The Leopard at des Artistes Menu Prices at 1 W 67th St, New York, NY 10023

A well-heeled crowd enjoys updated Southern Italian fare in a space decorated with historic murals.

Everyday food done with respect to Italian cultural traditions, absolute quality of ingredients, hospitality, and outstanding service is our formula, and life passion. We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!

4.4 – 280 reviews $$$$ • Italian restaurant

Photo Gallery

Seasonal Menu
Antipasti / Appetizers
Insalata di Lattuga Mixed lettuces, pecorino Romano and pickled onions	$22.00
Sformato di Tartufo Nero Black truffles, parmigiano Reggiano and grilled zucchini alla scapece	$26.00
Crudo di Pesce Raw fish, sun sweet cantaloupe, radish, cucumber and chili oil	$26.00
Insalata di Granchio Crabmeat, roasted corn, tomatoes, croutons and fresh oregano	$28.00
Polpo alla Griglia Grilled octopus, Castelvetrano olives, fingerling potatoes, celery and cherry tomatoes	$26.00
Carne Cruda Beef tartare, caperberries, parmigiano Reggiano and Sicilian anchovies	$26.00
Polpette di Carne Veal and beef meatballs, ricotta and parsley	$25.00
Tavola Rustica Selection of Italian meats and cheese, eggplant caponata and grilled bread	$36.00
Primi / Pasta & Risotto
Conchiglie Roasted corn, summer truffles and pecorino pepato	$32.00
Garganelli alla Norma Eggplant, tomato and ricotta salata	$28.00
Torcie Wild shrimp, sun gold tomatoes and basil	$30.00
Mafalde Braised rabbit, Gaeta olives and lampascioni	$33.00
Lasagna Ennese Pork ragu, Marsala wine, piacentinu cheese	$30.00
Spaghetti Chitarra ai Ricci di Mare Sea urchin, garlic and parsley	$36.00
Risotto Del Giorno Chef Special Risotto of the day
Secondi / Main Course
Pesce all’Acqua Pazza Poached white fish, cherry tomatoes, white wine, chili oil, escarole and olives	$52.00
Capesante alla Piccata Pan seared scallops, potato purée, capers and lemon sauce	$56.00
Spigola Roasted striped bass, braised Romano beans and salicornia	$52.00
Pollo Arrostito Roasted all-natural half-chicken, Swiss chard and Calabrian pepper	$42.00
Agnello Scottadito Lamb chops, sausage stuffed eggplant and golden raisins	$55.00
Vitello alla Griglia Grilled veal chop, roasted peppers, broccoli rabe and Marsala reduction	$58.00
Manzo Per Due Grilled NY Ribeye steak, fried rosemary potatoes, salsa verde and roasted garlic	$140.00
Contorni / Side Dishes for the Table
Melanzane Red wine vinegar marinated eggplant
Spinaci Sautéed spinach with garlic
Funghi Roasted mushrooms with thyme
Patate Fritte Fried potatoes with rosemary
Broccoli Rabe Marinated broccoli rabe with garlic and lemon
Dolci
Tiramisù Classic mascarpone tiramisù	$16.00
Cannoli Sicilian Cannoli with chocolate and pistachio	$16.00
Zabaione Zabaione al Ramandolo with mixed berries	$20.00
Panna Cotta Vanilla, grapes, extra virgin olive oil	$16.00
Mousse di Ciocolato Flourless chocolate mousse with caramelized hazelnuts, toffee cream	$16.00
Gelati & Sorbetti Artisanal Italian gelati and sorbetti	$16.00
Formaggi Chef’s assortment of Italian cheeses served with dried fruits, nuts and sweet mustard	$17.00
Weekend Classics
Frittata Spinach, mixed Mushrooms and Ricotta	$22.00
Ricotta Pancakes Classic pancakes, ricotta cheese, fresh seasonal fruit and organic maple syrup	$21.00
Uova Fritte Sunny side up eggs, black truffles grilled bread	$24.00
Uova alla Benedict Des Artistes eggs Benedict with Hollandaise sauce served with prosciutto di Parma and herb roasted potatoes	$24.00
Burger All-natural Colorado wagyu beef burger, roasted tomatoes, caramelized onions, bibb lettuce and French fries	$28.00
Steak and Eggs NY Steak with organic sunny side up egg, served with roasted potatoes	$38.00
Sweet Italian Sausage Pork sausage, scrambled eggs with friarielli alla Napoletana	$30.00
BYOB
BYOB Bring Your Own Bottle Every Sunday Dinner. We Do the Cooking, You Bring the Wine
Restaurant Week
Antipasti
Panzanella Classic red wine vinegar-soaked bread salad with heirloom tomatoes, basil, cucumber and red onions
Polpettine di Salsiccia Pork sausage meatballs, peppers and Sicilian honey
Crudo di Pesce Neonata of anchovies, with cucumber and radish
Primi
Risotto al Tartufo Nero Black truffle risotto with mascarpone cheese
Secondi
Coniglio Brasato Braised rabbit, lampascioni, cherry tomatoes and Gaeta olives
Dentice Roasted red snapper, sun gold tomatoes and escarole
Dolci
Semifreddo Peach semifreddo with strawberry sauce
Mousse di Ciocolato Dark chocolate mousse, white chocolate and orange

… View more

Order and Reservations

Reservations: opentable.com

Contact The Leopard at des Artistes

Address: 1 W 67th St, New York, NY 10023

Phone: (212) 787-8767

Website: http://www.theleopardnyc.com/

Hours

Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM
Saturday	11:30AM–3PM, 5–10PM
Sunday	11:30AM–3PM, 5–10PM
Monday	5–10PM

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