4.3 – 99 reviews $$ • Restaurant
Menu
| The Gourmet at Kenilworth (Kenilworth Drive) menu | |
| All Day – Sandwiches | |
| The Kenilworth Lobster Roll Fresh Maine lobster claw and knuckle meat blended with house-made mayonnaise, nestled in a buttered sweet Hawaiian roll and topped with shredded lettuce and a cracker crumble. Accompanied with a pimento macaroni salad. |
$26.00 |
| The Shore Bird Warm oven roasted sliced turkey breast layered on a buttery croissant, with brie cheese and a cranberry dill spread. |
$15.00 |
| Crab Cake Sandwich Lump crab cake served with lettuce and tomato with creole mustard sauce and your choice of bread. As a pretzel club with cherrywood bacon on a warm pretzel roll is for an additional charge. |
$23.00 |
| Smoke House Chicken Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked Gouda cheese with lettuce and tomato finished with crispy fried onions served on toasted Kaiser. |
$17.00 |
| Tuna Melt Traditional albacore tuna blended with celery, red onion and mayo, served open-faced on warm garlic cheese toast with melted Muenster and sliced tomato. |
$15.00 |
| Fried Oyster Sandwich Hand-breaded local oysters, flash fried, served on white toast with cocktail sauce. |
$18.50 |
| Blackened Tuna Club Cajun dusted ahi tuna, seared to your request, horseradish aioli, cherrywood bacon, lettuce and tomato on your choice of bread. |
$17.50 |
| The “Oceans 11” Club Our Maryland lump crab cake on top of Cheddar with cherrywood bacon and creole mustard layered between white club toast, topped with our famous house-made shrimp salad, with lettuce and tomato. |
$25.00 |
| The Famous “Hutzler” Our famous shrimp salad sandwich on warm garlic cheese toast, a house favorite. A “True Taste Tempting Delight”. |
$19.50 |
| Traditional Shrimp Salad Sandwich Choice of bread. |
$17.50 |
| Crab & Spinach Quiche Individual, chef made fresh baked seafood quiche served with a side salad and our fresh fruit cup. |
$16.50 |
| Parmesan Turkey Warm oven roasted sliced turkey breast, layered on warm garlic cheese toast. Lettuce, tomato and cherrywood bacon with a honey mustard aioli. |
$15.00 |
| All Day – Appetizers & Small Plates | |
| Gourmet Wings (9) Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy Gorgonzola. Old Bay butter (Gluten free), Asian BBQ, or traditional buffalo (Gluten free). |
$17.00 |
| Angry Bayou Mussels PEI Mussels sautéed with an andouille sausage and tri-pepper medley, tossed with a zesty creole sauce with white wine. Served with a baguette. |
$17.00 |
| Prosciutto Wrapped Diver Scallops (4) Gluten free. Parmesan crusted, truffle spritz. |
$17.50 |
| Crab & Lobster Dip Hot and creamy seafood dip served with baguette slices and water crackers. Gluten free without crackers or bread. |
$18.00 |
| Chesapeake Green Tomatoes Fresh green tomato slices, lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherrywood bacon. |
$18.00 |
| Fried Oysters Hand breaded local oysters, flash fried and served with cocktail sauce, “A True Maryland Delight”. |
$17.50 |
| Prince Edward Island Mussels Gluten free. Steamed PEI Mussels tossed with a garlic butter or a Tuscan Italian marinara sauce, 1 lb. |
$15.50 |
| Baltimore Crispy Shrimp Bites Tail off shrimp seasoned and flash fried crispy, tossed with Old Bay’s “New” hot sauce, served with ranch dressing for dipping. |
$14.00 |
| Towne Dock Calamari Tender calamari lightly dusted, and flash fried, served with red pepper aioli dipping sauce. |
$15.00 |
| The Bayou Shrimp & Grits (3) Sautéed gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over Cheddar grits. |
$16.50 |
| Seared Tuna Nachos Sesame seared ahi tuna seared sliced rare, served on tortilla crisps with seaweed salad, finished with an Asian BBQ and cusabi drizzle. |
$17.00 |
| Baja Fish Tacos Tempura battered mahi-mahi fillet wedges (2) layered with a house-made tropical cabbage slaw with cilantro, finished with a jalapeño avocado aioli served in soft flour tortillas. |
$15.00 |
| All Day – “C Raw” Oyster & Sushi Bar | |
| Sesame Seared Ahi Tuna Gluten free. Sesame crusted and seared, sliced rare and served with soy sauce, wasabi, seaweed salad and wontons. |
$15.00 |
| Tempura Shrimp Roll Inside out roll (sushi rice on the outside). Two jumbo gulf shrimp lightly tempura battered, flash fried, daikon sprouts and avocado. Finished with eel sauce and spicy mayo. |
$14.00 |
| California Style Chesapeake Roll Inside out roll (sushi rice on the outside). Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of Old Bay on the outside. |
$15.00 |
| Wicked Shrimp & Tuna Roll A lightly spiced gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and sriracha mayo. |
$15.50 |
| Bonsai Hawaiian Roll Inside out roll (sushi rice on the outside). Yellowfin ahi tuna, pineapple, cilantro, jalapeño and Asian BBQ sauce, tempura crunch on the outside. |
$15.00 |
| Vegetarian Delight Roll Gluten free. Inside out roll (sushi rice on the outside). Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside. |
$13.00 |
| Canadian “Philly” Roll Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch. |
$15.00 |
| The Robo Roll Inside out roll (sushi rice on the outside). Salmon, yellowfin ahi tuna, crab, avocado, carrot, and spicy mayo with dried bonito flakes dusted on the outside. |
$16.00 |
| Chincoteague Roll Inside out roll (sushi rice on the outside). Fresh fried breaded VA oyster, crabmeat, daikon sprouts, cucumber, finished with a spicy mayo drizzle. |
$15.50 |
| Steamed Shrimp With Old Bay Gluten free. Steamed with onions for an extra charge per order. |
$14.50 |
| All Day – Light Fare | |
| House Salad Gluten free. Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing. |
$9.50 |
| Power House “21228” Gluten free. Baby kale, mixed greens and arugula tossed with a roasted vegetable medley, finished with a sun-dried tomato vinaigrette. |
$16.50 |
| Caesar Salad Crisp romaine hearts tossed with creamy Caesar dressing and croutons. |
$10.50 |
| Baby Spinach Salad Gluten free. Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet Vidalia onion vinaigrette. |
$13.00 |
| The Bookmaker Shrimp, Italian meats, Romano cheese, chopped egg, olives and tomato tossed with a Romano vinaigrette. |
$12.50 |
| Strawberry Feta Salad Baby spinach greens tossed with Vidalia vinaigrette, cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and feta cheese. |
$17.50 |
| Fish & Chips Beer-battered cod and pomme frites served with malt vinegar, tartar sauce and lemon. |
$17.00 |
| St. Mary’s Oyster Salad Crisp lettuce, bacon, corn, plum tomatoes and onion tossed with a Louis dressing and topped with crispy Maryland oysters. |
$19.50 |
| Asian Tuna Salad Gluten free. Sesame seared rare tuna on our spinach salad drizzled with cusabi dressing, wonton crisp garnish. |
$18.00 |
| Talbot Street Toast Blackened filet mignon tips served over garlic toast points, topped with crabmeat and béarnaise sauce, served with pomme frites. |
$22.50 |
| All Day – Soups | |
| Coastal Blue Crab Bisque | $8.00 |
| “Classic” Maryland Crab Soup Gluten free. With vegetables. |
$8.00 |
| Spicy Seafood Gumbo Served with house rice pilaf. |
$8.00 |
| French Onion Soup Gluten free. Served in a natural roasted onion bowl with hot, oven browned cheeses. |
$9.00 |
| All Day – Entrées | |
| Maryland Crab Cakes One or two lump crab cakes served with our potato-ham hash, French beans with a creole drizzle. |
$28.00 |
| French Quarter Shrimp Jumbo Texas brown gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over Cheddar grits. |
$29.50 |
| Calypso Rockfish Gluten free. Local rockfish fillet, pan blackened, topped with a grilled shrimp and avocado salsa. Accompanied with roasted fingerling potatoes and vegetable medley. |
$35.00 |
| Bouillabaisse Gluten free. Our classic version of fisherman’s stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish. |
$32.00 |
| The Big Tuna Supreme yellowfin tuna, chargrilled, topped with a ginger teriyaki compound butter served over roasted pineapple and shrimp fried rice, fried wonton garnish. |
$34.00 |
| Carolina Trout Rainbow trout, herb oil basted and char-grilled, served with a crispy kale, cherrywood bacon and potato gnocchi sauté, finished with a saffron aioli drizzle. |
$29.00 |
| Rehmert’s Short Ribs Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted, finished with a garlic purée and served with a creamy green pea and mushroom risotto and garlic broccolini. |
$35.00 |
| Nantucket Pasta Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab. Tossed with bucatini pasta, garnished with a Parmesan cheese wheel. |
$35.00 |
| Lemon Dill Scallops Pan seared jumbo sea scallops (4), laced with a citrus sage sauce. Nestled over a tri colored couscous with an heirloom tomato and dill sauté. Finished with a citrus and feta cheese crumble. |
$36.00 |
| Salmon Five-O Sugar mesquite grilled salmon fillet basted with an Asian BBQ sauce and served over udon noodles with stir fried veggies, Asian broth and topped with seaweed salad. |
$31.00 |
| Sesame Sea Bass Chilean Sea Bass – Sesame Seed Crusted – Pan Seared and Roasted – Laced with a cool cucumber aioli and Asian BBQ – fingerlings and vegetable medley |
$35.00 |
| Halibut St. Martin Fresh Halibut Fillet – Macadamia and Kettle Chip Crusted – Pan Seared – Topped with a fresh mango, pineapple and sweet chili – “Caribbean Salsa” Served with roasted fingerlings and vegetable medley |
$35.00 |
| Fish Du Jour Choose from our 8 catches of the day including Maine diver scallops & lobster tail. Comes with saffron rice and a vegetable medley (carrots & asparagus). Choose your cooking style, sauce & any add-ons you may like. Enjoy! |
$0.00 |
| All Day – House Specialties | |
| Sesame Sea Bass Chilean sea bass, sesame seed crusted, pan seared and roasted, laced with a cool cucumber aioli and Asian BBQ, fingerlings and vegetable medley. |
$35.00 |
| Halibut St. Martin Fresh halibut fillet, macadamia and kettle chip crusted, pan seared, topped with a fresh mango, pineapple and sweet chili. “Caribbean Salsa”. Served with roasted fingerlings and vegetable medley. |
$35.00 |
| Fresh Catch Of The Day (Fish Du Jour) Choose from our 8 catches of the day including Maine diver scallops & lobster tail. Comes with saffron rice and a vegetable medley (carrots & asparagus). Choose your cooking style, sauce & any add-ons you may like. Enjoy! |
$0.00 |
| All Day – Butcher Block Selections | |
| 10 Oz Filet Mignon / 12 Oz NY Sirloin Char-Grilled Gluten free. Seasoned and grilled with demi-glace garnish. Seved with garlic mashed potatoes and green beans. |
$38.00 |
| Lobster Style Gluten free. Topped with a cold-water lobster tail with butter. |
$50.00 |
| Scampi Style Topped with jumbo gulf shrimp and garlic butter. |
$45.00 |
| Chesapeake Style Gluten free. Topped with crabmeat and béarnaise. |
$50.00 |
| All Day – Beverages | |
| San Pellegrino Sparkling Water (16.9 Oz.) Each. |
$3.00 |
| Fountain Soda (8 Oz.) 8 oz. plastic cup with straw. |
$2.50 |
| All Day – Flat Breads | |
| Cristy’s Delight (Fresh Veggie Style) Hummus spread, warm ratatouille vegetable, portabella mushrooms & feta cheese. Sundried tomato vinaigrette. |
$15.50 |
| The Don (Cajun New Orleans Style) Grilled gulf shrimp, sliced chicken breast, andouille sausage, peppers onions, shredded cheddar/jack cheese. Cajun drizzle. |
$16.50 |
| Rinks Rave (Jalapeno Popper Style) Jalapeno cream cheese, bacon bits, frizzled chilies. Blessed Monterey jack cheese. Finished with a hot honey drizzle! |
$14.00 |
| All Day – Desserts | |
| Amaretto Raspberry Almond cake filled with layers of amaretto buttercream & European raspberry sauce. Toasted almond slices on the outside. |
$8.00 |
| Chocolate Top Cheesecake Classic cheesecake with a graham cracker crust & Berger cookie throughout. Topped with a chocolate ganache. |
$8.00 |
| Apple Pie Sundae Hot flaky crust with a warm apple pie inside with caramel. Served with ice cream and a caramel drizzle |
$8.00 |
| Hot Fudger Sundae (2) Scoops of vanilla ice cream. Served with hot fudge & whipped cream. |
$8.00 |
| Pimlico “A Baltimore Tradition” – layers of moist yellow cake layered with fresh pastry cream and iced with fudge |
$9.20 |
| Chocolate Chip Cookies Vanilla ice cream sandwiches between two soft chocolate chip cookies. Served with hot fudge. |
$8.00 |
| Smith Island Cake Eight scrumptious layers of yellow cake with a chocolate icing and peanut butter cups. “The Smith Island” |
$9.00 |
| All Day – Kids Menu | |
| Kids Fish & Chips | $8.00 |
| Kids Tuna Salad Sandwich | $8.00 |
| Tripple Deck Grilled Cheese | $8.00 |
| Butter/Cheese & Noodles | $8.00 |
| Kids Chicken Tenders | $8.00 |
| Kids Fish & Chips | $8.00 |
| P.B & J | $8.00 |
| All Day – Dinner Specials | |
| SUMMER STUFFED FIGS Blue Mission Figs Stuffed with Gorgonzola Cheese (4) * Wrapped with Prosciutto – Oven Roasted * * Topped with a Black Garlic & Balsamic EVOO * |
$12.00 |
| Shrimp & Artichoke Chowder Gulf Shrimp & Artichoke Hearts simmered in a Creamy Rich Shrimp Stock Made with a Mire Poix of vegetables. |
$9.00 |
| Eggplant Rolintini Lightly battered Eggplant slices rolled with Procuitto Ham, Mozzarella cheese,Blue crabmeat & Fresh Herbs. Topped with a Tomato Truffle Sauce. |
$18.00 |
| Brie & Pickled Beet Salad Spring Salad Mix, Shredded Carrot, Heirloom Cherry Tomatoes. With Sesame Seeded Brie Cheese& Pickled Beets. Tossed with a Curtis Honey Vinaigrette. |
$21.00 |
| Pine Nut Halibut Pacific Halibut Pine Nut Crusted & Pan Seared / Roasted Topped with a Tomato Tarragon Salsa, SAccompanied with Roasted Fingerlings & Vegetable Medley. |
$35.00 |
… View more
Contact The Gourmet at Kenilworth
Address: 846 Kenilworth Dr, Towson, MD 21204
Phone: (443) 491-7125
Website: http://www.thegourmetatkenilworth.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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