Casual waterfront eatery & bar offering an island-inspired menu & cocktails amid tropical decor.
4.5 – 505 reviews $$ • Caribbean restaurant
Menu
| Appetizers & Flatbreads | |
| Conch Fritters A traditional island blend of bahamian conch, onions and bell peppers, lightly fried and served with our key-lime tartar sauce. |
$17.00 |
| Grouper Fingers Tender gulf grouper, hand-breaded and fried with a side of our housemade piña colada sauce. |
$16.00 |
| 1/2 Lb. Peel & Eat Shrimp Our key west pink shrimp served chilled with housemade cocktail sauce. |
$21.00 |
| Island Calamari Lightly dusted perfectly fried calamari, served with a side of zesty pineapple chili sauce. |
$20.00 |
| Lola’s Hummus Garlic-herb and roasted red pepper hummus served with seasonal vegetables and pita triangles. |
$13.00 |
| Smoked Fish Dip Smoked white fish, cream cheese, sour cream, celery and onion, topped with banana peppers and capers. Served cold with pita chips. |
$17.00 |
| Apostle Island Curds Breaded wisconsin white cheddar cheese curds served with sriracha ranch. |
$15.00 |
| Buffalo Chicken Flatbread A blend of frank’s buffalo and bleu cheese sauces topped with fire braised chicken, bacon, red onion and blended white cheese. Drizzled with frank’s buffalo sauce. |
$21.00 |
| Margherita Flatbread Pizza sauce, fresh sliced tomato, fresh basil and fresh mozzarella cheese. Sprinkled with salt and pepper. |
$21.00 |
| Pepperoni Flatbread Pizza sauce, blended white cheese, sliced pepperoni. |
$18.00 |
| Cheese Flatbread Pizza sauce and blended white cheese. |
$16.00 |
| Soup | |
| Chicken Tortilla Chicken, diced tomatoes, spanish onions, com, black beans, bell peppers and diced jalapeno peppers in a south-of-the-border broth. Topped with tortilla strips. |
$9.00 |
| Sandwiches & Burgers | |
| Blackened Chicken Grilled Cheese Blackened chicken loaded up with pepper jack cheese and crisp bacon then drizzled with chipotle ranch on grilled texas toast. |
$20.00 |
| The Cuban Fire braised pulled pork, smoked ham, tony packo’s pickle chips, swiss cheese and whole grain mustard on a toasted cuban roll. |
$20.00 |
| Blackened Mahi Mahi Blackened mahi mahi, pineapple salsa, lettuce, and tomato on a toasted bun. |
$21.00 |
| Fresh Catch Sandwich Of The Day! Ask your server about today’s fresh catch. Your choice: grilled or blackened. |
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| Key Largo Wrap Fire braised chicken, mexi-blend cheese, tortilla strips, corn and black bean salsa, lettuce, tomato and chipotle ranch dressing in a sur-dried tomato wrap. |
$18.00 |
| Bowls | |
| Chimichurri Chicken Bowl Fire braised chicken over roasted com and black bean rice with sauteed peppers and onions, garlic, shredded cheese, cilantro-lime crema and chimichurri sauce. |
$18.00 |
| Carnitas Rice Bowl Fire braised pork over roasted com and black bean rice topped with shredded cheese, guacamole, cilantro-lime crema and tortilla strips with a side of fresh salsa. |
$18.00 |
| Entrees | |
| Mahi Mahi Sautéed mahi mahi topped with a sweet rum glaze over roasted com & black bean rice with fresh vegetable. |
$28.00 |
| Chef Josh’s Citrus Shrimp Grilled jumbo shrimp with a citrus glaze over roasted com & black bean rice with fresh vegetable. |
$28.00 |
| Chicken Tenders Crunchy and flaky chicken tenders served with seasoned fries, coleslaw and your choice of dipping sauce. Barbecue or ranch. |
$18.50 |
| Fried Shrimp A generous portion of fried shrimp served with fresh lemon, homemade cocktail sauce, seasoned fries and coleslaw. |
$20.50 |
| Sides | |
| Seasoned Fries | $5.00 |
| Sweet Potato Fries | $7.00 |
| Onion Rings | $6.00 |
| Coleslaw | $5.00 |
| Side Caesar Salad | $6.00 |
| Side Salad | $6.00 |
| Fire Roasted Corn & Black Bean Rice | $5.00 |
| Platters | |
| Perch Platter Lake erie perch hand-breaded and lightly fried, served with our signature key-lime tartar sauce, fresh lemon, seasoned fries and coleslaw |
$29.00 |
| Chicken Tenders Crunchy and flaky chicken tenders served with seasoned fries, coleslaw and your choice of dipping sauce. Barbecue, ranch or honey mustard |
$15.50 |
| Fried Shrimp A generous portion of fried shrimp served with fresh lemon, homemade cocktail sauce, seasoned fries and coleslaw |
$19.50 |
| White Wines – Chardonnay | |
| Clos Du Bois – Sonoma, Ca | $9.00 |
| 59 Prime – Vin De France | $11.00 |
| 59 Prime – Vin De France Bottle |
$48.00 |
| White Wines – Pinot Grigio | |
| Clos Du Bois – Sonoma, Ca | $9.00 |
| White Wines – Sauvignon Blanc | |
| Clos Du Bois – Sonoma, Ca | $9.00 |
| Kim Crawford – New Zealand | $11.00 |
| Sparkling Wines | |
| Wycliff – Ca | $8.50 |
| Mimosa 8oz glass |
|
| La Marca Prosecco Split, Italy Bottle |
$9.00 |
| Non-Alcoholic Mocktails – Cuddles On The Beach | |
| Fresh Muddled Strawberries | |
| Strawberry Puree | |
| Organic Agave And Pink Lemonade. | |
| Non-Alcoholic Mocktails – Frozen Mocktails | |
| Strawberry | |
| Mango | |
| Na Piña Colada | |
| Na Miami Vice | |
| Craft Beer | |
| Leinenkugel’s Summer Shandy | |
| Great Lakes Dortmunder Gold | |
| Great Lakes Ipa | |
| Great Lakes Crushworthy Witbier | |
| Rhinegeist Zango | |
| Austin Eastciders Blackberry | |
| Bottle Beer | |
| Budweiser | |
| Bud Light | |
| Michelob Ultra | |
| Miller Lite | |
| Coors Light | |
| Busch Light (Can) |
|
| Corona | |
| Corona Light | |
| Stella Artois | |
| Labatt Blue | |
| Labatt Blue Na | |
| Seltzers – White Claw | |
| Black Cherry | |
| Mango | |
| Seltzers – High Noon | |
| Peach | |
| Watermelon | |
| Seltzers – Long Drink | |
| Traditional | |
| Cranberry | |
| Drinks | |
| Diet Coke | |
| Coke | |
| Sprite | |
| Ginger Ale | |
| Mountain Mist | |
| Pink Lemonade | |
| Dr. Pepper | |
| Gatorade | |
| Coffee | |
| Hot Tea | |
| Fresh Brewed Unsweetened Ice Tea | |
| Frostie Bottled Rootbeer | |
| Red Bull | |
| Drinks – Premium Bottled Water | |
| Essentia Lonized Alkaline Water | |
| San Pellegrino Sparkling Water | |
| Desserts | |
| Key Lime Pie Nothing says “key west” like our key lime pie topped with whipped cream and fresh lime garnish. |
$10.00 |
| Banana Xango A rich, creamy banana cheesecake filled pastry, deep fried then rolled in cinnamon and powdered sugar, topped with bananas and caramel sauce. Served with vanilla bean ice cream. |
$10.00 |
| Beverages – Frozen Specialty Drinks | |
| Book’s Bushwacker Our blend of light rum, myers dark rum and creme de cacao, with coffee liqueur and milk. |
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| The Gas Dock A blend of 151 octane and hurricane with a don q 151 rum floater. |
|
| Piña Colada A combination of light and dark rum, pineapple juice and coconut with a malibu black rum floater. |
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| Hurricane A keys favorite! A blend of cranberry, blackberry and banana with lime juice and light rum. |
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| 151 Octane An explosive combination of orange juice and tropical flavors with 151 proof rum. |
|
| Miami Vice The perfect blend of strawberry daiquiri and piña colada with a malibu black rum floater. |
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| Tortugas Painkiller A delicious combination of hurricane and piña colada topped with a don q 151 rum floater. |
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| Strawberry Daiquiri The classic frozen cocktail combining light rum and strawberries for the perfect way to escape the summer heat. |
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| Funky Monkey A delicious blend of piña colada and bushwacker with a 99 bananas floater. |
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| Margarita The frozen version of our classic margarita. Add a grand mariner floater for a golden day on the bay! |
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| Bermuda Triangle A tropical twist of 151 octane, hurricane and pina colada with a bacardi tropical rum floater. |
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| Straw-Ber-Rita A refreshing mix of our frozen margarita and strawberry daiquiri topped with a olmeca altos floater, served with a sugared rim. |
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| Beverages – The Rum Republic Crafted Cocktails | |
| Tidal Wave Tito’s handmade vodka and gatorade. Balance ● restore ● repeat |
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| Surf’s Up Absolut strawberry juice muddled with fresh strawberries and organic agave with pink lemonade. |
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| Island Zombie Malibu coconut rum, cruzan vanilla rum, coco lopez, pineapple juice, orange juice, a splash of grenadine and a myers dark rum floater. |
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| Pomegranate Mule Absolut vodka, pomegranate juice, ginger beer, and fresh squeezed limes. |
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| Mangrove Mama’s Rum Punch Malibu banana, mango & pineapple rum, cranberry and orange juice with a myers dark rum floater. Try a bucket to share with a friend! |
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| Blue Lagoon Captain morgan spiced rum, malibu lime rum, peach schnapps and pineapple juice topped with coconut water and a splash of blue curacao finished with fresh pineapple. |
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| Tiki Lemonade Absolut vodka, triple sec, fresh squeezed lemon, sour mix and sprite. Try a flavored lemonade with absolut mango, raspberry, peach, mandarin, watermelon or strawberry. |
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| Island Time Mojito Captain morgan pineapple rum, agave nectar, a splash of pineapple juice, with muddled mint and lime. |
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| Pusser’s Painkiller Pusser’s rum, coco lopez, pineapple and orange juice, shaken and topped with nutmeg. |
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| Mai Tai Bacardi light rum, orange liquor, almond syrup and lime juice with a myers dark rum floater. |
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| Jungle Bird Myers dark rum, campari, lime and pineapple juice with organic agave. |
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| Tropic Like It’s Hot Mezcal, ancho reyes chill, lime and grapefruit juice with a tajin seasoned rim. |
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| Coco-Mosa Wycliff sparkling wine, pineapple juice and coconut water. |
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| Summerwind Martini Chocolate vodka, godiva dark chocolate liqueur, malibu coconut rum, and a slash of cream, with a chocolate drizzle. |
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… View more
Contact The Keys
Address: 227 Bayview Ave, Put-In-Bay, OH 43456
Phone: (419) 285-5397
Website: http://thekeyspib.com/
Hours
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–7PM |
| Tuesday | 11AM–7PM |
| Wednesday | 11AM–7PM |
| Thursday | 11AM–7PM |
| Friday | 11AM–9:30PM |
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227 Bayview Ave, Put-in-Bay, OH 43456. Get Directions · Rating · 4.7. (521 reviews) · 39,600 people checked in here · (419) 285-5397 · [email protected] · http:// …