Once a stagecoach stop, this historic tavern still welcomes visitors for American fare & drinks.
4.6 – 158 reviews • American restaurant
Menu
| Menu | |
| Dinner Menu – Appetizers | |
| Baked Brie wrapped in filo w/ apples and crackers. |
$10.95 |
| Fried Calamari served with traditional marinara sauce. |
$10.95 |
| Firecracker Shrimp spicy stuffed shrimp wrapped in bacon. |
$11.95 |
| Maryland Crab Cake with New Orleans Remoulade. |
$11.95 |
| Fried Oysters with Old Bay aioli. |
$12.95 |
| Truffle Agnolotti with wild mushrooms, cognac & cream. |
$11.95 |
| Dinner Menu – Salads | |
| House Salad garden field greens and tomatoes. |
$6.95 |
| Goat Cheese field greens with bacon, sun dried tomatoes, lemon Dijon vinaigrette. |
$11.95 |
| Belgian Endlive w/apples, walnuts, bleu cheese & sun dried cranberries |
$9.95 |
| Buffalo Chicken Salad served over Romaine with creamy bleu cheese. |
$12.95 |
| Roasted Beets over baby Arugula with Goat Cheese and Raspberry Vinaigrette. |
$10.95 |
| Dinner Menu – Soups | |
| Soup of the Day ask your server. |
|
| French Onion topped w/ croutons and melted Swiss cheese. |
$6.00 |
| Dinner Menu – Sandwiches | |
| Flank Steak thinly sliced with caramelized onion & cheddar. |
$13.95 |
| Pulled Pork slow cooked. |
$13.95 |
| Chicken Parmigiana mozzarella & marinara on a wedge. |
$11.95 |
| Maryland Crab Cake pan seared with New Orleans Remoulade. |
$14.95 |
| Oyster Po-Boy Fried oysters with Old Bay aioli. |
$14.95 |
| Grilled Chicken roasted red peppers, mozzarella. |
$11.95 |
| French Dip with swiss cheese and onion jus. |
$13.95 |
| Balboa house roasted beef on garlic club roll and mozzarella. |
$13.95 |
| Salmon Burger lettuce, tomato, chipotle mayo. |
$11.95 |
| Dinner Menu – Entrees | |
| Atlantic Salmon pan seared with shaved fennel and red onion compote. |
$22.95 |
| Maryland Crabcakes pan fried with New Orleans Remoulade. |
$22.95 |
| Jumbo Stuffed Shrimp with lump crabmeat, lemon white wine & butter. |
$25.95 |
| Chicken Silvano panko encrusted w/ pimento cream. |
$21.95 |
| Chicken Marsala roasted French cut with traditional Marsala sauce. |
$21.95 |
| Sauteed Calves Liver bacon, caramelized onions, red wine reduction. |
$22.95 |
| BBQ Baby Back Ribs a whole rack in homemade barbeque sauce. |
$25.95 |
| Filet Mignon center cut with Cabernet Sauvignon reduction. |
$28.95 |
| New York Shell grilled 14 ounce steak served with au jus. |
$26.95 |
| Duck a l orange Roasted duck breast with Grand Marnier. |
$24.95 |
| Dinner Menu – Pastas | |
| Linguine Marinara tossed with our homemade marinara. |
$14.95 |
| Drunken Shrimp with cognac, cream and sun dried tomatoes over linguine. |
$23.95 |
| Dinner Menu – Children’s Menu | |
| Burger with fries. |
$6.00 |
| Cheeseburger with fries. |
$6.00 |
| Chicken Tenders with fries. |
$7.00 |
| Pasta with marinara or butter sauce. |
$6.00 |
| Cheese Ravioli with marinara or butter. |
$6.00 |
| Wine List – House Wine | |
| Pinot Grigio, Alverde, Italy | |
| Chardonnay, Estrella, California | |
| White Zinfandel, Estrella California | |
| Merlot, Estrella, California | |
| Cabernet Sauvignon, Estrella, California | |
| Pinot Noir, Harlow Ridge, California | |
| Wine List – Champagne / Sparkling | |
| Kriter Brut de Brut, France 187ml bottle Persistent bubbles in a fresh fruity sparkle that is crisp & refreshing on the finish. |
|
| Prosecco di Conegliano DOC, Domenico de Beritol, Italy Bright and delicate sparkling wine, a classic. |
|
| Heidseick Monopole, Rose NV, France A lovely rose reminding you of dried cherries. Floral aromas with a supple texture and a graceful finish. |
|
| A.R. Lenoble Grand Cru, Blanc de Blanc, France Highly recommended, intense, concentrated and refined with ravishing aromas and flavors of peach honeysuckle and toast. |
|
| Wine List – White Wines | |
| Pinot Grigio “Fiorile” Cesari, Italy Crisp with floral aromas & a balanced flavor with a dry finish. |
|
| Pinot Gris, Belle Vallee, Oregon Delicious, floral notes with more fruit then its Italian counterpart, very refreshing. |
|
| Orvieto Classico Secco “Toricella”, Bigi, Umbria, Italy Nice fruit & mineral notes blend for a refreshing wine with a dry aftertaste. |
|
| Sauvignon Blanc Firestone, Santa Ynez, California Delicious citrus notes, no oak with crisp notes of acidity. |
|
| Sauvignon Blanc, Sherwood Estate, New Zealand Fresh and lively, gooseberry and passionfruit aromas with richness and concentration on the palate. |
|
| Chardonnay, Angeline, Sonoma, California A rich wine with notes of ripe delicious apple & pear, toasty oak complexity. |
|
| Chardonnay, Domaine Napa, California A versatile fine-dining wine, with forward fruit, full body with hints of vanilla and spice. Mouthwatering flavors of peach nectarine, and vanilla, followed by a long buttery finish. |
|
| Pouilly Fuisse, Chateau Pierre Andre Burgundy, France-100% Chardonnay Buttery aromas, fresh almond, toast and hazelnut. This wine is rich and full bodied. |
|
| Cotes du Rhone, Heritage Caves du Pape, France A lovely cuvee of fruit intensity in a generous bouquet. The flavor is ripe fruit, spices and a soft round finish. |
|
| Pinot Noir, Mark West, Central Coast, California Smooth, dark berry notes with firm structure and wonderful balance. |
|
| Pinot Noir, Perfecta, Edna Valley, California A pretty bouquet of violet and rose petals. Ripe flavors of cherry and plum along with berries. Soft and balanced into the finish. |
|
| Merlot, McManis, River Junction, California Aromas of boysenberry, and blackberry and a distinct fruit forward orientation. The finish is lengthy and full of toasty oak. |
|
| Malbec, Diseno, Mendoza, Argentina Delicious vibrant dark fruit, a little spice and a smooth finish……a crowd favorite! |
|
| Bordeaux Lalande de Pomerol, Chateau Haut-Surget, France Deep brick color, this is a well balanced medium bodied wine with dark fruit notes and a long luscious finish. |
|
| Cabernet Sauvignon, Avalon, Napa A supple, ripe Cabernet with jammy fruit and a touch of oak with a focus on drinkability up front flavors with soft tannins. |
|
| Cabernet Sauvignon, Quail Ridge, Napa Dense aroma of ripe cassis and blackberry and hints if mint, chocolate and dark cherry. |
|
| Cabernet Sauvignon / Shiraz, Langhorne Crossing, Bleasdale, Australia Deep ruby/purple color followed by abundant aromas and loads of herb-tinged black currant fruit and spice. |
|
| Shiraz, Mad Fish, Australia This reveals dark fruits with pepper, spice, licorice and leathery notes on a structured finish. |
|
| Chianti Classico, Luiano, Tuscany, Italy Small estate hand crafted chianti delicious with a smooth lingering finish. |
|
| Chianti Classico Riserva, Carpineto, Tuscany, Italy A fragrance of vanilla and violets, the taste is dry, rich and well-balanced with a long, harmonious finish. |
|
| Wine List – Half Bottles | |
| Merlot Schug, Sonoma, California | $19.00 |
| Cabernet Sauvignon, Mettler, Lodi, California | $20.00 |
| Messias Lagrima White Port | |
| Taylor Fladgate Tawny Port 10 year old | |
| Taulor Fladgate Tawny Port 20 year old | |
| Pub-Menu – Sandwiches | |
| Flank Steak with caramelized onions & cheddar. |
$13.95 |
| Pulled Pork | $14.95 |
| Chicken Parmigiana wedge | $12.95 |
| Crab cake with new Orleans remoulade. |
$14.95 |
| Oyster Po-boy with old Bay aioli. |
$14.95 |
| Grilled Chicken with red peppers & Mozzarella. |
$11.95 |
| Salmon Burger with chipotle mayo. |
$11.95 |
| French dip with Swiss cheese and onion jus. |
$13.95 |
| Balboa on garlic club roll and mozzarella. |
$13.95 |
| Pub-Menu – Burgers & More | |
| H Burger with Lettuce, tomato & pickle. |
$9.95 |
| Pizza burger with mozzarella & marinara. |
$10.95 |
| BBQ Baby Back Ribs 1/2 Rack. |
$15.95 |
| Quesadilla with Cheese. |
$9.95 |
| Chicken | $11.95 |
| Pulled Pork | $13.95 |
| Flank Steak | $13.95 |
| Pub-Menu – Starters | |
| Jalapenos Poppers with sour cream. |
$6.95 |
| Mozzarella Sticks with Marinara. |
$6.95 |
| Stuffed Potato Skins with sour cream. |
$8.95 |
| Chicken Tenders with honey mustard. |
$7.95 |
| Buffalo Wings with celery & Bleu cheese. |
$8.95 |
| Nachos with chili, cheese & jalapenos. |
$8.95 |
| Fried Calamari with marinara. |
$10.95 |
| Fried Oyster with old bay aioli. |
$12.95 |
| Firecracker shrimp | $11.95 |
| Pub-Menu – Soups | |
| Soup du Jour P/A. |
|
| French Onion Soup | $6.00 |
| Bowl of Chili | $6.00 |
| Pub-Menu – Salads | |
| House Salad with field greens & tomatoes. |
$6.95 |
| Belgian Endive with apple, walnuts, blue cheese dried cranberries & balsamic vinaigrette. |
$9.95 |
| Goat Cheese with field green, bacon, sun-dried tomato & lemon dijon vinaigrette. |
$11.95 |
| Buffalo Chicken Salad | $13.95 |
| Classic Caesar with sun-dried tomato. |
$9.95 |
| Chicken | $14.95 |
| Salmon | $16.95 |
| Shrimp | $17.95 |
… View more
Contact The Horse And Hound
Address: 94 Spring St, South Salem, NY 10590
Phone: (914) 763-3108
Website: http://www.thehorseandhoundinn.com/
Hours
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9:30PM |
| Saturday | 5–9:30PM |
| Sunday | Closed |
| Monday | 5–9PM |
Related Web Results
The Horse and Hound Inn
The origin of the Horse & Hound Inn long predates the American Revolutionary War. … a state coach stop on the Old Post Road from New York City to Danbury.
The Horse and Hound Inn – Facebook
The Horse and Hound Inn, South Salem, New York. 2051 likes · 59 talking about … 94 Spring St, South Salem, NY, United States, New York. (914) 763-3108.
The Horse & Hound Inn – South Salem NY 10590 – Allmenus
New York Shell $25.95. 18 ounce grilled black angus. Pasta. Horse & Hound Shrimp $21.95. Sauteed with spring peas, seafood broth, cognac and cream.