The Front Porch Piano Bar and Restaurant Menu Prices

American fare is available in both the downstairs dining room & the festive piano bar upstairs.

Celebrating 40 years as a world famous entertainment destination and award-winning restaurant. Located in the heart of beautiful downtown Ogunquit village. We offer our elegant and diverse menu in our Garden Patio, Dining Room, Lounge, and non stop party, the sing along Piano Bar.

  4.5 – 1 reviews  $$ • New American restaurant

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Menu

Main Menu
Appetizers
Beef Carpaccio
shaved parmesan, truffle oil, balsamic, field green salad
$15.00
Fall Beets & Fried Goat Cheese
arugula & pickled ginger
$9.00
Mussels Diavolo
marinara, garlic, tomatoes, basil, crushed red pepper
$13.00
Crispy Onion Strings
cumin & coriander bbq
$8.00
Ginger Chicken Spring Rolls
spicy soy dipping sauce
$12.00
Calamari ‘fra Diavolo’
herbed olive oil, smoked paprika aioli
$10.00
Salads
Caesar
garlic croutons, pecorino romano, homemade-dressing
$7.00
Chopped
kalamata, feta, tomato, cucumber, aged sherry vinaigrette
$7.00
Spinach Salad
fall beets, candied walnuts, goat cheese, cranberry vinaigrette
$7.00
Field Greens
roasted macadamia nuts, dried figs, golden raisins, lemon vinaigrette
$7.00
Turn Any Salad Into An Entrée
Chicken $13.00
Salmon $14.00
Hanger Steak $15.00
Grilled Shrimp $15.00
From The Sea
Cast Iron Salmon
sweet potato puree, candied bacon, apple cider reduction
$22.00
Baked Local Haddock
crushed ritz’s cracker, wild rice, baby carrots
$23.00
Crab Risotto
roasted butternut squash, crispy brussels sprouts, shredded parmesan cheese
$21.00
Grilled Swordfish
fennel, tomato, spaghetti squash, micro greens, fresh thyme
$24.00
Fried Haddock Basket
hand-cut fries, broccoli, tartar sauce
$22.00
From The Land
Chicken Under A Brick
fingerlings, brussels sprouts, mustard butter
$23.00
16oz Pork Chop
yukon mashed potatoes, orange glazed beets
$23.00
Chicken & Bow Tie Pasta
english peas, sun dried tomato’s, smoked mozzarella cheese
$23.00
Grilled Lamb Chops
vegetable cous cous, fresh herb pesto
$24.00
Seared Duck Breast
potatoes au gratin, broccoli rabe, apple cider butter
$26.00
Raised Beef
12 Oz Ny Sirloin
yukon gold mashed potatoes, seared wild mushrooms
$27.00
12 Oz Delmonico
bleu cheese wild rice, grilled asparagus
$29.00
Flatbreads
Margarita
fresh tomatoes, fresh mozzarella, basil
$10.00
Bbq Chicken
grilled red onions, smoked cheddar, bbq sauce
$11.00
Blue Cheese & Grilled Pears
caramelized onions, garlic arugula
$12.00
Beef Steak
roasted red peppers, onions, shaved parmesan
$14.00
Roasted Apples & Seared Duck
shredded mozzarella cheese, water chestnuts
$12.00
Bar Fare
Crispy Haddock Sandwich
lettuce, tartar sauce, hand-cut fries
$13.00
Cheese Burger
your choice of cheddar, pepper jack or blue served with hand-cut fries, lettuce, tomato, onion, pickle
$12.00
Salmon Sandwich
spinach aioli, sliced tomato, romaine lettuce, grilled baguette
$15.00
Grilled Chicken Sandwich
sliced apple, crispy bacon, tomato, cheddar cheese
$15.00
Fish Tacos
flour tortillas, cilantro slaw, spicy remoulade
$14.00
Side Dishes
Hand-cut Fries $6.00
Grilled Asparagus $5.00
Mashed Potatoes $4.00
Sweet Potato Fries $7.00
Steamed Broccoli $4.00
Green Beans $4.00
Brussels Sprouts $4.00
Wild Mushrooms $5.00
Mac N Cheese $8.00

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Menu Photos

Contact The Front Porch Piano Bar and Restaurant

Address: 9 Shore Rd, Ogunquit, ME 03907

Phone: (207) 646-4005

Website: http://www.thefrontporch.com/

Hours

Friday 4PM–12AM
Saturday 11:30AM–12AM
Sunday 11:30AM–12AM
Monday 4PM–12AM
Tuesday 4PM–12AM
Wednesday 4PM–12AM
Thursday 4PM–12AM

Related Web Results

The Front Porch

The Front Porch is Ogunquit, Maine’s favorite restaurant – piano bar – lounge, delivering great food, friendly atmosphere and great live entertainment.

Entertainment Schedule – The Front Porch

DINNER / MONDAY – SUNDAY / 4PM. LUNCH / SATURDAY + SUNDAY / 11:30AM. SEE THE ENTERTAINMENT CALENDAR FOR PIANO BAR HOURS! Home · About · Menu.

Menu – The Front Porch

Restaurant & Piano Bar Schedule. The Front Porch, 9 Shore Road, Ogunquit, ME, 03907, United States(207) [email protected].

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