Gourmet sushi & Pan-Asian cuisine are the menu highlights at this stylish waterfront venue.
4.0 – 612 reviews $$ • Asian fusion restaurant
Menu
Appetizer | |
Tofu Island Tofu pyramids drizzled with spicy, red curry sauce. GF, spicy. |
$9.95 |
Teriyaki Meatball Grilled meatballs & pineapple dipped in saigon honey sauce. |
$8.95 |
Fusion Appetizer Tray You will get two of each of the following items: eggroll, crab rangoon, teriyaki meatball, nong tong, & garlic string beans. |
$14.95 |
Chicken Egg Roll Chicken, cabbage, & celery – the best eggrolls ever! |
$4.95 |
Nong Tong Wing Flash fried wings tossed in a spicy Bangkok glaze. Spicy. |
$9.95 |
Gyoza Hong Kong pork dumplings (a.k.a. potstickers). |
$5.95 |
Crab Rangoon My momma’s melt-in-your-mouth cream cheese recipe. |
$5.95 |
Spring Roll (2) Lighter & flakier than an eggroll, and it’s vegetarian. GF. |
$4.95 |
Soup | |
Egg Drop Soup Our perfect marriage of egg, nappa cabbage, and carrot in a delicate broth. GF. |
$2.95 |
Wonton Soup Steamed chicken dumpling with chives – so feng shui. |
$2.95 |
Tom Yum Soup Chicken, tomato, mushroom, & chives simmered in lemongrass & curry. GF, spicy. |
$10.95 |
Tom Ka Soup Uncle Va’s favorite – tom yum, with coconut milk. GF, spicy. |
$10.95 |
Hot N Sour Soup Tofu, mushroom, bamboo, egg, & lily flower simmered with subtle heat. |
$2.95 |
Raw Sushi Bar | |
California Roll Avocado, cucumber, kani kama crab & toasted sesame. GF. |
$8.95 |
Maki Roll Wrapped with rice & seaweed, choose one protein. |
$9.95 |
Red Dragon Roll Kani kama crab maki roll wrapped with spicy, Sriracha tuna. GF, spicy. |
$13.95 |
Sashimi No rice – thicker cut of fish, choose one protein. GF. |
$4.95 |
Sushi With rice, choose one protein. GF. |
$5.95 |
Veggie Maki Roll Assorted veggies wrapped in nori & mirin rice. GF. |
$7.95 |
Uncle Va’s Volcano Roll Kani kama crab, cucumber, avocado, eel, Sriracha, unagi. Spicy. |
$12.95 |
Tiger Maki Roll Salmon, string bean, carrot, ebi, ponzu, fusion wrap. |
$12.95 |
Geisha Maki Roll Yellowtail, kani kama crab, scallion, bell pepper, tempura panko, panang drizzle. |
$14.95 |
Tempura Maki Roll Chef’s choice – maki roll fried in tempura batter. |
$12.95 |
Little Tokyo Combo Plate Chef’s choice – 20 pieces. |
$25.95 |
Tobiko Roll Salmon, cucumber, yellowtail, tobiko roe. GF. |
$12.95 |
Big Tokyo Combo Plate Chef’s choice – 30 pieces. |
$39.95 |
Jade Maki Roll Tuna, kani kama crab, apple, wakame, avocado, wasabi aioli. GF. |
$15.95 |
Hand Roll Flight Eel, salmon, California, spicy tuna (1 hand roll each). |
$19.95 |
Rainbow Roll California roll wrapped with all our different sashimi. |
$13.95 |
Crouching Tiger, Hidden Dragon Tiger maki roll – vs – red dragon roll – try it to believe it! |
$23.95 |
Small Plates | |
Steamed BBQ Buns So fusion moist, sweet buns stuffed with char sui chicken, cucumber, & steamed to perfection – a Chinese breakfast staple. |
$6.95 |
Marsala Mussels Large mussels simmered in an Indian spiced broth. GF. |
$14.95 |
Imperial Fish Tacos Breaded fish, salad slaw, sriracha aioli, soft tortilla. |
$8.95 |
Szechuan Calamari Endorsed by Steve, the UPS guy, lightly breaded and wok-fried; with wasabi aioli. |
$11.95 |
Peanut Noodles Noodles in crazy good peanut sauce. |
$8.95 |
Edamame Great ice breaker food. |
$4.95 |
Seaweed Salad The extract of seaweed is shaved and tossed in a sesame vinaigrette. GF. |
$5.95 |
Garlic String Bean We have a support group for the ones who get addicted to these. |
$5.95 |
Stir-Fry Dinner Selections | |
Blue Green Curry Eggplant, holy basil, white & green onion, & button mushroom in our xi-tang coconut sauce. GF, spicy. |
$14.95 |
Cashew & Almond Bokchoy, peapod, bamboo, chestnut, soy & mushroom. |
$14.95 |
Healthy White Veloute Bobbiesee’s fave – a mélange of veggies in a light sauce. GF. |
$14.95 |
Fried Rice This Chinese “WOK” style has carrot, onion, & sprouts thrown in – or make it Thai Style with garlic & chili paste. |
$14.95 |
Kung Pao Peapods, celery, bamboo, chestnut, mushroom & peanuts in a sweet & smoky sauce. Spicy. |
$14.95 |
Vegetables Most popular – mixed veggies stir fried in a delectable, brown sauce. |
$14.95 |
Masaman Curry Potato, chestnut, bamboo, onion, & mushroom in a peanut curry. GF, spicy. |
$14.95 |
Red Curry Rave reviews – the most traditional curry made with Uncle Va’s secret blend of spices. GF, spicy. |
$14.95 |
Yellow Curry Uncle Va’s fave peapods, carrots, mushrooms, onions, chestnuts & bamboo sautéed in dry Indian spices such as cumin & tumeric. GF, spicy. |
$14.95 |
Thai Fried Noodles (No Rice) Try my dad’s original recipe – rice noodles in his “garlicky, soy sauce” – topped w/ nuts & cilantro. |
$14.95 |
Pad Thai Noodles (No Rice) Rice noodles cooked in a tamarind & sweet lemon-lime sauce w/nuts and cilantro. GF. |
$14.95 |
Fusion Kuisine | |
Chao Talay Shrimp, scallops, lobster tail and crab with veggies in red gang curry. GF, spicy. |
$22.95 |
Seafood Sizzling Delight Lobster, crab, scallop, shrimp and mixed veggies served on a sizzling plate. GF. |
$22.95 |
Happy Family Lobster tail, shrimp, scallops, crab and veggies in a savory oyster sauce. |
$22.95 |
Lemon Chicken Luscious lemon sauce glazed over breaded chicken. |
$15.95 |
Roast Duck Choose your sauce: honey, garlic or red gang curry. Spicy. |
$19.95 |
Curry Fried Rice with Chicken | $15.95 |
Ramen Rib Bowl (No Rice) Ramen, pork ribs, veggies, sweet soy, spicy aioli . |
$21.95 |
Bourbon Teriyaki Japan’s signature dish served with lo mein egg noodles (no rice). |
$22.95 |
Bulgolgi Mongolian Chef’s choice Korea’s famous beef dish with a sweet fusion twist. |
$15.95 |
Almond Boneless Chicken Breaded chicken pieces placed on top of mixed veggies in a light, succulent sauce. |
$15.95 |
Empress Chicken, tofu, or shrimp, or combination sweet n sour, garlic, soy & hot oil – created by the emperor’s wife, May Ling. Spicy. |
$15.95 |
Sesame Honey Breaded protein, veggies, & Uncle Va’s delicious orange sauce. |
$14.95 |
Sweet N Sour Okay, okay… we make the BEST version of this too! |
$14.95 |
General’s Chicken Staff’s favorite better than the one general Tso makes. Spicy. |
$14.95 |
Laksa Ramen (No Rice) Shrimp, veggies & herbs, spicy curry broth. |
$15.95 |
Dessert Menu | |
Flourless Chocolate Cake Triple chocolate cake & whipped creme. GF. |
$7.00 |
S’mores Cake Chocolate cake, marshmallow, graham cracker. GF. |
$7.00 |
Cheesecake Crisp Fried and topped with strawberry or wild cherry. |
$7.00 |
Fusion Beignets Fried, pillowy dough shaken in cinnamon sugar. |
$6.00 |
Gift Cards | |
$25.00 Gift Card | $25.00 |
$50.00 | $50.00 |
$100 Gift Card | $100.00 |
… View more
Contact The Fusion
Address: 300 Main St, Frankfort, MI 49635
Phone: (231) 352-4114
Website: http://www.the-fusion.com/
Hours
Saturday | 12–9:30PM |
Sunday | 12–8:30PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | 12–8:30PM |
Thursday | 12–8:30PM |
Friday | 12–9:30PM |
Related Web Results
The Fusion Restaurant : Frankfort, MI
The Fusion boasts of Michigan’s largest sake list, most innovative small plates, decadent dessert bar, and coolest clientele.
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Gorgeous, waterfront dining in downtown Frankfort – Largest Sake Menu in Michigan 300 Main Street, Frankfort, MI 49635-9047.