Branch of a hip, ingredient-focused local chain offering inventive meatball sandwiches & salads.
Founded in 2010 by childhood friends Daniel Holzman and Michael Chernow.
The Meatball Shop serves the best meatballs in the world with a mix and match menu utilizing sustainable and natural ingredients whenever possible. But The Meatball Shop serves way more than just meatballs! Highlights from their hit menu include seasonal veggies, market driven salads, sandwiches, handmade ice cream sandwiches, craft cocktails and an approachable wine program.
With drinks and desserts a-plenty, The Meatball Shop makes the perfect casual stop for digging in to a hearty meal or a healthy bite, refreshing drink and mouthwatering dessert with family and friends.
4.3 – 708 reviews $$ • American restaurant
Menu
| Food | |
| Food | |
| SOUPA DA DAY | $10.00 |
| MINI BUFFALO B’ALLS 6 bite-size buffalo chicken balls, covered in Frank’s Red Hot, served with a side of blue cheese and celery |
$9.00 |
| MOZZARELLA B’ALLS Think Mozzarella sticks with our classic tomato sauce |
$9.00 |
| CRISPY CALAMARI Lightly breaded and flash fried, served with spicy-ish tomato sauce |
$14.00 |
| CRISPY CHICKPEAS Seasoned with salt, smoked paprika, onion powder, and garlic |
$4.00 |
| SICILIAN WHITE BEAN HUMMUS Roasted red pepper/garlic puree -(Contains Gluten Free Option) |
$8.00 |
| BRUSCHETTA Seasoned ricotta cheese and marinated cherry tomatoes |
$10.00 |
| EGGPLANT PARM Eggplant, roasted and topped with tomato sauce, mozzarella and grana |
$9.00 |
| B’ALL TRIO SAMPLER Classic ball + classic tomato sauce/ spicy pork ball + spicy meat sauce /chicken ball + parmesan cream sauce |
$11.00 |
| Beverages | |
| SIMPLE SALAD Mixed greens with shaved radish, chives, and red wine vinaigrette |
$7.00 |
| TMS CAESAR Romaine with crispy capers and garlic croutons (Contains Gluten Free Option) |
$8.00 |
| ARUGULA SALAD Shaved fennel, mint, grana and citrus |
$9.00 |
| BIG ITALIAN Chopped salad with pepperoncinis, artichokes, green olives, chickpeas, grana and traditional Italian vinaigrette |
$10.00 |
| THE KITCHEN SINK Your choice of b’alls and sauce with the Chef’s selection of seasonal sides (Contains Gluten Free Option) |
$19.00 |
| Desserts | |
| ROASTED BROCCOLI Lightly roasted, seasoned with chili garlic oil |
$8.00 |
| C’ALLIFLOWER Flash fried and tossed in Caesar dressing to give it a nice flavored crust |
$8.00 |
| CARROTS Honey roasted topped with ricotta, mint, parsley and almonds |
$8.00 |
| KALE Sauteed with white wine and garlic |
$8.00 |
| WHITE BEAN SALAD (COLD) Chilled white beans topped with pickled vegetables and parsley |
$8.00 |
| ASPARAGUS + POTATO (COLD) Feta, dill, lemon vinaigrette |
$8.00 |
| CORN + CUCUMBER (COLD) Pepper spiced relish |
$8.00 |
| Kids | |
| SPAGHETTI Pick a sauce |
$8.00 |
| RIGATONI Pick a sauce |
$8.00 |
| CAVATAPPI Pick a sauce |
$8.00 |
| FRESHLY-MILLED POLENTA Creamy corn polenta finished with parmesan cheese |
$8.00 |
| MASHED POTATOES Classic, creamy mashed potatoes, topped with chives |
$8.00 |
| DAILY GRAIN | |
| B’ALLS | |
| Classic | |
| Chicken | |
| House-made veggie [white bean & broccoli] | |
| Perfect [meatless, plant based, fried] +3 | |
| SAUCE | |
| Tomato sauce | |
| Spicy meat | |
| Parmesan cream | |
| Pesto | |
| Veggie ragù | |
| Peppers & onions | |
| MAKE IT A BOWL +7 | |
| Spaghetti | |
| Rigatoni | |
| Cavatappi | |
| Mashed potatoes | |
| Polenta | |
| Daily grain | |
| BUCKET O’ BALLS | |
| 20 balls with your choice of ball and sauce | $60.00 |
| BUCKET FOR LATER | |
| 20 frozen balls + 1 jar of our Classic Tomato Sauce | $50.00 |
| PLATES & PASTAS | |
| CAVATAPPI CHICKEN PESTO Mini chicken meatballs with broccoli and pesto over corkscrew pasta |
$18.00 |
| SEASONAL RISOTTO Creamy Italian rice dish with asparagus, parsley and mint |
$15.00 |
| CHEDDAR E PEPE MAC AND CHEESE Our fun take on cacio e pepe, super creamy and cheesy |
$14.00 |
| SHRIMP FRA DIAVOLO Shrimp sauteed in a calabrian chili tomato sauce, served over rigatoni |
$19.00 |
| PICCATA PASTA Spaghetti sautéed with capers, butter and citrus over spaghetti |
$6.00 |
| CREATE YOUR OWN PASTA Choose your pasta & sauce, topped with grana |
$13.00 |
| THE BIG BOWL 6 classic meatballs, double portion of spaghetti, tomato sauce |
$24.00 |
| CHICKEN PARM Buttermilk marinated, mozzarella, tomato sauce served with a side of spaghetti |
$23.00 |
| SANDWICHES | |
| OG NYC HERO 3 Classic meatballs, tomato sauce, mozzarella cheese |
$15.00 |
| THE SAUZEECH’ HERO 3 Pork meatballs, peppers and onions, tomato sauce, mozzarella cheese |
$15.00 |
| THE SKINNY EGGPLANT HERO Eggplant, tomato sauce, mozzarella cheese |
$15.00 |
| CHICKEN PARM PARM SMASH 2 Chicken meatballs, tomato sauce, parm cream sauce, mozzarella cheese |
$13.00 |
| THE VEGGIE SMASH 2 House-made vegge b’alls, pesto, mozzarella cheese |
$13.00 |
| WANNA MAKE YOUR OWN? Choose your ball and sauce! hero |
$17.00 |
| FAMILY MEAL FOR 4 | |
| 2 BALL & SAUCE COMBOS | |
| 1 LARGE SALAD | |
| 1 LARGE SIDE | |
| 4 PIECES FOCACCIA | |
| – OPTIONAL ADD ONS – | |
| MINI BUFFALO B’ALLS – FAMILY 24 Mini buffalo chicken balls $ |
$32.00 |
| Beverages | |
| REDS | |
| PINOT NOIR Michael Pozzan, Sonoma, California, 2016 |
$10.00 |
| THE SHOP RED Moulin De Gassac, Languedoc-Roussillon, France 2017 |
$9.00 |
| CHIANTI COLLI SENESI Castello Di Farnetella, D.O.C.G., Tuscany, Italy 2017 |
$10.00 |
| CABERNET SAUVIGNON Charles & Charles, Columbia Valley, Washington, 2016 |
$11.00 |
| WHITES | |
| PINOT GRIGIO Bosco del Cirmioli, Veneto, Italy, 2016 |
$9.00 |
| THE SHOP WHITE Di Giovanna, Sicily, Italy 2017 |
$8.00 |
| SAUVIGNON BLANC Ancient Peaks, Paso Robles, California, 2015 |
$10.00 |
| MUSCADET Domaine De L’ecu Classic, Loire, France, 2018 |
$11.00 |
| SPARKLING | |
| PROSECCO CA’ Furlan, Veneto, Italy NV |
$8.00 |
| MOSCATO D’Asti- La Morandina, Piemonte, Italy 2014 * 375 ml |
$18.00 |
| ROSÉ | |
| SYRAH/CARIGNAN Moulin De Gassac, ‘guilhem’ Languedoc-Roussillon, France 2019 |
$9.00 |
| ON TAP | |
| NARRAGANSETT | $5.00 |
| LAGUNITAS IPA | $7.00 |
| SIX POINT CRISP | $6.00 |
| PERONI NASTRO AZZURRO | $8.00 |
| CAN / BOTTLE | |
| LEFT HAND MILK STOUT NITRO | $8.00 |
| MORETTI L’AUTENTICA | $8.00 |
| AUSTIN EASTCIDER | $8.00 |
| ALLAGASH WHITE | $9.00 |
| SLIGHTLY SOFTER | |
| LEMONADE | $3.50 |
| ICED TEA | $3.50 |
| THE STANDARDS | $3.50 |
| ROOT BEER | $3.50 |
| CREAM SODA | $3.50 |
| ARNIE PALMER | $3.50 |
| GRADY’S COLD BREW | $4.50 |
| ESPRESSO & TEA Ask your server |
|
| SHOP SPECIALTIES | |
| ALL’ WAYS OLD FASHIONED Rittenhouse rye 100, demerara syrup, housemade bitters |
$14.00 |
| HARRY HU-GREENIE Milagro Silver, avocado, jalapeno, triple sec, lime, mint |
$14.00 |
| SEASONAL MOSCOW MULE Reyka Vodka, peach, mint, lime, ginger beer |
$13.00 |
| APEROL SPRITZ Aperol, prosecco, club soda |
$12.00 |
| ROSE SANGRIA Peach, pineapple, strawberry, citrus |
$9.00 |
| FOOL-AID PUNCH Brandy, rum, citrus, grape drink |
$8.00 |
| HOW ‘BOUT A POUCH? | |
| ROSE SANGRIA Peach, pineapple, strawberry, citrus |
$19.00 |
| FOOL-AID PUNCH Brandy, rum, citrus, grape drink |
$17.00 |
| SPIKED PEACH LEMONADE Reyka vodka, house-made fresh peach lemonade |
$22.00 |
| BALLERS CHOICE | $26.00 |
| THROW IT BACK | |
| COSMOPOLITAN Reyka vodka, cranberry, fresh lime |
$13.00 |
| NEGRONI Bulldog gin, carpano antica, campari |
$14.00 |
| SEX ON THE BEACH Reyka vodka, peach, cranberry, orange |
$13.00 |
| LONG ISLAND ICED TEA 5 spirits, lemon juice, coke |
$14.00 |
| JELLO SHOTS Ask your shop about the flavor of the day! |
$4.00 |
| WHISKEY | |
| BUFFALO TRACE Bourbon |
$12.00 |
| MAKER’S MARK Bourbon |
$13.00 |
| BULLEIT Bourbon |
$14.00 |
| BLANTON’S SINGLE BARREL Bourbon |
$18.00 |
| MONKEY SHOULDER Scotch |
$12.00 |
| LAPHROAIG 10yr. scotch |
$14.00 |
| BALVENIE 12yr. scotch |
$17.00 |
| JAMESON Whiskey |
$13.00 |
| OLD OVERHOLT Rye |
$11.00 |
| RITTENHOUSE Rye |
$12.00 |
| TEMPLETON Rye |
$14.00 |
| MICHTER’S US 1 Rye |
$14.00 |
| SUNTORY TOKI Japanese blend |
$14.00 |
| JACK DANIEL’S Whiskey |
$12.00 |
| DICKEL BARREL SELECT Whiskey |
$14.00 |
| ZERO PROOFERS | |
| STRAWBERRY MARGARITA Fresh strawberries, lime, agave nectar |
$7.00 |
| NOJITO Mint, fresh lime, club soda |
$7.00 |
| PEACH LEMONADE House-made with fresh peaches |
$6.00 |
| Desserts Menu | |
| Ice Cream | |
| Chocolate Milk & Cookies | |
| Vanilla Bean | |
| PB Wins the Cup | |
| Ooey Gooey Butter Cake | |
| Cookie | |
| Chocolate Chip | |
| Snickerdoodle | |
| Double Chocolate Chunk | |
| Special Cookie | |
| Make It a Double Decker | |
| Make It a Double Decker your choice of three cookies and two scoops of ice cream |
$11.00 |
| Blast From the Past | |
| Blast From the Past top your ice cream sandwich with the cereal of the day +$1; for double decker +$2 |
|
| Coffee | |
| Espresso | $4.00 |
| Americano | $4.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Grady’s Cold Brew Iced Coffee | $4.50 |
| Tea | |
| Peppermint | $4.00 |
| Earl Grey | $4.00 |
| Green | $4.00 |
| Iced Tea | $3.50 |
| Brunch | |
| Brunch | |
| Balls Biscuits and Gravy spicy pork b’alls, fried eggs, biscuits, mushroom gravy |
|
| Chicken Scramb’all broken chicken b’alls, scrambled eggs, broccoli, cheddar served with a side salad |
|
| Breakfast Sandy spicy pork b’alls, scrambled eggs, bacon, cheddar served with a side salad |
|
| Shrimp & Grits pan seared shrimp, garlic, creamy cheddar grits |
|
| It’s Not Drinking | |
| Narragansett | |
| Bloody Mary | |
| Mimosa | |
| Fool Aid | |
| TMS House Wine (White or Red) | |
| Kids | |
| CHOOSE YOUR MEATBALL | |
| CLASSIC | |
| CHICKEN | |
| VEGGIE | |
| PICK YOUR SAUCE | |
| CLASSIC TOMATO | |
| PARMESAN CREAM | |
| PLAIN | |
| SELECT YOUR SIDE | |
| SPAGHETTI | |
| RIGATONI | |
| MASHED POTATOES | |
| DAILY VEG | |
| ZERO PROOFERS | |
| STRAWBERRY MARGARITA Fresh strawberries, lime, agave nectar. No alcohol. |
$7.00 |
| PEACH LEMONADE House-made with fresh peaches. No alcohol. $ |
$6.00 |
| Group Dining | |
| CHOOSE YOUR BALLS | |
| CLASSIC | |
| CHICKEN | |
| SPICY HERITAGE PORK | |
| HOUSE-MADE VEGGIE | |
| PERFECT (PLANT BASED) + $2 | |
| SALADS | |
| SIMPLE SALAD Shaved radish, red wine vinaigrette |
|
| TMS CAESAR Romaine, crispy capers, garlic croutons (Contains Gluten Free Option) |
|
| WILD ARUGULA Shaved fennel, mint, grana, lemon vinaigrette + 1 |
|
| BIG ITALIAN Pepperoncini, artichokes, green olives, chickpeas, italian vinaigrette + $2 |
|
| SIDES | |
| MASHED POTATOES With butter and chives |
|
| POLENTA Freshly milled from Wild Hive farm |
|
| BROCCOLI Roasted with chili and garlic |
|
| CARROTS Honey, ricotta, mint, almonds |
|
| C’ALLIFLOWER Roasted, caesar seasoned |
|
| KALE Sauteed, white wine, garlic |
|
| BEVERAGE PACKAGES | |
| BEER + WINE unlimited draft beer, Shop white + Shop red |
$30.00 |
| BEER, WINE + 2 SPECIALTY COCKTAILS Unlimited draft beer, Shop white, Shop red + your choice of two speciality TMS cocktails |
$40.00 |
| WELL OPEN BAR Open bar with well liquor, beer, wine, sangria + all of the TMS specialty cocktails |
$50.00 |
| PREMIUM OPEN BAR Full open bar including all liquors, beer, wine, sangria + all of the TMS specialty cocktails |
$75.00 |
| CHOOSE YOUR SAUCE | |
| CLASSIC TOMATO | |
| SPICY MEAT | |
| PESTO | |
| PARMESAN CREAM | |
| PEPPERS & ONIONS | |
| VEGGIE RAGÙ | |
| PASTAS | |
| CREATE YOUR OWN PASTA Choose your pasta & sauce |
|
| CHEDDAR E PEPE MAC & CHEESE Mac & cheese |
|
| CHICKEN PESTO Mini chicken meatballs, broccoli, cavatappi + 4 |
|
| SHRIMP FRA DIAVOLO Rigatoni, sauteed in calabrian chili + 4 |
|
| PICCATA PASTA Spaghetti, white wine, capers |
$4.00 |
| ICE CREAM | |
| Chocolate milk & cookies | |
| Vanilla bean | |
| Pb wins the cup | |
| Ooey gooey butter cake | |
| COOKIES | |
| Chocolate chip | |
| Snickerdoodle | |
| Double chocolate chunk | |
| A LA CARTE | |
| MINI BUFFALO B’ALLS Frank’s red hot, blue cheese |
$9.00 |
| MOZZARELLA B’ALLS With classic tomato sauce |
$9.00 |
| CRISPY CALAMARI With spicy-ish tomato sauce |
$14.00 |
| SICILIAN WHITE BEAN HUMMUS Roasted red pepper/garlic puree -(Contains Gluten Free Option) |
$8.00 |
| CRISPY CHICKPEAS Smoked paprika, salt |
$4.00 |
| BRUSCHETTA Seasoned ricotta cheese and marinated cherry tomatoes |
$10.00 |
| EGGPLANT PARM Eggplant, roasted and topped with tomato sauce, mozzarella and grana |
$9.00 |
| CHICKEN PARM buttermilk marinated, mozzarella, tomato sauceper |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Meatball Shop – Upper East Side
Address: 1462 2nd Ave, New York, NY 10075
Phone: (212) 257-6121
Website: http://themeatballshop.com/
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–11PM |
| Friday | 12PM–12AM |
| Saturday | 11:30AM–12AM |
| Sunday | 11:30AM–10PM |
| Monday | 12–10PM |
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