The Matheson Menu Prices

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The Matheson is Sonoma’s premier food & wine experience, featuring two unique restaurant concepts and a wine wall all shining under one roof. Regional flavors and alluring depth are in every dish. Chef Dustin Valette plans in micro-seasons: working with farmers before seeds are planted, always celebrating peak ripeness. Our wine wall reflects a range of allocated and accessible wines. The wine wall is a collection of Sonoma County’s most fascinating and innovative wines. We can’t wait to introduce you to your new favorite.

  4.8 – 69 reviews   • Restaurant

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Menu

Desserts
Apple Tarte Tatin
Aged cheddar pastry, cream cheese ice cream, hard apple cider caramel please allow 10 minutes		 $13.00
Black Sesame Semifreddo
Black cocoa rye cake, preston farm pomegranate, volo chocolate ganache		 $13.00
106 Grand Bar
Passionfruit caramel, caramelia mousse, cocoa nibs		 $13.00
Tropical Pavlova
Roasted pineapple, colada sorbet, coconut pastry cream		 $13.00
Featured Dessert
Chocolate Jardin
Volo chocolate mousse, orange white chocolate, praline cremueux, candied hazlenuts, cassis sherbet		 $13.00
Three Cheeses
Red Hawk
(Cow), cowgirl creamery, point reyes		 $18.00
Bollie’s Mollie’s
(Goat) pennyroyal farm, boonville		 $18.00
San Andreas
(Sheep), bellwether farms, petaluma		 $18.00
Wines – Dessert+Fortified
Semillion Blend
Glass château d’yquem, 1er cru superieur, sauternes, france 2013		 $85.00
Furmint Blend
Glass royal tokaji, 5 puttunyos, tokaji aszú, hungary 2016		 $20.00
Riesling
Glass von schubert, “maximin grünhauser”, trockenbeernauslese 2005		 $150.00
Sauvignon Blanc
Glass merry edwards, late harvest, russian river valley 2018		 $19.00
Weslchriesling Blend
Glass kracher, “auslese cuvée”, burgenland, austria 2017		 $10.00
Tawny Port
Glass		 $22.00
Port Blend
Glass pedroncelli, “four grapes – vintage port”, dry creek valley 2015		 $10.00
Zinfandel
Glass bella, late harvest, sonoma county 2019		 $11.00
Sercial
Glass broadbent, single cask, colhieta, “cask no. 117”, madeira 1998		 $15.00
Boal
Glass broadbent, single cask, colhieta, “cask no. 117”, madeira 1998		 $30.00
Malvasia
Glass		 $15.00
Riesling
Bottle dr. Loosen, estate, eiswein, mosel, germany 2016 187ml		 $75.00
Sparkling Sake
Bottle harushika, junmai namachozō, “tokemeki – spring deer” 300ml		 $30.00
Cocktails
Old Fashioned
Longbranch bourbon, sugar angostura bitters		 $14.00
Bijou
Ford’s gin, house sweet vermouth green chartreuse, regan’s bitters		 $15.00
Joya
123 anejo, bahnez mezcal, alessio bianco, yellow chartreuse, regan’s bitters		 $15.00
Pear Diver
Suntory toki japanese whiskey, spiced pear cider, caramel apple butter, falernum, walnut bitters		 $16.00
En Honoré
Argonaut brandy, italicus liqueur, angostura bitters		 $14.00
Rye-Chai Mai Tai
Rittenhouse rye, chai, grand marnier, almond + cashew orgeat, lime		 $15.00
Ginnifer Golightly
Roku gin, carpano bianco, russian river tea co ‘call me a cabernet’ herbal tea, rosemary		 $15.00
Stardust
Russel’s 6 year rye, neisson sous bois, house sweet vermouth, benedictine, angostura and regan’s bitters		 $15.00
Beer + Cider
Hawk Hill Hefeweizen
Headlands brewery, 16 oz can		 $10.00
Robust Porter
Healdsburg brewing co, 12 oz can		 $8.00
Liquefaction Kölsch
Seismic brewery, 12 oz can		 $8.00
Shatter Cone Ipa
Seismic brewery, 12 oz can		 $8.00
Fresh Tips Cider
Eye cyder, 500ml bottle		 $20.00
Amour Doux Cider
Maison herout, 330ml bottle		 $12.00
Specialty Soda
Honey Phosphate
California star thistle honey, house made acid phosphate, fresh thyme		 $6.00
Sioux City Sarsparilla
The original rootbeer 12 oz bottle		 $6.00
Sake
Ginjo
Glass. Dewazakura, “tenth degree”, yamagata prefecture, japan nv		 $15.00
Junmai Ginjo Koshu
Glass. Jozen, “pink” jukusei, niigata prefecture, japan nv		 $10.00
Daiginjo
Glass. Akitabare “suirakuten – heaven of tipsy delight”, akita prefecture nv		 $26.00
Junmai Daiginjo
Glass. Gasanryu, “kisaragi”, yamagata prefecture, japan nv		 $19.00
Yamahai Junmai
Glass. Hojo biden, fukuoka prefecture, japan nvhojo biden, fukuoka prefecture, japan nv		 $13.00
Sake – Junmai Ginjo
Azumachi, “Eastern Legend”, Saga Prefecture, Japan Nv
Glass		 $12.00
Wakatake, “Onikoroshi – Demon Slayer”, Shizuoka Prefecture Nv
Glass		 $14.00
Beer
Battle At Crow’s Nest Imperial Baltic Porter
Cooperage 16 oz can		 $12.00
Liquefaction Kölsch
Draft pint liquefaction kölsch		 $8.00
Sound Is Vibration Hazy Ipa
Draft pint cooperage		 $10.00
Snacks
Orange & Rosemary Crusted Marinated Olives $6.00
Blistered Shishito Peppers, Marcona Almonds, Housemade Chorizo $11.00
Journeyman Aged Pancetta Crusted Marinated Olives $9.00
Spiced Delicata Squash, Sage Crema $9.00
Sesame Crusted Local Ahi Tataki
Kombu emulsion, barrel aged soy, puffed rice, sesame snow		 $14.00
Chef Valette’s Cured Heritage Meats, House Made Mustard $23.00
Pizzas
House Cured Pork Belly, Gruyere, Roasted Garlic Crème Fraiche, Red Onion $21.00
Fresh Boquerones, Feta, Black Garlic Crema, Dandelion Greens, Orange Oil $22.00
Tm Pepperoni, Smoked Mozzarella, Crushed Tomato, Honey, Thai Basil $21.00
Mr. Duncan’s Mushrooms, Herbed Pistou, Local Fontina, Toasted Walnuts, Saba $21.00
Broccolini, Charred Onion & Calabrian Chile, Feta, Preserved Lemon $23.00
Smoked Salmon, Roasted Garlic, Preserved Lemon, Red Onion, Dill, Capers $23.00
Plates
Mulled Wine Poached Pear & Burrata ‘Salad’, Hazelnut, Candied Ginger $13.00
Rancho Gordo White Bean Hummus
Toasted, sesame, cucumber tzatziki, sourdough flatbread, pickled vegetables		 $17.00
Crispy Pork Belly, Toasted Espelette Chili Oil, Baby Mustard Greens, Garlic Chips $17.00
Coffee & Spice Grilled Akuashi Bavette Steak
Leek salsa verde, watercress, pickled turnip		 $25.00
35oz Bone-In New York Steak
Crispy fingerling potatoes, leek salsa verde, maldon sea salt		 $85.00
Sweet
Hazelnut Panna Cotta, White Chocolate Feuilletine $8.00
Volo Chocolate S’more For Two $15.00
Pina Colada ‘Push-Pop’ $7.00
Cannoli ‘Push-Pop’ $5.00
Dinner Menu
Chef’s Tasting Menu
Dinner Menu – To Start
Bread And Butter
House made butter, sea salt		 $6.00
Young Beets
French feta, pomegranate, pistachio dukkah		 $15.00
Kona Kampachi Ceviche
Avocado, kohlrabi, citrus kosho		 $22.00
Fall Chicories
Buratta, sourdough, boquerones, basil		 $17.00
Pumpkin Soup
Sage, brown butter, hazelnut crumble		 $16.00
Tamanishiki Rice Porridge
Day boat scallop, shishito, preserved lemon		 $21.00
Dinner Menu – Entreés
Local Petrale Sole
Celeriac, endive, apple butter, chanterelles, dashi		 $34.00
Steelhead Trout
Sunchoke, brassicas, p.e.i. mussels, vadouvan		 $36.00
Aged Sonoma Duck
Okinawan sweet potato, persimmon, brussels sprouts		 $38.00
Honeynut Squash
Maitake, salsa macha, tamarind, cured egg yolk		 $28.00
Corn Finished Beef
Potato pave, alliums, horseradish, black truffle
Wagyu Bavette $41.00
28 Day Flannery New York $57.00
Wagyu Beef Short Rib $45.00
Roof 106 Beverages – Cider
Fresh Tips
Eye cyder 500ml bottle		 $20.00
Amour Doux
Maison herout 330ml bottle		 $12.00
Temaki
Spicy Hawaiian Ahi Tuna $6.00
Spicy King Salmon $5.00
Spicy Yellowtail Tuna $5.00
Pickled And Fresh Vegetable $4.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.comopentable.com

Contact The Matheson

Address: 106 Matheson St, Healdsburg, CA 95448

Phone: (707) 723-1106

Website: http://www.thematheson.com/

Hours

Wednesday 12–10PM
Thursday 12–10PM
Friday 12–10PM
Saturday 12–10PM
Sunday 12–10PM
Monday 12–10PM
Tuesday 12–10PM

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