The Hopkins Inn & Restaurant Menu at 22 Hopkins Rd, Warren, CT 06777

4.6 – 302 reviews •

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Dinner Menu
Appetizers
Clams Casino top neck clams on a half shell broiled with our casino butter
Escargot snails covered with special herb butter and broiled in a open crock
Marinated Herring herring filet in a white wine marinade with an apple, sour cream and red onion dressing
Shrimp Cocktail large peeled shrimp served with spicy cocktail sauce
Hearts Of Palm sliced palm hearts with vinaigrette sauce and three vegetable salads
Eggs a La Russe hard boiled, sliced egg and russian dressing served with vegetable salad garnishes
Pate a La Maison chicken liver and pork pate sprinkled with hard-boiled egg and red onions
Peppers And Anchovies marinated red pepper, anchovy filets and capers
Melon And Prosciutto melon in season and thin slices of prosciutto ham
Hearts Of Artichoke artichoke hearts with vinaigrette dressing, accompanied by vegetable salads
Soup Du Jour chefs soup of the day
Hopkins Inn Green Salad fresh mixed lettuces, tomato and cucumber tossed with hopkins inn house dressing
Caesar Salad romaine lettuce, croutons, and hopkins inn caesar salad dressing
Spinach Salad fresh spinach leaves, sauteed bacon and mushrooms, sprinkled with hard boiled egg and served with hopkins inn spinach salad dressing
Garlic Bread a loaf of our bread, sliced and spread with garlic and herb butter, lightly toasted
Entrees
Salmon With Herb Butter broiled atlantic salmon with lightly browned herb butter
Sea Scallops broiled in a special garlic butter
Roast Duck a L’orange half a crescent duck, boned, broiled and served with orange sauce
Grilled Chicken Breast Salad chicken breasts grilled and served on a bed of lettuces with an olive oil herb dressing
Chicken Cordon Bleu a lightly breaded and sauteed chicken breast stuffed with cured ham and emmental cheese
Backhendl With Lingonberries boneless chicken lightly breaded and sauteed, served with lingonberries and a fruit garnish
Veal Kidneys Dijonaise sauteed with herb seasoning, chopped onions and parsley in a dijon mustard sauce
Vegetable Platter a variety of steamed and sauteed vegetables. angel hair pasta or potato upon request
Wiener Schnitzel a traditional austrian dish – escallop of veal, lightly breaded and sauteed
Sweetbreads Viennese lightly breaded sweetbreads sauteed and garnished with browned butter and capers
Piccata Milanaise scallops of veal, dipped in an egg and cheese batter and sauteed. served over rice with ham and mushrooms in a brown sauce
Rahmschnitzel escallop of veal, lightly floured, sauteed with a white wine, cream, and mushroom sauce
Pork Filet Calvados sauteed medallions of pork on sliced apples in a calvados brandy sauce with spatzle and red cabbage
Trois Filets Continental beef filet with bearnaise sauce, pork filet on sliced apple with a calvados brandy sauce, and veal filet on an artichoke bottom with modified hollandaise sauce
Filet Mignon grilled beef filet with bearnaise sauce served separately
Sirloin Steak – Maitre Dhotel black angus steak, grilled and served with the chefs herb butter
Tournedos Forestiere filets of beef grilled and served with sliced mushrooms sauteed in herb butter
Dessert
Cheesecake Hopkins classic cheesecake topped with strawberry sauce, garnished with whipped cream and a strawberry
Apple Strudel an austrian favorite, apples, raisins, sugar and cinnamon baked in puff pastry
Snowball a vanilla ice cream ball rolled in coconut on a pool of hot chocolate fudge
Frozen Eclair homemade eclair filled with vanilla ice cream and topped with a hot chocolate fudge sauce and whipped cream
Eispalatschinken two crepes filled with vanilla ice cream and topped with melted toblerone chocolate
Creme Caramel egg custard baked in a caramel sauce and garnished with whipped cream
Chocolate Mousse belgian chocolate softened and whipped with cream, lightly flavored with rum
Peach Melba vanilla ice cream, raspberry sauce and half of a peach, sprinkled with sliced almonds and topped with whipped cream
Strawberries Romanoff fresh strawberries in a kirschwasser liqueur and whipped cream sauce
Grand Marnier Souffle Glace light italian meringue and whipped cream dessert flavored with grand marnier. served frozen
Pear Helene vanilla ice cream served with a pear half, hot chocolate fudge sauce and whipped cream
Toblerone Sundae vanilla ice cream with swiss toblerone chocolate and whipped cream (toblerone chocolate contains almonds)
Mint Parfait vanilla ice cream, green creme de menthe liqueur and whipped cream
Kahlua Parfait vanilla ice cream, kahlua liqueur and whipped cream
Butterscotch Sundae vanilla ice cream, old fashioned butterscotch syrup and whipped cream
Ice Creams vanilla, chocolate, and coffee

… View more

Contact The Hopkins Inn & Restaurant

Address: 22 Hopkins Rd, Warren, CT 06777

Phone: (860) 868-7295

Website: http://www.thehopkinsinn.com/

Hours

Wednesday	8:30–10AM, 12–2PM, 5:30–8PM
Thursday	8:30–10AM, 12–2PM, 5:30–8PM
Friday	8:30–10AM, 12–2PM, 5:30–8PM
Saturday	8:30–10AM, 12–2PM, 5–8:30PM
Sunday	12–7PM
Monday	Closed
Tuesday	8:30–10AM, 12–2PM, 5:30–8PM

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