The Hideaway Redmond Menu at 507 SW 8th St, Redmond, OR 97756

4.1 – 445 reviews • Restaurant

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Menu
Handcrafted Pizzas
Four Cheese Pepperoni Hideaway arrabiata, mozzarella, provolone, fontina, grana, and spiced pepperoni.
Buffalo Chicken
Greek Pizza
BBQ Pulled Pork Pizza
Magnum PI Pizza Hideaway arrabiata, bacon & ham with fresh pineapple, pickled jalapenos, basil pesto
House Combo Housemade Italian sausage, pepperoni, fresh roasted red pepper, mushrooms, black olives, red onion on an arrabiata and four cheese base.
Chuck Norris Pizza Italian sausage, sopressata, pepperoni, and ham on an arrabiata and four cheese base with fresh roma tomatoes and housemade fresh mozzarella.
Burger and Sandwiches
Truffle Mac Four cheese Mornay, bacon, herbs, white truffle oil.
Turkey Pot Pie Roasted white meat, carrots, onions, celery, rosemary, puff pastry.
Grilled Portabella Garlic, herb, and olive oil marinated portabella cap with roasted red peppers, spinach, avocado, pepper jeack cheese and roasted tomato aioli on a Texas toast bun.
Santa Fe Chicken Sandwich Grilled chicken breast, crisp bacon, green chile, pepper jack cheese, chipotle aioli, lettuce, and tomato on a Big Ed’s Texas toast bun.
Allentown Chicken Sandwich Grilled chicken breast, candied bacon, provolone cheese, arugula, lemon vinaigrette, and tomato on a pretzel bun.
Rueben Sandwich House braised corned beef, with sauerkraut, homemade 1,000 island dressing and melted gruyere cheese. grilled on a Big Ed’s marbled rye bread.
Cuban Press Sandwich Pulled pork, ham, pickles, gruyere cheese, mustard, pressed on a stadium roll.
Hideaway Burger Half-pound house ground chuck & brisket, bacon, cheddar, smoked tomato aioli, lettuce, tomato, onion on a Big Ed’s Texas toast bun.
Road to Hana Burger Our 1/2 pound house-ground patty with house pickled jalapenos, fresh pineapple, pepper jack cheese, roasted tomato aioli, lettuce, tomato and onion and a pretzel bun.
John Wayne Burger Our ½ pound patty, bacon, pepper jack cheese, onion rings and housemade BBQ sauce, on a pretzel bun.
Cheesy Prime Grinder All natural prime rib sliced thin, dredged in au jus with sauteed onions, mushrooms, and banana peppers on a Big Ed’s stadium roll with horseradish cheese sauce.
Breakfast (Sat and Sun 8am – noon)
Egs Benedict Country ham and two poached eggs* on a grilled English muffin. Topped with our housemade hollandaise sauce.
Veggie Classic Benedict Fresh spinach and tomato with our housemade hollandaise sauce and fresh avocado.
Big Easy Benedict Prawns and homemade andouille sausage with spinach and red peppers. Topped with our housemade Cajun hollandaise sauce.
Victorian Combo Benedict Country ham, fresh spinach and tomato with our housemade hollandaise and avocado.
Wild Salmon Benedict Wild Northwest cold smoked salmon, two poached eggs, red onions, roma tomatoes and capers. Topped with our housemade hollandaise sauce.
Mushroom Basket Benedict Garlic, herb and olive oil marinated portabella caps filled with roasted squash, zucchini, red peppers, onions and tomatoes. Topped with homemade pesto hollandaise sauce and fresh avocado.
Biscuits and Gravy Plate of fresh buttermilk biscuits smothered with housemade sausage gravy.
Carnitas Queso Buttermilk biscuits smothered with slow cooked pulled pork, cheddar cheese and our sausage gravy.
Chicken Fried Steak Smothered in our housemade sausage gravy and a fresh buttermilk biscuit
Burrito Salchicha Andouille and linguica sausages with roasted poblano, anaheim, and red bell peppers rolled in a flour tortilla with three scrambled eggs and pepper jack cheese. Topped with Spanish gravy and salsa verde.
Farmber John Hash Ham, bacon, sausage, onions, red pepper, olives, cheddar, red potato, sour cream.
Produce Stand Hash Squash, zucchini, spinach, tomatoes, asparagus, garlic, red potato, charmoula sauce, fresh avocado.
Potatoes Warsaw Polish kielbasa, sauerkraut, and swiss cheese scrambled with three eggs over our homestyle potatoes. Topped with sour creamand green onions.
French Toast
Caramel Apple French Toast Graham cracker crusted french toast, homemade caramel sauce, granny smith apples, candied pecans, whipped cream.
Buttermilk Pancakes
Huevos Rancheros Our homemade vegetarian chilli, two fried eggs and cheddar cheese on top of warm corn tortillas with salsa, sour cream, cilantro, jalapenos, olives, and fresh avocado. Served with homestyle potatoes or housed applesauce. (upgrade at additional charge: pulled pork or andouille sausage)
American Breakfast Your choice of bacon or sausage links with two fried eggs. Served with homestyle potatoes or housemade applesauceand choice of toast.
Green Hornet Omelet Fresh spinach, asparagus, jalapenos, scallions, and gruyere cheese in a three-egg omelet with fresh avocado
California Omelet Bacon, roma tomatoes, and cheddar cheese in a three-egg omelet with fresh avocado.

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Menu Photos

Contact The Hideaway Redmond

Address: 507 SW 8th St, Redmond, OR 97756

Phone: (541) 526-5989

Website: http://www.hideawaytavernredmond.com/

Hours

Saturday	8AM–12AM
Sunday	8AM–11PM
Monday	11AM–11PM
Tuesday	11AM–11PM
Wednesday	11AM–11PM
Thursday	11AM–11PM
Friday	11AM–12AM

Related Web Results

The HIdeaway Tavern in Redmond: Redmond’s Best Sports …

The Hideaway Tavern (in both Bend and Redmond) is a Central Oregon, locally-owned restaurant located in the heart of Redmond, Oregon.

Lunch/Dinner Menu | The HIdeaway Tavern in Redmond

Rethink Your Notion of Sports Bar. Mon – Thurs: 11am – close. Fri: 11am – close. Sat : 8am – close. Sun : 8am – close. 507 SW 8th St Redmond Oregon 97756

The Hideaway Redmond – Home | Facebook

Progressive bar food and a local taps in a sports-friendly environment. Full bar. Outdoor patio. Min 507 SW 8th St, Redmond, OR 97756.