Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.
4.6 – 1 reviews $$$ • Fondue restaurant
Menu
| Dessert Menu | |
| Chocolate Fondue | |
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter |
$29.90 |
| Flaming Turtle* The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans |
$29.90 |
| Pure Chocolate Fondue Pick from the flavors of milk, dark or white chocolate |
$29.90 |
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together |
$29.90 |
| Bourbon Pecan The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans |
$29.90 |
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits |
$29.90 |
| À La Carte Dinner Menu | |
| Cheese Fondue | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer |
$29.90 |
| Classic Alpine* Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg |
$29.90 |
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic |
$29.90 |
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free with Redbridge beer |
$29.90 |
| Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos |
$29.90 |
| Green Goddess Cheddar Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. Gluten Free with Redbridge beer |
$29.90 |
| Charcuterie Board Our selection of premium cured meats, artisan crackers and accompaniments. Gluten Free without artisan crackers |
$12.95 |
| Salad | |
| Melting Pot House* Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons |
$7.95 |
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons |
$7.95 |
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette |
$7.95 |
| Apple Bacon Spinach Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette |
$7.95 |
| Entrée Fondue | |
| The Classic* Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Steak and Herb Chicken |
$38.95 |
| Steak Lovers Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak |
$38.95 |
| Land and Sea* Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb Chicken |
$34.95 |
| Pacific Rim Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers |
$34.95 |
| The Garden Pot Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts |
$34.95 |
| Entrée Fondue: Create Your Own | |
| Herb-Crusted Chicken Breast^ (97-139 cal) |
|
| All-Natural Chicken Breast^ (94-136 cal) |
|
| Duck Breast^ (69-111 cal) |
|
| Memphis-Style Dry Rub Pork^ (89-131 cal) |
|
| Premium Filet Mignon^ (119-161 cal) |
|
| Teriyaki-Marinated Steak^ (108-150 cal) |
|
| Garlic Pepper Steak^ (76-118 cal) |
|
| Atlantic Salmon^ (151-193 cal) |
|
| Sesame-Crusted Ahi Tuna^ (114-156 cal) |
|
| Shrimp^ (98-139 cal) |
|
| Chicken Potstickers^ (100-142 cal) |
|
| Vegan Polpettes (160-202 cal) |
|
| Wild Mushroom Pasta^ (175-216 cal) |
|
| Fondue Cooking Styles | |
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq au Vin* Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Chocolate Fondue | |
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter |
$29.90 |
| Flaming Turtle* The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans |
$29.90 |
| Pure Chocolate Fondue Pick from the flavors of milk, dark or white chocolate |
$29.90 |
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together |
$29.90 |
| Bourbon Pecan The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans |
$29.90 |
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits |
$29.90 |
| Four-Course Dinners for Two Menu | |
| Four-Course Dinners for Two | |
| The Complete Experience A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style |
$109.90 |
| Big Night Out Dinners Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style |
$129.90 |
| Step 1: Choose a Cheese Fondue | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer |
|
| Classic Alpine* Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer |
|
| Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) |
|
| Green Goddess Cheddar Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. (428 cal per serving). Gluten Free with Redbridge beer |
|
| Charcuterie Board $12.95. Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free without artisan crackers |
|
| Step 2: Choose Two Salads | |
| Melting Pot House* Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal) |
|
| Apple Bacon Spinach Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette. (203 cal) |
|
| Complete Dinner for Two | |
| Pacific Rim Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers |
|
| The Garden Pot Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal) |
|
| Land and Sea* Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb Chicken |
|
| Steak Lovers +$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak |
|
| The Classic* +$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken |
|
| Entrées – Create Your Own | |
| Herb-Crusted Chicken Breast^ (97-139 cal) |
|
| All-Natural Chicken Breast^ (94-136 cal) |
|
| Duck Breast^ (69-111 cal) |
|
| Memphis-Style Dry Rub Pork^ (89-131 cal) |
|
| Premium Filet Mignon^ (119-161 cal) |
|
| Teriyaki-Marinated Steak^ (108-150 cal) |
|
| Garlic Pepper Steak^ (76-118 cal) |
|
| Atlantic Salmon^ (151-193 cal) |
|
| Sesame-Crusted Ahi Tuna^ (114-156 cal) |
|
| Shrimp^ (98-139 cal) |
|
| Chicken Potstickers^ (100-142 cal) |
|
| Vegan Polpettes (160-202 cal) |
|
| Wild Mushroom Pasta^ (175-216 cal) |
|
| Big Night Out Dinners for Two | |
| Big Night Out Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Pasta |
|
| Bigger Night Out +$16.95 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Pasta |
|
| Fondue Cooking Styles | |
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq au Vin* Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Step 4: Choose a Chocolate Fondue | |
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle* The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Bourbon Pecan The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving) |
|
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits |
|
| Thursdate® Menu | |
| Cheese Fondue | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer |
|
| Classic Alpine* Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer |
|
| Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) |
|
| Green Goddess Cheddar Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. (428 cal per serving). Gluten Free with Redbridge beer |
|
| Salad | |
| Melting Pot House* Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal) |
|
| Apple Bacon Spinach Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette. (203 cal) |
|
| Entrée | |
| Big Night Out Fondue Entrée Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta |
|
| Fondue Cooking Styles | |
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq au Vin* Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Chocolate Fondue | |
| Sparkling Chocolate Fondue White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving) |
|
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle* The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark or white chocolate. (272 cal per serving) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Bourbon Pecan The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving) |
|
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits |
|
| Beverages | |
| Michael David, Zinfandel, “Michael David Winery”, Lodi, CA | $86.00 |
| Love Martini Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries |
$11.95 |
| Pink Crush New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco |
$12.95 |
| Beverage Menu | |
| Beer | |
| Coors (Golden, CO) | $6.00 |
| Coors, Light (USA) | $6.00 |
| Corona (Mexico) | $6.00 |
| Heineken (Holland) | $6.00 |
| Miller Lite (USA) | $6.00 |
| Sam Adams, Boston, Lager (USA) | $6.00 |
| Drink Local | |
| Avery, Ellie’s, Brown Ale (Boulder, CO) | $8.00 |
| Blue Moon (USA) | $8.00 |
| Elevation Beer Co., First Cast, IPA (Poncha Springs, CO) | $8.00 |
| Elevation Beer Co., 8 Second, Kölsch (Poncha Springs, CO) | $8.00 |
| Left Hand, Nitro, Milk Stout (Longmont, CO) | $8.00 |
| Ninkasi, Tricerahops, DIPA (Eugene, OR) | $8.00 |
| Odell, 90 Shilling, Ale (Fort Collins, CO) | $8.00 |
| Best in Glass | |
| TMP’s G&T The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime |
$10.95 |
| Authentic Mai Tai Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup |
$11.95 |
| Freshly-Picked Margarita Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices |
$11.95 |
| Old Fashioned (Classic) Jim Beam, Brown Sugar Cube, Bitters, Orange Peel, Filthy Cherry |
$10.95 |
| Old Fashioned (Modern) Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry |
$11.95 |
| Classic TMP Cocktails | |
| Love Martini Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries |
$11.95 |
| Yin & Yang Martini Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, Chocolate Fondue Shavings |
$11.95 |
| Lemon Berry Mojito Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda |
$10.95 |
| Whiskey Business Maker’s Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel’s Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry |
$11.95 |
| Local Favorites | |
| Absolut Stress Absolut Vodka, Malibu Rum, Amaretto, Cranberry and Pineapple Juices |
$10.95 |
| Chocoholic Martini Stoli Vanil Vodka, Godiva Chocolate and White Chocolate Liqueurs, Baileys Irish Cream, Chocolate Fondue Shavings |
$11.95 |
| Diva Martini Skyy Infusions Blood Orange Vodka, Malibu Rum, Fresh Lemon Juice, Pineapple Juice, Mango Syrup |
$11.95 |
| Elderberry Fizz St. Germain Elderflower Liqueur, Fresh Strawberries, Sparkling Wine |
$10.95 |
| White Peach Cosmo New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon |
$11.95 |
| Sangria | |
| Sunshine Sangria Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato, Muddled Strawberries, Orange and Lemon Juice |
$10.95 |
| TMP’s Grand Sangria 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon |
$10.95 |
| Spirit-Free | |
| The Bee’s Tea Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea |
$5.95 |
| Blackberry Sage Lemonade Lemonade, Blackberry, Sage |
$5.95 |
| Coop’s Cherry Luau Orange Juice, Mango Syrup, Grenadine, A Party of Cherries on Top |
$4.95 |
| Very Berry Lemonade Lemonade, Strawberry and Wildberry Purées |
$4.95 |
| Classic Flight | |
| Mezzacorona, Pinot Grigio (Cheese Fondue) | |
| Ste. Michelle, Rosé, WA (Salad) | |
| Meiomi, Pinot Noir (Entrée) | |
| Decoy by Duckhorn, Merlot (Chocolate Fondue) | |
| Local Flight | |
| La Crema, Chardonnay (Cheese Fondue) | |
| Starborough, Sauvignon Blanc (Salad) | |
| J. Lohr, Cabernet, “Seven Oaks” (Entrée) | |
| 1000 Stories, Zinfandel (Chocolate Fondue) | |
| Sparkling | |
| Banfi, “Rosa Regale”, Brachetto d’Acqui, ITA | $52.00 |
| Luccio, Moscato d’Asti, ITA | $7.00 |
| La Marca, Prosecco, ITA, 187ml | $8.00 |
| Michelle, Brut, WA | $35.00 |
| Coppola, Brut Rosé, “Sofia”, Monterey, CA, 187ml Can | $9.00 |
| Sweet White + Blush | |
| Beringer, White Zinfandel, CA | $6.00 |
| Schmitt Söhne, Spätlese, “P. M.”, Mosel, DEU | $8.00 |
| Kung Fu Girl, Riesling, WA | $38.00 |
| Chardonnay | |
| KJ, Chardonnay, “Vintner’s Reserve”, CA | $7.00 |
| Orin Swift, Chardonnay, “Mannequin”, CA | $38.00 |
| Other Whites + Rosé | |
| Maso Canali, Pinot Grigio, Trentino, ITA | $38.00 |
| Mezzacorona, Pinot Grigio, Trentino, ITA | $7.00 |
| Rodney Strong, Sauvignon Blanc, “Charlotte’s Home”, N. Sonoma, CA | $38.00 |
| Starborough, Sauvignon Blanc, Marlborough, NZL | $7.00 |
| Orin Swift, Sauvignon Blanc, “Blank Stare”, Russian River, CA | $38.00 |
| Ste. Michelle, Rosé, WA | $7.00 |
| JNSQ, Rosé, “Cru”, CA | $49.00 |
| Cabernet Sauvignon | |
| Tribute, Cabernet, CA | $8.00 |
| 14 Hands, Cabernet, WA | $7.00 |
| J. Lohr, Cabernet, “Seven Oaks”, Paso Robles, CA | $42.00 |
| Orin Swift, Cabernet, “Palermo”, Napa, CA | $65.00 |
| Orin Swift, Cabernet, “Mercury Head”, Napa, CA | $145.00 |
| Pinot Noir + Merlot | |
| Meiomi, Pinot Noir, CA | $10.00 |
| Decoy by Duckhorn, Merlot, Sonoma, CA | $10.00 |
| Orin Swift, Pinot Noir, “Slander”, CA | $80.00 |
| Other Reds | |
| Mazzei, “Poggio Badiola”, Toscana, ITA | $38.00 |
| Faustino, “V”, Reserva, Rioja, ESP | $50.00 |
| Zen of Zin, Zinfandel, CA | $32.00 |
| Salentein, Malbec, “Portillo”, Uco, ARG | $7.00 |
| Barton & Guestier, Châteauneuf-du-Pape, FRA | $69.00 |
| Luce della Vite, “Lucente”, Toscana, ITA | $58.00 |
| Michael David, “Petite Petit”, Lodi, CA | $9.00 |
| 19 Crimes, Red, SE, AUS | $7.00 |
| Orin Swift, “Abstract”, CA | $45.00 |
| Coffee Cocktails | |
| Billionaire’s Coffee Godiva Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream |
$9.95 |
| Café Caramel Coffee, Caramel, Whipped Cream |
$6.95 |
| Chocolate Raspberry Kiss Godiva Chocolate Liqueur, Chambord Raspberry Liqueur, Coffee, Whipped Cream, Cherry |
$9.95 |
| Irish Coffee Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream |
$9.95 |
| Toasted Almondtini Stoli Vanil Vodka, Kahlúa, Amaretto, Espresso, Cream, Caramel-Laced Glass |
$9.95 |
| Dessert Wines | |
| Inniskillin, Vidal, Ice Wine, VQA, Niagara, Canada, 375ml | $75.00 |
| Port | |
| Taylor Fladgate, Tawny, “10 Year”, Porto, Portugal | $10.00 |
| Taylor Fladgate, Tawny, “20 Year”, Porto, Portugal | $16.00 |
| Taylor Fladgate, Tawny, “30 Year”, Porto, Portugal | $21.00 |
| Taylor Fladgate, Tawny, “40 Year”, Porto, Portugal | $30.00 |
| Specialty Spirits | |
| Blanton’s Bourbon | $18.00 |
| Booker’s Bourbon 6 Year | $13.00 |
| Johnnie Walker Scotch Blue | $29.00 |
| Don Julio Añejo Tequila 1942 | $19.00 |
| Leopold Bros. Navy Strength Gin | $11.00 |
| Best Fondue Friends Forever Menu | |
| Cheese Fondue | |
| Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer |
|
| Classic Alpine* Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) |
|
| Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) |
|
| Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer |
|
| Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) |
|
| Green Goddess Cheddar Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. (428 cal per serving). Gluten Free with Redbridge beer |
|
| Salad | |
| Melting Pot House* Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons |
|
| Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons |
|
| California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal) |
|
| Apple Bacon Spinach Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette. (203 cal) |
|
| Entrée | |
| BFFF Entrée Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken |
|
| Fondue Cooking Styles | |
| Court Bouillon Seasoned Vegetable Broth |
|
| Coq au Vin* Burgundy Wine, Mushrooms, Scallions, Garlic |
|
| Mojo Caribbean-Inspired, Garlic, Cilantro, Citrus |
|
| Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko |
|
| Chocolate Fondue | |
| The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) |
|
| Flaming Turtle* The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) |
|
| Pure Chocolate Fondue Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)) |
|
| Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) |
|
| Bourbon Pecan The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving) |
|
| S’mores The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits |
|
| Beverages | |
| Strawberry Blossom Tito’s Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (186 cal) |
$12.95 |
| Pink Crush New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal) |
$12.95 |
| TMP’s Grand Sangria 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal) |
$9.95 |
| Sunshine Sangria Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d’Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal) |
$9.95 |
… View more
Order and Reservations
Reservations: meltingpot.comopentable.comresy.com
Contact The Melting Pot of Louisville
Address: 732 Main St, Louisville, CO 80027
Phone: (303) 666-7777
Website: https://www.meltingpot.com/louisville-co/
Hours
| Sunday | 2–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 2–10PM |
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