellus’, Umbria, Italy, 2015 | $10.00 |
| Casa Aurora ‘Clos Pepin’, Vino de Pueblo, Bierzo, Castilla y León, Spain, 2019 | $12.00 |
| Alain Graillot, Zenata Syrah Syrocco Thalvin, Rabat-Casablanca, Morocco, 2018 | $13.00 |
| Aglianico, Cantine del Notaio L’Atto, Basilicata, Italy, 2019 | $14.00 |
| Pinot Nero, Conte Vistarino ‘Costa del Nero’, Lombardy, Italy, 2019 | $17.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Frog & The Peach
Address: 29 Dennis St, New Brunswick, NJ 08901
Phone: (732) 846-3216
Website: http://www.frogandpeach.com/
Social Profile: 
Hours
| Friday | 11:30AM–2:30PM, 4:30–9:30PM |
| Saturday | 4:30–9:30PM |
| Sunday | 11:30AM–3PM, 4:30–8:30PM |
| Monday | Closed |
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
| Thursday | 11:30AM–2:30PM, 4:30–9:30PM |
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