4.2 – 461 reviews $$ • American restaurant
Menu
| Sunday Brunch | |
| Starters | |
| Sticky Buns oohy gooey caramel pecan pull apart pastry |
$9.00 |
| Braised Short Rib Poutine red wine braised short rib, crispy french fries, cheese curds |
$10.00 |
| Buffalo New York Style Jumbo Wings Sauces: mild, hot, firecracker, bbq, sesame. Rubs: jakes, ranch, sour cream & onion, lemon pepper, salt & pepper |
$12.00 |
| Tuna Tartare Tower ahi tuna, mango, avocado, micro arugula, soy cured egg yolk, ponzu sauce |
$13.00 |
| Family Style Breakfast Meats smoked andouille, chicken jalapeno sausage, candied bacon |
$12.00 |
| Baja Style Seafood Cocktail shrimp, clams, lump crab, cucumber, avocado, spiced tomato coulis, crispy corn chips |
$15.00 |
| Sweet Sunday’s | |
| Almond Crusted Stuffed French Toast almonds, brioche, honey mascarpone filling, fresh berries, warm maple syrup |
$12.00 |
| Lemon Ricotta Pancakes wild berry compote, lemon curd, powdered sugar |
$11.00 |
| Strawberry Filled Crepes chantilly cream, balsamic & black pepper reduction |
$10.00 |
| Steel Cut Irish Oatmeal raisins & brown sugar |
$7.00 |
| Fresh Seasonal Fruit agave lime syrup |
$8.00 |
| Eggcellent Brunch | |
| Fried Green Tomato Benedict sous vide poached eggs, smashed avocado, applewood smoked bacon, hollandaise sauce, potatoes |
$13.00 |
| Classic Benny hollandaise sauce, poached egg, canadian bacon served on an english muffin |
$12.00 |
| Huevos Rancheros crispy corn tortillas, black bean puree, farm fresh eggs, rajas, salsa de molcajete, avocado, potatoes |
$13.00 |
| Prime Rib Skillet slow roasted prime rib, potatoes, shredded cheadar, farm fresh eggs, grilled crostini |
$13.00 |
| Hole In One 3 eggs, choice of meat, potatoes & 2 slices of bread |
$12.00 |
| Garden Omelet farm fresh eggs, spinach tomatoes, onions, peppers avocado, swiss cheese, potatoes |
$12.00 |
| Salads & Sands | |
| County Fried Chicken double dipped chicken breast, sweet potato puree, brown sugar brussel sprouts |
$16.00 |
| Pan Seared Salmon mushroom risotto, sweet pea broth |
$18.00 |
| Asian Chicken Salad grilled chicken, napa cabbage, cucumber, romaine, carrot, sprouts, peppers, cashews, miso vinaigrette |
$14.00 |
| Curry Chicken Salad grilled chicken, apples, grapes, mango, yellow curry aioli |
$12.00 |
| Classic Burger half pound burger, cheddar cheese, green leaf lettuce, tomato red onion brioche bun |
$13.00 |
| BLTA apple wood smoked bacon, leaf lettuce, tomato, jalapeno jam, avocado cracked black pepper aioli, toasted sourdough |
$12.00 |
| Chefs Winter Cobb Salad chopped romaine hearts, candied pecans, hard boiled eggs, apples, roasted butternut squash, roasted turkey breast, pomegranate seeds, avocado sweet bacon vinaigrette |
$15.00 |
| Kids Corner | |
| Steel Cut Irish Oats raisins & brown sugar |
$4.00 |
| One Egg Meal (Any Style) served with hash browns, toast & bacon strip or sausage link |
$5.00 |
| French Toast Sticks served with bacon strip or sausage link |
$5.00 |
| Mini Cakes served with bacon strip or sausage link |
$5.00 |
| Grilled Cheese american cheese on grilled white bread, served with french fries |
$5.00 |
| Chicken Fingers tender strips of breaded chicken, served with french fries |
$6.00 |
| Mary’s & Mimosas | |
| The Signature Sunday Mary Titos vodka, house made mary mix whipped herb pepper float, sliced jalapenos in a smoked salted rimmed mason jar with a squeeze! Not your virgin Mary |
$8.00 |
| The Ancho Reyes Wheatleys vodka, house made mary mix ancho reyes pepper liquer, black salted rim, sliced cucumber |
$8.00 |
| Old Style Boring Bloody Mary boring house vodka, major peters mix & some other stuff |
$7.00 |
| Bellini Mimosa made with fresh OJ peach puree & Italian sparkling wine (just peachy!) |
$8.00 |
| Orange Berry Mimosa fresh OJ, Chambord & prosecco |
$8.00 |
| Traditional Mimosa | $7.00 |
| Man Mosa fresh orange juice, triple sec, wheat beer & prosecco |
$8.00 |
| Happy Hour | |
| Small Plates | |
| Kitchen Board artisan cured meats, & imported cheese, house made pickled vegetables, olives & grilled bread |
$10.00 |
| Shishitos blistered korean peppers, herbed crème fraiche & lemon |
$9.00 |
| Miso Shrimp wild caught mexican shrimp, sweet mango, avocado, ginger bbq aioli |
$7.00 |
| Spinach Artichoke Dip creamy blend of three cheeses, fresh spinach, marinated artichokes & toasted baguette |
$10.00 |
| Cheese & Pepperoni Flat Bread house made marinara, mozzarella cheese & pepperoni |
$8.00 |
| Chicken Quesadilla grilled chicken, peppers, onions & cheese blend |
$7.00 |
| Slider chefs creative selection of the day |
$4.00 |
| Happy Hour Cocktails | |
| Buffalo Trace Old Fashioned Buffalo Trace Bourbon, Muddled Cherry Orange Bitters, & Simple Syrup |
$12.00 |
| Classic Martini Wheatly Vodka or Bombay Gin with house stuffed Bleu Cheese Olives |
$12.00 |
| Pear Martini Absolut Pear vodka, St. Germaine Elderflower Liqueur, Simple Syrup, & Fresh Lemon Juice, topped with Lemon Zest |
$12.00 |
| Grapefruit Cosmo Deep Eddy’s Grapefruit Vodka, St. Germaine Elder Flower Liqueur Lime Juice, Simple Syrup Splash of Cranberry with a Sugar rim |
$12.00 |
| 3 Amigos Jalapeño Margarita Tres Amigos Tequila, Ancho Reyes house made Sweet & Sour, Jalapenos & Chili Salt on the rocks |
$10.00 |
| Prosecco Punch Prosecco, Fresh Ruby Red Grapefruit Juice, Orange Juice Simple Syrup & Grenadine |
$8.00 |
| Paloma Grapefruit Tequila, Agave Syrup, Lime Juice Topped w/ soda & a lime wedge |
$10.00 |
| The Patio Menu – American Kitchen | |
| Starters | |
| Steamed Mussels blue mussels, shallots, garlic, white wine, noble bread |
$15.00 |
| Smoked Salmon Loin* lemon dill potato salad, french breakfast radish |
$14.00 |
| Beef Carpaccio* arugula, olive oil, capers |
$14.00 |
| Tomato Toast heirloom tomato fondue, noble bread, extra virgin olive oil |
$12.00 |
| Petit Lamb Chops* traditional hummus, mint oil |
$17.00 |
| French Onion Soup caramelized onions, noble bread, gruyere cheese |
$9.00 |
| Fresh From the Fields | |
| Brassica Salad romanesco, brussels sprouts, kale, roasted red peppers, tomatoes, shaved parmesan oregano vinaigrette |
$12.00 |
| Beet Salad red & golden beets, candied walnuts, maytag bleu cheese, maple balsamic vinaigrette |
$12.00 |
| Caesar Salad* crisp romaine, focaccia croutons, shaved parmesan, creamy anchovy caesar |
$12.00 |
| Bogey’s Salad spring mix, toasted pepitas, dried cranberries, parmesan, roasted shallot vinaigrette |
$12.00 |
| Entrees | |
| Seared Diver Sea Scallops* guanciale, parmesan risotto, citrus beurre monte |
$44.00 |
| Grilled Chilean Seabass* beet couscous, haricott vert, citron beurre blanc |
$48.00 |
| Grilled Scottish Salmon* wild berry glazed, broccolini, rainbow chard |
$32.00 |
| Browned Butter Gnocchi Pasta mushroom & spinach, caramelized onion, guanciale, pecorino romano |
$26.00 |
| Shrimp & Sausage Tagliatelle Pasta jumbo shrimp, italian sausage, spicy vodka sauce, pecorino romano, basil |
$29.00 |
| Braised Short Rib Mac & Cheese red wine braised boneless short rib, gnocchi, burrata fondue |
$38.00 |
| Gold Canyon Ranch 6oz Filet Mignon* mashed potato, broccolini, cabernet demi |
$44.00 |
| Sea Salt & Peppercorn 14oz Ribeye* roasted fingerling potatoes, rainbow carrots, wild mushroom demi |
$52.00 |
| Tomahawk Duroc Pork Chop* crushed butter poached fingerling potatoes, haricot vert bourbon peppercorn demi |
$45.00 |
| New Zealand Rack of Lamb* mushroom & risotto, black berry demi |
$42.00 |
| Chicken Two Ways herb marinated airline breast, confit leg & thigh, roasted cauliflower puree, baby carrots, pati pan squash, citrus chicken jus |
$28.00 |
| Las Sendas Prime Rib* Available Friday & Saturday after 5pm. House rub, mashed potatoes, fresh vegetables creamy horseradish, au jus, limited availability |
$38.00 |
| Sides | |
| Haricot Vert | |
| Broccolini | |
| Baby Carrots | |
| Mashed Potatoes | |
| Fingerling Potatoes | |
| Creamy Risotto | |
| Specialty Cocktails | |
| “The” Original Martini Wheatley Vodka, Bombay Gin, Shaken not Stirred |
$12.00 |
| E.H. Taylor Sour E. H. Taylor Bourbon, Simple Syrup, Lemon Juice |
$13.00 |
| Mesa To Manhattan Basil Hayden’s, Sweet Vermouth, Angostura Bitters |
$12.00 |
| Buffalo Trace Old Fashioned Buffalo Trace Bourbon, Simple Syrup, Orange Bitters |
$12.00 |
| The Sazerac Sazerac Rye, Peychaud’s Bitters, Simple Syrup, Absinthe Wash |
$12.00 |
| Paloma Dulce Vida Grapefruit Tequila, Agave Nectar, Lime Juice |
$10.00 |
| The French Hendricks Hendricks Gin, Simple Syrup, Lemon Juice, Prosecco |
$12.00 |
| Moscow Mule “The Putin” Wheatley Vodka, Goslings Ginger Beer, topped Fresh Squeezed Lime |
$9.00 |
| Traditional Margarita On the rocks with salt |
$8.00 |
| Grapefruit Cosmo Deep Eddy’s Ruby Red Vodka, Thatcher’s Elderflower Liqueur, Lime Juice, Simple Syrup, a splash of Cranberry Juice topped with Fresh Basil |
$11.00 |
| Pear Martini Absolut Pear Vodka, Thatcher’s Elderflower Liqueur, Simple Syrup & Fresh Lemon Juice |
$12.00 |
| White Wine | |
| Le Dolci Colline, Prosecco Brut, Veneto Italy | $9.00 |
| Sutter Home, White Zinfandel, California | $5.00 |
| Selbach “Incline” Riesling Germany | $9.00 |
| Banfi “Le Rime” Pinot Grigio, Italy | $8.00 |
| Outer Sounds, Sauvignon Blanc, New Zealand | $8.00 |
| Chateau Souverain, Chardonnay, California | $8.00 |
| Butter, Chardonnay, Napa Valley | $12.00 |
| Butterscotch Bliss, Chardonnay, California | $10.00 |
| Red Wine | |
| La Crema, Pinot Noir, Monterey | $10.00 |
| Angels & Cowboys, Red Blend California | $11.00 |
| The Prisoner, Red Wine, Napa Valley | $17.00 |
| La Flor, Malbec Mendoza Argentina | $9.00 |
| Chateau Souverain, Cabernet, California | $8.00 |
| Decoy, Cabernet Sauvignon, Napa Valley | $14.00 |
| Chateau Souverain, Merlot, California | $8.00 |
| Tenuta di Arceno, Chianti Classico, Italy | $10.00 |
| Murphy Goode, Pinot Noir, California | $9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Grille At Las Sendas Golf Club
Address: 7555 E Eagle Crest Dr, Mesa, AZ 85207
Phone: (480) 396-4000
Website: https://www.lassendas.com/dining/
Hours
| Wednesday | 10AM–9PM |
| Thursday | 10AM–9PM |
| Friday | 8AM–10PM |
| Saturday | 8AM–10PM |
| Sunday | 8AM–9PM |
| Monday | 10AM–9PM |
| Tuesday | 10AM–9PM |
Related Web Results
The Patio & Grille at Las Sendas – Dining in Mesa, Arizona
The Grille at Las Sendas is the place to be for a wide selection of specially prepared appetizers and tavern-style salads, sandwiches and main courses.
The Patio & Grille at Las Sendas Restaurant – Mesa – OpenTable
Book now at The Patio & Grille at Las Sendas in Mesa, AZ. … and the view is terrific overlooking Red Mountain and the Las Sendas golf course.
The Grille At Las Sendas Golf Club Mesa, AZ 85207
Latest reviews, photos and ratings for The Grille At Las Sendas Golf Club at 7555 E Eagle Crest Dr in Mesa – view the ✓menu, ⏰hours, ☎️phone number, …