The Mantel Wine Bar & Bistro Menu Prices at 201 E Sheridan Ave, Oklahoma City, OK 73104

Fine seafood & chops in a low-lit bistro with a clubby decor, including leather banquet seats.

4.3 – 378 reviews $$$ • Fine dining restaurant

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Appetizer
Mantel Portobello Mushroom Stuffed portobello with goat cheese, tomato, spinach	$12.00
Shrimp Cocktail	$12.00
Fresh Smoked Salmon Platter Capers, onion, tomato, creme fraiche, served with toast	$14.00
Chicken Brochette Chicken, artichoke hearts, crispy bacon, chipotle aioli	$14.00
The Mantel Beef Bruschetta Filet mignon, boursin cheese, spinach, balsamic reduction	$16.00
Crab Cakes Pan fried jumbo lump crab, smoked tomato served with lime creme fraiche	$18.00
Beef Carpaccio Capers, shallots, mixed greens, parmesan white truffle oil	$17.00
Baked Brie Puff pastry, peach berry compote served with toast	$14.00
Steamed Mussels Mariniere Shallots, garlic, white wine, cream, parsley served with grilled bread	$16.00
The Mantel Shrimp Bruschetta Shrimp, garlic, pesto, caramelize onion, feta cheese, balsamic reduction	$14.00
Soups & Salads
The Mantel Signature Lobster Bisque Our classic house recipe since 1999	$10.00
French Onion Texas sweet onions, gruyere, croutons	$8.00
Classic Caesar Hearts of romaine, capers, parmesan crisps,	$10.00
Red Wine Pear Salad Poach pear in red wine, mixed green, feta, cranberry balsamic vinaigrette	$10.00
Goat Cheese & Bacon Salad Goat cheese, pecans, bacon, champagne vinaigrette	$10.00
Heritage Greens Grape tomatoes, cucumber, red onion, champagne vinaigrette	$10.00
Classic Pasta
Fresh Four Cheese Tortellini Mushroom bacon cream sauce	$22.00
Seafood Pasta Fettuccine,scallops, mussel, shrimp, clams, flounder, lemon butter sauce	$28.00
Garden Pasta Penne, tomato, artichoke, basil pesto, spinach, olive, feta cheese	$21.00
Pesto Chicken Truffle Mac & Cheese	$21.00
From The Sea
Diver’s Scallops Meyer lemon beurre blanc, shallots served with bacon brussels sprouts and gruyere risotto	$36.00
Blackened Halibut Lump crab, bearnaise served with spinach and whipped potatoes	$34.00
Pecan Crusted Salmon Served with asparagus and tomato basil risotto, beurre blanc sauce	$26.00
Pan Seared Snapper Caramelized onion served with seasonal vegetable and boursin risotto	$28.00
Flounder Roulade Stuffed Blue Crab Meat Flounder, crab, bell pepper served with vegetable and mushroom risotto	$24.00
From The Land
8 Oz Filet Mignon	$36.00
14 Oz Ribeye	$48.00
Liberty Duck Breast Chipotle raspberry beurre rouge, shallots served with sauteed spinach, truffle risotto	$32.00
Tomahawk Pork Chop Crusted dijon mustard served with seasonal vegetable and whipped potatoes	$30.00
Chicken Two Way Smoked thigh, deep fried breast, red wine demi glaze served with whipped potatoes, seasonal vegetable	$24.00
Braised Lamb Shank Served with whipped potatoes and asparagus	$32.00
Mantel Pork Tenderloin Roulade Spinach,mushroom, goat cheese with whiskey mushroom cream sauce	$26.00

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Order and Reservations

Reservations: opentable.com

Contact The Mantel Wine Bar & Bistro

Address: 201 E Sheridan Ave, Oklahoma City, OK 73104

Phone: (405) 236-8040

Website: http://www.themantelokc.com/

Hours

Sunday	Closed
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–11PM
Saturday	5–11PM

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