Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.
4.6 – 1 reviews $$$ • Fondue restaurant
Menu
| À La Carte Dinner Menu | |
| Cheese Fondue | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer |
$26.00 |
| Classic Alpine* Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg |
$26.00 |
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic |
$26.00 |
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free with Redbridge beer |
$26.00 |
| Bacon & Brie Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions |
$26.00 |
| Wisconsin Trio Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions |
$26.00 |
| Charcuterie Board Our selection of premium cured meats, artisan crackers and accompaniments. Gluten Free without artisan crackers |
$14.95 |
| Salad | |
| Melting Pot House* Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons |
$8.00 |
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons |
$8.00 |
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette |
$8.00 |
| Bacon & Bleu Spinach Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Housemade Buttermilk Bleu Cheese Dressing |
$8.00 |
| Entrée Fondue | |
| The Classic* Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Steak and Herb-Crusted Chicken |
$31.95 |
| Steak Lovers Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak |
$34.95 |
| Land and Sea* Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb-Crusted Chicken |
$29.95 |
| Pacific Rim Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers |
$29.95 |
| The Garden Pot Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. Gluten Free with substitute for Polpettes or Pasta |
$26.95 |
| Entree Fondue – Create Your Own | |
| Herb-Crusted Chicken Breast^ (97-139 cal) |
|
| All-Natural Chicken Breast^ (94-136 cal) |
|
| Duck Breast^ (69-111 cal) |
|
| Memphis-Style Dry Rub Pork^ (89-131 cal) |
|
| Premium Filet Mignon^ (119-161 cal) |
|
| Teriyaki-Marinated Steak^ (108-150 cal) |
|
| Garlic Pepper Steak^ (76-118 cal) |
|
| Atlantic Salmon^ (151-193 cal) |
|
| Sesame-Crusted Ahi Tuna^ (114-156 cal) |
|
| Shrimp^ (98-139 cal) |
|
| Chicken Potstickers^ (100-142 cal) |
|
| Vegan Polpettes (160-202 cal) |
|
| Wild Mushroom Pasta^ (175-216 cal) |
|
| Fondue Cooking Styles | |
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq au Vin* Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Chocolate Fondue | |
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter |
$26.00 |
| Flaming Turtle* The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans |
$26.00 |
| Pure Chocolate Fondue Pick from the flavors of milk, dark or white chocolate |
$26.00 |
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together |
$26.00 |
| Bananas Foster The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed |
$26.00 |
| Cookies ‘n Cream Marshmallow Dream Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles |
$26.00 |
| Dessert Menu | |
| Chocolate Fondue | |
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter |
$26.00 |
| Flaming Turtle* The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans |
$26.00 |
| Pure Chocolate Fondue Pick from the flavors of milk, dark or white chocolate |
$26.00 |
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together |
$26.00 |
| Bananas Foster The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed |
$26.00 |
| Cookies ‘n Cream Marshmallow Dream Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles |
$26.00 |
| Four-Course Dinners for Two | |
| Four-Course Dinners for Two | |
| The Complete Experience A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style |
$99.00 |
| Big Night Out Dinners Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style |
$109.00 |
| Step 1: Choose a Cheese Fondue | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer |
|
| Classic Alpine* Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer |
|
| Bacon & Brie Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving) |
|
| Wisconsin Trio Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving) |
|
| Charcuterie Board $14.95. Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free without artisan crackers |
|
| Step 2: Choose Two Salads | |
| Melting Pot House* Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal) |
|
| Bacon & Bleu Spinach Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Housemade Buttermilk Bleu Cheese Dressing. (226 cal) |
|
| Complete Dinner for Two | |
| Pacific Rim Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers |
|
| The Garden Pot Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal). Gluten Free with substitute for Polpettes or Pasta |
|
| Land and Sea* Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb-Crusted Chicken |
|
| Steak Lovers +$5.99 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak |
|
| The Classic* +$4.99 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb-Crusted Chicken |
|
| Create Your Own | |
| Herb-Crusted Chicken Breast^ (97-139 cal) |
|
| All-Natural Chicken Breast^ (94-136 cal) |
|
| Duck Breast^ (69-111 cal) |
|
| Memphis-Style Dry Rub Pork^ (89-131 cal) |
|
| Premium Filet Mignon^ (119-161 cal) |
|
| Teriyaki-Marinated Steak^ (108-150 cal) |
|
| Garlic Pepper Steak^ (76-118 cal) |
|
| Atlantic Salmon^ (151-193 cal) |
|
| Sesame-Crusted Ahi Tuna^ (114-156 cal) |
|
| Shrimp^ (98-139 cal) |
|
| Chicken Potstickers^ (100-142 cal) |
|
| Vegan Polpettes (160-202 cal) |
|
| Wild Mushroom Pasta^ (175-216 cal) |
|
| Big Night Out Dinners for Two | |
| Big Night Out Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta |
|
| Bigger Night Out +$15.95 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta |
|
| Fondue Cooking Styles | |
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq au Vin* Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Step 4: Choose a Chocolate Fondue | |
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle* The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Bananas Foster The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (345 cal per serving) |
|
| Cookies ‘n Cream Marshmallow Dream Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles |
|
| Thursdate® | |
| Cheese Fondue | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer |
|
| Classic Alpine* Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer |
|
| Bacon & Brie Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving) |
|
| Wisconsin Trio Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving) |
|
| Salad | |
| Melting Pot House* Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal) |
|
| Bacon & Bleu Spinach Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Housemade Buttermilk Bleu Cheese Dressing. (226 cal) |
|
| Entrée | |
| Big Night Out Fondue Entrée Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta |
|
| Fondue Cooking Styles | |
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq au Vin* Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Chocolate Fondue | |
| Sparkling Chocolate Fondue White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving) |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle* The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Bananas Foster The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (345 cal per serving) |
|
| Cookies ‘n Cream Marshmallow Dream Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles |
|
| Beverages | |
| Michael David, Zinfandel, “Michael David Winery”, Lodi, CA | $65.00 |
| Love Martini Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries |
$7.95 |
| Pink Crush New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco |
$9.95 |
| Beverage Menu | |
| Beer | |
| Blue Moon (USA) | $3.50 |
| Bud, Light (USA) | $3.25 |
| Duck-Rabbit, Milk Stout (Farmville, NC) | $4.25 |
| Heineken, 0.0, N/A, Lager (Holland) | $3.50 |
| Michelob Ultra (USA) | $3.25 |
| Miller Lite (USA) | $3.25 |
| Sam Adams (USA) | $3.50 |
| Sam Adams, Seasonal (USA) | $3.50 |
| Yuengling, Lager (Pottsville, PA) | $3.25 |
| Drink Local | |
| New South, Nut Brown, Ale (Myrtle Beach, SC) | $3.50 |
| New South, IPA (Myrtle Beach, SC) | $6.00 |
| New South, White Ale (Myrtle Beach, SC) | $3.50 |
| Rotating Draught & Craft Beer Please ask a team member about our rotating draught & craft beer features |
$7.00 |
| Best in Glass | |
| TMP’s G&T The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime |
$8.95 |
| Authentic Mai Tai Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup |
$9.95 |
| Freshly-Picked Margarita Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices |
$9.95 |
| Old Fashioned (Classic) Jim Beam, Brown Sugar Cube, Bitters, Orange Peel, Filthy Cherry |
$8.95 |
| Old Fashioned (Modern) Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry |
$10.95 |
| Melting Pot Classics | |
| Love Martini Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries |
$7.95 |
| Yin & Yang Martini Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, Chocolate Fondue Shavings |
$15.95 |
| Lemon Berry Mojito Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda |
$10.95 |
| Whiskey Business Maker’s Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel’s Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry |
$9.95 |
| Local Cocktails | |
| Absolut Stress Absolut Vodka, Malibu Rum, Amaretto, Cranberry and Pineapple Juices |
$8.95 |
| Caramel Apple Martini Vodka, Apple and Butter Schnapps, Caramel-Laced Glass |
$7.95 |
| Italian Margarita Sauza Tequila, Amaretto, Sweet & Sour, Cranberry Juice, Triple Sec |
$8.95 |
| Strawberry Basil Lemonade Smirnoff Strawberry Vodka, Muddled Fresh Basil and Strawberries, Lemonade |
$8.95 |
| Tipsy Turtle 151, Myers’s Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine |
$8.95 |
| White Peach Cosmo New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon |
$7.95 |
| Sangria | |
| Sunshine Sangria Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d’Asti, Muddled Strawberries, Orange and Lemon Juice |
$8.95 |
| TMP’s Grand Sangria 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon |
$8.95 |
| Spirit-Free | |
| The Bee’s Tea Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea |
$5.00 |
| Blackberry Sage Lemonade Lemonade, Blackberry, Sage |
$5.00 |
| Strawberry Basil Lemonade Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade |
$5.00 |
| Watermelon Cooler Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite |
$5.00 |
| Classic Flight | |
| Confetti! Pinot Grigio (Cheese Fondue) | |
| Fleurs de Prairie, Rosé (Salad) | |
| Belle Glos, Balade Pinot Noir (Entrée) | |
| Decoy by Duckhorn, Merlot (Chocolate Fondue) | |
| Local Flight | |
| Maso Canali, Pinot Grigio (Cheese Fondue) | |
| Kung Fu Girl, Riesling (Salad) | |
| Meiomi, Pinot Noir (Entrée) | |
| Decoy by Duckhorn, Merlot (Chocolate Fondue) | |
| Sparkling | |
| Banfi, “Rosa Regale”, Brachetto d’Acqui, ITA | $47.00 |
| Placido, Moscato d’Asti, ITA | $9.00 |
| La Marca, Prosecco, ITA 187ml | $12.00 |
| Michelle, Brut, WA | $43.00 |
| Freixenet, Brut, “Cordon Negro”, Cava, ESP | $27.00 |
| Coppola, Brut Rosé, “Sofia”, Monterey, CA, 187ml Can | $38.00 |
| Chandon, Brut, “Classic (Extended Tirage)”, CA, 187ml | $13.00 |
| Sweet White + Blush | |
| Foris, Moscato, Southern Oregon, OR | $7.00 |
| Beringer, White Zinfandel, CA | $7.00 |
| Schmitt Söhne, Spätlese, “P. M.”, Mosel, DEU | $9.00 |
| Kung Fu Girl, Riesling, WA | $8.00 |
| Chardonnay | |
| Sterling, Chardonnay, “Vintner’s”, CA | $36.00 |
| KJ, Chardonnay, “Vintner’s Reserve”, CA | $9.00 |
| Jordan, Chardonnay, Russian River, CA | $50.00 |
| Other Whites + Rosé | |
| Maso Canali, Pinot Grigio, Trentino, ITA | $9.00 |
| Santa Margherita, Pinot Grigio, Alto Adige, ITA | $45.00 |
| Confetti, Pinot Grigio, Valdadige, ITA | $7.00 |
| Cloudy Bay, Sauvignon Blanc, Marlborough, NZL | $48.00 |
| Rodney Strong, Sauvignon Blanc, “Charlotte’s Home”, N. Sonoma, CA | $39.00 |
| Starborough, Sauvignon Blanc, Marlborough, NZL | $8.00 |
| Fleurs de Prairie, Rosé, Languedoc, FRA | $8.00 |
| JNSQ, Rosé, “Cru”, CA | $43.00 |
| Cabernet Sauvignon | |
| Joel Gott, Cabernet, “815”, CA | $9.00 |
| 14 Hands, Cabernet, WA | $8.00 |
| J. Lohr, Cabernet, “Seven Oaks”, Paso Robles, CA | $34.00 |
| Pinot Noir + Merlot | |
| Meiomi, Pinot Noir, CA | $11.00 |
| Decoy by Duckhorn, Merlot, Sonoma, CA | $12.00 |
| Belle Glos, Pinot Noir, “Balade”, Sta. Rita Hills, CA | $7.00 |
| Other Reds | |
| Ménage à Trois, Red, CA | $9.00 |
| Cantina Tollo, “Valle d’Oro”, Montepulciano d’Abruzzo, ITA | $39.00 |
| J. Lohr, Red, “Pure Paso”, Paso Robles, CA | $9.00 |
| Mazzei, “Poggio Badiola”, Toscana, ITA | $38.00 |
| Zen of Zin, Zinfandel, CA | $29.00 |
| Salentein, Malbec, “Portillo”, Uco, ARG | $8.00 |
| Michael David, “Petite Petit”, Lodi, CA | $10.00 |
| Coffee | |
| Billionaire’s Coffee Godiva Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream |
$9.95 |
| Butternut Coffee Frangelico, Butterscotch, Coffee, Whipped Cream |
$8.95 |
| Café MP Kahlúa, Baileys, Grand Marnier, Butterscotch, Coffee, Whipped Cream, Chocolate Fondue Shavings |
$8.95 |
| Café Royal Patrón XO Café, Coffee, Whipped Cream, Cocoa |
$11.95 |
| Irish Coffee Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream |
$8.95 |
| Dessert Wines | |
| Ochoa, Moscatel, VT, Navarra, Spain, 500ml | $34.00 |
| Port | |
| Delaforce, Tawny, “Curious & Ancient 20 Year”, Porto, Portugal | $9.00 |
| Cockburn’s, Port, “Special Reserve”, Porto, Portugal | $7.00 |
| Specialty Spirits | |
| Blanton’s Bourbon | $16.00 |
| Elmer T. Lee Bourbon Single Barrel | $20.00 |
| Knob Creek Bourbon 9 Year | $10.00 |
| Woodford Bourbon | $12.00 |
| Best Fondue Friends Forever Menu | |
| Cheese Fondue | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer |
|
| Classic Alpine* Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer |
|
| Bacon & Brie Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving) |
|
| Wisconsin Trio Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving) |
|
| Salad | |
| Melting Pot House* Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal) |
|
| Bacon & Bleu Spinach Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Housemade Buttermilk Bleu Cheese Dressing. (226 cal) |
|
| Entrée | |
| BFFF Entrée Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken |
|
| Fondue Cooking Styles | |
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq au Vin* Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Cast Iron Grill Tabletop Grilling |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Chocolate Fondue | |
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle* The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Bananas Foster The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (345 cal per serving) |
|
| Cookies ‘n Cream Marshmallow Dream Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles |
|
| Beverages | |
| Strawberry Blossom Tito’s Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (186 cal) |
$15.00 |
| Pink Crush New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal) |
$15.00 |
| TMP’s Grand Sangria 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal) |
$9.95 |
| Sunshine Sangria Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d’Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal) |
$9.95 |
… View more
Order and Reservations
Reservations: meltingpot.comopentable.com
Contact The Melting Pot Myrtle Beach
Address: 5001 N Kings Hwy #104, Myrtle Beach, SC 29577
Phone: (843) 692-9003
Website: https://www.meltingpot.com/myrtle-beach-sc/
Hours
| Sunday | 11:30AM–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 11:30AM–9PM |
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