The Laundry Menu Prices at 125 W Shiawassee Ave, Fenton, MI 48430

European-inspired New American comfort-food spot offers vintage decor & a sizable sandwich list.

4.5 – 2 reviews $$ • Restaurant

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Menu
Lunch Available Weekdays 11am-4pm
Gorg Dip Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola, apricot preserves, scallions and a pinch of cayenne. Served with baguette slices.	$12.50
Samosa Egg Rolls Crispy egg roll wrappers filled with a spiced potato, carrot, green pea, cauliflower, and onion mixture. Served housemade plum sauce.	$11.00
Crudités Platter Fresh carrots, cucumbers, celery, bell peppers and cauliflower. Served with housemade hummus and herbed cheese dip.	$8.00
Baked Mac & Cheese Housemade Vermont cheddar macaroni topped with garlic bread crumbs and baked ’til golden. Served with grilled Broccolini and sweet corn succotash.	$14.00
Root Vegetable Galette All-butter crust filled with Parmesan, goat cheese, roasted carrots, parsnips, beets, celery root, red onion, and radishes. Garnished with arugula and drizzled with balsamic reduction.	$12.00
Salmon bowl Grilled and glazed Scottish salmon on a bed of quinoa with sautéed spinach, fresh cucumber ribbons, radishes, avocado, topped with a jalapeño slaw and toasted sesame seeds.	$15.00
#11 Reuben House-boiled corned beef, Emmentaler Swiss cheese, tangy sauerkraut, and housemade Russian dressing on grilled rye bread.	$18.95
#19 Croque-Monsieur Our version of the popular French sandwich “Mister Crunch”. French ham and sliced Gruyère cheese classic Croque sauce on grilled Challah bread. Topped with even more melty Gruyère cheese.	$17.95
#51 The Spicy Scott Smoked turkey breast, Muenster cheese, sautéed red onion, fresh jalapeño, and housemade chipotle mayonnaise on grilled French bread.	$17.00
#70 Stacy’s “’til I get to a two” Fresh mozzarella, fresh tomatoes, red onion, spinach, fresh cracked pepper, and housemade tomato-basil vinaigrette on grilled French bread.	$12.50
Bohemian Breeze Romaine lettuce tossed, in housemade raspberry vinaigrette, topped with our fresh housemade chicken salad, Mandarin oranges, fresh strawberries, and roasted cashews.	$16.50
Vegetarian Platter Housemade hummus, dolmas (stuffed grape leaves), warm pita, housemade quinoa tabbouleh, and a small greek salad made with romaine lettuce tossed in house made Aegean dressing, topped with feta, red onion, cucumber, banana peppers, olives and Greek seasonings.	$14.50
Dinner Available Daily 4pm-close
Sticky Asian Cauliflower Bites Crispy baked cauliflower florets tossed in sticky Asian BBQ sauce with sesame seed and scallions. Served with housemade wasabi-ginger ranch for dipping.	$10.00
Gorg Dip Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola, apricot preserves, scallions and a pinch of cayenne. Served with baguette slices.	$12.50
Shrimp & “Grits” Goat cheese polenta coins topped with sautéed kale, grilled shrimp and a drizzle of housemade tarragon chimichurri sauce.	$12.00
Figgy Went to Market Tender pizza crust topped with housemade fig spread, caramelized onions, Italian prosciutto, goat cheese and fresh arugula with a balsamic drizzle.	$13.00
Sesame Crusted Halibut A sesame and coconut encrusted halibut filet, pan seared and served on a bed of crab fried rice, steamed baby bok choy with a lime coconut beurre blanc.	$36.00
Scallop Risotto Creamy risotto tossed with crimini mushrooms, spinach, sun-dried tomatoes, garlic, shallots, white wine, heavy cream and goat cheese. Topped with pan-seared diver scallops.	$38.00
Aglio e Aioli Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese and served with a simple bruschetta.	$18.75
Penne alla Norma Whole-wheat penne pasta tossed in a rich tomato sauce with roasted eggplant, red onion, garlic, grape tomatoes fresh oregano, and fresh basil, garnished with sopraffina ricotta cheese and served with a simple bruschetta.	$15.00
Samosa Twice-Baked Potato Potato skin filled with a savory of spiced potato, carrot, green pea, cauliflower, and onion mixture, topped with housemade plum sauce. Served with curried pickled vegetables.	$14.00
Blackened Skirt Steak Salad Field greens tossed in housemade chipotle-ranch dressing topped with red onion, tomatoes, chopped hard-boiled egg, Applewood-smoked bacon, diced avocado and Maytag blue cheese. Topped with blackened skirt steak.	$22.00
Pear & Tempeh Salad Field greens tossed in a roasted garlic and sesame seed vinaigrette, topped with grilled tempeh, grilled scallions, Asian pears, fresh peas, julienned red onion, nori, and shaved fennel.	$15.00
Brunch Available 9am-4pm Saturday & Sunday
Toast Sticks Toasted Rye, Saskatoon, and French bread served with everything cream cheese, strawberry cream cheese and French sea salt butter.	$7.95
Housemade Blueberry Muffin Fresh baked in-house Saturday & Sunday	$3.00
Pork Shoulder Hash Tender braised pork shoulder hash with redskin potatoes, crimini mushrooms, red onions, poblano peppers, chargrilled corn, and tender black beans. Topped with two poached eggs, crème fraîche, fresh cilantro and a lime wedge.	$13.00
Quiche & Accoutrements Traditionally made Gruyère cheese quiche served with Italian prosciutto, Lyonnaise potatoes, herb sautéed tomatoes and mushrooms.	$15.00
Bacon & Brie Pancakes House recipe Buttermilk pancakes with Nueske’s Applewood-smoked bacon and creamy Brie cheese between each layer, topped with housemade apple compote.	$16.00
Avocado Toast Toasted multi-grain, Fresh avocado, citrus-thyme marinated radishes, and two over-easy eggs, topped with goat cheese and candied pistachios.	$10.00
Tomato and Zucchini Fritters Savory zucchini, tomato, and tofu fritters topped with Greek yogurt sauce. Served with arugula salad with radishes, shaved fennel and capers.	$10.00
North Ashley Atlantic caught, Norwegian style smoked Lox, scallion cream cheese, tomatoes, red onion, arugula, and a light caper vinaigrette on an everything bagel. Served with a side of roasted potatoes.	$19.00
An Egg-Ceptional Brunch Sammie Two over-easy eggs, French feta, Muenster cheese, tomatoes, sautéed onions, spinach, banana peppers, pesto, and chipotle mayo grilled between two slices of French bread.	$10.00
#62 The Piggy Bank Slow cooked pulled pork, housemade rum-raisin BBQ sauce, Vermont cheddar, pickles, and housemade creamy coleslaw on an onion roll.	$13.75
#5 Jack Robert Housemade chicken salad, Nueske’s applewood-smoked bacon, lettuce and old-school mayo on challah bread.	$17.75

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Menu Photos

Contact The Laundry

Address: 125 W Shiawassee Ave, Fenton, MI 48430

Phone: (810) 629-8852

Website: https://lunchandbeyond.com/

Hours

Saturday	9AM–10PM
Sunday	9AM–9PM
Monday	9AM–9PM
Tuesday	Closed
Wednesday	9AM–9PM
Thursday	9AM–9PM
Friday	9AM–10PM

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