4.5 – 263 reviews $$ • Restaurant
Menu
| Menu | |
| Small Bites | |
| Cheese Curds In House hand breaded cheese curds served with buttermilk ranch or chipotle ranch |
$9.00 |
| Jumbo Chicken Wings Bone in Jumbo Wings served five styles (Hot Buffalo, Louisiana Hot Sauce, Sweet Chili Sauce, BBQ or Garlic Parmesan) served with celery and choice of ranch or blue cheese |
$15.00 |
| Crab Cakes Homemade Crab Cakes served with remoulade sauce |
$16.00 |
| Jumbo Pretzel Jumbo butter basted hot pretzel served with Fat Tire beer cheese, honey mustard and creamy southwest dipping sauce |
$13.00 |
| Fried Calamari Hand breaded calamari served with remoulade sauce or Thai chili sauce |
$12.00 |
| Oyster Rockefeller An elegant appetizer for oyster lovers that combines the mellow taste of oysters and spinach |
$16.00 |
| Soup and Salad | |
| Baked French Onion Soup Cup 4/ Bowl 6 Homemade French Onion soup baked with croutons, topped with Swiss Cheese |
|
| Soup and Salad Bar (Available Friday-Saturday) A la Carte Soup and Salad Bar – 10 add on Soup and Salad Bar – 5 |
|
| House Salad Mixed greens, vegetables, shredded cheese and croutons |
$4.00 |
| Sandwiches | |
| * 1/3 lb Hamburger 1/3 lb patty on a potato bun with choice of Cheddar, American or Swiss Cheese with lettuce, tomato and onion (add bacon -2) |
$12.00 |
| Philly Cheese Steak Thinly sliced prime rib on a hoagie roll topped with caramelized onions, peppers, provolone cheese, and au jus |
$13.00 |
| Entrees – All entrée served with Soup and Salad (Soup and Salad Bar Friday – Saturday) * Notice: Consuming raw or undercooked meats, poultry | |
| Shrimp Scampi – GF Shrimp Scampi served iwht broccolini and garlic parmesan risotto |
$25.00 |
| Chili Glazed Atlantic Salmon Slow Roasted chili glazed salmon with lemon chive cream sauce. Served with wild rice pilaf and broccolini |
$27.00 |
| *Blackened Ahi Tuna – GF Medium Rare Ahi Tuna garnished with pineapple and mango salsa served with asparagus and wild rice pilaf |
$32.00 |
| Scallops and Angelhair Three Jumbo Scallops Sauteed with Angelhair pasta, mushrooms, baby kale, red onion and finished with Garlic Herb Beurre Blanc Sauce served with asparagus |
$39.00 |
| Pesto Shrimp Fettuccini Sautéed shrimp, sun dried tomatoes, pesto and fettuccine pasta tossed in a mushroom garlic sauce. |
$30.00 |
| Braised Beef Short Rib Beef short rib braised in red wine and mushrooms. Served with seasonal vegetable and mashed potatoes with gravy |
$23.00 |
| *Tenderloin Oscar Premium tenderloin topped with jumbo lump crab meat and béarnaise sauce, seasonal vegetable and your choice of baked potato or mashed potatoes with gravy |
$42.00 |
| *Filet Mignon – GF 8oz Premium tenderloin, seasonal vegetable and your choice of baked potato or mashed potatoes with gravy Add four scampi style shrimp – 5 Add mushrooms – 2.5, sautéed onions – 2.5 or melted gorgonzola cheese -2.5 |
$33.00 |
| *Ribeye – GF 12oz premium ribeye, seasonal vegetable and your choice of baked potato or mashed potatoes with gravy Add four scampi style shrimp – 5 Add mushrooms -2.5, sauteed onion – 2.5 or melted gorgonzola cheese – 2.5 |
$45.00 |
| Broasted Chicken Four Pieces of hand breaded broasted chicken served with coleslaw, homemade stuffing and your choice of baked potato or mashed potatoes with gravy |
$19.00 |
| BBQ Ribs – GF Slow cooked ribs, seasonal vegetables and your choice of baked potato or mashed potatoes with gravy Half Rack -22 Full Rack – 34 |
|
| Chicken and Ribs Two pieces of hand breaded chicken and a half rack of slow cooked baby back ribs, seasonal vegetable and your choice of baked potato or mashed potatoes with gravy |
$28.00 |
| Kids Menu | |
| Mac -n – Cheese served with choice of fries, applesauce or seasonal vegetables |
$8.00 |
| Grilled Cheese served with choice of fries, applesauce or seasonal vegetables |
$8.00 |
| Chicken Tenders served with choice of fries, applesauce or seasonal vegetables |
$8.00 |
| Desserts | |
| Carrot Cake Three layered carrot cake garnished with white chocolate chips |
$9.00 |
| Turtle Cheesecake – Gluten Free, Soy Free, Organic, Vegan and Keto. 9 Net Carbs per slice Local Desserts by Naturally Delightful – Delicious almond crust filled with Vegan Cream Cheese that is sweetened with monk fruit, topped with sweetened ganache and caramel drizzle made with monk fruit, finished with pecans. |
$12.00 |
| Turtle Cake – Gluten Free, Soy Free, Organic, Vegan Local Desserts by Naturally Delightful – Rich Chocolate cake with fudge filling and topped with fudge frosting and caramel drizzle with pecans on top |
$9.00 |
| Lemon Raspberry Cake – Gluten Free, Soy Free, Organic, Vegan Local Desserts by Naturally Delightful – Light fresh lemon cake with Lemon Vegan Cream Cheesed frosting topped with a raspberry compote drizzle. |
$9.00 |
| The Marq Specials | |
| Taco Tuesday!!!! Two Beef Tacos – Two shredded beef tacos served with tomato, shredded cabbage, cilantro and red onion served with chip and salsa – 9 Add cheese dip for – 2.5 Two Fish Tacos – Two crispy battered fish tacos served with tomato shredded cabbage, cilantro and red onion served with chip and salsa – 10 Add cheese dip for – 2.5 |
|
| Wednesday Wings 1.5 lb Hand breaded chicken wings Sauces-Sauces to choose from – Kentucky Bourbon BBQ, Stingin’ Honey Garlic, Garlic Parmesan, Hot Buffalo, Sweet Chili, Ghost Chili, St Louis Style, or plain |
$9.00 |
| Thursday Broasted Chicken Dinner Four pieces of hand breaded broasted chicken served with coleslaw and your choice of fries, baked potato, or mashed potatoes with gravy Drink Special – $5 Martinis |
$12.00 |
| Friday Fish Fry Perch (Fried) – 23 Haddock (Fried or Broiled) -21 Walleye (Fried or Broiled) – 27 served with fries, rye bread, onion, coleslaw, and tartar (Add on Soup and Salad Bar -5) |
|
| * Saturday Prime Rib 12 oz Petite Cut /16 oz queen cut / 22 oz king cut – Slow Roasted Prime Rib served with a soup and salad bar, seasonal vegetable, au jus and dinner rolls. Your choice of baked or mashed potatoes with gravy – MARKET PRICE |
|
| Frog Legs (available Friday and Saturday) Six battered frog legs served with remoulade and warm creole sauce with choice of fries and coleslaw |
$19.00 |
| To Go Drinks | |
| To Go Grasshopper | |
| To Go Old Fashioned | |
… View more
Contact The Marq Supper Club, Banquet and Catering
Address: 3177 French Rd, De Pere, WI 54115
Phone: (920) 785-8090
Website: https://www.themarqwi.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | Closed |
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