The Gold Mirror | Italian Restaurant Menu Prices at 800 Taraval St, San Francisco, CA 94116

Classic, family-owned Italian restaurant serving traditional fare in a relaxed, old-world setting.

4.5 – 452 reviews $$ • Italian restaurant

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Gold Mirror menu
All Day – Appetizers
Escargot Sautéed with garlic, butter, and Italian parsley.	$14.00
Garlic Fried South American Prawns scampi-style, sautéed with Gilroy garlic, sweet butter, and sauvignon blanc	$17.00
App Cannelloni provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce	$12.00
Meatballs Marinara with mozzarella cheese and Parmesan cheese	$14.00
Bolonese Sauce 22 oz. Gold Mirror Bolognese Sauce. This will be served cold	$10.00
Garlic Bread For 2	$6.00
Ahi Tuna Tartar With Avocado served with olive oil crostini	$16.00
All Day – Soup & Salad
Minestrone Soup	$4.00
Mixed Green Salad romaine lettuce tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing	$8.00
Avocado Stuffed With Nordic Shrimp with iceberg lettuce and thousand island dressing	$18.00
Caesar Salad romaine lettuce garnished with a Sicilian anchovy	$10.00
Burrata Alla Panna Served with Heirloom tomatoes, basil, and quince infused balsamic reduction.	$16.00
Golden And Red Beet Salad Artisan lettuce, fig balsamic reduction and goat cheese	$14.00
All Day – Pasta
Cannelloni provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce	$24.00
Chicken And Forest Mushroom Fettuccini Fettuccini pasta in a light cream sauce, drizzled with white truffle oil	$24.00
Lasagna Bolognese layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta	$24.00
Eggplant Parmigian layers of fresh eggplant, marinara sauce, béchamel cream, and parmigiano reggiano	$22.00
Rigatoni Meatball Bolognese	$20.00
Fettuccine Alla Romana fettuccine in a buttery cream sauce with chives and freshly grated nutmeg	$20.00
Spaghetti Meatball Bolognese	$20.00
Short Rib Ravioli beef short rib, parmigiano reggiano, hand-dipped ricotta and spinach, served in a tomato & mushroom sauce	$24.00
Pasta Siciliana linguine pasta with assorted fish and seafood and cherry tomatoes	$29.00
All Day – By Land
Veal Parmigiana baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables	$32.00
Veal Scaloppini sautéed with button mushrooms, dry marsala, and cognac served with rice and vegetables	$36.00
Veal Piccata sautéed with Sicilian capers, lemon, and chardonnay served with rice and vegetables	$36.00
Roast Chicken infused with rosemary, sage, and garlic, deglazed with marsala wine served with rice and vegetables	$26.00
Chicken Marsala Sec with button mushrooms, rosemary, sage, garlic, and dry white wine served with rice and vegetables	$26.00
Chicken Cacciatore Al Provincial red bell peppers, kalamata olives, yellow onion, and homemade marinara sauce served with rice	$26.00
Chicken Piccata half chicken sautéed with capers and chardonnay served with rice and vegetables	$26.00
Veal Saltinbocca Alla Romana topped monterey jack cheese, mushrooms and prosciutto served with rice and vegetables	$36.00
Veal Milanese lightly breaded cutlet fried in olive oil with small Sicilian capers, fresh sage, garlic, lemon, and chardonnay served with rice and vegetables	$32.00
Niman Ranch Pork Chop With quince balsamic reduction and caramelized apples, served with potatoes and sauteed green beans. .	$34.00
New Zealand Rack Of Lamb with roasted new potatoes in a port sauce	$46.00
16oz. Ribeye Steak served with potatoes and vegetables	$46.00
Chicken Parmigiano served with rice and vegetables	$26.00
Chicken Alla Romana san daniel prosciutto, italian fontina, sage, dry marsala and brandy, served with rigatoni	$26.00
All Day – By Sea
Local Petrale Meuniere topped with nordic bay shrimp and sautéed in sweet butter, lemon, and sauvignon blanc, served with rice and vegetables	$30.00
Local Petrale Broiled brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic, served with rice and vegetables	$30.00
Jumbo Prawns Doré lightly battered and sautéed in butter, lemon, and sauvignon blanc, served with rice and vegetables	$34.00
Calamari Steak abalone style, sautéed with shallots, garlic, and sauvignon blanc, served with rice and vegetables	$26.00
Salmon Piccata Sauteed with capers, lemon and Chardonnay served with rice and vegetables	$28.00
Salmon Poached in a champagne, lemon, and sweet butter sauce served with rice and vegetables	$28.00
Broiled Petrale brushed with imported extra virgin olive oil infused with lemon, thyme and garlic. Served with rice and vegetables	$30.00
Local Petrale Dore sauteed in sweet butter, lemon, white wine, served with rice and vegetables	$30.00
Broiled Salmon brushed with imported extra virgin olive oil infused with lemon, thyme and garlic, served with potatoes and vegetables	$28.00
All Day – Dessert
Tiramisu ladyfingers, marscarpone cream and espresso liquor	$8.00
Gold Mirror Chocolate Brownie Topped with whip cream and fresh strawberries	$8.00
Cheesecake Della Nonna topped with fresh berry sauce	$7.00
One Piece Cannoli Filled with ricotta, candied fruit, and chocolate ricotta	$5.00
Cream Puffs filled with italian pastry cream and dipped chocolate	$7.00
Two Piece Cannoli Filled with ricotta, candied fruit, and chocolate ricotta	$9.00

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Menu Photos

Order and Reservations

Reservations: thegoldmirrorsf.com opentable.com

Contact The Gold Mirror | Italian Restaurant

Address: 800 Taraval St, San Francisco, CA 94116

Phone: (415) 564-0401

Website: https://www.thegoldmirrorsf.com/

Social Profile:

Hours

Wednesday	4–9PM
Thursday	4–9PM
Friday	4–9PM
Saturday	4–9PM
Sunday	4–9PM
Monday	Closed
Tuesday	Closed

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