Select seafood & French fare in a chic setting with waves crashing against the windows at high tide.
4.5 – 1 reviews $$$$ • Restaurant
Menu
| Dinner | |
| Appetizers | |
| Baja Stone Crab Cake macadamia, red millet, radish sprouts, pink grapefruit essence |
$18.00 |
| Steamed Pacific Oysters spinach, corail mousse, caviar quintet, verbena beurre blanc |
$16.00 |
| Ocean Trilogy Tasting vanilla lobster, hamachi sashimi, uni tuna tartare, sesame conee |
$19.00 |
| Wild Prawn and Diver Scallop wheat berries, pain d’ epice, shiso leaves, icewine eggplant foam |
$18.00 |
| Aromatic Smoked Scottish Steelhead green onion blini, mâche, avocado fritter, beet banyul syrup |
$16.00 |
| Trumpet Mushroom Torte asparagus, artichoke, truffle, royal ambrosante sherry |
$16.00 |
| Imperial Wagyu Beef Carpaccio watercress, fig jam, ancho vincotto, rogue creamery cheddar cypress grove |
$17.00 |
| Soups and Salads | |
| Signature Lobster Bisque heirloom bacon, enoki, tarragon crème fraîche, pepitas twist |
$14.00 |
| Mayan Vanilla Buttercup Squash Nectar frosted huckleberries, pumpkin seeds, red curry oil |
$13.00 |
| Blue Heron Farm Magenta Salad pickled pear, brioche crisp, tupelo honey vincotto |
$13.00 |
| Cypress Grove Humboldt Fog Brûlée butter lettuce, squaw crisp, plum coulis, agridolce sherry dressing |
$15.00 |
| Classic Caesar Salad prepared gueridon style for two |
$14.00 |
| Main Course | |
| Black Cod Butterfish ginger kalbi, kabocha, lady apple, sake infusion |
$35.00 |
| Skuna Bay Salmon red walnut, quinoa, baby bok choy, saffron xo sauce |
$34.00 |
| Coronado Island Sea Bass sunchoke, vanilla leek, beluga lentils, pomegranate molasses |
$35.00 |
| Maine Lobster Tail carrot corn risotto, linguiça, green papaya, chervil absinthe butter |
$42.00 |
| Mary’s Farm Chicken cashew crust, tabbouleh, haricot vert, thyme kumquat jus |
$28.00 |
| Organic Tofu Hot Pot coconut brown rice, spaghetti squash, honshimeji yuzu miso broth |
$26.00 |
| Center Cut Angus Filet Mignon porcini potato, huckleberry chutney, shropshire blue, cabernet franc |
$44.00 |
| Free Range Veal Tenderloin truffle corn pie, apple beignet, maitake, elysium black muscat |
$38.00 |
| Cervena Elk and Venison Loin wattleseed, boniato, rhubarb, tart cherry, cacao nib port glaze |
$39.00 |
| Country Meadow Rack of Lamb pistachio, aged gouda polenta, date compote, fortified shiraz sauce |
$42.00 |
| Sides | |
| Hazelnut Truffle Whipped Potato | $7.00 |
| Carrot Corn Risotto | $7.00 |
| Sea Salt Buttered Asparagus | $7.00 |
| Orange Shallot Red Quinoa | $7.00 |
| Wilted Swiss Chard, Pancetta, Maple Pecans | $7.00 |
| Dessert | |
| Les Desserts | |
| Spindrift Cobblestone Pie espresso and vanilla gelato, toasted hazelnuts, root beer caramel sauce |
$12.00 |
| Pecan Amarula Crème Brûlée vanilla pineapple confit, plantain chip, chocolate spear, turbinado crunch |
$12.00 |
| Organic Cordillera Chocolate Bomb gianduja crunch, griottes, pomegranate mojito, black currant coulis |
$12.00 |
| Three Layers “G F Dacquoise” blood orange marmalade, macadamia, cacao nibs absinthe anglaise |
$12.00 |
| Feuillentine Gianduja Crunch Pyramid rose pomegranate consommé, griottine, pistachio tuile |
$12.00 |
| Warm Buttered Pear Torte frangipane, poire williams spritz, almond brittle, honey wild flower gelato |
$12.00 |
| Share The Love | |
| Les Sorbets mango togarashi, blackberry port, pink grapefruit |
$15.00 |
| Five Tastes canton ginger pot de crème, hibiscus lemon tarte, griotte valrhona chocolate dome, green apple pâte de fruit, pistachio halva gelato |
$15.00 |
| Artisan Cheese fennel pollen, anise quince paste, nut fricassee, crostini |
$15.00 |
| Lounge Small Plates & Happy Hour | |
| Happy Hour | |
| Dan’s Daily Drink | $8.00 |
| Well Cocktails | $8.00 |
| Lisa’s Select Glasses of Wine | $8.00 |
| All Bar Appetizers | $10.00 |
| Appetizers | |
| Mezze espelette candied pecans, medjool salted dates, lemon cured olives, pickled carrots |
$12.00 |
| Lemon Thyme Scented Avocado Fritters sea salt flakes, ancho chile dip |
$10.00 |
| Cashew Dukkah Crusted Salmon Crab Cake green tea noodles, wasabi sprouts, agrumes, orange muscat saffron emulsion |
$17.00 |
| Forest Mushroom Torte white asparagus, artichoke, truffle, peppercress, 20 year old royal ambrosante |
$14.00 |
| Signature Maine Lobster Bisque enoki, pancetta, yuzu cream, pecan twist |
$10.00 |
| Maine Diver Scallop and Baja Prawn sultana farro, pain d’ epice, zucchini blossom, minus 8 eggplant foam |
$18.00 |
| Royal “Tuk Bokki” Korean Rice Gnocchi red chile glaze, pickled green papaya, honshimeji, squash parisienne |
$11.00 |
| Crème Fraîche Blue Crab Timbale lilikoi carrot velouté, spanish trout caviar, beluga lentils, espelette tangerine lace |
$17.00 |
| American Artisanal Cheese nut fricassee, green apple pâte de fruit, crostini |
$12.00 |
| Seasonal Specialty Cocktails | |
| Green Tea-ni hanger one buddhas hand citron vodka, grand marnier, fresh lime juice and green tea |
|
| Sazerac rye whiskey, peychaud’s bitters, and a touch of absinthe |
|
| Pimms Cup fresh lemon and cucumber, pimms no. 1, and topped with ginger ale |
|
| Pisco Sour pisco parton, fresh lemon juice, egg whites and a dash of bitters |
|
| Wine List | |
| Perfect To Begin | |
| Dubbonet Rouge on the rocks, orange garnish |
$10.00 |
| Portonic white port, tonic, fresh lemon |
$10.00 |
| Lady Germain prosecco, st. germain |
$13.00 |
| Lillet Blanc on the rocks, orange garnish |
$10.00 |
| Kir Normand prosecco, crème de cassis, duche de longueville normandie cider |
$15.00 |
| French 75 gin, simple syrup, champagne |
$15.00 |
| Vintage Libations | |
| Pisco Sour pisco brandy, lemon, sugar |
$15.00 |
| Pimms Cup No. 1 pimms gin, ginger ale, lemon, cucumber garnish |
$15.00 |
| Sidecar hennessey cognac, triple sec, lemon |
$15.00 |
| Negroni bombay gin, campari, sweet vermouth |
$15.00 |
| Sazerac rye whiskey, absinthe, peychaud’s bitters, simple syrup |
$15.00 |
| Marine Room Creations | |
| Pear Potion pear vodka, sparkling wine, float of limoncello |
$15.00 |
| Cinnamon Apple lairds applejack, cinnamon syrup, lemon, grand marnier, on the rocks |
$15.00 |
| Tiny Bubbles rosé sparkling, brachetto, st germain |
$15.00 |
| Sassy Mule hangar one kaffir lime vodka, bundberg ginger beer, canton ginger liqueur |
$15.00 |
| Autumn Leaves maker’s mark, apricot liquor, maple simple syrup, citrus |
$15.00 |
| Pumpkin zaya rum, frangelico, pumpkin liquor, orange |
$15.00 |
| Down and Dirty pearl vodka, olive juice, whisper of dry vermouth. blue cheese olives |
$15.00 |
| Cranberry-Tini finlandia cranberry vodka, canton ginger liqueur, cranberry juice, sugar rim |
$15.00 |
| Draft Beer | |
| Ballast Point “Yellowtail” Pale Ale | $7.00 |
| Stone Smoked Porter | $7.00 |
| Bottled and Craft Beer | |
| Bud Light | $7.00 |
| Fat Tire | $7.00 |
| PranQster | $7.00 |
| Guinness | $8.00 |
| Heineken | $7.00 |
| Corona | $7.00 |
| Becks (non-alcoholic) | $7.00 |
| Chimay Red | $9.00 |
| Sparkling and White Wines by the Glass | |
| Prosecco, Vigna Nuova, Italy, DOC, NV fresh apricot and stone fruit aroma, mineral finish |
$11.00 |
| Louis Bouillot, Brut Rosé, Perle d’ Aurore, Crémant de Bourgogne, France, NV ripe strawberries, tart cranberry, pomegranate, floral and earthy |
$13.00 |
| Domaine Carneros, Brut, Carneros, Sonoma, CA, 07 clean, slightly floral nose with hints of vanilla, hazelnut, pear and spice |
$16.00 |
| RWC, Le Mesnil, Grand Cru, Blanc de Blanc, Brut, Le Mesnil-sur-Oger, France, NV sumptuous! green apple, toasted brioche and notes of chalk make this amazing! |
$25.00 |
| White Wines | |
| Pinot Grigio, Scarpetta, IGT, della Venezie, Italy, 10 lemon and unripe stonefruit in the nose, with a mineral citrus finish |
$12.00 |
| Sauvignon Blanc, Malk, Napa, CA, 11 complex nose and palate tinged with passion fruit, unripe apricot, and tangerine |
$14.00 |
| Sauvignon Blanc, Isabel, Marlborough, New Zealand, 10 gooseberry, passion fruit, fresh cut herbs, and a refreshing citrus finish |
$12.00 |
| Muscadet, Pierre Henry Gadais, Sèvre et Maine, Sur Lie, Loire, 10 mineral and citrus driven, this muscadet is the perfect match with the oysters |
$10.00 |
| Riesling, Bollig-Lehnert Kabinett, Piesporter Goldtröpfchen, Mosel, Germany, 09 white peach, nectarine, ripe bosc pear in the nose, finishes dry with petrol notes |
$11.00 |
| Rosé of Malbec, Pulenta, “La Flor” Mendoza, Argentina, 11 complex flavors of fresh strawberry, lavender, ripe cherry, and red plum |
$11.00 |
| Chardonnay, Arrowood, Sonoma, CA, 09 full bodied, spiced roasted apples, toasty oak, quince, and lemon zest |
$13.00 |
| Chardonnay, Olivier Leflaive, “Le Sétilles”, Burgundy, France, 09 from puligny montrachet and meursault, hints of mineral with apple and spice |
$13.00 |
| Moscatel Seco, Botani, D. O. Sierras De Malaga, Spain, 09 uniquely fragrant, with floral, apple, and mandarin orange aromas |
$12.00 |
| Red Wines by the Glass | |
| Pinot Noir, LIOCO, Anderson Valley, Mendocino, CA, 10 rich and vibrant aromas of blackberry, dark plum, black cherry and spicy aromatics |
$16.00 |
| Merlot, Trentadue,”Block 500” Alexander Valley, Sonoma, CA, 09 black raspberry, cedar, and toasty vanilla with black currant, and spice flavors |
$14.00 |
| Garnacha/Tempranillo/Carinena, E 1, Dave Phinney, Spain, NV “e-1” refes to the primary vintage of the wine (2011) and the “e” refers to the first letter of espana |
$13.00 |
| Dolcetto, Bovio, “Dabbene”, La Morra, Piedmont, Italy, 10 tart red current and red fruits abound in the nose with an earthy herbal finish |
$14.00 |
| Cabernet Sauvignon, Nadia, “Santa Barbara Highlands Vineyards” Santa Barbara, CA, 10 rich blackberry, toast herbal notes and structured tannins on the finish |
$16.00 |
| Cabernet Sauvignon, Arbios Alexander Valley, Sonoma, CA, 06 bittersweet cocoa, lush big cherry, hint of leather and olive. velvety tannins |
$13.00 |
| Cabernet Sauvignon, Mount Veeder Winery, Reserve, Mount Veeder, Napa, CA, 09 full bodied and robust, dark cherries, plum and herbs. rich and supple tannins |
$25.00 |
| Syrah Blend, Mi Sueño, “El Llano”, Napa, CA, 09 voluptuous and rich, with aromas of black pepper, black cherry and sweet vanilla |
$16.00 |
| Zinfandel, Bruliam, Rocky Ridge Vineyard, Rockpile, Sonoma, CA, 09 ripe raspberry and blackberry jam, plum, pepper with vanilla notes on the palate |
$14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Marine Room
Address: 2000 Spindrift Dr, La Jolla, CA 92037
Phone: (858) 459-7222
Hours
| Wednesday | 5:30–10PM |
| Thursday | 5:30–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–10PM |
| Monday | Closed |
| Tuesday | Closed |
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