The Ivy Inn Restaurant Menu Prices at 2244 Old Ivy Rd, Charlottesville, VA 22903

Refined locavore American fare served in an early 19th-century house with an Old Virginia feel.

4.8 – 471 reviews $$$ • American restaurant

Photo Gallery

First
Smoked Chicken Gumbo Andouille, okra, rice, scallions	$8.00
Puree Of Butternut Squash Soup Pear & fig chutney, sesame, ginger, lime, cilantro	$7.00
Shrimp ‘N Grits “Wade’s mill” grits, country ham butter sauce, crispy onion rings	$12.00
“Burrata Al Forno” Baked Fresh Cream Mozzarella San marzano tomatoes, olives, capers, basil, crostini	$12.00
“Paté De Campagne” Country style pork terrine, homemade pickles, mustard, toast points	$8.00
Sweet Potato “Empanadas” Crispy turnover with chipotle salsa, avocado, lime crema	$10.00
Double H Farm Crispy Pork Belly Creamy grits, collards, bar-b-que vinaigrette, sunny-side up quail egg	$10.00
Warm Medley Of Amfog Wild Mushrooms Walnut-crusted chevre, smoked bacon, micro greens, aged balsamic vinegar	$9.00
Selection Of Local & Artisanal American Cheeses Dried fruit, house-made preserves, spiced walnuts	$16.00
Salad
The Ivy Mixed Greens Creamy basil vinaigrette, beets, radishes, cucumbers, sonoma jack cheese	$6.00
Bibb Waldorf Point reyes blue cheese, walnuts, celery, onion, cranberries, buttermilk vinaigrette	$12.00
Pasta
Ricotta Gnocchi Braised chicken, andouille, onion, pepper, tomato, local pecorino
Fettuccine “Bolognese” Braised lamb, beef & pork, tomato, garlic, parmigiano
Sweet Potato Ravioli Sautéed greens, brown butter, parmigiano, pecans, pumpkinseed crumble
Dinner
Duet Of Lamb Mustard crusted rack, “moussaka”, feta, braised beans, yogurt	$34.00
Grilled Certified Angus Beef Tenderloin Horseradish scalloped potatoes, caramelized onion, wild mushrooms, cabernet sauce	$32.00
New Frontier Farm Bison Ny Strip (“Served rare-medium rare) roasted garlic potatoes, broccolini, green peppercorn cognac sauce	$32.00
Slow Cooked Veal Shank “Osso Buco” Creamy roasted garlic polenta, tomato, garlic, gremolata	$30.00
Autumn Olive Farms Berkshire Pork Ribeye Cider glaze, roasted sweet potatoes, braised greens, bourbon-bacon jus	$28.00
Crispy Duck Leg Confit “A L’orange” Roesti potato, cabbage, sweet potatoes, truffle jus	$25.00
Pan Roasted Polyface Farm Chicken Breast Red potato hash, onion-pepper “agro-dolce”, tomato-sausage gravy	$25.00
Pan Seared Sea Scallops Creamy farrotto, wild mushrooms, cabbage, butternut squash, truffle butter sauce	$32.00
Grilled Wild Chesapeake Rockfish Fried oysters, grits cakes, mushrooms, bacon butter sauce	$30.00
Grilled Local “Rag Mountain” Trout Romesco sauce, rice, roasted cauliflower, “salsa jardiniere”	$27.00
Sides
Cvillehambiscuit (Four, great for sharing) kite’s country ham, hickory syrup mustard	$6.00
Creamy Mac ‘N Three Cheese Homemade gemelli, cheddar, gouda, parmigiano	$7.00
Roasted Brussels Sprouts Chorizo, sherry vinegar, honey	$8.00
Braised Collards & Potlikker Biscuits, sausage, cider vinegar	$8.00
Roast Butternut Squash Brown butter, savory pecan-almond-sorghum streusel	$8.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact The Ivy Inn Restaurant

Address: 2244 Old Ivy Rd, Charlottesville, VA 22903

Phone: (434) 977-1222

Website: http://www.ivyinnrestaurant.com/

Hours

Sunday	Closed
Monday	Closed
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5PM–9AM
Friday	5–9PM
Saturday	5–9PM

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