4.0 – 144 reviews $$ • American restaurant
Menu
| Nightly Specials | |
| Main | |
| Monday – Build Your Own Pasta | |
| Tuesday – Tacos | |
| Wednesday – Wings All You Can Eat Crab Legs |
|
| Thursday – Chicken & Ribs Buffet | |
| Friday – Prime Rib All You Can Eat Fish & Shrimp |
|
| Saturday – Prime Rib 12oz. & 16oz. Chef’s Special |
|
| Sunday – Brunch 10 am-1 pm. Hamburger Steak |
|
| Main Menu | |
| Appetizers | |
| Battered Mushrooms Served with cheese sauce |
$6.00 |
| Spinach & Artichoke Dip Served with corn chips |
$9.00 |
| Sweet Potato Fries | $5.00 |
| HUB Sampler Mozzarella sticks, onion rings, battered mushrooms, & traditional or boneless wings |
$14.00 |
| Chicken Gizzards Breaded and fried |
$6.00 |
| Onion Rings | $5.00 |
| Jalapeno Cheese Bites Served with ranch dressing |
$6.00 |
| Chicken Wings Traditional or Beer Battered Boneless. Sauces: BBQ, Bourbon, Buffalo, Inferno, Cajun Dry Rub, Parmesan Garlic, Teriyaki and Sweet Thai Chili |
$4.00 |
| Burgers | |
| Classic Burger 1/3 lb. patty |
$7.00 |
| California Burger 1/3 lb. patty topped with lettuce, tomato, pickles, & onion. Served with mayo on the side |
$8.00 |
| Mushroom Swiss Burger 1/3 lb. patty smothered with sauteed mushrooms and Swiss cheese |
$8.00 |
| Southwestern Burger 1/3 lb. patty topped with guacamole, pico de gallo, and pepperjack cheese |
$9.00 |
| Bacon & Cheese Stuffed Hickory smoked bacon and American cheese between two 1/4 lb. patties |
$10.00 |
| Stuffed Pizza Burger Mozzarella and pepperoni between two 1/4 lb. patties, topped with pizza sauce |
$10.00 |
| Pepper-jack & Jalapeno Stuffed Spiciness between two 1/4 lb. patties |
$9.00 |
| Baja Burger 1/3 lb. patty topped with pepper-jack cheese, sliced jalapenos and crispy onions. Topped with shredded lettuce, diced tomatoes and chipotle dressing |
$9.00 |
| Sandwiches | |
| Walleye BLT 6 oz. filet fried to golden brown, topped with hickory smoked bacon, lettuce and tomato. Served on a toasted split-top hoagie |
$13.00 |
| Reuben Toasted marble rye bread piled high with pastrami and sauerkraut. Topped with 1,000 island and Swiss cheese |
$10.00 |
| Chicken & Mushroom Melt Grilled chicken topped with sautéed mushrooms and Swiss cheese, served between toasted sourdough bread |
$8.00 |
| Hub Monster Melt Includes two 1/3 lb. patties, mushrooms, four slices of American cheese, four slices of hickory smoked bacon and three slices of toasted sourdough bread |
$14.00 |
| Patty Melt 1/3 lb. patty on toasted rye bread topped with sautéed onions American and Swiss cheese |
$10.00 |
| Wraps & More | |
| Chicken Tenders House battered and fried to golden crisp |
$8.00 |
| Butterflied Shrimp | $9.00 |
| Buffalo Chicken Wrap Includes seasoned chicken, lettuce, tomatoes, cheese and hickory smoked bacon |
$7.00 |
| Chicken Bacon Ranch Wrap Grilled Chicken, bacon, tomato, cheese and lettuce; tossed with ranch dressing |
$7.25 |
| Salads | |
| Fully Loaded Salad Bar | $10.00 |
| Buffalo Chicken Salad Grilled or crispy chicken tossed in buffalo sauce served with tomatoes, cheddar-jack cheese and bleu cheese crumbles |
$8.00 |
| Cup of Soup | $2.00 |
| Bowl of Soup | $3.00 |
| Beef | |
| Seared Sirloin Tips Pan seared to temp combined with sautéed onions & mushrooms finished with house made hunter’s gravy |
$14.00 |
| Bleu Cheese Sirloin Tips Pan seared to temp and sautéed with hickory smoked bacon, piled high on a bed of crispy onions and topped with crumbled bleu cheese |
$15.00 |
| Ribeye Steak Juicy choice cut and grilled to perfection |
$19.00 |
| Sirloin Steak 10 oz. Chairman’s Reserve cut, charbroiled to your liking |
$15.00 |
| Petite Sirloin 6 oz. Chairman’s Reserve cut, charbroiled to your liking |
$11.00 |
| Chicken & Pork | |
| Chicken Deep fried to golden crispy perfection |
$8.00 |
| Chicken Oscar Grilled boneless chicken breast topped with grilled shrimp, asparagus spears and finished with a creamy garlic sauce |
$13.95 |
| Bourbon Chicken Pan seared boneless chicken breast, topped with sautéed mushrooms and finished with our creamy bourbon sauce |
$12.00 |
| Pork Ribs | $10.00 |
| Seafood | |
| Walleye Broiled or fried 10 oz. Walleye fillet |
$18.00 |
| Breaded Butterflied Shrimp 10 golden brown butterfly shrimp |
$11.00 |
| Asparagus Tilapia Broiled Tilapia topped with our housemade asparagus cream sauce |
$12.00 |
| Salmon Oscar Broiled then topped with 3 grilled shrimp, asparagus & topped with our housemade asparagus cream sauce |
$18.00 |
| Shrimp Scampi Sautéed in butter, garlic and white wine. Finished with a fresh lemon |
$13.00 |
| Dinner Combinations | |
| Walleye & Steak 6oz Chairman’s Reserve sirloin alongside a broiled or fried 6 oz. Walleye filet |
$17.00 |
| Chicken & Ribs 1/4 deep fried to golden brown served alongside a 1/4 rack of fall-off-the-bone ribs |
$14.00 |
| Steak & Shrimp 6 oz. Chairman’s Reserve sirloin served alongside 6 broiled or fried shrimp |
$17.00 |
| Chicken & Shrimp 1/4 chicken deep fried with your choice of either broiled or deep fried Shrimp |
$15.00 |
| Pastas | |
| Garlic & Basil Minestrone Mixed veggies sautéed in butter with minced garlic and basil. Tossed with penne noodles and topped with fresh tomatoes |
$10.00 |
| Beer Cheese Pasta Hickory smoked bacon and grilled chicken sautéed in one of our craft style beers, tossed with penne noodles in our homemade creamy cheese sauce |
$8.50 |
| Creamy Cajun Pasta Sautéed shrimp, andouille sausage, onions and peppers, tossed with fettuccine noodles in a Cajun alfredo sauce |
$11.50 |
| Pizzas 12″ | |
| 3 Cheese Pizza Perfect blend of mozzarella, provolone, and cheddar cheese. Add meat: Hickory Smoked Bacon, Pepperoni, Canadian Bacon, Italian Sausage, and Grilled Chicken; Add veggies: Green peppers, onions, black olives, tomatoes, jalapeños, pineapple, or banana peppers |
$9.00 |
| Carnivore Made with pepperoni, Italian sausage, Canadian bacon and hickory smoked bacon |
$13.00 |
| Cajun Chicken Made with Alfredo sauce, grilled chicken, onions, and sprinkled with Cajun seasoning |
$12.00 |
| Mexican | |
| Fajitas Pan seared and mixed with sautéed peppers, and onions all served alongside a bed of rice, refried beans, cheese, and lettuce with your choice of soft corn shell or flour tortillas |
$11.00 |
| Children’s Menu | |
| Cheeseburger | |
| Chicken Nuggets | |
| Corn Dog | |
| Grilled Cheese | |
| Mac & Cheese | |
… View more
Contact The Hub Supper Club
Address: 30905 Co Rd 13, Burtrum, MN 56318
Phone: (320) 285-4318
Hours
| Saturday | 10AM–1AM |
| Sunday | 10AM–11PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–11PM |
| Thursday | 4–11PM |
| Friday | 4PM–1AM |
Related Web Results
The Hub Supper Club – Facebook
The Hub Supper Club, Burtrum, Minnesota. … Page · American Restaurant. 30905 County 13, Burtrum, MN, United States, Minnesota. (320) 285-4318.
The Hub Supper Club Burtrum, MN 56318 – Restaurantji
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Online Menu of Hub Supper Club, Burtrum, MN
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