Farm-to-table American cuisine, craft cocktails & a robust wine list in an upscale-casual setting.
4.3 – 767 reviews $$$ • American restaurant
Menu
| Dinner – Small Plates | |
| Market Salad Local lettuce, radish, fennel, carrot, garlic croutons, 3 graces manchego, herb vinaigrette |
$10.00 |
| Truffle & Herb Fries Sea salt, roasted garlic aioli |
$6.00 |
| Togarashi Seared Tuna Bourbon barrel tataki sauce, japanese turnip, radish & watercress salad |
$16.00 |
| Heirloom Tomato Salad Hand pulled mozzarella, charred shallots, arugula, tomato vinaigrette, basil pesto |
$12.00 |
| Nc Bbq Chicken Skewers Garlic scape ranch, vinegar slaw, crushed peanuts |
$14.00 |
| House-Made Pickles Trio of pickled or fermented vegetables |
$6.00 |
| Summer Squash Fritters Pepper mash, chili mint aioli, petite greens |
$8.00 |
| Pei Mussels Roasted garlic, white wine, lusty monk mustard, grilled bread |
$17.00 |
| Cheese Plate Crackers, seasonal garnish |
$18.00 |
| Charcuterie Selection of house-made and locally cured meats, pickles, crostini |
$18.00 |
| Seed Bread Everything spice, wildflower butter, herb oil |
$10.00 |
| Dinner – Large Plates | |
| Pan Seared Sea Scallops Butterbean succotash, benton’s bacon lardons, tomato bisque |
$40.00 |
| Wood Grilled Brasstown Beef Strip Steak 10 oz, sungold coulis, roasted summer vegetables, sauce verte |
$40.00 |
| Joyce Farms Poulet Rougue Israeli cous cous pilaf, grilled onion & squash, cherry tomato, looking glass feta, baba ganoush, white miso chicken jus |
$26.00 |
| Roasted Heritage Farms Pork Shoulder Mexican-style street corn, blistered shishitos, coriander crema, spicy tomato relish |
$26.00 |
| Hand Cut Pappardelle Braised lamb, roasted oyster mushrooms, arugula, confit tomatoes, wild ramp pesto, parmesan |
$25.00 |
| Pan Roasted Trout Farm & sparrow farro, country ham, green beans, rustic tomato ragout |
$30.00 |
| Carolina Gold Rice Middlin’ Risotto Roasted local mushrooms, confit cherry tomatoes, toasted pine nuts, basil |
$18.00 |
| Mushroom & House Ricotta Ravioli Wild mushrooms, house made ricotta duxelle, summer squash, pistachio pesto, basil oil |
$28.00 |
| Dinner – Sides | |
| Mac & Cheese Smoked cheddar mornay, benton’s country ham, green peas, herb crust |
$8.00 |
| Collard Greens Bentons bacon, collard greens, vinegar |
$8.00 |
| Summer Squash Casserole Basil cream, toasted breadcrumbs, crispy shallots |
$10.00 |
| Libations | |
| Mimosa Champagne, orange juice |
$10.00 |
| Champagne Cocktail Bartender’s choice |
$11.00 |
| Pickled Mary Vodka, bloody mary mix, house-made pickles |
$9.00 |
| Benton’s Old Fashioned Benton’s bacon infused bourbon, maple syrup, bitters, orange peel |
$11.00 |
| Gin & Juice Gin, aperol, lillet blanc, grapefruit |
$10.00 |
| Fresh Squeezed Orange | $3.50 |
| Grapefruit | $3.50 |
| Counter Culture Coffee | $3.50 |
| Espresso | $2.50 |
| Cappuccino | $4.50 |
| Mountain Valley Water | $6.00 |
| Snacks & Sides | |
| Market Salad Local lettuce radish, fennel, carrot, spiced cashews, 3 graces manchego, herb vinaigrette |
$9.00 |
| Beet & Kale Salad Roasted beets, kale, citrus, creamy anchovy dressing cornbread, parmesan |
$12.00 |
| Pei Mussels Roasted garlic, white wine, lusty monk mustard, grilled bread |
$14.00 |
| Mac & Cheese Smoked cheddar mornay, benton’s country ham, green peas, herb crust |
$10.00 |
| Yogurt & House-Made Granola Local wildflower honey, fresh berries |
$8.00 |
| Cinnamon Roll | |
| Local Flour | $6.00 |
| Orange Cream Cheese Glaze | $6.00 |
| Toasted Pecans | $6.00 |
| Jalapeño Cheddar Grits | $4.00 |
| Herb Roasted Potatoes | $4.00 |
| Seasonal Fresh Fruit | $6.00 |
| Sausage Gravy | $4.00 |
| Breakfast Sausage | $4.00 |
| Benton’s Bacon | $5.00 |
| Jalapeño Biscuit | $4.00 |
| Dessert | |
| Dark Chocolate Brownie Dulce de leche, burnt marshmallow fluff, ice cream |
$8.00 |
| Apple Tart Heirloom apples,almond frangipane,goat cheese ice cream |
$8.00 |
| Featured Cocktails | |
| Benton’s Old Fashioned Benton’s bacon infused bourbon, maple syrup, angostura bitters. |
$12.00 |
| Rudy’s Best Gin & Tonic Chemist gin, jack rudy’s small batch tonic, fresh lime |
$12.00 |
| Briars & Bramble Woodford rye, housemade blackberry shrub, lemon juice, basil, ginger syrup |
$13.00 |
| Grey’s Hound Grey goose, rosemary simple syrup, fresh grapefruit juice |
$12.00 |
| Appalachian Lemonade Tequila blanco, cointreau, local sumac syrup, mezcal rinse. |
$12.00 |
| Dark & Vengeful Spiced rum, ginger liqueur, ginger syrup, fresh lime topped with ginger’s revenge |
$13.00 |
| Limoncello Real House-made limoncello & cava |
$10.00 |
| Gold Rush Bulleit bourbon, honey syrup, lemon, shaken |
$13.00 |
| What’s Up, Doc? Chemist barrel rested gin, carrot shrub, amaro montenegro, ginger syrup |
$13.00 |
| Bottles And Cans | |
| Noda Brewing, Hop Drop And Roll, Ipa, Clt – 16oz | $8.00 |
| Whistle Hop Brewing Co., Ask Your Server Fairview, Nc – 16oz | $6.50 |
| Burial Beer Co., Ask Your Server, Avl | $8.00 |
| Lazy Hiker, Ask Your Server, Franklin, Nc | $5.50 |
| Hi-Wire, Lager, Avl 16oz | $6.50 |
| French Broad, Gateway, Kolsch, Avl | $5.50 |
| Catawba Brewing, White Zombie, Wheat, Avl | $5.00 |
| Asheville Brewing Co., Ninja Porter, Avl | $5.00 |
| Sierra Nevada, Pale Ale, Nc (16oz) |
$6.00 |
| Bold Rock, India Pressed Apple, Cider, Nc (16 oz) |
$6.50 |
| Oskar Blues, Old Chub, Scotch Ale, Nc | $5.00 |
| Westbrook Brewing Co., Sc | $6.00 |
| Noble, Village Tart, Cherry Cider, Avl | $6.00 |
| Clausthaler, Non-Alcoholic, Germany | $5.50 |
| Beers By The Bottle | |
| Catawba Brewing, White Zombie, Wheat, Avl | $5.00 |
| Asheville Brewing Co., Ninja Porter, Avl | $5.00 |
| Oskar Blues, Can-O-Bliss, Seasonal Ipa, Nc | $5.00 |
| Sierra Nevada, Pale Ale, Nc (16 Oz) | $6.00 |
| Oskar Blues, Old Chub, Scotch Ale, Nc | $5.00 |
| New Belgium, Glütiny Pale Ale (Gf). Avl | $5.00 |
| Stone Brewing, Tropic Of Thunder, Lager, Va | $6.50 |
| New Belgium, Fat Tire, Amber Ale, Avl | $5.00 |
| Stone Brewing, Delicious Ipa (Gluten Reduced), Va | $6.00 |
| Westbrook Brewing, Gose, Sc | $6.00 |
| Stone Brewing, Xocoveza, Imperial Stout, Va | $6.50 |
| Lazy Hiker, Slack Pack, Ipa, Franklin, Nc | $5.00 |
| Bold Rock, India Pressed Apple, Cider, Nc (16 Oz.) | $6.50 |
| Beck’s, Non-Alcoholic, | $5.00 |
| Hi-Wire, Lager, Av | $5.00 |
| Bubbles | |
| Mistinguett, Cava, Esp 094 nv |
$40.00 |
| Biltmore Estate Chateau Reserve, Blanc De Blanes, Asheville, Nc 099 2017 |
$45.00 |
| Taittinger, Brut La Francaise, Reims, Fra 087 nv |
$80.00 |
| Veuve Clicquot Ponsardin, Brut, Reims, Fra 088 nv |
$96.00 |
| Billecart-Salmon, Champagne, Brut Reserve, Fra 078 nv |
$108.00 |
| Joillot, Cremant De Bourgogne Sparkling, Fra (187ml split) 054 nv |
$28.00 |
| Whites | |
| St. Supery, Estate Rose, Napa Valley, Ca 168 2018 |
$45.00 |
| Miraflors, Lafage, Rosé, Cotes Du Roussillon, Fra 169 2018 |
$52.00 |
| Pinot Grigio, Zenato, Venezie, Ita 107 2018 |
$32.00 |
| Scaia, White Blend, Igt, Ita 132 2018 |
$40.00 |
| M.a.n. Family Wines, Chenin Blanc, Coastal Region, South Africa 126 2018 |
$42.00 |
| Geisen, Sauvignon Blanc, Marlborough, Nzl 181 2017 |
$36.00 |
| Groth, Sauvignon Blanc, Napa Valley, Ca 111 2017 |
$56.00 |
| Merry Edwards, Sauvignon Blanc, Russian River Valley, Ca 166 2017 |
$74.00 |
| Laxas, Albariño, Rias Baixas, Spa 114 2018 |
$46.00 |
| Karl Josef, Michelsberg Piesporter Riesling, Mosel, De 185 2017 |
$36.00 |
| Cave De Turckheim, Riesling, Alsace, Fra 195 2017 |
$48.00 |
| Cave De Turckheim, Pinot Blanc, Alsace, Fra 194 2018 |
$44.00 |
| Lucien Crochet, Sancerre, Fra 299 2017 |
$62.00 |
| Domaine Bois Du Boursan, Châteauneuf-Du-Pape Blanc, Fra 301 2015 |
$85.00 |
| Harken, Barrel Fermented Chardonnay, Ca 1556 2017 |
$42.00 |
| Domaine De La Verpaille, Chardonnay, Macon Village, Burgundy, Fra 1514 2017 |
$45.00 |
| Fess Parker, Chardonnay, Santa Barbara County, Ca 1557 2017 |
$48.00 |
| Domaine Thibert, Chablis, Macon Prisse, Fra 1554 2014 |
$58.00 |
| Talbott, Sleepy Hollow Vineyard, Chardonnay, Santa Lucia Highlands, Ca 1537 2013 |
$66.00 |
| Stags’ Leap Winery, Chardonnay, Napa, Ca 1538 2018 |
$72.00 |
| Reds | |
| King Estate Inscription, Pinot Noir, Willamette Valley, Or 2144 2018 |
$48.00 |
| Sean Minor, Pinot Noir, Four Bears, Central Coast, Ca 2137 2018 |
$48.00 |
| Reference Point, Pinot Noir, Willamette Valley, Or 2138 2017 |
$60.00 |
| Fess Parker, Pinot Noir, Santa Rita Hills, Ca 2139 2017 |
$64.00 |
| Elk Cove Vineyards, Pinot Noir, Willamette Valley, Or 2169 2016 |
$70.00 |
| Belle Glos, Pinot Noir, Las Alturas, Monterey, Ca 2168 2017 |
$92.00 |
| Borsao Berola, Garnacha,/Syrah/Cabernet Sauv, Esp 2011 2015 |
$46.00 |
| Clos De Taffall, Grenache, Priorat, Esp 5345 2016 |
$49.00 |
| Bodegas Alto Moncayo, Garnacha, Campo De Borjas, Esp 5900 2016 |
$75.00 |
| Bastide Miraflors, Syrah/Grenache, Cotes Du Roussillon, Fra 5333 2017 |
$52.00 |
| Domaine Chateaumar, Cotes Du Rhone, Cuvee Vincent, Fra 4109 2018 |
$44.00 |
| Chateau Vieux Manoir, Bourdeaux, Fra 4100 2016 |
$42.00 |
| Chateau Belegue, Merlot/Cab Franc/Cab Sauv, Bordeaux, Fra 3999 2015 |
$54.00 |
| Chateau De Saint Cosme, Gigondas, Fra 5555 2017 |
$89.00 |
| Domaine Bois De Boursan, Châteauneuf-Du-Pape, Fra 5149 2016 |
$90.00 |
| Villadoria Bricco Magno, Nebbiolo, Langhe, Ita 5147 2015 |
$48.00 |
| Casadei, Sogno Mediterraneo, Syrah/Grenache/Mourvedre, Toscana, Ita 5047 2016 |
$49.00 |
| Corte Majoli, Ripasso, Valpolicella, Ita 5146 2016 |
$42.00 |
| Corte Majoli, Amarone, Valpolicella, Ita 5046 2016 |
$42.00 |
| Tacho Reserva, Malbec, Uco Valley, Mendoza, Arg 4105 2016 |
$44.00 |
| Clos De Los Siete, Malbec/Merlot/Cab Sauv, Arg 4103 2015 |
$46.00 |
| Catena Lunlunta, Malbec, Mendoza, Arg 4104 2016 |
$52.00 |
| Ben Marco Expresivo, Malbec/Cab Franc/Cab Sauv, Mendoza, Arg 4106 2016 |
$63.00 |
| Dry Creek Vineyard, The Mariner, Meritage (Bordeaux Blend), Sonoma, Ca 4717 2016 |
$64.00 |
| Thørn, Prisoner Wine Co., Merlot, Napa Valley, Ca 4201 2016 |
$69.00 |
| Smith Wooten, Cabernet Franc, Napa Valley, Ca 4001 2014 |
$78.00 |
| The Prisoner, Prisoner Wine Co., Red Blend, Ca 5160 2018 |
$79.00 |
| 8 Years In The Desert, Orin Swift, Red Blend “2”, Ca 5163 2018 |
$74.00 |
| Machete, Orin Swift Cellars, Red Blend, Napa, Ca 5161 2017 |
$84.00 |
| Inglenook, Edizione Pennino, Zinfandel, Ruterford/Napa, Ca 5222 2014 |
$86.00 |
| Stags’ Leap Winery, Merlot, Napa, Ca 4211 201 |
$65.00 |
| Vanderbilt Reserve, Cabernet Sauvignon, Dry Creek Valley, Sonoma, Ca 7249 2017 |
$4.00 |
| Twenty Rows, Cabernet Sauvignon, Napa, Ca 7251 2016 |
$54.00 |
| Daou, Cabernet Sauvignon, Paso Robles, Ca 7248 2017 |
$64.00 |
| Stags’ Leap Winery, The Investor, Cabernet Sauvignon, Napa, Ca 7254 2016 |
$80.00 |
| Paul Hobbs Crossbarn, Cabernet Sauvignon, Napa, Ca 7150 2016 |
$96.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, Ca 7250 2015 |
$122.00 |
| Rudd, Crossroads, Cabernet Sauvignon, Oakville – Napa, Ca 7251 2016 |
$130.00 |
| Silver Oak, Cabernet Sauvignon, Napa Valley, Ca 7274 2014 |
$215.00 |
| On Tap | |
| Sierra Neyada Oktoberfest | |
| Chai Ipa Whistle hop |
|
| Ninja Porter Asheville brewing |
|
| Citradelic Ipa New belgium |
|
| Others | |
| Rich Red Twenty rows cabernet sauvignon dense texture with flavors of blackberry, currants, vanilla bean and dark chocolate. |
$14.00 |
| Rose Miraflors lafage rose subtle notes of white peach, crisp and refreshing. 70% mourvedre, 30% grenache gris |
$13.00 |
| Classic White Lagar de la santida albariño aromatic complextiy, light fruit, mineral notes with a dry, clean finish. |
$12.00 |
| Vina Robles, The Arborist, Syrah/Petite Sirah/Grenache/Tannat, Paso Robles, Ca 2019 |
$60.00 |
| Marietta, Game Trail, Cabernet Sauvignon, Yorkville Highlands, Ca 2017 |
$66.00 |
| Paul Hobbs Crossbarn, Cabernet Sauvignon, Napa, Ca 2017 |
$96.00 |
| Groth, Cabernet Sauvignon, Oakville/Napa, Ca 2016 |
$110.00 |
| Pahlmeyer, Jason, Cabernet Sauvignon, Napa Valley, Ca 2017 |
$139.00 |
| Nickel & Nickel, C.c. Ranch, Cabernet Sauvignon, Napa Valley/Rutherford, Ca 2018 |
$175.00 |
| Silver Oak, Cabernet Sauvignon, Napa, Ca 2016 |
$215.00 |
| Reference Point Pinot Noir Aromas of wild flowers, violets and jasmine with notes of strawberry. 91 points – james suckling |
$15.00 |
| Taittinger Brut La Francaise Champage Elegent and structured with persistent and refined |
$16.00 |
| Fess Parker Santa Barbara Chardonnay White flower and honeysuckle aromas, medium body. good fruit, creamy with a clean finish. |
$12.00 |
| First Mixed green salad, cherry tomatoes, cucumber, crispy red onions, white wine herb vinaigrette |
|
… View more
Order and Reservations
Reservations: marketplace-restaurant.comopentable.com
Contact The Market Place
Address: 20 Wall St, Asheville, NC 28801
Phone: (828) 252-4162
Website: https://marketplace-restaurant.com/
Hours
| Saturday | 10:30AM–2:30PM, 5–10PM |
| Sunday | 10:30AM–2:30PM, 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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