Casual harbor-side locale featuring classic seafood & steaks, plus cocktails & local craft beers.
4.4 – 2 reviews $$ • American restaurant
Menu
Happy Hour | |
Main | |
Domestic Bottled Beer | $2.00 |
Import Bottled Beer | $3.00 |
Glass House Wine “Rex Goliath” | $3.00 |
Lunch Menu | |
Appetizers | |
Signature Crab Dip Our blend of crabmeat, rich cream cheese, sour cream & spices baked until golden, served with warm bread baguettes |
$14.00 |
Bacon Wrapped Scallops Eight skewered sea scallops wrapped in smoked bacon, fried and smothered in sweet bourbon sauce |
$16.00 |
Fried Calamari Tubes & tentacles lightly breaded then flash fried until golden brown, served with homemade marinara sauce |
$12.00 |
Crab Dip Pizza Naan bread crust, topped with our signature crab dip and cheddar jack cheese then baked until golden |
$15.00 |
Prince Edward Island Mussels Sautéed in butter, crushed garlic & oregano, served with garlic bread |
$12.00 |
Crab Tower Layer of fresh diced avocado, mango salsa and lump crab meat drizzled with our lime Sriracha sauce, served chilled |
$18.00 |
Rockfish Bites Chunks of rockfish lightly breaded & fried until golden, served with spicy boom-boom sauce |
$13.00 |
Oysters Rockefeller Five oysters on the half shell topped with creamed spinach, crumbled bacon and shaved parmesan cheese, baked until golden |
$16.00 |
Ahi Tuna Nachos Blackened rare Ahi tuna sliced thin, layered on wonton chips with seaweed salad, mango-pineapple salsa then drizzled with cucumber-wasabi sauce |
$16.00 |
Clam Strips Strips of tender surf clams, hand breaded and fried until golden, served with cocktail sauce |
$12.00 |
Wings Fresh wings fried until golden, tossed in your choice of Buffalo, Sweet Bourbon, Smoky BBQ, Old Bay, Sweet Thai Chili sauce or Jamaican Jerk sauce. Served with celery sticks and your choice of homemade bleu cheese or ranch dressing |
$11.00 |
Hushpuppies One dozen hushpuppies, made with a touch of onion, fried until golden and served with honey |
$5.00 |
Fried Pickle Chips Pile of crisp fried pickle chips, served with our homemade honey horseradish sauce |
$7.00 |
Crab Dip Potato Skins Five potato skins stuffed with our signature crab dip, cheddar jack cheese and crumbled bacon, then baked until golden. Served with salsa and sour cream |
$15.00 |
Boom-Boom Shrimp Half pound of medium sized shrimp, lightly breaded, fried and tossed in our homemade Boom-Boom sauce |
$13.00 |
Homemade Soup | |
Cream of Crab Made with a touch of sherry |
$6.00 |
Maryland Vegetable Crab Soup Tomato base with vegetables |
$5.00 |
Half and Half Mixture of Maryland Crab and Cream of Crab |
$5.50 |
French Onion Caramelized sweet onions in a rich beef broth with a touch of sherry, topped with croûtons and Swiss cheese |
$7.00 |
Salads | |
Super Food Salad Chopped kale and romaine lettuce topped with crumbled feta, diced beets, craisins, shredded carrots, red onion, quinoa and frosted walnuts and croûtons |
$14.00 |
Caesar Salad Chopped romaine lettuce tossed in our creamy caesar dressing, topped with parmesan cheese and croûtons |
$7.00 |
Cobb Salad Chopped romaine lettuce topped with crumbled bacon, avocado, corn, tomato, hard boiled egg, crumbled bleu cheese and croûtons |
$12.00 |
Soba Noodle Salad Soba noodles tossed with fresh veggies and a sesame ginger vinaigrette, served cold |
$10.00 |
Spinach Salad Fresh baby spinach topped with red onion, fresh mushrooms, hard boiled egg, crumbled bacon, frosted walnuts and croûtons |
$10.00 |
Greek Salad Crisp romaine lettuce topped with red onion, cucumbers, grape tomatoes, Kalamata olives, pepperoncinis, crumbled feta cheese, and croûtons |
$11.00 |
House Salad Crisp romaine and spring mix lettuce topped with cucumber, red onion, shredded carrot, grape tomatoes and croûtons |
$6.00 |
Top any Salad with Your Choice | |
Chicken Breast grilled or blackened |
$5.00 |
Fried Chicken Tenders (4) | $5.00 |
Shrimp (8) fried, grilled or blackened |
$9.00 |
“Original” or “Angry Style” Crab Cake fried or broiled |
$16.00 |
Rockfish Fillet broiled, fried or blackened |
$9.00 |
Sea Scallops (4) broiled, fried or blackened |
$12.00 |
Blackened Rare Ahi Tuna | $11.00 |
Chilled Jumbo Lump Crabmeat | $14.00 |
Raw or Steamed | |
Steamed Shrimp Half pound, Full pound |
|
Snow Crab Legs 2 lbs |
|
Steamed Cherry stone Clams | $6.00 |
Oysters Served on the half shell or steamed |
$11.00 |
Sandwiches | |
“Original” Crab Cake Sandwich Six ounces of Jumbo Lump crabmeat blended with our secret ingredients, served fried or broiled |
$20.00 |
“Angry Style” Crab Cake Sandwich A spicier version of our “Original” crab cake, served fried or broiled |
$20.00 |
Rockfish Sandwich Rockfish fillet served broiled, fried or blackened |
$16.00 |
Nick’s Home plate Club Wrap Warm garlic and herb tortilla stuffed with lettuce, tomato, crisp bacon, shaved ham, oven roasted turkey, mayonnaise and your choice of cheese |
$12.00 |
Wanamaker’s Steak Sandwich Center cut 6 oz. Filet Mignon grilled to your liking |
$23.00 |
Chicken Breast Sandwich Tender grilled chicken breast, served plain or basted with smoky BBQ or sweet bourbon sauce. If you like it a little spicy, try it blackened with Cajun seasonings |
$10.00 |
Baja Style Soft Tacos (2) Two soft flour tortillas stuffed with shredded cabbage, diced onion & fresh chopped cilantro, served with our homemade salsa and creamy taco sauce |
$14.00 |
Portabella Mushroom Sandwich Marinated and grilled portabella mushroom topped with grilled red peppers, sautéed spinach, onions and choice of cheese |
$11.00 |
Boom-Boom Shrimp Wrap Half pound of medium sized shrimp, lightly breaded, fried and tossed in our homemade Boom-Boom sauce, wrapped in an warm Old Bay tortilla with lettuce and tomato |
$15.00 |
Chicken Chesapeake Wrap Tender grilled chicken breast, our signature crab dip, shredded cheddar jack cheese and crumbled bacon wrapped in a warm Old Bay tortilla |
$15.00 |
Fried Oyster Sandwich Fresh oysters, lightly breaded and fried |
$16.00 |
Burgers | |
Colossal Burger Sautéed onions, mushrooms, bacon with your choice of cheese |
$13.00 |
Surf and Turf Burger Served topped with a fried 6 oz. lobster tail and your choice of cheese |
$25.00 |
Crab Dip, Cheddar Bacon Burger | $15.00 |
Bleu Cheese, Bacon and Balsamic Glaze Burger | $14.00 |
Southwest Burger BBQ sauce, bacon, cheddar cheese, jalapeños, fried onion ring |
$15.00 |
California Burger Topped with fresh avocado, bacon, provolone cheese and sweet Thai chili sauce |
$15.00 |
Ahi Tuna Burger Fresh ground Ahi tuna, ginger, garlic and Sriracha, then grilled to a medium rare, served topped with provolone cheese, cucumber wasabi sauce and seaweed salad |
$16.00 |
Baskets | |
Fish and Chips Rockfish fillet lightly breaded then fried until golden |
$16.00 |
Shrimp and Chips Fresh peeled, deveined shrimp, lightly breaded and fried |
$13.00 |
Sea Scallops and Chips Fresh sea scallops, hand breaded and fried until golden |
$18.00 |
Chicken Tenders and Chips Hand cut chicken breast strips lightly breaded and fried |
$10.00 |
Oysters and Chips Lightly breaded and fried oysters |
$16.00 |
Clam Strips and Chips Strips of tender surf clams, hand breaded and fried until golden |
$14.00 |
Sides | |
Our Famous Crab Chips | $2.00 |
French Fries | $4.00 |
Onion Rings | $6.00 |
Coleslaw | $3.00 |
Vegetable of the Day | $4.00 |
Side Salad | $4.00 |
Hushpuppies (6) | $3.00 |
Cinnamon and Vanilla Applesauce | $2.00 |
Sweet & Sour Cucumber Salad | $3.00 |
Dinner | |
Appetizers | |
Signature Crab Dip Our blend of crabmeat, rich cream cheese, sour cream & spices baked until golden, served with warm bread baguettes |
$14.00 |
Bacon Wrapped Scallops Eight skewered sea scallops wrapped in smoked bacon, fried and smothered in sweet bourbon sauce |
$16.00 |
Fried Calamari Tubes & tentacles lightly breaded then flash fried until golden brown, served with homemade marinara sauce |
$12.00 |
Crab Dip Pizza Naan bread crust, topped with our signature crab dip and cheddar jack cheese then baked until golden |
$15.00 |
Prince Edward Island Mussels Sautéed in butter, crushed garlic & oregano, served with garlic bread |
$12.00 |
Crab Tower Layer of fresh diced avocado, mango salsa and lump crab meat drizzled with our lime Sriracha sauce, served chilled |
$18.00 |
Rockfish Bites Chunks of rockfish lightly breaded & fried until golden, served with spicy Boom-Boom sauce |
$13.00 |
Oysters Rockefeller Five oysters on the half shell topped with creamed spinach, crumbled bacon and shaved parmesan cheese, baked until golden |
$16.00 |
Ahi Tuna Nachos Blackened rare Ahi tuna sliced thin, layered on wonton chips with seaweed salad, mango-pineapple salsa then drizzled with cucumber-wasabi sauce |
$16.00 |
Clam Strips Strips of tender surf clams, hand breaded and fried until golden, served with cocktail sauce |
$12.00 |
Wings Fresh wings fried until golden, tossed in your choice of Buffalo, Sweet Bourbon, Smoky BBQ, Old Bay, Sweet Thai Chili sauce or Jamaican Jerk sauce. Served with celery sticks and your choice of homemade bleu cheese or ranch dressing |
$11.00 |
Hushpuppies One dozen hushpuppies, made with a touch of onion, fried until golden and served with honey |
$5.00 |
Fried Pickle Chips Pile of crisp fried pickle chips, served with our homemade honey horseradish sauce |
$7.00 |
Crab Dip Potato Skins Five potato skins stuffed with our signature crab dip, cheddar jack cheese and crumbled bacon, then baked until golden. Served with salsa and sour cream |
$15.00 |
Boom-Boom Shrimp Half pound of medium sized shrimp, lightly breaded, fried and tossed in our homemade Boom-Boom sauce |
$13.00 |
Homemade Soup | |
Cream of Crab Made with a touch of sherry |
$6.00 |
Maryland Vegetable Crab Soup Tomato base with vegetables |
$5.00 |
Half and Half Mixture of Maryland Crab and Cream of Crab |
$5.50 |
French Onion Caramelized sweet onions in a rich beef broth with a touch of sherry, topped with croûtons and Swiss cheese |
$6.00 |
Salads | |
Super Food Salad Chopped kale and romaine lettuce topped with crumbled feta, diced beets, craisins, shredded carrots, red onion, quinoa and frosted walnuts and croûtons |
$14.00 |
Caesar Salad Chopped romaine lettuce tossed in our creamy caesar dressing, topped with parmesan cheese and croûtons |
$7.00 |
Cobb Salad Chopped romaine lettuce topped with crumbled bacon, avocado, corn, tomato, hard boiled egg, crumbled bleu cheese and croûtons |
$12.00 |
Spinach Salad Fresh baby spinach topped with red onion, fresh mushrooms, hard boiled egg, crumbled bacon, frosted walnuts and croûtons |
$10.00 |
Soba Noodle Salad Soba noodles tossed with fresh veggies and a sesame ginger vinaigrette, served cold |
$10.00 |
Greek Salad Crisp romaine lettuce topped with red onion, cucumbers, grape tomatoes, Kalamata olives, pepperoncinis, crumbled feta cheese, and croûtons |
$11.00 |
House Salad Crisp romaine and spring mix lettuce topped with cucumber, red onion, shredded carrot, grape tomatoes and croûtons |
$6.00 |
Top any Salad with Your Choice | |
Chicken Breast grilled or blackened |
$5.00 |
Fried Chicken Tenders (4) | $5.00 |
Shrimp (8) fried, grilled or blackened |
$9.00 |
“Original” or “Angry Style” Crab Cake fried or broiled |
$16.00 |
Rockfish Fillet broiled, fried or blackened |
$9.00 |
Sea Scallops (4) broiled, fried or blackened |
$12.00 |
Blackened Rare Ahi Tuna | $11.00 |
Chilled Jumbo Lump Crabmeat | $14.00 |
Raw or Steamed | |
Steamed Shrimp Half pound, Full pound |
|
Snow Crab Legs 2 lbs |
|
Steamed Cherrystone Clams | $6.00 |
Oysters Served on the half shell or steamed |
$11.00 |
Entrées | |
The “Original” Crab Cake Six ounces of Jumbo Lump crabmeat blended with our secret ingredients, served fried or broiled |
$23.00 |
“Angry Style” Crab Cake Spicier version of our “Original” crab cake, served fried or broiled |
$23.00 |
Crab Imperial Stuffed Rockfish Rockfish fillet topped with our signature Jumbo Lump Crab Imperial. Then baked until golden |
$35.00 |
Chicken Breast Two tender boneless chicken breasts served plain or basted with BBQ or sweet bourbon sauce. If you like it a little spicy, try it blackened with Cajun seasonings |
$16.00 |
Rockfish Two rockfish fillets served broiled, blackened or fried |
$25.00 |
Ultimate Seafood Platter Combination of rockfish, sea scallops, shrimp and your choice of “Original” or “Angry Style” crab cake, served fried or broiled |
$39.00 |
Patuxent Chicken Breast Tender chicken breast topped with our signature Jumbo Lump Crab Imperial, then oven roasted |
$25.00 |
Crab Imperial Jumbo Lump crabmeat folded into our rich and flavorful imperial sauce then baked until golden brown |
$31.00 |
Signature Pasta* Shrimp and scallops served on top of homemade fettuccine alfredo, then topped with scallions and bacon, served with garlic bread |
$26.00 |
Chicken Alfredo* Grilled or blackened chicken breast on top of homemade fettuccine alfredo, served with garlic bread |
$16.00 |
Twin Lobster Tails Two six ounce “Cold Water” lobster tails split and basted with butter & seasonings then oven roasted to perfection |
$34.00 |
Sea Scallops Fresh sea scallops served broiled, fried or blackened |
$32.00 |
Cedar Plank Salmon Fresh salmon oven roasted on a cedar plank topped with our Sriracha Agave glaze |
$25.00 |
Center Cut Filet Mignon Center cut Filet Mignon grilled to your liking |
$29.00 |
Steak Additions | |
Bleu Cheese & Balsamic Melted Bleu cheese & a sweet balsamic reduction |
$3.00 |
Double Cut Pork Chop 12 oz. Bone-in double cut pork chop, grilled and basted with our homemade honey rosemary balsamic glaze |
$23.00 |
Fried Shrimp Fresh peeled & deveined shrimp hand breaded to order then fried until golden brown |
$21.00 |
Stuffed Shrimp Four butterflied shrimp topped with Jumbo Lump crab balls then baked to perfection |
$29.00 |
Fried Oysters Fresh oysters, lightly breaded and fried |
$26.00 |
Steak & Cake The best of both worlds! Our center cut 8 ounce Filet Mignon accompanied by one of our Jumbo Lump crab cakes. Your choice of “Original” or “Angry Style”, served fried or broiled |
$47.00 |
Sandwiches | |
“Original” Crab Cake Sandwich Six ounces of Jumbo Lump crabmeat blended with our secret ingredients, served fried or broiled |
$20.00 |
“Angry Style” Crab Cake Sandwich A spicier version of our “Original” crab cake served fried or broiled |
$20.00 |
Wanamaker’s Steak Sandwich Center cut 6 oz. Filet Mignon grilled to your liking |
$23.00 |
Portabella Mushroom Sandwich Marinated and grilled portabella mushroom topped with grilled red peppers, sautéed spinach, onions and choice of cheese |
$11.00 |
Chicken Chesapeake Wrap Tender grilled chicken breast, our signature crab dip, shredded cheddar jack cheese and crumbled bacon wrapped in a warm Old Bay tortilla |
$15.00 |
Boom-Boom Shrimp Wrap Half pound of medium sized shrimp, lightly breaded, fried and tossed in our homemade Boom-Boom sauce, wrapped in an warm Old Bay tortilla with lettuce and tomato |
$15.00 |
Burgers | |
Colossal Burger Sautéed onions, mushrooms, bacon with your choice of cheese |
$13.00 |
Surf and Turf Burger Served topped with a fried 6 oz. lobster tail and your choice of cheese |
$25.00 |
Crab Dip, Cheddar Bacon Burger | $15.00 |
Southwest Burger BBQ sauce, bacon, cheddar cheese, jalapeños, fried onion ring |
$15.00 |
California Burger Topped with fresh avocado, bacon, provolone cheese and sweet Thai chili sauce |
$15.00 |
Ahi Tuna Burger Fresh ground Ahi tuna, ginger, garlic and Sriracha, then grilled to a medium rare, served topped with provolone cheese, cucumber wasabi sauce and seaweed salad |
$16.00 |
Bleu Cheese, Bacon and Balsamic Glaze Burger | $14.00 |
Sides | |
Our Famous Crab Chips | $2.00 |
Baked Potato | $3.00 |
Baked Sweet Potato | $3.00 |
Coleslaw | $3.00 |
French Fries | $4.00 |
Onion Rings | $6.00 |
Side Salad | $4.00 |
Cinnamon and Vanilla Applesauce | $2.00 |
Vegetable of the Day | $4.00 |
Mashed Red Potatoes | $3.00 |
Hushpuppies (6) | $3.00 |
Sweet & Sour Cucumber Salad | $3.00 |
Kids Menu | |
Main | |
Clam Strips | $9.00 |
Chicken Tenders | $8.00 |
Cheeseburger | $8.00 |
Macaroni & Cheese | $7.00 |
Grilled Cheese | $7.00 |
Fried Shrimp | $10.00 |
Cluster of Snow Crab Legs | $12.00 |
Rockfish Bites | $10.00 |
Penne Pasta with Butter & Parmesan Cheese | $7.00 |
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Order and Reservations
Reservations: opentable.com
Contact The Lighthouse Restaurant and Dockbar
Address: 14636 Solomons Island Rd S, Solomons, MD 20688
Phone: (410) 231-2256
Website: http://www.lighthouserestaurantanddockbar.com/
Hours
Friday | 11:30AM–10PM |
Saturday | 11:30AM–10PM |
Sunday | 11:30AM–9PM |
Monday | 11:30AM–9PM |
Tuesday | 11:30AM–9PM |
Wednesday | 11:30AM–9PM |
Thursday | 11:30AM–9PM |
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